| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown Colorado Springs |
| Top tags |
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| Cuisines | American, Barbecue, Soul food |
| Dining style | Casual Dining |
| Phone number | +1 719 375 1925 |
| Website | oskarbluesfooderies.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Eric Bowen |
| Location | 118 North Tejon Street, Colorado Springs, CO 80903 |
| Crab Cake & Fried Green Tomatoes | $12.00 | |
| Deep Southern Fried Pickles | $8.00 | |
| Bacon Wrapped Shrimp & Crawdaddy Jalapeños** | $9.00 | |
| Fried Green Tomatoes | $5.00 | |
| Catfish Bites | $9.00 | |
| Bacon Candy** | $5.00 | |
| Blackened Catfish Taco** | $4.00 | |
| Sweet Potato Wedges w/ Old Chub Gastrique | $5.00 | |
| 1/2 lb Peel & Eat Shrimp** | $12.00 | |
| Pork Belly & Shishito Nugz | $9.00 | |
| 3 Southern Sliders | $8.00 | brisket, pork & YAYA's Chicken |
| Boudin Ball | $9.00 | Cajun meatballs with shrimp etouffee & creole mustard |
| El Nachos** | $12.00 | Colorado green chili queso, fresh tomatoes, jalapeños, green onions, roasted chili salsa, house made guacamole, black olives, sour cream & cotija cheese |
| Parmesan Truffle Fries** | $9.00 | parmesan, fried rosemary & black truffle salt, served with garlic aioli |
| Pad Thai Curry Fries** | $11.00 | green curry aioli, cilantro, green onion, basil, toasted coconut & Thai chili peanut brittle |
| The Poutine Dream | $11.00 | fresh cut fries, chubby-laise gravy, fried cheese curds & bacon |
| Dale's Pale ale Original | ||
| Mama's Little Yella Pils Honey Sriracha | ||
| Old Chub 3 Chili Chipotle | ||
| IPA Thai Habanero | ||
| G'Knight Serrano |
| Satchmo Double Burger* | $19.00 | double the beef, double the pepper jack, double the bacon, double the guacamole & double the side (you pick two) |
| Silo Burger* | $15.00 | BBQ pork piled high on a 1/2 lb patty, Dale's original hot sauce, bacon & pepper jack |
| B.B. King Burger* | $14.00 | 1/2 lb patty, bacon, BBQ sauce & aged Wisconsin cheddar |
| Black & Blues Burger* | $13.00 | 1/2 lb patty, fiery blackening spice & bleu cheese butter |
| Trustafarian Burger* | $14.00 | 1/2 lb patty, arugula, goat cheese, honey & bacon |
| O.G. Burger* | $12.00 | 1/2 lb patty grilled to perfection, you add the frills |
| Burger & Beer* | $12.00 | our famous CHUBurger - 1/4 lb patty, American cheese, lettuce, tomato, red onion, pickle & house dressing with fresh cut fries or slaw, served with a pint of Oskar Blues Core beer |
| Slow Hand* | chef's sandwich of the day | |||
| Turkey Reuben | $13.00 | house smoked turkey, Old Chub & andouille braised sauerkraut, swiss cheese & 1000 dressing | ||
| Big Ol' BBQ Sandwich | midnight toker's slow smoked glory served with slaw |
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| There's A Hippie in My House | $13.00 | fresh mozzarella, roasted red peppers, hummus, pesto, arugula, tomato & avocado | ||
| Po' Boy | $14.00 | choice of crispy catfish, shrimp or fried green tomato with lettuce, tomato, pickles & remoulade on a chewy roll | ||
| Dixie Chicken | $12.00 | battered and fried chicken thigh tossed in our sweet and spicy dry rub on sesame bun with garlic aioli, pickles and shredded romaine |
| Blackened Chicken Caesar* | $11.00 | second best thing from Tijuana |
| Roasted Beet Salad** | $12.00 | trendy raw greens, dried cranberries, goat cheese, candied walnuts, quinoa & balsamic drizzle fo' shizzle |
| Chop Chop | $13.00 | chopped greens, peas, bacon, tomato, green onion, bleu cheese, cucumber, wonton crisps, red onion & egg* |
| Seafood Gumbo | $8.00 | shrimp, crawfish, andouille sausage |
| Cast Iron Corn Bread & Honey Butter | $7.00 |
| Beer Can Chicken |
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| Colorado Brisket |
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| Pig Pickin' Pork |
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| Pork Belly |
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| Moo & Oink | $15.00 | 1/4 pork & brisket |
| YAYA's Fried Chicken | $14.00 | crispy chicken tenders, fresh cut fries & slaw |
| Tom Wait's Seafood Jambalaya | $19.00 | "I can see it in my dreams" chicken, shrimp, andouille sausage, crawfish & mussels |
| Catfish & Chips | $15.00 | classic Mama's beer battered Catfish with fresh cut fries and slaw |
| Royal Reds & Grits** | $19.00 | 1/2 lb deep water gulf coast, royal red shrimp sautéed in garlic, butter, Cajun spice & white wine, served over grits with a sunny side up egg* |
| Enchiladas de Hey-Zeus** | $14.00 | 3 daily miracles wrapped up in corn tortillas filled with smoked pork and brisket, smothered in tomatillo salsa & melted cheese, served with dirty rice, sour cream & guacamole |
| Fresh Cut Fries** | ||
| Hush Puppies | ||
| Cheddar Grits** | ||
| My Crib Salad** | ||
| Oskar's Slaw** | ||
| Cheesy Mac | ||
| Seasonal Veg | ||
| Collard Greens | ||
| Sweet Potato Wedges |
| Dale's Pale Ale, Pale Ale - American 6.5% ABV 65 IBU Oskar Blues Brewery, Longmont, CO | This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer |
