| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | American, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 979 977 0700 |
| Website | www.porterscollegestation.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Bill Greenwood |
| Location | 180 Century Court, College Station, TX 77840 |
| Steakhouse | Stoli Elite Vodka, Barrel Aged Olive Juice, Pork Belly Blue Cheese Stuffed Olives | |
| Vieux Carré | Our version of the classic cocktail from the Carousel bar in New Orleans. Piere Ferrand Cognac, Woodford Reserve, Grand Marnier, Peychaud's Bitters, barrel-aged Bitters, and a whisper of Absinthe | |
| Applejack Sazerac | Applejack Brandy, Maple Syrup, Peychauds Bitters, Lemon twist | |
| Corpse Reviver | Originally crafted in the 1930's as a cure for the hangover. Ours is made with Deep Eddy Grapefruit Vodka, Lillet Rose, Orange Liqueur, and Lemon with a touch of Absinthe | |
| The Rae Ellen* | A Gin Martini featuring Ford's Gin, Ice and Two Olives | |
| Good Tidings | Absolut Vodka, Cointreau, Cranberry Juice, Allspice Dram, Lemon | |
| Lock and Key | Hendricks Gin, St. Germaine, Maraschino Liqueur, Pineapple Juice and Basil | |
| 'Cua Needs a Job* | Gunpowder Gin, Averna Amari, Allspice Dram, Lime, topped with Sparkling Wine | |
| The Night Cap | Stoli Vanilla Vodka, Kahlua, Cold Brew Coffee, Simple Syrup, Chocolate Covered Espresso bean |
| Naveran 2015 Brut Rosé Sparkling Cava, Spain | $40.00 | |
| La Delizia 'Naonis' Prosecco, Italy | $40.00 | |
| J Cuvée 20 Brut NV, Sonoma County, California | $75.00 | |
| Iron Horse Brut, Green Valley, California | $85.00 | |
| Veuve Clicquot Yellow Label | $145.00 | |
| Egly-Ouriet 1er Cru Brut Les Vignes de Vrigny, Champagne, France | $199.00 |
| Chateau Ste. Michelle Horse Heaven Vineyard, Washington | $30.00 | |
| Sidebar, High Valley, California (Ramey) | $35.00 | |
| Astrolabe Province, Marlborough, New Zealand | $40.00 |
| Vignerons Des Monts de Bourgogne Chardonnay, Burgundy, France | $45.00 | |
| Domaine Louis Moreau Pere & Fils, Chablis, France | $50.00 |
| Moshin Vineyards, Russian River Valley, California | $45.00 | |
| Newton Red Label, Sonoma County, California | $50.00 | |
| Sonoma Cutrer, Sonoma Coast, California | $55.00 | |
| Freemark Abbey, Napa Valley, California | $60.00 | |
| Jordan, Russian River, Sonoma County, California | $75.00 | |
| Failla, Sonoma Coast, California | $85.00 | |
| Cakebread, Napa Valley, California | $95.00 | |
| Pahlmeyer "Jayson" , Napa Valley, California | $100.00 | |
| Far Niente, Napa Valley, California | $125.00 | |
| Pahlmeyer, Napa Valley, California | $150.00 |
| Jean-Luc Colombo Cape Bleue Rosè, Rhone Valley | $25.00 | |
| Domaine J. P. Lafond Roc-Epine Rosè, France | $55.00 |
| Hahn SLh, Monterey, Central Coast, California | $30.00 | |
| A To Z Wineworks, Oregon | $35.00 | |
| Ken Wright Cellars, Willamette Valley, Oregon | $45.00 | |
| Westside Crossing, Russian River Valley, California | $45.00 | |
| Astrolabe Province, Marlborough, New Zealand | $50.00 | |
| Baileyana Firepeak, Edna Valley, California | $55.00 | |
| Anne Amie, Yamhill Carlton, Oregon | $60.00 | |
