We serve only the finest steaks, chops and seafood combined with innovative cuisine in an upscale, nostalgic environment. MacKenzie’s is perfect for a special occasion or casual gathering and features the finest service in the greater Colorado Springs area. Our cutting edge wine list, extensive martini menu and fine array of single malt scotches all add to the Chophouse tradition.
Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wasabi vinaigrette.
Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings.
Classically prepared with crisp romaine lettuce and spicy Caesar dressing. Topped with grated parmesan and croutons.
Bleu Wedge - House Favorite
Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles.
Bistro Steak Salad* - A Chop House Original
Grilled bistro tenderloin, served over mixed greens, topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette.
Chicken Fruit Salad*
Grilled chicken, cantaloupe, golden raisins, apples and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese.
Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons.
French Onion Soup
Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.
The Chop House Burger*
Half-pound burger on a brioche bun. Toppings: American -Swiss -Cheddar -Provolone -Mozzarella -Pepper Jack -Wisconsin Bleu -Gouda -Bacon -Grilled Onions -Grilled Peppers -Jalapenos -Guacamole -Sauteed Mushrooms -Fried Egg.
Prime Rib French Dip
Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie. Served with au jus.
Thinly sliced slow-roasted corned beef, sauerkraut, Swiss cheese and thousand island dressing served on rye.
Grilled Portobella Sandwich
Grilled portobella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad.
Soup and Sandwich
Chef's daily creation of deli style sandwiches served with a bowl of soup du jour.
The Alamo Club
Smoked deli ham and turkey with bacon, lettuce, tomato, Swiss and cheddar. Choice of thick-sliced sourdough or wheat bread.
Chipotle Chicken Sandwich*
Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun.
Chicken Salad Croissant
Chicken salad made with celery, onions, walnuts and carrots, served on a toasted croissant with lettuce, tomato and onion.
Fresh Atlantic salmon, grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli.
Chop House Cuts
New York Strip*
Eight ounce cut of MacKenzie's exclusive strip loin, completely trimmed and topped with shaved tobacco onions.
Center Cut Pork Chop*
Bone-in pork chop, char-grilled, sauced with smoked gouda mornay and topped with caramelized onions.
Six ounce barrel-cut tenderloin, garlic-butter grilled garnished with bordelaise.
Tips and Shrooms*
Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glaze.
Fillet of fresh Atlantic salmon, char-grilled and served over wild rice pilaf with fresh vegetables, topped with a mango chutney.
Fish & Chips*
Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and fries.
Tender chicken breast sautéed in a rich Marsala sauce with portabella mushrooms and scallions, served over linguini with garlic bread.
Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread.
Quiche du Jour
Light and flaky crust filled with the chef's special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad.
The largest shrimp in town! Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.
Blue Crab Cake
(2) Lump crab cake, mustard-caper remoulade.
Prince Edward Island mussels, , chorizo, tomatoes, fennel, white wine broth. Served with Ciabatta bread.