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| Mama's Little Yella Pils, Pilsner - Czech 5.3% ABV 35 IBU Oskar Blues Brewery, Longmont, CO | Mama's Little Yella Pils - Our upcoming new canned good is a small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama's is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops. Our first canned lager, it's also fermented at cool temperatures with a German yeast. This tasteful reality Czech is the perfect antidote for the watered-down versions of pilsner clogging Americaâ's shelves. And Mama's gentle hopping (about 35 IBUs) and low ABV (just 5.3%) mean we're finally honoring consumer requests for a delicious but less-challenging beer. (Hey, we like a good low-dose session beer, too.) Look for our Gold Metal Winner on US shelves in March. Sadly, the Feds rejected our Take Two and Call Us in the Morning line on the can |
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| Beerito, Lager - Vienna 4% ABV 21 IBU Oskar Blues Brewery, Longmont, CO | Beerito (4% ABV, 21 IBUs) is a light bodied, amber Mexican lager brewed with premium German and coloRADo sourced craft malts and featuring a crisp accent from noble hops. The mouth feel is incredibly smooth with flavors of walnut, toasted bread, plum, honey and cocoa - 4% ABV doesn't always come with this kind of character |
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| IPA, IPA - American 6.43% ABV 70 IBU Oskar Blues Brewery, Longmont, CO | IPA using Australian hops including Topaz, Vic Secret and Enigma hops |
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| Pinner Throwback IPA, IPA - Session / India Session Ale 4.9% ABV 35 IBU Oskar Blues Brewery, Longmont, CO | At 4.9% ABV and 35 IBUs, this drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER. It's the perfect beer for a little sip, sip, give |
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| G'Knight IPA - Red 8.7% ABV 60 IBU Oskar Blues Brewery, Longmont, CO | Our "Velvet M-80" is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G'Knight sports a surprisingly sensuous finish for a beer of its size (8.7% ABV, 60 IBUs). It's brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam vet who died fighting a 2002 wild fire outside of our Lyons hometown. For all the details behind this tribute follow this link to www.N3978Y.com. G'Mornin'. G'Day. G'Knight |
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| Old Chub, Scotch Ale / Wee Heavy 8% ABV 25 IBU Oskar Blues Brewery, Longmont, CO | Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers |
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| Old Chub Nitro (Nitro) Scotch Ale / Wee Heavy 6.9% ABV Oskar Blues Brewery, Longmont, CO | Nitro version, now vailable in a can |
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| Florida Cracker White Ale, Witbier 5.5% ABV 18 IBU Cigar City Brewing, Tampa, FL | Florida Cracker White Ale brewed with unmalted wheat, orange peel and coriander and then fermented with a Belgian yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie |
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| Tampa-Style Lager, Lager - Helles 4.5% ABV 22 IBU Cigar City Brewing, Tampa, FL | This Tampa-style Lager is inspired by the traditional German-style Helles, which translates to "light colored." Perfect for the Florida heat, it's a beer that's made for drinkin' when it's truly hotter than helles outside |
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| Bonito, Blonde Ale 4.5% ABV 20 IBU Ballast Point Brewing Company, San Diego, CA | Our Bonito blonde ale is inspired by our perma-sunny days. This brew draws you in with its golden color and soft malt character, while the light mouthfeel and dry finish keeps you coming back. And what would set a San Diego blonde apart? A subtle hint of hops, naturally |
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| Easy Street, Pale Wheat Ale - American 4.6% ABV Odell Brewing Co., Fort Collins, CO | Light and refreshing, Easy Street Wheat is an unfiltered American-style wheat beer. Leaving in the yeast gives the beer a nice, smooth finish and a slightly citrusy flavor |
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| Pabst Blue Ribbon, Lager - North American Adjunct 4.6% ABV 10 IBU Pabst Brewing Company, Woodridge, IL | This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893 |
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| Weißbier, Hefeweizen 4.2% ABV Prost Brewing Company, Denver, CO |
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| Jai Alai IPA, IPA - American 7.5% ABV 70 IBU Cigar City Brewing, Tampa, FL | Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, "the merry game." Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes |
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| Invasion Pale Ale, Pale Ale - American 5% ABV 36 IBU Cigar City Brewing, Tampa, FL | The people of Tampa Bay have fallen prey to Pirate invasion every year for well over 100 years. After more than a century of failing to repel these seafaring raiders in their anachronistic wooden ships, despite access to modern sea, land and air arsenals that ostensibly should make short work of wind powered vessels equipped with naught but cast iron cannons and raging scurvy, it occurred to the folks of Cigar City Brewing that if you can't beat them start saying Arrrr Matey! And so we have brewed Invasion Pale Ale, a citrusy and tropical session beer brewed for those long days of marauding, pillaging and pirating. Cheers! |
