| Cuisine type | American | |
| Price range | $50 and over | |
| Neighborhood | Northeast Colorado Springs |
| Top tags |
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| Cuisines | American, Steak, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 719 639 7440 |
| Website | www.cowboystarcs.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Victor Jimenez |
| Location | 5198 North Nevada Ave, Colorado Springs, CO 80918 |
| Cowboy Star Onion Rings | $5.00 | our hand battered light and crispy rings are golden brown and served with our house made ketchup |
| Stuffed Mushrooms | $8.00 | garden fresh mushrooms stuffed with cream cheese and bacon |
| Olive Variations | $7.00 | a house collection of olives from around the world |
| BBQ Pork Sliders | $12.00 | prepared with tangy "StarBeque Sauce" and slow braised Colorado pork topped with creamy coleslaw |
| Steamed Black Mussels | $15.00 | roasted tomato, chardonnay broth, Linguiça and toasted baguette |
| Steak and Frites | $20.00 | hand cut butcher's choice, bordelaise, housemade fries |
| Cowboy Star "Ultimate" Burger | $12.00 | we grind our custom blended beef in-house daily and top it with cheddar cheese with simple salad or french fries |
| Colorado Bison Burger | $16.00 | lean and delicious with roasted anaheim peppers, toasted cumin mayonnaise and white cheddar cheese with simple salad or french fries |
| "C-Star" Caesar* | $12.00 | baby romaine hearts, bacon lardoons, shaved parmesan, house made caesar dressing and white anchovy |
| Bacon-Avocado Deviled Eggs | $12.00 | classic filling, on a bed of avocado and smoked paprika |
| Smoked Skuna Bay Salmon | $12.00 | black pepper yogurt, mixed greens and fennel salad, charred lemon vinaigrette |
| "C-Star" Signature Steak Tartare* | $18.00 | our hand chopped steak tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with grilled baguette |
| C Star Loaded Tater-Tots | $12.00 | topped with cheddar, house made bacon, crème fraîche, and scallions |
| Marinated Beef Skewers "Satay" Style | $12.00 | tender house cut beef, with red peppers and sautéed onions served with a spicy house made peanut sauce |
| Grilled Housemade Sausage | $11.00 | our daily selection served with whole grain mustard, sauerkraut and pickles |
| Meat and Cheese Board | $35.00 | a rotating selection of our cured meats and Colorado cheeses, served with pickles, whole grain mustard, and grilled baguette |
| Lobster Bisque | $14.00 | crème fraîche, chervil, lobster meat garnish, rouille cracker |
| Cowboy Star Onion Rings | $5.00 | our hand battered light and crispy rings are golden brown and served with our house made ketchup |
| "C-Star" Signature Steak Tartare* | $18.00 | our hand chopped steak tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with grilled baguette |
| Artichoke and Sautéed Spinach Dip | $14.00 | cheesy artichokes with local Delicias Bakery baguette |
| Grilled Shrimp Cocktail* | $14.00 | jumbo prawns grilled and chilled to order, Colorado cocktail sauce and shaved fresh horseradish |
| Iceberg Wedge Salad* | $12.00 | shaved shallots, house cured bacon, grape tomatoes, blue cheese crumbles, and port ranch dressing | ||||
| C-Star Caesar* | crisp romaine hearts, bacon lardoons, parmesan shavings, housemade caesar dressing and white anchovy |
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| Organic Greens | seasonal lettuce mix, citrus segments, and ricotta salata, toasted hazelnuts tossed in a honey-balsamic vinaigrette |
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| Salmon Salad* | $19.00 | house smoked Skuna Bay salmon, bibb lettuce, roasted beets, shaved fennel, shallots, and walnut crumb | ||||
| Petite Filet* | $25.00 | sour cream & chive double baked potato, grilled asparagus and foyot sauce | ||||
| Butcher's Choice* | $19.00 | hand cut steak, served with roasted fingerling potatoes, sautéed spinach, and chimichurri sauce | ||||
| Fish & Chips | $25.00 | Red Leg's Howitzer beer battered halibut fish and chips served with coleslaw and malt vinegar aioli |
| Cowboy Star "Ultimate" Burger* | $12.00 | we grind our custom blended beef in-house daily and top it with cheddar cheese served with your choice of simple salad or house made fries |
