| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Northeast Colorado Springs |
| Top tags |
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| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 719 260 4730 |
| Website | labellavitaristorante.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Giuliano Casulli |
| Location | 4475 Northpark Drive, Colorado Springs, CO 80907 |
| Bruschetta | $7.50 | Toasted Crostini topped with diced Tomatoes, fresh Basil, Garlic, and Olive Oil |
| Calamari Fritti | $10.75 | Fried Calamari served with spicy Marinara sauce |
| Mozzarella Caprese | $7.50 | Sliced Tomatoes, sliced Buffalo Mozzarella, fresh Basil, and Olive Oil |
| Cozze Fresche Marinara* | $10.00 | Fresh Mussels sautéed with fresh Garlic and herbs spicy White Wine and Tomato sauce |
| Burrata alla Bella Vita | $12.75 | Toasted Crostini topped with grilled Prosciutto Cotto, fresh Tomato, creamy Burrata cheese, Pesto and Olive Oil |
| Antipasto Misto | $11.50 | In-house-sliced, cured Italian Meats, Cheeses and Vegetables |
| Carpaccio | $11.50 | In-house-sliced raw Beef Tenderloin topped with Arugula, Capers, Lemon, and Parmiggiano shavings and Olive Oil |
| Gamberi y Funghi* | $10.75 | Shrimp sautéed with fresh mushrooms in a White wine cream sauce |
| Mista | $5.50 | Our house Insalata with a mix of lettuce with Cucumbers, Cherry and Grape Tomatoes, and Kalamata Olives in a Garlic Parmiggiano Vinaigrette |
| Cesare* | $5.50 | Romaine Lettuce tossed with a Caesar Dressing, Garlic Croûtons and topped with Parmiggiano Cheese shavings |
| Primavera | $5.50 | A mix of Spring Lettuce in a Balsamic Vinaigrette dressing and topped with Gorgonzola Cheese and Candied Pecans |
| Arugula | $6.00 | Yellow Grape and Cherry tomatoes on wild Arugula lettuce tossed in Olive Oil and Balsamic Vinegar then topped with Parmiggiano Cheese shavings |
| Panzanella | $7.00 | A mix of Yellow Grape and Cherry Tomatoes, Cucumbers, Onions, Kalamata Olives, homemade Croûtons, fresh Mozzarella cheese, and fresh cut Basil in a Champagne Vinaigrette dressing |
| Starter Mista Salad | $2.50 | A half sized version of the house Mista salad |
| Spaghetti Bolognese | $10.75 | Spaghetti pasta tossed in a homemade Harvest Meat Sauce |
| Penne Arrabbiata | $10.75 | Short tubular pasta sautéed with Crushed Red Pepper in a homemade Marinara sauce |
| Baked Manicotti | $11.75 | Hand-rolled pasta filled with Ricotta, Parmiggiano, Mozzarella cheeses, and fresh Herbs, baked in a Bolognese sauce |
| Linguini alle Vongole* | $16.75 | Thin flat noodles sautéed with Garlic, Olive Oil, Crushed Red Pepper, Clams, White wine and Parsley |
| Rigatoni alle Contadina | $11.75 | Large tubular pasta tossed with Chicken, Garlic, Mushrooms and Sweat Peas in a Marsala Wine Cream Sauce |
| Lasagna Bolognese | $11.75 | Homemade Meat sauces, baked in the oven with Fresh pasta layered with a Béchamel and Parmiggiano cheese |
| Tortellini Della Nonna | $11.75 | Pasta filled with mix of Italian cheeses, tossed with Prosciutto Cotto, in a smoky cream sauce |
| Fettuccine Vodka con Salsiccia | $11.75 | Fettuccine pasta tossed with Shallots, Italian Sausage and Sweet Peas in a Vodka Cream Sauce |
| Melanzane Parmiggiana | $12.75 | Egg battered fillet of Eggplant with Marinara sauce, baked in the oven with Mozzarella and Parmiggiano |
| Penne alla Giuliano | $13.75 | Short tubular pasta tossed with Shrimp, Garlic, Arugula, Sundried Tomatoes. Whites Wine, Mascarpone and Ricotta Cheeses |
| Pollo Marsala | $13.75 | Chicken scaloppine sautéed with fresh Garlic, Mushrooms and herbs in a Marsala Wine sauce |
| Pollo Piccata | $13.75 | Chicken scaloppine sautéed with fresh Garlic, Capers, and Parsley in a Lemon Butter sauce |
| Pollo Parmiggiana | $14.75 | Chicken scaloppine, then breaded and baked in the oven with Pomodoro, melted Mozzarella and Parmiggiano cheese |