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| Problems IPA, IPA - American 6.5% ABV 65 IBU Perrin Brewing Co., Comstock Park, MI | Perrin IPA accomplishes the nearly impossible feat of balancing a sweet malty backbone along with a blend of west coast hops, along with Michigan Cascade hops. Which creates a crisp bitterness and imparts massive floral and citrus aromas. This is how an IPA should taste! |
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| World Peace Death Ray Imperial IPA, IPA - Imperial / Double 8% ABV 89 IBU Bristol Brewing Company Colorado, Springs, CO | We're not big fans of the palate-crushing hop and alcohol levels found in many imperial IPAs, so we set out to brew a tasty treat for the hop loyal that embodies just a bit more finesse. Checking in at a relatively friendly ABV, our imperial is citrusy, pungent and robust, combining a goodly abundance of hops with a malt bill that provides the backbone your trusty palate craves |
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| Flesh & Blood IPA, IPA - American 7.5% ABV 45 IBU Dogfish Head Craft Brewery, Milton, DE | Flesh & Blood began with a ton of real citrus including lemon flesh and blood orange juice—hence the name—plus orange and lemon peel. Then the brewers began searching for the perfect combination of hops to perfectly complement the citrus flavors |
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| Mango Pineapple Citra IPA Fruit Beer 7.12% ABV 85 IBU Nano 108 Brewing Company Colorado, Springs, CO |
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| Myrcenary Double IPA, IPA - Imperial / Double 9.3% ABV 70 IBU Odell Brewing Co., Fort Collins, CO | Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop forward beers. Brewed with a blend of hops containing the highest levels of Myrcene, this double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway |
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| Modus Hoperandi IPA - American 6.8% ABV 88 IBU Ska Brewing, Durango, CO | It's Old Man Bitter A mix of citrus and pine that will remind you of the time you went on a vision quest with your Native American cousin and you woke up in a pine grove full of grapefruit trees. An American-style India Pale Ale with a deep golden-orange color. Bitter and hoppy, with a surprisingly smooth finish |
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| Furious IPA - American 6.6% ABV 100 IBU Surly Brewing Company, Minneapolis, MN | Like Hops? You'll like this fire-hued beer. This is the beer I have always dreamed of making. This is the beer that would come to mind while spending the last two years tearing down walls, hanging sheetrock, moving kegs, power washing the ceilings, arguing with various agencies, and cutting the water main. Without Golden Promise malt, made by family-owned Simpsons Malt, Furious would just be pissed offed. From Scotland, this malt is still produced in the tradition of turning over the barley by hand, resulting in a malt that is unsurpassed in its quality. Golden Promise is also used extensively by premium whisky distilleries such as The Macallan. This malt provides the backbone for the intense hop character. Four American hop varieties are used at a rate of over three pounds per barrel. The result is a rich malt sweetness infused with bright hop flavor and aroma from beginning to end. Oh yeah, it's about 6% alcohol and around 100 IBUs |
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| Maduro Brown Ale, Brown Ale - English 5.5% ABV 25 IBU Cigar City Brewing, Tampa, FL | Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro's complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars |
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| Black, Dark Ale 5.8% ABV 22 IBU Perrin Brewing Co., Comstock Park, MI | This Black Ale is low in gravity, clean, crisp, and flavor-filled; giving off a bread-like aroma. This beer proves that deep colors do not signify rich beers and our Black Ale is deceptively light on the tongue. A wise man once said, "You underestimate the power of the Dark Side! Give yourself to the Dark Side. It is the only way you can save your friends. Yes, your thoughts betray you" and he was right |
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| Old Jubilation Ale, Old Ale 8.3% ABV 45 IBU Avery Brewing Co., Boulder, CO | Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts. Cellarable for 2 years |
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| Wireless Warlock Barrel Aged Stout, Stout - Other 7% ABV 26 IBU Bristol Brewing Company, Colorado Springs, CO | Barrel aged |
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| Graham Cracker Porter, Porter - American 5.6% ABV 15 IBU Denver Beer Co., Denver, CO | A campfire in a glass, this robust beauty has seductive notes of vanilla, smoked cedar, and mulling spices on the nose. A dark pour with mild lacing, she is a rollercoaster of lush chocolate and fig fruits diving into a semi-dry finish of truffle and cherry |
