| Cuisine type | Gastro Pub | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Gastro Pub, International |
| Dining style | Casual Elegant |
| Phone number | +1 410 750 1880 |
| Website | www.victoriagastropub.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matthew Audette |
| Location | 8201 Snowden River Parkway, Columbia, MD 21045 |
food (2)
interior (1)
| Pizza without Pepperoni | $5.00 | |
| Pizza with Pepperoni | $6.00 | |
| Mini Burger with Regular Fries | $6.00 | |
| Four Piece Chicken "Vicnuggets" with Regular Fries | $6.00 | Honey Mustard Sauce |
| Grilled Cheese Sandwich with Regular Fries | $5.00 | |
| Plain Pasta | $5.00 | No butter, No Cheese |
| Pasta with Cheese and Butter | $6.00 | |
| Fish & Chips with Plain Remoulade | $8.00 |
| Huevos Rancheros | $13.00 | Sunny Side Eggs, Corn Tortilla, Black Bean Chorizo Sausage, Ranchero Sauce |
| Mushroom Rosti | $13.00 | Roasted Mushroom, Scrambled Eggs, Gruyere Potato Cake |
| Mascarpone Stuffed Challah French Toast | $11.00 | Blackberry & Blueberry Compote, Vanilla Whipped Cream, Orange Flower Maple Syrup |
| Banana French Toast | $11.00 | Banana, Rum & Pecan, Vanilla Whipped Cream, Vermont Maple Syrup |
| English Breakfast | $13.00 | Two Eggs, Maple Sausage, Apple Wood Smoked Bacon, Chipotle & Guinness Baked Beans, Challah Toast |
| Victoria Eggs Benedict | $16.00 | Biscuit, Poached Eggs, Prosciutto, Blue Crab, Citrus Hollandaise |
| Salmon Rosti | $12.00 | Smoked Salmon, Scrambled Eggs, Gruyere Potato Cake, Dill Crème Fraiche |
| Bucket of Duck Fat Fries | $9.00 | Roasted Garlic Aioli, Truffle Sea Salt | ||||
| Poutine | Duck Fat Fries, Duck Confit, Gruyere Cheese, Duck Gravy |
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| Buttermilk Fried Chicken Pick Up Sticks | $8.00 | Served with Chipotle Aioli | ||||
| Charcuterie Plate | $15.00 | Speck Ham, House Smoked Duck Breast, Sopressata, House Made Pickles, Grilled Baguette | ||||
| Cuban Mojo Pork Tacos | $12.00 | Cuban Mojo Marinated Pulled Pork, Mango Jicama Slaw, Sriracha Lime Sour Cream, Cilantro Mint Salad | ||||
| Crispy Brussel Sprouts | $9.00 | Bacon, Sweet Chili Soy Vinaigrette, Sesame, Sriracha Aoili | ||||
| Crispy Calamari | $13.00 | Pickled Pepper and Green Onion Relish, Lemon Aioli, Parmesan | ||||
| Corn Bread Muffins | $5.00 | House Made Corn Bread Served With Honey Butter | ||||
| Prince Edward Island Mussels | Manor Hill Farm Fuzz Witbier, Garlic, Cilantro, Orange Peel, Chili de Arbol, With Grilled Bread |
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| Smoked Chicken Liver & Bulleit Bourbon Pate | $9.00 | Apricot Chutney, Challah Toast | ||||
| Maryland Cheese Plate | $16.00 | Artisanal Cheese, House Made Pickles, Grain Mustard, Red Grapes, Grilled Baguette | ||||
| Raw Oysters | Chef's Market Selection, Cocktail Sauce, Black Pepper Mignonette, Half Dozen | |||||
| Pulled Pork Barbecue Eggrolls | $9.00 | Pulled Pork, Pickle Slaw, Alabama White Barbecue Sauce |
| Caesar Salad | Romaine Lettuce, Roasted Garlic & Parmesan Dressing |
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| Mixed Greens Salad | $10.00 | Blueberries, Goat Cheese, Cashews, Strawberry Balsamic Vinaigrette | ||||||||||||
| Grilled Bavette Steak Salad | $24.00 | Arcadian Lettuce, Candied Walnut Brittle, Bacon Lardons, Bleu Cheese Crumbles, Red Onion, Grilled Pear, Warm Honey & Bacon Dressing | ||||||||||||
| Cobb Salad | Bacon, Bleu Cheese, Hard Boiled Egg, Pretzel Croutons, Avocado, Tomatoes, Balsamic Vinaigrette |
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| Asparagus Crab Veloute | $8.00 | Local Asparagus, Maryland Jumbo Lump |
| Soup of the Day | A rotating concoction from our chef. Ask your server about today's selection |
| Chef's Burger: "Chorizo Burger" | $17.00 | Ground Chorizo, Black bean Puree, Pico de Gallo, Lettuce, Bacon, Avocado & Roasted Red Peppers Spread, Cheddar Jack Cheese |