| Pollo Forestiera | $15.75 | Chicken scaloppine sautéed with fresh Mushrooms, and herbs in a Sherry Wine cream sauce |
| Vitello Marsala | $15.75 | Veal scaloppine sautéed with fresh Garlic, Mushrooms and herbs in a Marsala Wine sauce |
| Vitello Piccata | $15.75 | Veal scaloppine sautéed with fresh Garlic, Capers, and Parsley in a Lemon Butter sauce |
| Vitello Parmiggiana | $15.75 | Veal scaloppine, then breaded and baked in the oven with Pomodoro, melted Mozzarella and Parmiggiano cheese |
| Side Pasta | $5.00 | |
| Homemade Meatballs [2] | $5.75 | |
| Mild Italian Link Sausage [2] | $4.75 | |
| Shrimp* [4] | $7.75 | prepared any style |
| Daily Fresh Vegetable | $2.50 | ask server |
| Daily Potato / Starch | $2.50 | ask server |
| Soup of the Day | $3.75 | ask server |
| Garlic Bread | $3.75 |
| Bruschetta | $7.50 | Toasted Crostini topped with diced Tomatoes, fresh Basil, Garlic, and Olive Oil |
| Calamari Fritti | $11.75 | Fried Calamari served with spicy Marinara sauce |
| Mozzarella Caprese | $9.75 | Sliced Tomatoes, sliced Buffalo Mozzarella, fresh Basil, and Olive Oil |
| Cozze Fresche Marinara* | $12.75 | Fresh Mussels sautéed with fresh Garlic and herbs spicy White Wine and Tomato sauce |
| Burrata alla Bella Vita | $13.75 | Toasted Crostini topped with grilled Prosciutto Cotto, fresh Tomato, creamy Burrata cheese, Pesto and Olive Oil |
| Antipasto Misto | $12.75 | In-house-sliced, cured Italian Meats, Cheeses and Vegetables |
| Carpaccio | $12.75 | In-house-sliced raw Beef Tenderloin topped with Arugula, Capers, Lemon, and Parmiggiano shavings and Olive Oil |
| Gamberi y Funghi* | $11.75 | Shrimp sautéed with fresh mushrooms in a White wine cream sauce |
| Mista | $5.50 | Our house Insalata with a mix of lettuce with Cucumbers, Cherry and Grape Tomatoes, and Kalamata Olives in a Garlic Parmiggiano Vinaigrette |
| Cesare* | $5.50 | Romaine Lettuce tossed with a Caesar Dressing, Garlic Croûtons and topped with Parmiggiano Cheese shavings |
| Primavera | $5.50 | A mix of Spring Lettuce in a Balsamic Vinaigrette dressing and topped with Gorgonzola Cheese and Candied Pecans |
| Arugula | $6.50 | Yellow Grape and Cherry tomatoes on wild Arugula lettuce tossed in Olive Oil and Balsamic Vinegar then topped with Parmiggiano Cheese shavings |
| Panzanella | $7.50 | A mix of Yellow Grape and Cherry Tomatoes, Cucumbers, Onions, Kalamata Olives, homemade Croûtons, fresh Mozzarella cheese, and fresh cut Basil in a Champagne Vinaigrette dressing |
| Spaghetti Bolognese | $13.00 | Spaghetti pasta tossed in a homemade Harvest Meat Sauce |
| Penne Arrabbiata | $13.00 | Short tubular pasta sautéed with Crushed Red Pepper in a homemade Marinara sauce |
| Baked Manicotti | $14.75 | Hand-rolled pasta filled with Ricotta, Parmiggiano, Mozzarella cheeses, and fresh Herbs, baked in a Bolognese sauce |
| Linguini alle Vongole* | $18.75 | Thin flat noodles sautéed with Garlic, Olive Oil, Crushed Red Pepper, Clams, White wine and Parsley |
| Linguini alle Cozze* | $17.75 | Thin flat noodles sautéed with fresh Mussels, Garlic and White Wine in a spicy Marinara sauce |
| Tortellini Della Nonna | $13.75 | Pasta filled with mix of Italian cheeses, tossed with Prosciutto Cotto, in a smoky cream sauce |
| Spaghetti alla Carbonara | $14.75 | Spaghetti pasta tossed with Pancetta, egg yolk, Parmiggiano, Parsley and Cream |
| Fettuccine Vodka con Gamberi* | $16.75 | Fettuccine pasta tossed with Shallots, Shrimp, and Arugula in a Vodka Cream sauce |
| Risotto Boscaiola | $17.75 | Italian Arborio Rice simmered with Shallots, Mushrooms, and Sweet Peas |
| Risotto Milanese | $16.75 | Italian Arborio Rice simmered with Shallots, Spanish Saffron and Parmiggiano |