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| California Amber, Red Ale - American Amber / Red 5.5% ABV 51 IBU Ballast Point Brewing Company, San Diego, CA | Formerly Calico Amber A rich, copper ale with a case full of gold medals. Our California Amber takes its inspiration from traditional English ESBs. Four types of malts give it a bold complexity, and our proprietary yeast strain lends it a fruity, madeira-like richness. However, it's the American hops that give this ale a distinct bite and floral aroma that have earned it just about every major beer medal |
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| Nitro Merlin, Stout - Milk / Sweet 5.5% ABV 27 IBU Firestone Walker Brewing Company, Paso Robles, CA | The new ingredient is lactose, a.k.a. milk sugar. When Velvet Merlin is brewed with milk sugar to create Nitro Merlin Milk Stout, the effect is similar to adding cream to your dark roasted coffee. The result is a stout that is still dark and roasty, but now with a mellow sweetness and added roundness of body |
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| Milk Stout Nitro (Nitro) Stout - Milk / Sweet 6% ABV 25 IBU Left Hand Brewing Company, Longmont, CO | Pour hard! Dark & delicious, America's milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard |
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| Irish Red, Red Ale - American Amber / Red 6% ABV 23 IBU Lone Tree Brewing Company, Lone Tree, CO | A complex grain bill creates the rich and malty backbone of this traditional style with a light hop finish. Subtle notes of toffee, caramel & chocolate |
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| California Common, California Common 5% ABV 40 IBU Nano 108 Brewing Company, Colorado Springs, CO |
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| Java Dragon, Porter - Other 4.7% ABV 37 IBU Storybook Brewing, Colorado Springs, CO | Inspired by Polly the stuffed parrot in London, Java Dragon Porter is Pete's absolute favorite Beer he has ever produced. Pete is a bit biased towards the dark side. Dark roasted flavors and slight chocolate malts dominate the flavor while a hint of smooth cold brewed coffee rounds out the taste. East Kent Golding Hops lend a refined flavor to the finish of the beer |
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| Redfish Ale, Red Ale - American Amber / Red 5.4% ABV Telluride Brewing Company, Telluride, CO |
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| Ski-In-Ski-Stout, Stout - Other 5.8% ABV Telluride Brewing Company, Telluride, CO |
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| Blackberry Paws, Honey Beer 7.5% ABV 19 IBU Fieldhouse Brewing Company, Colorado Springs, CO |
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| Blackberry IPA Fruit Beer 5% ABV 35 IBU Perrin Brewing Co., Comstock Park, MI | This seasonal brew combines the tart sweetness of ripened Blackberries along with an aromatic floral bouquet of fresh Michigan bittering hops, sit back with this beer and enjoy the change of the seasons wherever you are |
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| El Gose, Sour - Gose 4.5% ABV 13 IBU Avery Brewing Co., Boulder, CO | A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist. A bier for every día! |
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| SeaQuench Ale, Sour - Ale 4.9% ABV 10 IBU Dogfish Head Craft Brewery, Milton, DE | SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It's a citrusy-tart union of three German styles of beer blissfully brewed into one. A Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid |
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| Sour Apricot, American Wild Ale 5.4% ABV 17 IBU Dry Dock Brewing Company, Aurora, CO | This beer strikes an elegant balance of sour and sweet. Refreshingly tart and fruity with bright effervescence, this Sour Apricot packs rich apricot flavor in every can while retaining just the right amount of acidity from the use of Lactobacillus Brevis in the kettle. 5.0% ALC/VOL 17 IBU Food pairing suggestions: Sharp cheddar and aged brie— or really any other cheese you like for that matter. Or just about any other food. Sour Apricot complements savory, spicy, and sweet flavors, so the possibilities are endless. Available Year Around in 12 oz. Cans and Draft Recipe Grains: 2 Row, Crystal 50-60L Hops: Cascade Fruit: Apricot Puree History Dry Dock's Sour Apricot was developed out of a series of kettle sour experiments at South Dock, created by adding Lactobacillus in the wort prior to fermentation. This approachable and sessionable sour ale joins Dry Dock's year-round lineup of canned beers available across the state of Colorado |
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| Goat Patch Punch Ale, Fruit Beer 6.4% ABV 8 IBU Goat Patch Brewing Company, Colorado Springs, CO | A multi-fruit ale brewed with orange peel and cherries, and fermented with a unique blend of fruity German Hefe and French Saison yeasts |