| Colorado Bison Burger* | $16.00 | lean and delicious, topped with roasted anaheim peppers, toasted cumin mayonnaise and white cheddar cheese |
| Fire Roasted Chili Burger* | $13.00 | our signature butcher shop house ground beef patty, roasted anaheim peppers and jalapeño cream cheese, topped with haystack onions |
| The Wagyu Burger* | $25.00 | aged white cheddar, black truffle aioli served with house cut truffle fries and shaved truffles |
| Braised Pork Sandwich* | $12.00 | prepared with tangy "StarBeque Sauce" and slow braised Colorado pork topped with creamy coleslaw |
| Herb Roasted Chicken Sandwich* | $13.00 | our whole natural chicken is brined with fresh herbs and citrus paired with grilled balsamic onions, house bacon, gruyere cheese, avocado, tarragon aioli on toasted sourdough bread |
| A Fried Egg and Bacon | $4.00 | |
| Just Bacon | $3.00 | |
| Just a Fried Egg | $2.00 | |
| Bourbon Caramelized Onions | $3.00 | |
| Mushrooms | $2.00 | |
| Avocado | $1.50 | |
| Shaved Jalapeños | $2.00 |
| Daily Cut of Bison* | $48.00 | our daily offering of locally farmed bison from Diamond Tail Ranch, Colorado |
| 8 oz. Filet* | $44.00 | our tender filet is "Natural" Angus and aged for 21 days from Windmill Angus Ranch in Haigler, Nebraska |
| 16 oz. T Bone* | $48.00 | a classic cut from Crooked Creek Angus, St. Francis, Kansas |
| 40 oz. Porterhouse For Two* | $90.00 | our classic double cut is from Crooked Creek Angus, St. Francis, Kansas |
| 12 oz. New York Strip* | $42.00 | a perfect balance of flavor, our strip is from La Cense Ranch |
| 14 oz. Ribeye* | $47.00 | our signature cut is certified humane - raised and handled, from CAB Natural Ranches |
| 18 oz. Rib Chop* | $62.00 | our premium bone in black angus is hand selected to ensure a hearty flavor |
| Daily Cut from Snake River Farms* | our American "kobe style" steak from Snake River Farms is known for its intense marbling and flavor |
| Béarnaise | ||
| Chimichurri | ||
| Brandy Peppercorn | ||
| C1 Steak Sauce | ||
| Bordelaise | ||
| Creamy Horseradish | ||
| Raw Horseradish |
| Mac & Cheese | $8.00 | smokehouse style, bbq bacon dust |
| Sautéed Mushrooms | $8.00 | garlic, shallots & parsley |
| Sugar Snap Peas | $7.00 | crispy pancetta shallots |
| Fire Roasted Carrots | $7.00 | truffle honey, hazelnuts |
| Creamy Kale | $8.00 | béchamel sauce, toasted walnuts |
| Charcuterie Board | $22.00 | A daily selection served with whole grain mustard and cornichon pickles. A perfect way to get things started! | ||||
| Artichoke and Sautéed Spinach Dip | $14.00 | cheesy artichokes with local Delicias Bakery baguette | ||||
| "C-Star" Signature Steak Tartare* | $18.00 | our hand chopped steak tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with grilled baguette | ||||
| Selection of Today's Oysters* | Colorado cocktail sauce, raw horseradish, red wine mignonette, served traditionally on the half shell |
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| "C-Star" Crab Cake* | $17.00 | served with celeriac remoulade, chervil, and old bay seasoning | ||||
| Duck Confit Spring Rolls | $12.00 | tender confit duck rolled with carrot and cabbage and served with a mango chili sauce | ||||
| Grilled Shrimp Cocktail* | $16.00 | jumbo prawns grilled and chilled to order, Colorado cocktail sauce, and shaved fresh horseradish | ||||
| Steakhouse Slab Bacon | $13.00 | 10 day house cured bacon with a bourbon - peppercorn glaze |
| Pan Seared Halibut | $36.00 | fresh Alaskan halibut, herbed farro, summer vegetables, and miso nage |
| Skuna Bay Salmon* | $34.00 | crispy skin, steamed mussels, mirepoix, roasted potatoes, fines herbs broth |
| Roasted Colorado Chicken | $28.00 | airline breast with cauliflower purée roasted cauliflower, sautéed kale, toasted pine nuts, and chicken jus |
| Cowboy Star Steak Salad* | $23.00 | grilled steak, bibb lettuce, shaved onions, blue cheese, sliced avocado, with a champagne vinaigrette |
| Seared Diver Scallops* | $39.00 | U-10 scallops served with mushroom risotto, asparagus, roasted mushrooms, and radish garnish |
| The Wagyu Burger* | $25.00 | aged white cheddar, black truffle aioli served with house cut truffle fries and shaved truffles |