| Lasagna Bolognese | $14.75 | Homemade Meat sauces, baked in the oven with Fresh pasta layered with a Béchamel and Parmiggiano cheese |
| Rigatoni alla Carre | $16.75 | Sundried Tomatoes, Large tubular pasta tossed with Chicken, fresh Mushrooms, and Artichokes in a homemade Pesto Cream sauce |
| Melanzane Parmiggiana | $15.75 | Egg battered fillet of Eggplant with Marinara sauce, baked in the oven with Mozzarella and Parmiggiano |
| Linguini alla Pescatore* | $20.75 | Thin flat noodles sautéed with Mussels, Clams, Shrimp, Calamari, Garlic, Olive Oil, Crushed Red Pepper, White Wine, in a homemade Tomato sauce |
| Rollatine di Pollo | $16.75 | Breast of Chicken, pounded and rolled with Prosciutto Cotto Mozzarella andParmiggiano cheeses, finished with fresh Herbs and Mushrooms in a Madeira Wine sauce |
| Gnocchi al Pomodoro Basilico | $14.75 | Homemade Potato Dumplings tossed in a fresh, homemade Tomato and Basil sauce |
| Salmone Basilico* | $20.75 | Fresh Alaskan Salmon pan sautéed in a Basil and a Sherry Wine Cream sauce |
| Baccala Marechiaro* | $21.75 | Alaskan Cod sautéed in our homemade White Wine Marinara sauce |
| Gamberi Scampi* | $18.75 | and Lemon Butter Shrimp sautéed in a Garlic White Wine sauce |
| Cacciucco alla Toscana* | $25.75 | Pan sautéed Clams, Mussels, Calamari, Shrimp, and Alaskan Cod in a Garlic, Crushed Red Pepper, White Wine fresh Herbs Tomato sauce served with Toasted Crostini |
| Pollo Marsala | $16.75 | Chicken scaloppine sautéed with fresh Garlic, Mushrooms and herbs in a Marsala Wine sauce |
| Pollo Piccata | $16.75 | Chicken scaloppine sautéed with fresh Garlic, Capers, and Parsley in a Lemon Butter sauce |
| Pollo Parmiggiana | $17.75 | Chicken scaloppine, then breaded and baked in the oven with Pomodoro, melted Mozzarella and Parmiggiano cheese |
| Pollo Forestiera | $16.75 | Chicken scaloppine sautéed with fresh Mushrooms, and herbs in a Sherry Wine cream sauce |
| Vitello Marsala | $23.75 | Veal scaloppine sautéed with fresh Garlic, Mushrooms and herbs in a Marsala Wine sauce |
| Vitello Piccata | $23.75 | Veal scaloppine sautéed with fresh Garlic, Capers, and Parsley in a Lemon Butter sauce |
| Vitello Parmiggiana | $23.75 | Veal scaloppine, then breaded and baked in the oven with Pomodoro, melted Mozzarella and Parmiggiano cheese |
| Vitello al olio Tartufato | $24.75 | Veal scaloppine sautéed with fresh Garlic, Mushrooms, White Wine, fresh Herbs, and Cream, drizzled with White Truffle oil |
| Side Pasta | $5.00 | |
| Homemade Meatballs [2] | $5.75 | |
| Mild Italian Link Sausage [2] | $4.75 | |
| Shrimp* [4] | $7.75 | prepared any style |
| Daily Fresh Vegetable | $2.50 | ask server |
| Daily Potato / Starch | $2.50 | ask server |
| Soup of the Day | $3.75 | |
| Garlic Bread | $3.75 |
| Principato Pinot Grigio [House] | La Bella Vita's house Classic Italian Pinot Grigio |
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| Col Solivo Prosecco | Barely off-dry, full of juicy ripe pear, golden delicious apple, bright citrus, and a hint of almond and vanilla bean |
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| Pavan Moscato | sweet and well balanced with nice acidity |
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| Caldaro Dolomiti Pinot Grigio | This mountain grape is a brilliant yellow with a fruit-dominated nose, and overtones of pineapple, banana and ripe pears |
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| Alta Luna Sauvignon Blanc | Aromas of sage and elderflower with flavors of lime, green apple, passion fruit and white peach |
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| Scacciadiavoli Grechetto del' Umbria | Sweet fruit, white and yellow flowers and a fresh acidity keep the wine alive and persistent |