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| Peach Pale Ale, Pale Ale - American 5.8% ABV 35 IBU Lone Tree Brewing Company, Lone Tree, CO | Our in-house pale ale recipe brewed with real peaches. Subtle fruit flavor complements the Cascade, CTZ & Simcoe hop additions |
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| Mod Project Pink Vapor Stew, American Wild Ale 5.1% ABV 20 IBU Ska Brewing, Durango, CO | A tropical medley of citrus, sour, and tart flavors blended together originally for our 21st anniversary party. Citra and Belma hops combine with beets, carrots, ginger, and apples turning this brew into a pink vapor stew |
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| Blood Orange Saison, Saison / Farmhouse Ale 6% ABV 25 IBU Upslope Brewing Company, Boulder, CO | Blood oranges and Mandarina Bavaria hops seamlessly complement one another in this saison providing aromatic notes of citrus and bright, juicy flavors. The addition of pink peppercorns amplifies the spicy notes imparted by the saison yeast while balancing the beer's natural sweetness and dry finish |
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| G'Knight IPA - Red 8.7% ABV 60 IBU Oskar Blues Brewery, Longmont, CO | Our "Velvet M-80" is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G'Knight sports a surprisingly sensuous finish for a beer of its size (8.7% ABV, 60 IBUs). It's brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam vet who died fighting a 2002 wild fire outside of our Lyons hometown. For all the details behind this tribute follow this link to www.N3978Y.com. G'Mornin'. G'Day. G'Knight |
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| Old Chub, Scotch Ale / Wee Heavy 8% ABV 25 IBU Oskar Blues Brewery, Longmont, CO | Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers |
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| Myrcenary Double IPA, IPA - Imperial / Double 9.3% ABV 70 IBU Odell Brewing Co., Fort Collins, CO | Named for Myrcene, a component of essential oils in the hop flower, Myrcenary Double IPA is our tribute to those who revere the illustrious hop, and their unyielding exploit to craft hop forward beers. Brewed with a blend of hops containing the highest levels of Myrcene, this double IPA prevails with a tropical fruit-like flavor, a pungent floral aroma, and a clean getaway |
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| Old Jubilation Ale, Old Ale 8.3% ABV 45 IBU Avery Brewing Co., Boulder, CO | Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts. Cellarable for 2 years |
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| Bourbon Barrel Aged Imperial, Stout Stout - Imperial Oatmeal 11% ABV Bristol Brewing Company, Colorado Springs, CO | Bourbon Barrel aged compex |
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| Glütiny Pale Ale, Gluten-Free 6% ABV 30 IBU New Belgium Brewing Company, Fort Collins, CO | An uncompromised gluten reduced beer for the most adventurous hop heads. Armed with a hefty dose of Exinox hops |
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| Grasshop-ah, Cider 6.95% ABV Colorado Cider Company, Denver, CO | Aromas of lemon zest and cut grass lead to flavors of light hops and a citrus kick of lemongrass. A gateway cider for beer lovers, a unique thrill for cider adventurers |
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| Glider Dry, Cider 6.5% ABV Colorado Cider Company, Denver, CO | Glider Dry was the first cider made at the cidery and is made with 100% Fresh Pressed apple and comes in with only 3g of sugar, making it a tart refreshing dry cider |
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| Dale's Pale Ale, Pale Ale - American 6.5% ABV 65 IBU Oskar Blues Brewery, Longmont, CO | This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. Oskar Blues launched its canning ops in 2002, brewing and hand-canning Dale's Pale Ale in the Lyons, Colorado, brewpub. America's first-craft-canned mountain pale is a hearty, critically acclaimed trailblazer that changed the way craft beer fiends perceive portable beer |
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| Beerito, Lager - Vienna 4% ABV 21 IBU Oskar Blues Brewery, Longmont, CO | Beerito (4% ABV, 21 IBUs) is a light bodied, amber Mexican lager brewed with premium German and coloRADo sourced craft malts and featuring a crisp accent from noble hops. The mouth feel is incredibly smooth with flavors of walnut, toasted bread, plum, honey and cocoa - 4% ABV doesn't always come with this kind of character |
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| IPA, IPA - American 6.43% ABV 70 IBU Oskar Blues Brewery, Longmont, CO | IPA using Australian hops including Topaz, Vic Secret and Enigma hops |
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| Mama's Little Yella Pils, Pilsner - Czech 5.3% ABV 35 IBU Oskar Blues Brewery, Longmont, CO | Mama's Little Yella Pils - Our upcoming new canned good is a small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama's is made with hearty amounts of pale malt, German specialty malts, and a blend of traditional (Saaz) and 21st century Bavarian hops. Our first canned lager, it's also fermented at cool temperatures with a German yeast. This tasteful reality Czech is the perfect antidote for the watered-down versions of pilsner clogging Americaâ's shelves. And Mama's gentle hopping (about 35 IBUs) and low ABV (just 5.3%) mean we're finally honoring consumer requests for a delicious but less-challenging beer. (Hey, we like a good low-dose session beer, too.) Look for our Gold Metal Winner on US shelves in March. Sadly, the Feds rejected our Take Two and Call Us in the Morning line on the can |
