| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown Colorado Springs |
| Top tags |
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| Cuisines | American, Contemporary American, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 719 635 3536 |
| Website | www.mackenzieschophouse.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Sam Schoonyoung |
| Location | 128 S.Tejon Street, Colorado Springs, CO 80903 |
| Beef and Brie* | $13.95 | Beef tenderloin tips, baked brie cheese and garlic crostini. |
| Shrimp Cocktail | $14.95 | The largest shrimp in town! Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel. |
| Artichoke Dip | $12.95 | Hot artichoke dip topped with parmesan, served in a fresh baked bread boule, with house made tortilla chips and fresh vegetables. |
| Peppered Ahi Tuna* | $14.95 | Seared thinly sliced ahi tuna, Meyer lemon reduction, wakame salad, pickled ginger, kimchi, julienne apple garnish. |
| Ahi Salad* | $12.95 | Fresh Ahi tuna garlic-pepper seared rare, served atop soba noodles and mixed greens, with red onions, mandarin oranges, alfalfa sprouts and red bell peppers, topped with sunflower seeds and a miso-wasabi vinaigrette. |
| Cobb Salad | $9.95 | Deli turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato and crumbled bacon, served with choice of house made dressings. |
| Caesar Salad | $8.95 | Classically prepared with crisp romaine lettuce and spicy Caesar dressing. Topped with grated parmesan and croutons. |
| Bleu Wedge - House Favorite | $7.95 | Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles. |
| Bistro Steak Salad* - A Chop House Original | $11.95 | Grilled bistro tenderloin, served over mixed greens, topped with red onions, crumbled bacon, croutons and bleu cheese, served with worcestershire vinaigrette. |
| Chicken Fruit Salad* | $11.95 | Grilled chicken, cantaloupe, golden raisins, apples and strawberries tossed with honey mustard and crisp romaine, topped with parmesan cheese. |
| Spinach Salad | $8.95 | Buttery baby spinach tossed in maple-balsamic vinaigrette and topped with parmesan, roasted peppers, crumbled bacon and croutons. |
| French Onion Soup | $7.95 | Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet. |
| The Chop House Burger* | Half-pound burger on a brioche bun. Toppings: American -Swiss -Cheddar -Provolone -Mozzarella -Pepper Jack -Wisconsin Bleu -Gouda -Bacon -Grilled Onions -Grilled Peppers -Jalapenos -Guacamole -Sauteed Mushrooms -Fried Egg. |
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| Prime Rib French Dip | $9.95 | Choice slow-roasted prime rib, thin sliced and served on a house-made sourdough hoagie. Served with au jus. | ||||
| Classic Reuben | $10.95 | Thinly sliced slow-roasted corned beef, sauerkraut, Swiss cheese and thousand island dressing served on rye. | ||||
| Grilled Portobella Sandwich | $10.95 | Grilled portobella mushroom with avocado, lettuce, tomato and onion, served on a brioche bun with pesto aioli and goat cheese, sided with pasta salad. | ||||
| Soup and Sandwich | $9.95 | Chef's daily creation of deli style sandwiches served with a bowl of soup du jour. | ||||
| The Alamo Club | $9.95 | Smoked deli ham and turkey with bacon, lettuce, tomato, Swiss and cheddar. Choice of thick-sliced sourdough or wheat bread. | ||||
| Chipotle Chicken Sandwich* | $10.95 | Chipotle marinated chicken with lettuce, tomato, red onion, avocado, bacon and goat cheese on a brioche bun. | ||||
| Chicken Salad Croissant | $9.95 | Chicken salad made with celery, onions, walnuts and carrots, served on a toasted croissant with lettuce, tomato and onion. | ||||
| Salmon Club* | $11.95 | Fresh Atlantic salmon, grilled and served on toasted wheat bread with lettuce, tomato, onion, bacon and lemon caper aioli. |
| New York Strip* | $17.95 | Eight ounce cut of MacKenzie's exclusive strip loin, completely trimmed and topped with shaved tobacco onions. |
| Center Cut Pork Chop* | $12.95 | Bone-in pork chop, char-grilled, sauced with smoked gouda mornay and topped with caramelized onions. |