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| Ruffino Labaio Chardonnay | An unoaked Chardonnay with aromas of orange peel and honey, along with notes of golden apple, sage and figs |
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| Fontevecchia Verdicchio | Rich, creamy texture, tropical fruit tones, and a dry, elegant finish. A full and complex flavored Italian white wine |
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| Bertani Due Uve Veneto | A blend of Pinot Grigio and Sauvignon Blanc grapes. Medium bodied and well balanced with hints of stone fruit |
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| Feudi Falanghina Campagna | Elegant, intense aromas of apple, banana and pineapple with hints of white flowers. Medium-bodied with a lingering finish |
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| Pioiero Roero Arneis Piemonte | Small family producer. Floral rich nose with overtones of peaches and ripe melon |
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| Bollini Pinot Grigio Trentino | This wine is intense on the nose with hints of fresh fruit and spring flowers. The palate shows fine acidity and balance |
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| Prinsi Chardonnay Langhe | Beautiful single vineyard, hand harvested chardonnay. Plenty of weight and acidity, citrus and tropical notes on the palate |
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| Petalo Moscato Spumonte | The "Wine of Love" a sweet wine with a gentle fruity-flowery bouquet of cherries and roses and a delicate hint of honey |
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| Voveti Prosecco | This wine features flavors of green apple, melon and ripe peach that endure on the palate |
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| Ferrari Brut | Ripe golden apples, wild flowers and a subtle and delicate fragrance of yeast. A sparkling wine of pronounced finesse |
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| Cribari Chianti [House] | La Bella Vita's house Classic Italian Chianti |
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| Badia al Colle Chianti | Medium-bodied lovely notes of deep cherries and a hint of almond on the nose |
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| Degani Valpolicella | Dry with good intensity while velvety and well balanced |
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| Citra Montepulciano | Dry, well-balanced and delightfully tannic, with concentrated berry flavors |
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| Ca del Sarto Ardente | Intense fruity aroma, with pleasant hints of red pepper and licorice. A beautiful blend of Sangiovese and Merlot |
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| Ca del Sarto Barbera d 'Alba | Wonderfully smooth, full and well balanced. Powerful berry-rich wine with soft tannins |
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| Sella & Mosca Caragnano del Sulcis Riserva | Aromas of ripe raspberries accompanied by spicy notes and floral scents with a touch of vanilla |
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| Alta Luna Phases Red Blend Dolomiti | A Teroldego, Lagrein and Merlot blend with dark fruit character against powerful yet silky tannins and bright acidity |
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| Rocca Sasyr | A Sangiovese and Syrah blend. Ripe cherry, blackberry, and raspberry. A supple well-structured palate with a silky finish |
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| Michele Chiarlo Barbera d'Asti Piemonte | Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate |
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| Palladino Barbera d'Alba Superiore Piemonte | From one of the oldest wineries in Serralunga d'Alba. Ruby red with a dry fresh taste, very good body |
