| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Old Colorado City |
| Top tags |
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| Cuisines | Italian, Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 719 471 8200 |
| Website | paravicinis.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Franco Pisani |
| Location | 2802 W. Colorado Ave, Colorado Springs, CO 80904 |
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| Spaghetti & Meatballs or Sausage | $9.00 | An Italian-American classic, our meatballs are made fresh daily |
| Tortellini Carbonara | $9.00 | Cheese-filled pasta in Alfredo sauce with peas & prosciutto |
| Chicken Parmigiana | $9.00 | Breaded, pounded chicken, topped with marinara sauce & mozzarella cheese |
| Tonio's Rigatoni | $9.00 | Rigatoni with tomatoes, garlic, basil, chicken cream with fresh mozzarella |
| Veal Milanese | $9.00 | Breaded veal Cutlet topped with cheese sautéed tomatoes, capers, garlic onions and black olives in a lemon butter wine sauce |
| Peroni Battered Fish & Chips | $9.00 | Atlantic Cod dipped in beer batter and served with house made chips |
| Eggplant Rollatini | $9.00 | Eggplant Stuffed with a mixture of four cheeses, topped with marinara, baked and served over penne pasta |
| Sausage Cannelloni | $9.00 | Spicy Italian sausage mixed with four cheeses, topped with marinara and baked golden brown |
| Penne alla Vodka | $9.00 | Penne pasta tossed in vodka pink sauce with onions & prosciutto |
| The Godfather Burger* | $9.00 | Italian seasoned ground beef topped with roasted peppers, grilled onions, provolone & mozzarella |
| Parmigiana | $9.00 | Eggplant, chicken or veal topped with our marinara sauce & mozzarella cheese |
| Sausage & Peppers | $9.00 | Spicy Italian sausage with hot & sweet peppers |
| Herb Crusted Chicken | $9.00 | Parmesan, herb crusted chicken breast, topped with mozzarella |
| Panini Paravicini | $9.00 | Cappicolo, salami, turkey & Sopressata with mozzarella & provolone, baked in the oven until golden brown |
| Meatball | $9.00 | Our meatballs are made fresh daily and never frozen. Topped with our marinara & mozzarella |
| CT Joey Biggs | $9.00 | Prosciutto, fresh mozzarella, lettuce, tomato red onion & roasted peppers |
| Grilled Chicken Portabella | $9.00 | Chicken breast, portabella mushrooms, grilled onions, & mozzarella |
| Eggplant Fries | $9.25 | Lightly dusted, then fried, served with a spicy tomato sauce |
| Mozzarella Fritti | $9.25 | Mozzarella breaded and fried, served with marinara sauces |
| Hot & Pots | $10.25 | Spicy Italian sausage, hot peppers, spinach, sliced potatoes, garlic & olive oil |
| Mussels or Clams Posillipo | $10.70 | Choice of clams or mussels served red or white, with herbs, garlic & olive oil |
| Calamari Fritti | $10.00 | Lightly dusted, then deep fried, served with a spicy tomato sauce |
| Bruschetta Pomodoro | $8.70 | Italian bread topped with Fresh tomatoes, basil, garlic, onions & mozzarella |
| Antipasto di Casa | $12.70 | Meant to be shared, an array of traditional imported meats, cheeses & marinated vegetables |
| Calamari Fritti Arrabiata | $11.70 | Fried, then sautéed with hot peppers, black olives, capers & sun-dried tomatoes |
| Artichokes Fritti | $10.00 | Lightly dusted, then deep fried with a roasted garlic dipping sauce |
| Mozzarella Caprese | $9.70 | Roma tomatoes, roasted peppers, fresh mozzarella, onions, olive oil & basil |
| Hail Caesar | Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croutons & Romano cheese |
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| Cobb Salad | $14.70 | Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs & gorgonzola | ||||||||
| Chef's Salad | $13.70 | Turkey, sopressata, salami, provolone, mozzarella, eggs, olives & tomatoes | ||||||||
| Insalata Florentine | $13.70 | Spinach tossed with sliced mushrooms, grilled chicken, fried prosciutto in a black cherry vinaigrette | ||||||||
| Wedding Soup | $6.70 | Chicken soup with spinach, baby meatballs & pasta | ||||||||
