| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Downtown Colorado Springs |
| Top tags |
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| Cuisines | Contemporary American, Continental, European |
| Dining style | Casual Dining |
| Phone number | +1 719 578 9898 |
| Website | www.mydalestreetcafe.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Young Park |
| Location | 115 E Dale St, Colorado Springs, CO 80903 |
| Two Eggs Breakfast | $8.95 | Two eggs prepared any style, two strips of bacon or sausage patties with potatoes |
| Steak & Eggs | $11.95 | 6 oz strip steak with two eggs and potatoes |
| Dale Street Breakfast | $9.95 | Pancake, two eggs prepared any style and choice of two strips of bacon or sausage |
| Dale Street Benedict | $9.95 | Ham and two poached eggs, on our own grilled bread topped with hollandaise sauce and served with potatoes |
| Dale Street Vegetable Benedict | $8.95 | Spinach, tomato, avocado, and two poached eggs, on our own grilled bread, topped with hollandaise sauce and served with potatoes |
| Wild Mushroom & Spinach Scramble | $9.95 | 3 eggs scrambles with wild mushroom & baby spinach and served with potatoes |
| Breakfast Sandwich | $9.50 | Two scrambled eggs, potatoes, cheddar cheese, choice of bacon or sausage and mayonnaise, all on our fresh grilled bread served with potatoes |
| Butter Milk Pancakes | $5.25 | |
| Blue Berry Pancakes | $6.25 |
| Denver | $9.95 | Ham, bell pepper, onion and cheddar cheese |
| Greek | $9.95 | Fire roasted tomatoes, Kalamata olives, Feta cheese and scallions |
| Italian | $10.95 | Sausage, roasted red pepper, onion, mozzarella and choice of basil pesto or marinara sauce |
| Southwestern | $8.95 | Avocado, bell pepper, tomato, onion and pepper jack |
| Shrimp | $10.95 | Shrimp, fire roasted tomatoes and pepperjack cheese |
| Roasted Tomato and Mozzarella | $9.50 | |
| Bacon and Leek | $9.95 | |
| Chicken Pecan | $9.95 | |
| Spinach, Walnut and Feta | $9.50 |
| Artichoke Dip | $9.95 | A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery |
| Mussels | $10.95 | Farm-raised Mussels sautéed with garlic, white wine, butter and herbs. Served with bread and butter |
| Roasted Garlic Bulb | $8.95 | Roasted garlic bulb served with grilled ciabatta bread, roasted red epepper hummus and olive tapenade |
| Grilled Lemon Pepper Shrimp | $12.95 | Jumbo Shrimp with lemon pepper, with chipotle aioli, tomato, cucumber, and roasted red pepper hummus |
| Insalata Caprese | $8.95 | Fresh mozzarella, Tomatoes, Basil & Balsamic Glaze |
| Bruschetta | $7.95 | Blend of fresh tomatoes, basil, garlic, olive oil and Balsamic Glaze served with Ciabatta bread |
| Pan-Fried Dumplings | $8.95 | Choice of Veggie or Beef |
| Hamburger | $7.00 | |
| Cheeseburger | $7.95 | American, Swiss or Cheddar |
| Mushroom Swiss Cheeseburger | $8.95 | |
| Jalapeno Bacon Cheeseburger | $8.95 | |
| Avocado Bacon Cheeseburger | $8.95 | |
| Garden Burger | $8.00 | Veggie Patty, Avocado, Mushroom and Onion |
| Patty Melt | $9.00 | Sauteed Onion and Swiss Cheese |
| Curried Chicken Salad Sandwich | $9.00 | Our famous curried chicken salad, lettuce, tomato and red onion |
| Club | $10.95 | Ham, turkey, bacon, melted Swiss and cheddar cheeses, lettuce, tomato, red onion and mayonnaise on fresh grilled bread |
| BLT | $9.00 | Bacon, lettuce and tomato with mayonnaise on fresh grilled bread |
| Ham & Swiss | $9.00 | Ham, melted Swiss cheese, lettuce, tomato, red onion and honey mustard dressing |
| Grilled Eggplant | $9.00 | Marinated, grilled eggplant with melted Swiss cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion |
| Grilled Portabella | $10.00 | Grilled portabella mushroom with melted pepper jack cheese, roasted red pepper and chipotle hummus, lettuce, tomato and red onion |
| Steak Sandwich | $10.95 | Grilled open face served with lettuce, tomato and red onion |
| Dale Street Reuben | $9.00 | Thinly sliced corned beef, sauerkraut, melted Swiss cheese and Dijon mustard on fresh baked grilled bread |
| Turkey Santa Fe | $10.00 | Hickory smoked turkey, melted pepper jack cheese, lettuce, tomato, red onion, avocado and chipotle aioli |
| Grilled Chicken Sandwich | $9.00 | Grilled chicken breast with lettuce, tomato and onion |
| Soup du Jour | Made from Scratch using only the freshest ingredients. Ask Server for Today's choice |
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| Cream of Artichoke | Our Signature soup! A creamy blend of artichoke hearts, parmesan cheese and dill |
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| Soup & Salad | $8.00 | Half house salad and choice of soup | ||||
| Soup & Caesar | $8.00 | Half Caesar Salad and choice of soup | ||||
| House Salad | Mixed greens with tomato, cucumber, carrot dried cranberries, & red onion, topped with toasted slivered almond |
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| Caesar Salad | Romaine lettuce, homemade croutons and parmesan cheese tossed in a traditional Caesar dressing |