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| Antica Masseria del Sigillo Primativo | Harmonious and medium-bodied, this red features black raspberry and boysenberry fruit definitions |
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| Bottega Vinaia Pinot Noir Trentino | Wide aromatic spectrum exalts cherry, sour cherry, cooked plum and tones of spices and tobacco |
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| Fontannafredda Dolcetto d'Alba Piemonte | Dry, well-balanced and velvety. Bright fruit flavors accented by notes of almonds. Fruity very intense and persistent fruit aroma |
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| Niro Montepulciano d'Abruzzo | Full-bodied, red fruit, mulberry and sour cherry preserve aromas with notes of vanilla, cocoa, leather, licorice and black pepper |
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| Rodano Chianti Classico Toscano | New world purity and old-world soul. Rich deep cherry, black fruit, and fresh berry taste. Deep structure and color |
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| Rocca Chianti Classico Toscano | Rich, intense and complex on the nose. Dry, soft, gently tannic with good structure on the palate |
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| Prinsi Nebiolo Langhe Piemonte | Intense scarlet-garnet hue with hints of vanilla and spice. Harmonious and elegant with a long finish |
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| Terra Rossa - Rosso di Montalcino | A full-bodied wine with dried berry fruit flavors and an elegant finish |
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| Feudi di San Gregorio Rubrato | 100% Aglianico. Intense, rich aroma of red berries with notes of cherry and spice |
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| Castello Fonterutolì Chianti Classico Toscano | Scents of blackberry and vanilla aromas. The wine is well-structured, with fine tannins and very smooth, elegant finish |
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| Pio Cesare Barbera d'Alba Piemonte | The Barbera grape is plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco |
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| Crognolo Super Tuscan Toscano | A Super-Tuscan style wine. Intense ruby red in color with a fruity, spicy bouquet and ripe cherry and berries on the palate |
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| Prinsi Gaia Barbaresco | Ruby red accented with garnet, ripe fruit with white pepper, cinnamon alongside youthful tannins |
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| Gagliardo Barolo Piemonte | A warm, round and opulent red, boasting plum, cherry, leather, and black tea flavors. Spice accents grace the aftertaste |
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| Tenuta San Giorgio Ugolforte Brunello di Montalcino Toscano | A ripe and plump wine with cherry, blackberry and currants abounding. Loads of spice, smoke and tar |
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| Tenuta San Guido Guidaiberto | A mix of Cabernet and Merlot offers intense red fruit flavor and elegantly supple texture supported by ripe, silky tannins |
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| Fattorie Vitticci Prunaio | Red berries, ripe cherry, rose, lightly toasted cigar box, notes of rhubarb, juniper and chocolate on the nose |
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| Tommasi Amarone | Warm, ripe on the nose, intense and of great refinement. Complex, smooth, full bodied, lots of cherry notes and plums |
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| Masi Costasera Amarone Reserva Venete | Bursting open with aromas of dark berry, spice, leather and tobacco, and it is generous and long-lasting on the palate |
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