| Trione Vineyards, Russian River Valley, California | $85.00 | |
| Penner-Ash, Willamette Valley, Oregon | $100.00 | |
| Bergström Gregory Ranch Vineyard, Ribbon Ridge, Oregon | $135.00 | |
| Domaine Serene Evenstad Reserve | $160.00 | |
| Donum, Anderson Valley, Mendocino, California | $170.00 |
| Ultraviolet, Napa Valley, California | $35.00 | |
| Daou, Adelaida District Estate, Central Coast, California | $45.00 | |
| Beringer Knights Valley, Sonoma County, California | $50.00 | |
| Goldschmidt Yardstick, Ruth's Reach, Napa Valley | $55.00 | |
| Intrinsic, Columbia Valley, Washington | $55.00 | |
| Chateau St. Jean, California | $60.00 | |
| Amavi, Walla Walla Valley, Washington State | $60.00 | |
| Broadside Margarita Vineyard, Paso Robles, California | $65.00 | |
| Turnbull, Napa Valley | $70.00 | |
| Hoopla, Napa Valley | $75.00 | |
| Frank Family Vineyards, Napa Valley, California | $85.00 | |
| Priest Ranch, Napa Valley, California | $85.00 | |
| William Cole Smokeing Gun, Napa Valley, California | $90.00 | |
| Honig, Napa Valley, California | $95.00 | |
| Peter Franus, Napa Valley, California | $100.00 | |
| Faust, Napa Valley, California | $115.00 | |
| Miner Family Winery Emily's Cuvée, Napa Valley | $115.00 | |
| Hidden Ridge, 55% Slope, Napa Valley, California | $125.00 | |
| Heitz, Napa Valley, California | $130.00 | |
| Jordan, Alexander Valley, California | $135.00 | |
| Chappellet Signature, Napa Valley, California | $140.00 | |
| Caymus, Napa Valley, California | $160.00 | |
| Cakebread, Napa Valley, California | $170.00 | |
| Silver Oak, Alexander Valley, California | $175.00 | |
| Hewitt Vineyards, Napa Valley, Callifornia | $180.00 | |
| Italics, Napa Valley, California | $185.00 |
| Parcel 41, Napa Valley, California | $35.00 | |
| Oberon, Napa Valley, California | $45.00 | |
| Materra, Oak Knoll District, Napa Valley, California | $65.00 |
| Kuleto India Ink, Lake County, California | $45.00 | |
| Murrieta's Well, "The Spur" , Livermore Valley, California | $50.00 | |
| Craggy Range Te Kahu, New Zealand | $55.00 | |
| Red Schooner by Caymus, Argentina / California | $75.00 | |
| Orin Swift Abstract, California | $80.00 | |
| Treanna, Paso Robles, California | $85.00 | |
| The Griffin, California | $90.00 | |
| Penfold's Bin 389, Cab / Shiraz, South Australia | $95.00 | |
| The Road Les Traveled V', California | $100.00 | |
| Justin Justification, Paso Robles, California | $145.00 | |
| Nicolas Catena Zapata, Mendoza, Argentina | $150.00 | |
| Chateau St Jean Cinq Cepages, Sonoma County, California | $160.00 |
| Tait The Ball Buster, Shiraz, Barossa Valley, Australia | $45.00 | |
| Achaval Ferrer, Malbec, Argentina | $60.00 | |
| Turley Old Vine Vineyard, Zinfandel, California | $65.00 | |
| Peter Franus, Zinfandel, Napa Valley, California | $70.00 | |
| Orin Swift Machete, California | $100.00 | |
| Tapiz Black Tears, Malbec, Mendoza, Argentina | $105.00 | |
| Orin Swift Eight Years in the Desert, Zinfindel / Syrah | $105.00 | |
| Gramercy Cellars the Deuce, Syrah, Walla Walla, Washington | $110.00 |
| Vignobles Bruiner Le Pigoeulet, Red Blend, Rhone, France | $35.00 | |
| Les Cadrans de Lassegue, Bordeaux France | $40.00 | |