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| G'Knight IPA - Red 8.7% ABV 60 IBU Oskar Blues Brewery, Longmont, CO | Our "Velvet M-80" is a hefty, dry hopped double-red ipa with a nose full of aroma, a sticky mouthfeel, a malty middle and unctuous hop flavors. G'Knight sports a surprisingly sensuous finish for a beer of its size (8.7% ABV, 60 IBUs). It's brewed in tribute to a fellow Colorado craft beer pioneer and Vietnam vet who died fighting a 2002 wild fire outside of our Lyons hometown. For all the details behind this tribute follow this link to www.N3978Y.com. G'Mornin'. G'Day. G'Knight |
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| Old Chub Nitro, Scotch Ale / Wee Heavy 6.9% ABV Oskar Blues Brewery, Longmont, CO | Nitro version, now vailable in a can |
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| Old Chub, Scotch Ale / Wee Heavy 8% ABV 25 IBU Oskar Blues Brewery, Longmont, CO | Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers |
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| Pinner Throwback IPA, IPA - Session / India Session Ale 4.9% ABV 35 IBU Oskar Blues Brewery, Longmont, CO | At 4.9% ABV and 35 IBUs, this drinkable IPA uses several varieties of hops to target the ever-evolving flavor. With tropical fruits, citrus juices, pineapple and spice berry up front in the aroma and flavor, the biscuit & toasted bread at the back balance out all the hops and make a great finish to go on to your next can of PINNER. It's the perfect beer for a little sip, sip, give |
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| Florida Cracker White Ale, Witbier 5.5% ABV 18 IBU Cigar City Brewing, Tampa, FL | Florida Cracker White Ale brewed with unmalted wheat, orange peel and coriander and then fermented with a Belgian yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie |
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| Invasion Pale Ale, Pale Ale - American 5% ABV 36 IBU Cigar City Brewing, Tampa, FL | The people of Tampa Bay have fallen prey to Pirate invasion every year for well over 100 years. After more than a century of failing to repel these seafaring raiders in their anachronistic wooden ships, despite access to modern sea, land and air arsenals that ostensibly should make short work of wind powered vessels equipped with naught but cast iron cannons and raging scurvy, it occurred to the folks of Cigar City Brewing that if you can't beat them start saying Arrrr Matey! And so we have brewed Invasion Pale Ale, a citrusy and tropical session beer brewed for those long days of marauding, pillaging and pirating. Cheers! |
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| Jai Alai IPA, IPA - American 7.5% ABV 70 IBU Cigar City Brewing, Tampa, FL | Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at race car speeds, "the merry game." Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs, and other spicy dishes |
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| Maduro Brown Ale, Brown Ale - English 5.5% ABV 25 IBU Cigar City Brewing, Tampa, FL | Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale and features flaked oats in the malt bill which imparts a silky body and works to mesh the roasted, toasted and chocolate components together in Maduro's complex malt profile. The end result is a remarkably full-flavored yet approachable and sessionable brown ale that pairs well with mild to medium cigars |
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| Tampa-Style Lager, Lager - Helles 4.5% ABV 22 IBU Cigar City Brewing, Tampa, FL | This Tampa-style Lager is inspired by the traditional German-style Helles, which translates to "light colored." Perfect for the Florida heat, it's a beer that's made for drinkin' when it's truly hotter than helles outside |
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| 98 Problems IPA, IPA - American 6.5% ABV 65 IBU Perrin Brewing Co., Comstock Park, MI | Perrin IPA accomplishes the nearly impossible feat of balancing a sweet malty backbone along with a blend of west coast hops, along with Michigan Cascade hops. Which creates a crisp bitterness and imparts massive floral and citrus aromas. This is how an IPA should taste! |
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| Black, Dark Ale 5.8% ABV 22 IBU Perrin Brewing Co., Comstock Park, MI | This Black Ale is low in gravity, clean, crisp, and flavor-filled; giving off a bread-like aroma. This beer proves that deep colors do not signify rich beers and our Black Ale is deceptively light on the tongue. A wise man once said, "You underestimate the power of the Dark Side! Give yourself to the Dark Side. It is the only way you can save your friends. Yes, your thoughts betray you" and he was right |