| Filet Mignon* | $17.95 | Six ounce barrel-cut tenderloin, garlic-butter grilled garnished with bordelaise. |
| Tips and Shrooms* | $13.95 | Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glaze. |
| Grilled Salmon* | $13.95 | Fillet of fresh Atlantic salmon, char-grilled and served over wild rice pilaf with fresh vegetables, topped with a mango chutney. |
| Fish & Chips* | $12.95 | Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and fries. |
| Chicken Marsala* | $12.95 | Tender chicken breast sautéed in a rich Marsala sauce with portabella mushrooms and scallions, served over linguini with garlic bread. |
| Basil-Poblano Tortellini | $9.95 | Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread. |
| Quiche du Jour | $9.95 | Light and flaky crust filled with the chef's special creation of eggs, cheeses, meats and vegetables. Served with choice of soup or salad. |
| Shrimp Cocktail | $15.00 | The largest shrimp in town! Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel. |
| Blue Crab Cake | $16.00 | (2) Lump crab cake, mustard-caper remoulade. |
| Mussels | $15.00 | Prince Edward Island mussels, , chorizo, tomatoes, fennel, white wine broth. Served with Ciabatta bread. |
| Gulf Shrimp Bruschetta | $14.00 | Roasted gulf shrimp, grilled Ciabatta bread, avocado mousse ,grapefruit segments. |
| Burrata Cheese | $10.00 | Warmed Burrata cheese, arugula pesto, fig jam, pine nuts, pomegranate seed, grilled Ciabatta bread. |
| Peppered Ahi Tuna* | $15.00 | Seared thinly sliced ahi tuna, cucumber-kimchi, w salad, pickled ginger, yuzu-ponzu. |
| Calamari | $13.00 | Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil. |
| Lobsterscargot | $16.00 | Garlic butter poached lobster. Havarti cheese, caraway and pretzel bread toast points. |
| Bleu Wedge - House Favorite | $8.00 | Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles. |
| Spinach Salad | $9.00 | Baby spinach, Gruyere cheese, onions, mushrooms, egg, almonds, bacon vinaigrette. |
| Market Green Salad | $7.00 | Mixed greens, grape tomatoes, cucumbers, balsamic marinated apples, croutons. |
| Classic Caesar Salad | $8.00 | Romaine lettuce, parmesan cheese, Caesar dressing, croutons. |
| Asparagus Salad | $10.00 | Asparagus, tomatoes, herbs ,pine nuts, goat cheese, mustard walnut vinaigrette. |
| French Onion Soup | $8.00 | Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet. |
| Prime Rib* | Highly marbled, slow-roasted beef au jus, horseradish cream. Served with choice of starch and fresh vegetables. |
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| Roasted Salmon* | $27.00 | Lobster and spring vegetable ragout, tarragon lobster nage. Cooked Medium. | ||||
| Cioppino | $26.00 | Alaskan king crab, sea scallops, shrimp, P.E.I. mussels, roasted red pepper-tomato broth. Served with garlic toast points. | ||||
| Pork Tomahawk Chop* | $29.00 | Frenched, 12 oz Duroc pork chop. | ||||
| Basil-Poblano Tortellini | $19.00 | Cheese filled pasta, button mushrooms, roasted poblano-basil cream sauce. Served with garlic cheese bread. | ||||
| Sea Bass | $28.00 | Seared Corvina ,brown butter sun choke puree, artichokes, broccolini, capers, lemon. | ||||
| Bone-In Chicken Breast | $24.00 | ROASTED 10 oz. boulder natural chicken breast, red wine braised thighs, pancetta lardons, wild mushrooms, black truffle gnocchi. | ||||
| Surf and Turf* | 10 oz. cold water lobster tail served with filet mignon, fresh vegetables and a choice of starch. | |||||
| Land and Sea* | 10 oz. Alaskan king crab legs served with filet mignon, fresh vegetables and a choice of starch. |
| Bison Tournedos au Poivre* | $32.00 | 10 OZ Colorado bison, Brussels sprout hash, smoked onion gastrique. | ||||||
| C.A.B. Cowboy Cut Ribeye* | $40.00 | Highly marbled twenty ounce bone-in ribeye, perfectly seasoned, char-grilled. | ||||||
| Colorado Rack of Lamb* | $36.00 | 4 bone rack of lamb. | ||||||
| Filet Mignon* | House butchered, barrel-cut beef tenderloin. |
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| Prime Grade Sirloin* | $24.00 | Eight ounce Prime Grade char-grilled sirloin. | ||||||