| Pasta e Fagioli | $5.70 | Italian pasta and bean soup with a hardy tomato broth | ||||||||
| Risotto e Fagoli | Tomatoes, beans, and rice soup |
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| Spaghetti & Meatballs or Sausage | $13.75 | An Italian-American classic, our meatballs are made fresh daily |
| Lasagna | $15.75 | Pasta layered with beef, spinach, mozzarella, tomato sauce & ricotta cheese |
| Gnocchi Bolognese | $17.20 | Potato pasta tossed in a hearty sauce of ground beef, & vegetable ragout |
| Tortellini Carbonara | $17.20 | Cheese-filled pasta in alfredo sauce with peas & prosciutto |
| Tonios Rigatoni | $18.20 | Rigatoni with chicken & fresh mozzarella in a tomato basil cream sauce |
| Capellini Pomodoro | $12.20 | Fine pasta in a sauce of crushed tomatoes, garlic, onions, olive oil & basil |
| Fettuccine Alfredo | $14.75 | Egg noodles tossed with a perfect blend of cream, cheese & butter |
| Cheese Ravioli | $15.20 | Pasta pillows filled with cheese, topped with our marinara sauce |
| Baked Manicotti | $15.20 | Pasta filled with ricotta cheese, topped with tomato sauce and mozzarella |
| Penne alla Vodka | $15.75 | Penne pasta tossed in a vodka pink sauce with onions & prosciutto |
| Pasta Pesto | $15.50 | Gemelli pasta with basil, garlic, olive oil, pine nuts, cheese cream sauce |
| Rigatoni Carmella | $18.20 | Chicken, pancetta, broccoli, portabella mushrooms in a cream sauce |
| Scallops alla Pesto | $18.70 | With basil, bay scallops, garlic, olive oil, pine nuts, cream and cheese over linguini | ||||||||||||
| Shrimp Scampi Risotto | $18.70 | Shrimp in a garlic butter sauce with tomatoes, served over Italian rice | ||||||||||||
| Shrimp Puttanesca | $18.70 | Sauteed with olive oil, capers, garlic, kalamata olives, and sundried tomatoes over cappelini pasta | ||||||||||||
| Fettuccini Gabriella | $19.70 | Sautéed shrimp and bay scallops, with garlic, basil, onions and fresh roma tomatoes in cream sauce tossed with fettuccini | ||||||||||||
| Tutto di Mare | $23.70 | Clams, Shrimp, Calamari, Mussels and Bay Scallops over linguini in a red or white sauce, with a little bit of spice | ||||||||||||
| Seafood Fra Diavolo | Served over linguini in a red or white sauce, with a little bit of spice |
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| Chicken Carsoni | $18.70 | Breast of chicken sautéed, then simmered in a roasted garlic pesto cream sauce with broccoli & mushroom |
| Cod Florentine | $19.70 | Sautéed with lemon butter sauce and capers, served over sautéed spinach and pasta |
| Veal Giuseppe | $23.70 | Veal scaloppini sautéed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic & olive oil |
| Grilled Salmon | $21.70 | Served over gemelli pasta, with a olive oil, garlic, roma tomatoes, red onions, black olives and capers sauce |
| Veal Porcini | $22.70 | Sautéed veal scaloppini in a porcini mushroom brandy cream sauce |
| Veal Tuscano | $23.70 | Veal scaloppini sautéed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce |
| Salmon Jeanette | $23.70 | Served in a dijon-dill sauce topped with Shrimp |
| Chicken Valeria | $19.70 | Breast of chicken sautéed with garlic, sun-dried tomatoes, artichoke hearts and mushroom sauce |
| Prosciutto Wrapped Cod | $19.70 | Wrapped with prosciutto, served with a tomato basil cream sauce |
| Chicken Marco | $19.70 | Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini alfredo |
| Chicken Marsala | $18.70 | Sautéed and finished with a mushroom marsala sauce |
| Eggplant Parmigiana | $17.70 | Eggplant breaded & fried, then baked with marinara sauce & mozzarella cheese |
| Veal Picatta | $22.70 | Scaloppini sautéed with lemon butter sauce & capers |
| Chicken Florentine | $19.25 | Sautéed with lemon butter sauce & prosciutto, served over sautéed spinach |
| Veal Parmigiana | $18.70 | Breaded, topped with marinara sauce & mozzarella cheese |
| Chicken Saltimbocca | $19.25 | With sage, prosciutto & cheese with a lemon butter sauce |