| Lobster Bisque | $14.00 | crème fraîche, chervil, lobster meat garnish, rouille cracker |
| Local Organic Greens | $11.00 | farmers' market lettuce with ricotta salata, toasted hazelnuts, citrus segments, and honey-balsamic vinaigrette |
| Roasted Beet Salad* | $13.00 | bibb lettuce, roasted beets, Snow Drop goat cheese, toasted pistachios with champagne vinaigrette |
| Iceberg Wedge Salad* | $12.00 | shaved shallots, house cured bacon, grape tomatoes, blue cheese crumbles, and port ranch dressing |
| "C-Star" Caesar* | $12.00 | baby romaine hearts, bacon lardoons, shaved parmesan, house made caesar dressing, and white anchovy |
| Daily Cut of Bison* | $48.00 | our daily offering of locally farmed bison from Diamond Tail Ranch, Colorado |
| 8 oz. Filet* | $44.00 | our tender filet is "Natural" Angus and aged for 21 days from Windmill Angus Ranch in Haigler, Nebraska |
| 16 oz. T Bone* | $48.00 | a classic cut from Crooked Creek Angus, St. Francis, Kansas |
| 40 oz. Porterhouse For Two* | $90.00 | our highly prized double cut is from Crooked Creek Angus, St. Francis, Kansas |
| Daily Cut from Snake River Farms* | our American "kobe style" steak from Snake River Farms is known for its intense marbling and flavor |
| 12 oz. New York Strip* | $42.00 | a perfect balance of flavor, our strip is from La Cense Ranch |
| 14 oz. Ribeye* | $47.00 | our signature cut is certified humane - raised and handled, from CAB Natural Ranches |
| 18 oz. Rib Chop* | $62.00 | our premium bone in black angus is hand selected to ensure a hearty flavor |
| Béarnaise | ||
| Chimichurri | ||
| Brandy Peppercorn | ||
| C1 Steak Sauce | ||
| Bordelaise | ||
| Creamy Horseradish | ||
| Raw Horseradish |
| Crumbled Blue Cheese | $4.00 | |||||
| Make it Surf and Turf!* |
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| Oscar Style* | $22.00 | crab and asparagus, topped with béarnaise | ||||
| Roasted Bone Marrow | $10.00 | |||||
| Mac & Cheese | $8.00 | smokehouse style, bbq bacon dust | ||||
| Sautéed Mushrooms | $8.00 | garlic, shallots & parsley | ||||
| Sugar Snap Peas | $7.00 | crispy pancetta shallots | ||||
| Fire Roasted Carrots | $7.00 | truffle honey, hazelnuts | ||||
| Creamy Kale | $8.00 | béchamel sauce, toasted walnuts |
| Chocolate Chip Bread Pudding | $13.00 | House made brioche with chocolate chips, topped with warm butterscotch sauce, and served with chocolate ice cream. House favorite! |
| Colorado Cheese Board | $17.00 | A selection of 3 artisanal Colorado creameries, served with honey comb, house made lavash and toasted nuts |
| Milk Chocolate Mousse | $9.00 | red velvet genoise, crème fraiche crémeux, butter pecan ice cream and beet chips |
| Key Lime Tart | $10.00 | chantilly cream, miso graham cracker crust, blackberry gel, and house made toasted coconut ice cream |
| Carrot Cake | $11.00 | carrot cake, mascarpone cheesecake mousse, carrot gel, carrot chips and house made oatmeal ice cream |
| Crème Brûlée | $10.00 | vanilla custard topped with fresh fruit |
| Peanut Butter Torte | $10.00 | peanut butter mousse with a pecan crust, chocolate ganache, garnished with chocolate gluten-free pretzel bark and marshmallow with a peanut dust and house made marshmallow ice cream |
| Cowboy Star Blend Coffee | Hot Tea | $7.00 | Our Signature or decaffeinated blend is Organic and Fair Trade prepared for Cowboy Star by Barista here in Colorado Springs, presented in a french press (serves two) |
| Assorted Organic Tea Blends From Two Leaves & a Bud | $4.50 |
| Espresso Martini | $14.00 | Absolut Vanilla and Leopold Brothers French Press shaken with espresso, garnished with créme chantilly |
| Bananas Foster Martini | $14.00 | Zaya Rum, banana puree, Meukow Vanilla Cognac, Bailey's and cream |
| Chocolate Martini | $14.00 | Absolut Vanilla, Créme de Cocoa, Meukow Vanilla Cognac |
| Irish Coffee | $11.00 | Tullamore Dew, a sugar cube, coffee and créme chantilly |
| Luxardo Limoncello | $13.00 |
| Courvoisier VSOP | $16.00 | |
| Courvoisier XO | $38.00 | |
| Hennessy VS | $13.00 | |
| Hennessy VSOP | $16.00 | |
| Hennessy XO | $50.00 | |
| Averna Amaro | $14.00 | |