| Domaine Vincent Girardin St. Vincent Cuveè, Burgundy, France | $45.00 | |
| Vignobles Brunier Chateauneuf du Pape, France | $110.00 | |
| Manual Oliver Morey Saint Denis, Burgundy, France | $120.00 | |
| Clos de Marquis (Léoville las Cases), Bordeaux, France | $135.00 |
| Guido Porro Catarina, Barbera, Piedmont, Italy | $40.00 | |
| Arcanum, Il Fauno, Tuscany, Italy | $50.00 | |
| Enrico Serafino Barolo, Piedmont, Italy | $75.00 | |
| Castello di Volpaia Riserva, Chianti, Italy | $80.00 | |
| Tenuta San Guido, Guidalberto, Italy | $95.00 | |
| Gianni Gagliardo, Barolo, Piedmont, Italy | $115.00 | |
| Cantina del Pino, Barbaresco | $120.00 | |
| Brancaia Maremma Ilatraia, Red Blend, Tuscany, Italy | $165.00 | |
| Antinori Guado al Tasso, Tuscany, Italy | $170.00 |
| Álvaro Palacios Les Terrasses Velles Vinyes, Priorat, Spain | $95.00 |
| Naveran, Cava Rose, Spain | $10.00 | |
| La Delizia 'Naonis,' Prosecco, Italy | $10.00 | |
| Jean-Luc Colombo, Rosé, France | $8.00 | |
| Kung Fu Girl, Riesling, Washington | $8.00 | |
| Wente, Chardonnay, California | $9.00 | |
| Tintero Moscato D'asti Moscato, Italy | $9.00 | |
| Cantina di Caldaro, Pinot Grigio, Italy | $12.00 | |
| Whitehaven, Sauvignon Blanc, NZ | $12.00 | |
| Artesa, Chardonnay, California | $14.00 | |
| Hahn Winery, Pinot Noir, California | $9.00 | |
| Austerity, Cabernet Sauvignon, California | $11.00 | |
| J Vineyards, Pinot Noir, California | $12.00 | |
| Achaval Ferrer, Malbec, Argentina | $15.00 | |
| Bellacosa, Cabernet Sauvignon, California | $15.00 |
| Aperol | ||
| Campari | ||
| Carpano Antica | ||
| Cocchi di Torino | ||
| Dolin Genepy des Alps | ||
| Duplais Vert | ||
| Fernet Valet | ||
| Kina L'aero D'or | ||
| Laustau Dry Oloroso | ||
| Vieux Pontarlier |
| Blantons | ||
| Buffalo Trace | ||
| Elijah Craig 12 Yr | ||
| Herman Marshal | ||
| Knob Creek | ||
| Makers Mark | ||
| Mitcher's Small Batch | ||
| Old Grand-Dad 114 | ||
| Woodford Reserve | ||
| Yellow Rose Outlaw |
| Pierre Ferrand 1840 | ||
| Pierre Ferrand Ambre |
| Beefeater | ||
| Bombay Sapphire | ||
| Ford's | ||
| Hendricks | ||
| Drumshanbo Gunpowder | ||
| Tanqueray 10 |
| Brugal | ||
| Dark Cana Brava | ||
| El Dorado 12 Yr | ||
| Flor de Cana | ||
| Plantation | ||
| Santa Teresa 1796 Solera | ||
| Scarlet Ibis Rum | ||
| Smith & Cross |
| Del Maguey Crema de Mezcal | ||
| Del Maguey Pechuga | ||
| Del Maguey Vida |
| Chivas 12 Yr | ||
| Compass Box Asyla | ||
| Famous Grouse | ||
| Glenmorangie Nectar d'Or | ||
| Glenrothes 2001 | ||
| Johnny Walker Black | ||
| Laphroaig 10 Yr | ||
| Macallan 12 Yr |
| Clase Azul Reposado | ||
| Clase Azul Plata | ||
| Corazon Reposodo | ||
| Corazon Anejo | ||
| Don Julio 1942 | ||
| El Tesoro Anejo | ||
| El Tesoro Platinum | ||
| El Tesoro Reposodo | ||
| Fortaleza | ||
| Herradura Silver |
| Absolut | ||
| Aylesbury Duck | ||
| Belvedere | ||
| Chopin | ||
| Deep Eddy Grapefruit | ||
| Deep Eddy Sweet Tea | ||
| Grey Goose | ||
| Ketel One | ||
| Stoli Elite | ||
| Stoli Vanilla | ||
| Titos |
| Balcones Single Malt | ||
| Knappogue Castle 12 Yr | ||
| Proper 12 | ||
| Redbreast 12 Yr | ||
| Sazarac Rye | ||