| Veal Marsala | $22.70 | Scaloppini sautéed and finished with a mushroom marsala sauce |
| Chicken Parmigiana | $17.70 | Breaded, topped with marinara sauce & mozzarella cheese |
| Chicken Picatta | $18.25 | Sautéed with lemon butter sauce & capers |
| Tenderloin of Beef Voldostano* | $25.70 | Two 4 oz. Filet Mignon, topped with prosciutto, mozzarella cheese, and mushroom brandy sauce |
| Tenderloin Gorgonzola* | $25.70 | Two 4oz. Filet Mignon with portabella mushrooms, roasted pepper spinach, and gorgonzola cream sauce |
| Steak Paravicini* | $26.70 | 10 oz. New York Strip topped with a shrimp, fresh tomato, garlic, onion, and basil alfredo sauce |
| Steak Waterbury Style* | $25.70 | 10 oz. New York Strip topped with hot peppers, spinach and sliced potatoes |
| Salmon Francesco | $21.70 | Served with butter lemon wine sauce, capers & artichoke hearts, served over risotto |
| Chicken Pizziola | $18.70 | Sautéed with marinara, onions, garlic and mushroom, served over risotto |
| Four Cheese Alfredo | $17.70 | Parmesan, Romano, bourson, mozzarella cheese |
| Pomodoro | $14.25 | With crushed tomatoes, red onion, olive oil & basil |
| Bolognese | $17.70 | With a hearty beef sauce |
| Fruitti De Mare | $23.70 | Shrimp, mussels, clams, bay scallops & calamari in a spicy white or red sauce |
| Shrimp Scampi | $18.70 | Shrimp in a garlic butter sauce with tomatoes |
| Spaghetti & Meatball | $7.00 | |
| Penne Alfredo | $7.00 | |
| Cheese Ravioli | $7.00 | |
| Chicken and Chips | $7.00 |
| Tiramisu | $6.00 | A rich dessert of lady fingers, mascarpone, espresso and chocolate |
| Bada Bing Cheesecake | $7.50 | Rich cherry cheesecake topped with a black cherry sauce drizzled with white and dark chocolate |
| Mandarin Orange Vanilla Panna Cotta | $5.25 | Italian custard served with a lemon sauce and toasted almonds |
| Biscotti Parfait | $5.95 | Layers of crumbled biscotti, vanilla ice cream, caramel, Frangelico and almonds |
| Chocolate Seduction | $6.25 | Rich layers of chocolate cake, covered in a decadent chocolate cream icing topped with almonds |
| Spumoni | $4.95 | Italian style ice cream |
| Cannoli | $5.00 | Crisp fried pastry tubes filled with sweetened ricotta and chocolate chips |
| Freshly Brewed House Coffee Regular or Decaf | $2.50 | |
| Single Espresso | $2.75 | |
| Espresso Doppio | $2.50 | |
| Caffè Latte (espresso, steamed milk) | $3.50 | |
| Cappuccino (espresso, silky milk foam) | $3.50 | |
| Mochaccino (espresso, chocolate, silky milk foam) | $3.75 |
| Amaretto Fudge Cappuccino | $7.00 | Cappuccino with Amaretto di Saronno, Dark Creme de Cocoa & Godiva |
| Mocha Mudslide | $7.00 | Chocolate Latte with Absolute Vanilla, Bailey's Irish Cream & Kaluha |
| Nutty Italian | $7.00 | Cafe Americano with Frangelico, Bailey's Irish Cream, Hazelnut syrup & whipped cream |
| Tuscan Nights | $7.00 | Cappuccino with Tuaca & caramel |
| Vecchia Romagna Italian Brandy | $10.00 | The unmistakable Vecchia Romagna is a lively, smooth and harmonious Italian brandy. Distilled from the Trebbiano grape and aged in small oak casks for three years, the spirit has an incredibly complex character and deliciously smooth taste |
| Remy Martin V.S.O.P. | $12.00 | |
| Courvoisier V.S | $10.00 | |
| Christian Brothers Brandy | $8.00 |
| Michele Chiarlo "Nivole" Moscatto D'Asti | $30.00 |
| Grappa di Teroldego | $13.00 | |
| Gianduia | $8.50 | Chocolate & Hazelnut Grappa |
| Fernet Branco Amaro | $8.50 | |
| Ramazzotti Amaro | $7.00 | |
| Campari | $9.00 |
| Grand Mariner | $12.00 | |
| Bailey's Irish Cream | $10.00 | |
| Kahlua | $6.50 | |
| Drambuie | $9.50 | |
| Godiva | $10.00 |
| Croft Ruby Port | $5.75 | |
| Fonseca 20 yr. old Tawny Port | $13.00 |
| Glenlivet | $10.00 | |
| The Balveine | $14.00 |
| Maker's Mark | $10.00 | |
| Breckenridge | $11.00 |
| Chocolate Martini | $10.00 | Absolute Vanilla, Godiva Liqueur, Crème de Cacao & Cream |
| Italian Stallion | $10.00 | Kahlua, Tuaca & Frangelico with a splash of cream |
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