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| Blackberry IPA Fruit Beer 5% ABV 35 IBU Perrin Brewing Co., Comstock Park, MI | This seasonal brew combines the tart sweetness of ripened Blackberries along with an aromatic floral bouquet of fresh Michigan bittering hops, sit back with this beer and enjoy the change of the seasons wherever you are |
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| California Amber, Red Ale - American Amber / Red 5.5% ABV 51 IBU Ballast Point Brewing Company, San Diego, CA | Formerly Calico Amber A rich, copper ale with a case full of gold medals. Our California Amber takes its inspiration from traditional English ESBs. Four types of malts give it a bold complexity, and our proprietary yeast strain lends it a fruity, madeira-like richness. However, it's the American hops that give this ale a distinct bite and floral aroma that have earned it just about every major beer medal | |||
| Wireless Warlock Barrel Aged Stout, Stout - Other 7% ABV 26 IBU Bristol Brewing Company, Colorado Springs, CO | Barrel aged |
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| World Peace Death Ray Imperial IPA, IPA - Imperial / Double 8% ABV 89 IBU Bristol Brewing Company, Colorado Springs, CO | We're not big fans of the palate-crushing hop and alcohol levels found in many imperial IPAs, so we set out to brew a tasty treat for the hop loyal that embodies just a bit more finesse. Checking in at a relatively friendly ABV, our imperial is citrusy, pungent and robust, combining a goodly abundance of hops with a malt bill that provides the backbone your trusty palate craves |
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| SeaQuench Ale, Sour - Ale 4.9% ABV 10 IBU Dogfish Head Craft Brewery, Milton, DE | SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It's a citrusy-tart union of three German styles of beer blissfully brewed into one. A Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid |
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| Milk Stout Nitro, Stout - Milk / Sweet 6% ABV 25 IBU Left Hand Brewing Company, Longmont, CO | POUR HARD! Dark & delicious, America's milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness. Famous for their Nitro series, Left Hand Brewing was the first craft brewery to release a bottled nitrogenated beer. For the best experience, pour hard at 180 degrees into a 16oz glass. Different gas, different pour. Cheers! #PourHard |
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| Pabst Blue Ribbon, Lager - North American Adjunct 4.6% ABV 10 IBU Pabst Brewing Company, Woodridge, IL | This is the original Pabst Blue Ribbon Beer. Nature's choicest products provide its prized flavor. Only the finest of hops and grains are used. Selected as America's Best in 1893 |
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| Weißbier, Hefeweizen 4.2% ABV Prost Brewing Company, Denver, CO |
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| Glider Dry, Cider 6.5% ABV Colorado Cider Company, Denver, CO | Glider Dry was the first cider made at the cidery and is made with 100% Fresh Pressed apple and comes in with only 3g of sugar, making it a tart refreshing dry cider |
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| The Whiskey Sour | $8.00 | Not the overly sweet stuff you may or may not have had in school. Bulleit Rye, lemon juice, simple syrup, and an egg white make this smooth, silky drink better than you remember |
| The Sazerac | $8.00 | New Orleans in a glass with James Oliver Bourbon, Absinthe, Bitters, and an orange peel. This classic cocktail is served neat, just like the green fairy |
| The Old Fashion | $8.00 | Bulleit Rye, Luxardo cherry, orange, simple syrup, & bitters on the rocks. Classic and delicious |
| The Margarita | $8.00 | Classic fresh margarita with Milagro Silver, Cointreau, fresh lime juice, and simple syrup |
| The Bloody Mary | $8.00 | Tomato juice, Hops & Hefer steak sauce, other spices we wont tell you and our house blended roasted shishito pepper vodka. Mild spice but big on flavor |
| The Cosmopolitan | $8.00 | A classic done right. House blend citrus vodka, Cointreau, cranberry juice, lime juice and simple syrup |
| The Tongue Punch | $8.00 | Nothing is better than Hotbox in the morning, afternoon, & night. Made with house blended Hotbox Coffee Liquor, Rum Chata, Hotbox Coldbrew, & milk. This is the best white russian The Dude ever had |
| Moskow Mule...In a CAN! | $6.00 | We were the first to can craft beer so why not do the same for this great cocktail! Spirits by Oskar Blues (SOB) Vodka and B.Stiff & Sons Ginger Beer blended and served in the can with a lime wedge |
| Pinner Shandy | $7.00 | Pinner IPA, Grapefruit Juice, Citrus Vodka |
| Florida Cracker Shandy | $7.00 | Cigar City Florida Cracker Witbier, OJ, Citrus Vodka |
| Mama's Shandy | $7.00 | Mama's Yella Pils, Lemon Juice, Citrus Vodka |
| Oskar's Beer-itAH | $7.00 | Beerito and our fresh margarita in one glass |
| Bloody Elbow | $7.00 | Also known as red beer / bloody beer / Michelada / your crazy aunts favorite drink. This is our bloody mary blended with Beerito. Way better than falling off your bike |