| Nonino Amaro | $18.00 | |
| Montenegro Amaro | $12.00 | |
| Fernet Branca | $12.00 | |
| Leopold Brothers 3 Pins Alpine | $14.00 | |
| Leopold Brothers French Press | $12.00 | |
| Ramazzotti Sambuca | $11.00 |
| Dow's 30 Year Tawny Porto | Portugal | $22.00 | |
| Graham's 20 Year Tawny | Portugal | $14.00 | |
| Warre's Otima 20 Year Tawny Porto | Portugal | $16.00 | |
| Dow's, Vintage Port, Porto, 2011 | Portugal | $11.00 | |
| Robert Mondavi, Moscato D'Oro | Napa Valley | $13.00 | |
| Inniskillin, Gold Vidal, Ice Wine, 2013 | Ontario, Canada | $20.00 |
| Campo Viejo Cava Brut Reserva | Penedes, Spain |
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| Chandon, Rosé | Yountville, CA |
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| Gloria Ferrar Brut | Sonoma, CA |
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| Ruinart, Blanc de Blancs, Brut | Champagne, France |
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| Gruet, Blanc de Noirs | New Mexico |
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| Piper-Heidsieck Cuvée 1785 Brut | Champagne, France |
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| G.H. Mumm Brut Grand Cordon | Champagne, France |
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| Veuvé Clicquot | Champagne, France |
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| Dom Pérignon Brut | Champagne, France 2004 |
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| Krug Brut Grand Cuvée | Champagne, France |
|
| 14 Hands, Moscato | Columbia Valley, WA 2015 |
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| L'Ecole 41, Semillon | Columbia Valley, WA 2016 |
|
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| Duck Pond Cellars, Pinot Gris | Willamette Valley, OR 2017 |
|
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| St. Innocent, "Vitae Springs" Pinot Gris | Willamette Valley, OR 2015 |
|
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| Justin, Sauvignon Blanc | Central Coast, CA 2017 |
|
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| Kenwood, "Six Ridges" Sauvignon Blanc | Sonoma Coast, CA 2016 |
|
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| Westside Crossing, Sauvignon Blanc | Alexander Valley, CA 2017 |
|
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| Chateau Ste. Michelle, Riesling | Columbia Valley, WA 2016 |
|
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| Poet's Leap, Riesling | Columbia Valley, WA 2016 |
|
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| Moshin, Rosé de Pinot Noir | Russian River Valley, CA 2018 |
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| Harken, "Barrel Fermented" Chardonnay | California 2017 |
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| Jordan, "Russian River Valley" Chardonnay | Sonoma, CA 2016 |
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| Ferrari-Carano, "Tré Terre" Chardonnay | Russian River Valley, CA 2014 |
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| Raeburn, Chardonnay | Russian River Valley, CA 2017 |
|
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| Sanford, Chardonnay | Sta Rita Hills, CA 2016 |
|
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| Kistler "Les Noisetiers" | Sonoma Co. CA 2015 |
|
| Elouan, Pinot Noir | Oregon 2017 |
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| Ken Wright Cellars, Pinot Noir | Willamette Valley, OR 2015 |
|
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| Moshin, "Barrel Select" Pinot Noir | Sonma County, CA 2014 |
|
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| Emeritus, "Hallberg Ranch" Pinot Noir | Russian River Valley, CA 2015 |
|
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| St. Innocent, "Freedom Hill" Pinot Noir | Willamette Valley, OR 2014 |
|
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| Ayers, "Perspective" Pinot Noir | Ribbon Ridge, OR 2017 |
|
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| Domaine Serene, "Yamhill Cuvée" Pinot Noir | Willamette Valley, OR 2015 |
|
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| Meiomi Pinot Noir | Monterey, Santa Barbara, Sonoma Co. CA 2017 |