| Mitcher's Rye | ||
| Old Overholt Rye | ||
| Rittenhouse Rye 100 | ||
| Nikka From The Barrel | ||
| Yamazaki 12 Yr |
| Bread | Cornbread and honey butter |
| Fried Texas Quail Legs | $14.00 | Spicy honey cider dressing, horseradish aioli |
| Louisiana Crayfish Cake | $17.00 | Tabasco remoulade, lemon |
| Prime Steak Tacos | $13.00 | Thinly sliced steak, pico de gallo, pickled red onion, cabbage, cilantro, chipotle aioli, corn tortilla |
| Oysters on the Half Shell* | Choose from habanero (hot), Tabasco (mild), cocktail sauce, horseradish, mignonette | |
| Bacon Buns | $16.00 | House-made bacon, pickled veggies, steamed bun, smoked fig jam |
| Gulf Shrimp Cocktail | $17.00 | All the good stuff |
| Steakhouse Queso | $15.00 | Our favorite cheeses, wood-grilled mushrooms, chili-marinated steak, potato bread crostinis |
| Corn Chowder | $10.00 | Wood-grilled corn salsa, Berkshire bacon, lime crema |
| Burrata | $18.00 | Charred sweet onion & kalamata olive tapenade, heirloom tomato chutney, pizza crust, aged balsamic |
| Arugula Salad | $8.00 | Candied Texas pecans, apples, Haute Goat Creamery feta, lemon vinaigrette |
| Iceberg Wedge | $12.00 | Roquefort, blue cheese dressing, Berkshire bacon, cherry tomatoes |
| Lobster Cobb | $15.00 | Chopped egg, Roquefort, avocado, cherry tomatoes, Berkshire bacon, buttermilk ranch dressing |
| Roasted Chicken Caesar | $11.00 | Sweet Gem lettuce, Parmesan Reggiano, boquerones, crouton |
| 8oz Filet | $38.00 | |
| 10oz Filet | $48.00 | |
| 16oz Prime NY Strip | $48.00 | |
| 22oz Prime Ribeye | $52.00 | |
| Prime Dry Aged Steak | see server for selection |
| 10oz Bavette, 44 Farms, Cameron, TX | $24.00 | |
| 14oz Prime Ribeye, 44 Farms, Cameron, TX | $39.00 | |
| Wagyu Hangar Steak, Rosewood Farms, Ennis, TX | $36.00 | |
| Chef's Daily Goodies, Chubby Dog Farms, Grapeland, TX |
| Whiskey-Glazed Double Cut Porkchop | $32.00 | Brined overnight, Gristmill grits, apple preserves, honey-roasted carrots |
| 44 Farms Short Rib | $32.00 | Balsamic-braised short ribs, bone marrow stuffed agnolotti, wood-grilled mushrooms |
| Gulf Redfish | $30.00 | Meuniere sauce, green bean pecan almandine, toasted caraway seed brown butter |
| Seared Scallops | $34.00 | Atlantic scallops over James Farms risotto, fennel, citrus segments, Texas olive oil |
| 1/2 Roasted Chicken | $24.00 | Slow roasted chicken, creamed kale, confit tomato and garlic vinaigrette |
| Porters Prime Burger | $15.00 | Prime steak trimmings, white cheddar, 1000 island dressing, crispy onion rings |
| Texas Striped Bass | $31.00 | Ash-roasted striped bass, onion butter, sorghum, cauliflower, capers, blood orange |
| Texas Potatoes | $8.00 | prepared in Duck Fat |
| Wood-Grilled Broccolini | $9.00 | |
| Honey-Glazed Whole Carrots | $8.00 | |
| Hoppin' John Collards | $8.00 | |
| Just Good-Ass Mac & Cheese | $9.00 | |
| Crispy Fries | $7.00 | |
| Roasted Brussel Sprouts | $9.00 |
| Dry Aged Chicken Fried Ribeye | $20.00 | 28 day dry aged Prime rib-eye, breaded and pan fried, topped with poached egg, pickled green beans, and black pepper gravy |