| American Whiskey | Colorado Proud |
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| CO Bourbon | Colorado Proud |
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| CO Bourbon Barrel | Colorado Proud |
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| CO Rye | Colorado Proud |
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| CO Rye Barrel | Colorado Proud |
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| Fresh CO Whiskey | Colorado Proud |
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| White Dog Rye | Colorado Proud |
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| Axe & the Oak Bourbon | Colorado Proud |
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| Basil Hayden |
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| Blue Fish Barrel Aged Whiskey | Colorado Proud |
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| Buffalo Trace |
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| Bulleit Rye |
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| Cockpit P-51 | Colorado Proud |
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| Jack Daniels |
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| James Oliver Rye |
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| Jameson |
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| Jameson Caskmate-Stout |
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| Jim Beam |
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| Rebel Yell |
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| Sexton Single Malt Irish |
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| Spirit Hound | Colorado Proud |
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| Templeton Rye |
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| Tin Cup | Colorado Proud |
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| House Blend Shishito Pepper Vodka | Colorado Proud |
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| House Blend Citrus Vodka | Colorado Proud |
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| Blue Fish Vodka | Colorado Proud |
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| Spring 44 Vodka | Colorado Proud |
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| Titos |
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| Bacardi Silver |
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| Blue Fish Barrel Aged Rum | Colorado Proud |
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| Blue Fish White Rum | Colorado Proud |
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| Myers Dark |
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| Sailor Jerry |
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| Altos Reposado | ||||
| Arta | Colorado Proud |
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| Blue Agave by Bluefish | Colorado Proud |
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| Herradura Anejo |
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| Milagro | $6.00 |
| House Blend Hotbox Coffee Liquor |
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| Amaretto |
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| Baileys |
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| Butterscotch Schnapps |
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| Fireball |
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| Grand Marnier |
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| Green Apple |
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| Jagermeistersingle |
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| Peach Schnapps |
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| Pikes Peak Hill Shine | Colorado Proud |
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| Rumchata |
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| Rumpleminz |
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| Hendricks Gin |
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| Lee Spirits Dry Gin | Colorado Proud |
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| Lee Spirits Lavender Gin | Colorado Proud |
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| Spring 44 Gin | Colorado Proud |
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| Dewars White |
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| Glenlivet 12 |
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| Johnny Walker Black |
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| Macallan Highland 12 |
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| Macallan Highland 18 |
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| Hamburger | This one will beef you up! Your choice of trimmings and cheese | |
| Chicken Fingers | (no, no... chickens don't have fingers!) Tasty chicken fingers for the healthy, lean wrangler who wants enough food to hit the high trails! | |
| Grilled Cheese | Gooey cheese, smashed between two pieces of white bread | |
| Good Ol Mac N' Cheese | Yep! Home made macaroni, with a whole bunch of cheese, just how you like it! | |
| Kid's Rib Basket | Baby back ribs |
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