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| Spinach Salad | $9.95 | Fresh baby spinach with mandarin oranges, red onion, walnuts, and crumbled gorgonzola cheese, served with our citrus vinaigrette | ||||
| Greek Salad | $8.95 | Mixed field greens topped with kalamata olives, fresh tomato, cucumber, scallions, and Feta cheese, with our Greek vinaigrette | ||||
| Oriental Chicken Salad | $9.95 | Grilled Teriyaki chicken, mandarin oranges, fresh red onion, and chow mein noodles set atop mixed field greens with dried cranberries and almonds, and served with sesame vinaigrette | ||||
| Cobb Salad | $10.95 | Turkey, bacon, egg, bleu cheese crumbles, avocado served over mixed greens | ||||
| Curried Chicken Salad | $8.95 | A scoop of our famous curried chicken salad over mixed greens with tomato and cucumber | ||||
| Salmon Nicoise | $10.95 | Chilled poached salmon, tomato, kalamata olives, green beans, and our house made country potato salad, served on a bed of mixed greens |
| Pizza Marguerite | $9.00 | Mozzarella, parmesan, sliced tomatoes and basil |
| Pizza Chevre | $10.00 | Chevre cheese, mozzarella, fresh tomato, garlic and oregano |
| Blackened Chicken & Bacon Pizza | $11.00 | Mozzarella, parmesan, chicken breast blackened in Cajun spices, bacon and caramelized onions |
| Pizza Caprese | $10.95 | Fresh mozzarella, basil pesto, sliced tomato and balsamic drizzle |
| Roasted Tomato and Mozzarella | $8.95 | |
| Bacon and Leek | $9.00 | |
| Chicken Pecan | $8.95 | |
| Spinach, Walnut and Feta | $9.00 |
| Vegetable Wellington | $15.95 | Layers of artichoke hearts, roasted tomatoes, walnuts, fresh sauteed vegetables and swiss cheese, wrapped in eggplant and baked to perfection in a puff pastry, served on a pool of spinach tarragon cream sauce |
| Jaegerschnitzel | $15.95 | Tender breaded pork cutlets pan-fried to a golden brown, smothered in our old world mushroom burgundy sauce and served with fresh handmade spaetzle and red cabbage simmered in red wine |
| Chicken Marsala | $14.95 | Chicken breast dusted in flour and sauteed in a classic marsala sauce with mushrooms, served with seasonal vegetables and choice of starch |
| Chicken Piccata | $14.95 | Pan seared chicken breast dusted in flour with shallots, onions, capers with white wine butter sauce |
| Parmesan Encrusted Trout | $17.95 | Trout encrusted in a delicious blend of parmesan cheese and fresh herbs, served with seasonal vegetables and choice of starch |
| L'orange Salmon | $18.95 | Fresh Atlantic Salmon filet grilled to perfection, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch |
| Blackened Salmon | $18.95 | Atlantic salmon filet with cajun seasoning, finished with a blackberry chipotle sauce, served with seasonal vegetables and choice of starch |
| Mahi Mahi | $16.95 | Grilled mahi mahi with mango chutney cream sauce served with seasonal vegetables and choice of starch |
| Ribeye Steak | $23.95 | 12 ounce USDA choice ribeye grilled to your specification, served with seasonal vegetables and choice of starch |
| Shrimp Luisa | $17.95 | A delicious blend of mushrooms, roasted tomatoes, garlic and herbs, and shrimp in a white wine cream sauce, served over spinach fettuccine |
| Cajun Pasta | $16.95 | Cajun sausage and grilled chicken with bell peppers. Onions and mushrooms in a cajun cream sauce, and served over penne pasta |
| Gnocchi Gorgonzola | $14.95 | Potato pasta dumplings with sauteed bell peppers, red onions and roasted tomatoes in a heavenly rich gorgonzola cream sauce |
| Wild at Heart | $14.95 | Sauteed artichoke hearts, Colorado grown mushrooms, red onions and baby spinach tossed in a red pepper and mango chutney, served over spinach fettuccini and topped with toasted walnuts |
| Portabella Ravioli | $13.95 | Pillows of Pasta stuffed with portabella mushrooms and Italian cheeses, topped with a creamy tomato basil sauce |
| Harvest Ravioli | $13.95 | Handmade ravioli stuffed with harvest squash medley with pasta cream sauce |
| Chicken Fettuccini Alfredo | $13.95 | Fettuccini pasta tossed with our delicious creamy alfredo sauce |
| Artichoke Dip | $9.95 | A savory herb and cream cheese artichoke dip served warm with grilled bread and fresh carrots and celery |
| Mussels | $10.95 | Farm-raised Mussels sautéed with garlic, white wine, butter and herbs. Served with bread and butter |
| Roasted Garlic Bulb | $8.95 | Roasted garlic bulb served with grilled ciabatta bread, roasted red epepper hummus and olive tapenade |
| Grilled Lemon Pepper Shrimp | $12.95 | Jumbo Shrimp with lemon pepper, with chipotle aioli, tomato, cucumber, and roasted red pepper hummus |
| Insalata Caprese | $8.95 | Fresh mozzarella, Tomatoes, Basil & Balsamic Glaze |
| Bruschetta | $7.95 | Blend of fresh tomatoes, basil, garlic, olive oil and Balsamic Glaze served with Ciabatta bread |
| Pan-Fried Dumplings | $8.95 | Choice of Veggie or Beef |
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