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| Hartford Court "Russian River Valley" Pinot Noir | Sonoma Coast, CA 2016 |
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| Belle Glos, "Clark & Telephone" Pinot Noir | Santa Maria Valley, CA 2017 |
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| Melville, "Estate" Pinot Noir | Sta. Rita Hills, CA 2015 |
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| Flora Springs, Merlot | Napa, CA 2014 |
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| Duckhorn Vineyards, Merlot | Napa, CA 2016 |
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| Silverado, Merlot "Mount George" Vineyard | Napa, CA 2014 |
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| Charles Smith, "The Velvet Devil" Merlot | Columbia Valley, WA 2015 |
|
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| Bookwalter, "Readers" Merlot | Columbia Valley, WA 2015 |
|
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| Salexis, Merlot | Napa, CA 2001 |
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| Rosenblum, "Appellation Series" Zinfandel | Paso Robles, CA 2014 |
|
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| Four Vines, "The Biker" Zinfandel | Paso Robles, CA 2017 |
|
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| Edmeades, Zinfandel | Mendocino, CA 2014 |
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| Seghesio, Zinfandel | Sonoma, CA 2016 |
|
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| Ridge, "Lytton Springs" Zinfandel | Dry Creek Valley, CA 2016 |
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| Qupé, Syrah | Central Coast, CA 2016 |
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| Four Winds Cellars, Syrah | Sierra Foothills, CA 2013 |
|
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| Stag's Leap, Petite Sirah | Napa Valley, CA 2015 |
|
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| Amor Fati, "Murmur Vineyard" Syrah | Santa Maria Valley, CA 2014 |
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| Ryan Patrick, "Redhead" | Columbia Valley, WA 2017 |
|
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| Ramey, "Claret" | Napa Valley, CA 2015 |
|
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| Francis Ford Coppola, Malbec | Sonoma, CA 2016 |
|
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| Four Winds Cellars, "Tempest" | Sierra Foothills, CA 2014 |
|
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| Newsprint, Malbec | Columbia Valley, WA 2016 |
|
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| Sparkman Cellars, "Preposterous" Malbec | Red Mountian, WA 2015 |
|
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| Fess Parker, "Big Easy" | Santa Barbara County, CO 2015 |
|
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| Stag's Leap Cellars, "Hands of Time" | Napa, CA 2016 |
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| La Chertosa, "Don Silvo" Reserve Sangiovese | Sonoma Valley, 2016 |
|
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| Ferrari-Carano, "Tresor" | Alexander Valley, CA 2013 |
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| Hedges, "Family Estate" | Red Mountain, WA 2015 |
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| Spring Valley Vineyard, "Frederick" | Walla Walla Valley, WA 2014 |
|
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| Cenyth | Sonoma, CA 2014 |
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| L'Ecole No 41, "Apogee" | Walla Walla Valley, WA 2014 |
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| Merryvale, "Profile" | Napa, CA 2014 |
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| Quintessa | Rutherford, CA 2013 |
|
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| La Jota Vineyards, Cabernet Franc | Howell Mountain, Napa, CA 2014 |
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| Columbia Crest, "Grand Estates" Cabernet Sauvignon | Columbia Valley, WA 2016 |
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| Stonestreet, Estate Vineyards, Cabernet Sauvignon | Alexander Valley, CA 2015 |
|
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| Katherine Goldschmidt, "Crazy Creek" Cabernet Sauvignon | Alexander Valley, CA 2016 |