| C.A.B. Porterhouse* | $43.00 | Twenty-six ounce "King of Steaks." Two primal cuts in one steak. |
| House Steak Sauces | $6.00 | Bearnaise - bordelaise - au poivre -chimichurri - smoked gouda mornay. |
| Lobster Tail | ||
| Scampi of Jumbo Shrimp | $12.00 | |
| Alaskan King Crab | ||
| Sauteed Mushrooms | $8.00 | |
| Creamed Spinach and Leeks | $9.00 | |
| Lobster Mac N' Cheese | $14.00 |
| Mackenzie's Own | $12.00 | Van Gogh Vodka or Bombay Gin served straight up with olives |
| The Chop House Manhattan | $12.00 | Eagle Rare is the foundation of this skyscraper |
| 007 | $12.00 | Stoli vodka and Beefeaters gin. Shaken, not stirred, with an anchovy - stuffed olive |
| Bleu Moon | $12.00 | Bombay Sapphire shaken cold with bleu cheese olives |
| The Big Apple Manhattan | $12.00 | This Drink has a New York Twist, Made with Leopold Brothers Apple Flavored Whiskey |
| Chilli Pepper | $12.00 | Absolut Peppar and spice, garnished with a pepperoncini and jalapeno stuffed olive |
| The Dirty Birdie | $12.00 | Grey Goose vodka topped with olive juice. Served with classic olives |
| Manhattan Gone A-Rye | $13.00 | Templeton Rye in a twist on the traditional Sazerac |
| Negroni Fizz | $12.00 | A traditional Negroni topped off with Italian Brochetto for a light fizz – served on the rocks |
| The C Note | $12.00 | Chopin Vodka straight up with a Melody of of Olives |
| The Downtown Cosmopolitan | $12.00 | Made with Van Gogh Citroen, the best in town |
| Ruby Red Cosmopolitan | $12.00 | Try this grapefruit twist on an old favorite with Absolut Ruby Red |
| The Lemon Drop | $12.00 | Van Gogh Citroen, fresh lemon and a splash of sweetness. With a sugared rim |
| Granny Smith | $12.00 | Van Gogh Citroen and Apple liqueur combine in this taste pleaser |
| The Caramel Apple | $12.00 | One a day will definitely keep the doctor away |
| Strawberry Field | $12.00 | Fresh blended strawberries mixed with vodka and strawberry liquer |
| The Mountain Climber | $12.00 | Leopold Brothers Silver Tree Vodka and Three Pins Liquor will take your breath away |
| Red Velvet Lemonade | $12.00 | Stoli Raspberry Vodka and Saint Germain are this base of this smooth refreshment |
| Cherry Lemonade | $12.00 | The ultimate in refreshment on a hot summer's day. Sonic, eat your heart out! |
| Cucumber Sake To Me | $12.00 | Cool down with organic Cucumber vodka, Sake and lemongrass |
| The Pomatini | $12.00 | This Bold Drink is Just Daring You to Try It! |
| The Sophisticate | $12.00 | Absolut Ruby Red, Saint Germain, and Champagne |
| Killer Cool-Aid | $12.00 | Vodka, peach schnapps and amaretto with cranberry juice for this adult twist |
| The French Kiss | $12.00 | Grey Goose Orange, Midori and a splash of orange make up this tongue teaser |
| Side Car Noir | $12.00 | A traditional Side Car made with Cointreau Noir |
| El Tequini | $12.00 | Hornitos, Cointreau and Grand Marnier in this twist on Margarita's classic |
| Pina Colada-Tini | $12.00 | Coconut and Pineapple blend together to make you feel like you are on a Caribbean Vacation |
| Jamaican Melon Ball | $12.00 | Malibu rum, Midori and citrus juices make up this tropical getaway |
| Bill, for Short | $13.00 | Basil, Fresh Strawberries, Jalapeño Simple Syrup, and Lime are a less than ordinary combo! |
| Kentucky Cooler | $12.00 | Buffalo Trace, Ginger Stirrings and Saint Germain to cool down the summer |
| Espress Yourself | $12.00 | Van Gogh espresso and Leopold Brothers Coffee Liqueur join for this after dinner Drink |
| Chocolate Covered Razzberry | $12.00 | The name says everything in this House Favorite |
| Mint Kiss | $12.00 | Vodka, chocolate, mint, cream and a chocolate rim. MMMMM |
| The Mudslide | $12.00 | Mocha, Chocolate, and Vanilla Slide together in this delicious treat |
| Almond Joy | $12.00 | An Almond Joy served in a glass with a chocolate rim. For big kids only |
| Heath Bar | $12.00 | A creamy blend of Stoli Vanil, Caramel and chocolate |
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