| El Patron "21" | $15.00 | Lockhart Texas pecan crusted quail, served over heirloom red wheat spoon bread, brown sugar syrup, ancho chili, aged balsamic vinegar, and macerated blackberries |
| Cornbread Battered French Toast | $12.00 | Sweet cornbread battered French toast with fresh local strawberries, candied Texas pecans, and vanilla infused Texas honey |
| Lemon Soufflé Pancakes | $12.00 | House-made lemon ricotta pancakes with lavender blueberry compote, and sweet crema |
| The Benedict | $16.00 | The perfect hangover cure, Porters house-made ham, brown gravy, white cheddar potato hash, poached egg, hollandaise and a southern biscuit |
| Gulf Shrimp & Heirloom Grits | $15.00 | Three U12 grilled Gulf shrimp, gristmill heirloom grits, green chili salsa, cherry tomatoes, and a poached organic egg |
| Pork Belly Hash | $13.00 | Chubby Dog Farms pork belly, diced fingerling potatoes, diced whiskey glazed carrots, chipotle mayonnaise, and eggs any way you like em' |
| Biscuits and Gravy | $14.00 | Homemade southern biscuits topped with pork gravy, Chef Martin's tater tots, wood grilled organic egg |
| Porters Prime Burger | $17.00 | Trimmings from our Prime Ribeye Steak and Prime NY Strip ground fresh daily, sliced housemade butcher's bacon, sautéed cipollini onions, aged white cheddar, 1000 island dressing, sunny side up egg |
| Lobster Cobb | $15.00 | The classic Cobb with an elegant twist. Diced Maine lobster, chopped egg, diced avocado, chopped bacon, heirloom cherry tomatoes, Haute Goat Creamery Feta Cheese, buttermilk ranch dressing |
| 8oz Filet | $38.00 | |
| 10oz Filet | $48.00 | |
| 16oz Prime NY Strip | $48.00 | |
| 22oz Prime Ribeye | $52.00 | |
| Prime Dry Aged Steak | Less than 2% of all beef produced in the USA will earn the top prime designation, USDA prime |
| 1ooz Bavette | $24.00 | 44 farms, Cameron, TX |
| Prime 14oz Ribeye | $39.00 | 44 farms, Cameron, TX |
| Wagyu Hanger Steak | $36.00 | Rosewood Farms, Ennis, TX |
| Apollo's Bacon | $6.00 | Three slices of Chef Martin's house-made bacon from Chubby Dog Farms "Apollo" |
| Cheesy Grits | $5.00 | Fresh-ground whole grains from Homestead Gristmill, Parmesan Reggiano |
| Southern Biscuits & Jam | $4.00 | Fresh baked buttermilk biscuits with our Texas fruit jam |
| Tater Tots | $5.00 | Impossible to describe, they are that good |
| Organic Egg Your Way | $3.00 | Poached, over easy, sunny side or wood-grilled |
| St. Rose | $9.00 | Botanist Gin, St Germaine, fresh-squeezed lemonade, Lillet Rosé |
| Troublemaker Bloody Mary | $10.00 | Our 32 ingredient house-made Bloody Mary mix paired with Tito's vodka and housepickled vegetables |
| Mai Tai | $9.00 | Flor de Cano light rum, pineapple, orange, and lime juice, orgeat, and a dark rum float |
| Very Irish Coffee | $8.00 | Proper 12 Irish Whiskey, Baily's Irish Cream, and our house roast coffee |
| Byo-Bloody Mary | $12.00 | Start with Grey Goose Vodka, pick your own ingredients |
| Farm Fresh Margarita | $10.00 | Blanco tequila, cointreau, watermelon juice, lime, simple syrup |
| Mimosa Party | $20.00 | Bottle of Prosecco, choice of fresh squeezed juice - orange, grapefruit, cranberry, or pineapple |
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