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| Groth, Cabernet Sauvignon | Oakville, CA 2014 |
|
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| Rutherford Ranch, Cabernet Sauvignon | Napa Valley, CA 2016 |
|
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| Justin, Cabernet Sauvignon | Paso Robles, California 2016 |
|
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| Atlas Peak, Cabernet Sauvignon | Napa, CA 2015 |
|
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| Beringer, "Knights Valley" Cabernet Sauvignon | Sonoma, CA 2016 |
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| Overture by Opus One, Red Wine | Napa, CA, NV |
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| The Hess Collection, "Allomi" Cabernet Sauvignon | Napa Valley, CA 2016 |
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| Beuhler, "Estate" Cabernet Sauvignon | Napa Valley, CA 2015 |
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| Caymus Vineyards, Cabernet Sauvignon | Napa, CA 2016 |
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| Paul Hobbs, "Cross Barn" Cabernet Sauvignon | Napa, CA 2015 |
|
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| Duckhorn Vineyards, Cabernet Sauvignon | Napa, CA 2015 |
|
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| Merryvale, "Starmont" Cabernet Sauvignon | Napa, CA 2016 |
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| Fortress, "Knights Reserve" Cabernet Sauvignon | Sonoma, CA 2013 |
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| Mount Veeder Winery, Cabernet Sauvignon | Napa, CA 2016 |
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| Abeja, Cabernet Sauvignon | Columbia Valley, WA 2014 |
|
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| Stags' Leap Wine Cellars, "Artemis" Cabernet Sauvignon | Napa, CA 2016 |
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| Caymus Vineyards, "Special Selection" Cabernet Sauvignon | Napa, CA 2014 |
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| Justin, "Isosceles" Red Wine | Paso Robles, California 2015 |
|
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| La Jota Vineyards, Cabernet Sauvignon | Howell Mountain, Napa, CA 2014 |
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| Opus One, Cabernet Sauvignon | Napa, CA 2014 |
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| Olive Variations | a house collection of olives from around the world | |
| C-Star Fries | Hand cut fries made to order |
| Bacon-Avocado Deviled Eggs | classic filling, on a bed of avocado and smoked paprika | |
| Stuffed Mushrooms | garden fresh mushrooms stuffed with cream cheese and bacon |
| C-Star Caesar | baby romaine hearts, bacon lardoons, shaved parmesan, house made caesar dressing, white anchovy | |
| Grilled House Made Sausage | daily selection served with whole grain mustard, sauerkraut, and pickles |
| Marinated Beef Skewers "Satay" Style | tender house cut beef, ewith red peppers and sauteed onions, served with a spicy house made peanut sauce | |
| C-Star Loaded Tater-Tots | topped with cheddar, house made bacon, creme fraiche, and scallions |
| Beehive Honey Wheat | Bristol 4.4% ABV | ||
| Howizter Amber | Red Leg 5.9% ABV | ||
| IPA Freely | Smiling Toad 6.5% ABV | ||
| Outlaw Stout | Pug Ryan's 6.0% ABV |
| Spring 44 Vodka | ||
| Spring 44 Gin | ||
| J. Wray Rum | ||
| Monte Alban Tequila | ||
| Benchmark Bourbon |
| Moscato, 14 Hands | Columbia Valley, WA | ||
| Chardonnay, Harken | Salinas Valley, CA | ||
| Cabernet, Columbia Crest | Columbia Valley, WA | ||
| Redhead, Ryan Patrick | Columbia Valley, WA |
| Hogan's Mule | Spring 44 Vodka, blood orange, lemon, a touch of bitters, topped with Q Ginger Beer | |
| Night Bramble Margarita | Monte Alban tequila, fresh lemon & lime, agave, blackberry puree | |
| Old Fashioned | Benchmark Bourbon, a touch of simple syrup, and fee brothers bitters | |
| Just Peachy | Benchmark bourbon, Luxardo apricot, peach bitters, and fresh lemon | |
| C Star Sangria | Bourbon based house recipe, Peach Schnapp's, and Creme de Cassis |
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