| "Mushroom & Swiss" Wagyu Burger | $17.00 | Gruyere Cheese, Mushrooms, Caramelized Onions, House Pickles, Lettuce, Tomato, Aioli, Smoked Paprika Fries |
| Black Angus Burger | $13.00 | Challah Roll, Aioli, House Pickles, Lettuce, Tomato, Smoked Paprika Fries |
| Cloak & Dagger | $15.00 | Hand Cut Pastrami, Sweet Pickle Slaw, Gruyere & Fontina Cheese, Dijonnaise, Pumpernickel |
| V.G.P. Sandwich | $12.00 | Cucumber, Arugula, Tomato, Avocado Ranch Dressing, Honey Goat Cheese, Roasted Red Peppers, Raw Onion, Sun Flower Wheat Bread |
| Lobster Grilled Cheese | $18.00 | Brie Fondue, Maine Lobster |
| Jumbo Lump Maryland Crabcake Sandwich | Tomato, Lettuce, Remoulade |
| Bucket of Duck Fat Fries | $9.00 | Roasted Garlic Aioli, Truffle Sea Salt | ||||
| Poutine | Duck Fat Fries, Duck Confit, Gruyere Cheese, Duck Gravy |
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| Buttermilk Fried Chicken Pick Up Sticks | $8.00 | Served with Chipotle Aioli | ||||
| Charcuterie Plate | $15.00 | Speck Ham, House Smoked Duck Breast, Sopressata, House Made Pickles, Grilled Baguette | ||||
| Cuban Mojo Pork Tacos | $12.00 | Cuban Mojo Marinated Pulled Pork, Mango Jicama Slaw, Sriracha Lime Sour Cream, Cilantro Mint Salad | ||||
| Crispy Brussel Sprouts | $9.00 | Bacon, Sweet Chili Soy Vinaigrette, Sesame, Sriracha Aoili | ||||
| Crispy Calamari | $13.00 | Pickled Pepper and Green Onion Relish, Lemon Aioli, Parmesan | ||||
| Corn Bread Muffins | $5.00 | House Made Corn Bread Served With Honey Butter | ||||
| Prince Edward Island Mussels | Manor Hill Farm Fuzz Witbier, Garlic, Cilantro, Orange Peel, Chili de Arbol, With Grilled Bread |
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| Smoked Chicken Liver & Bulleit Bourbon Pate | $9.00 | Apricot Chutney, Challah Toast | ||||
| Maryland Cheese Plate | $16.00 | Artisanal Cheese, House Made Pickles, Grain Mustard, Red Grapes, Grilled Baguette | ||||
| Raw Oysters | Chef's Market Selection, Cocktail Sauce, Black Pepper Mignonette, Half Dozen | |||||
| Pulled Pork Barbecue Eggrolls | $9.00 | Pulled Pork, Pickle Slaw, Alabama White Barbecue Sauce |
| Caesar Salad | Romaine Lettuce, Roasted Garlic & Parmesan Dressing |
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| Mixed Greens Salad | $10.00 | Blueberries, Goat Cheese, Cashews, Strawberry Balsamic Vinaigrette | ||||||||||||
| Grilled Bavette Steak Salad | $24.00 | Arcadian Lettuce, Candied Walnut Brittle, Bacon Lardons, Bleu Cheese Crumbles, Red Onion, Grilled Pear, Warm Honey & Bacon Dressing | ||||||||||||
| Cobb Salad | Bacon, Bleu Cheese, Hard Boiled Egg, Pretzel Croutons, Avocado, Tomatoes, Balsamic Vinaigrette |
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| Warm Frisee and Baby Spinach Salad | $21.00 | Smoked Duck Confit, Bacon, Bleu Cheese, Poached Egg, Pretzel Croutons, Dijon Vinaigrette | ||||||||||||
| Baby Spinach Salad | $10.00 | Pear, Cranberries, Toasted Hazelnuts, Maple Vinaigrette |
| Asparagus Crab Veloute | $8.00 | Local Asparagus, Maryland Jumbo Lump |
| Soup of the Day | A rotating concoction from our chef. Ask your server about today's selection |
| Chef's Burger: "Chorizo Burger" | $17.00 | Ground Chorizo, Black bean Puree, Pico de Gallo, Lettuce, Bacon, Avocado & Roasted Red Peppers Spread, Cheddar Jack Cheese |
| "Mushroom & Swiss" Wagyu Burger | $17.00 | Gruyere Cheese, Mushrooms, Caramelized Onions, House Pickles, Lettuce, Tomato, Aioli, Smoked Paprika Fries |
| Black Angus Burger | $13.00 | Challah Roll, Aioli, House Pickles, Lettuce, Tomato, Smoked Paprika Fries |
| Cloak & Dagger | $15.00 | Hand Cut Pastrami, Sweet Pickle Slaw, Gruyere & Fontina Cheese, Dijonnaise, Pumpernickel |
| V.G.P. Sandwich | $12.00 | Cucumber, Arugula, Tomato, Avocado Ranch Dressing, Honey Goat Cheese, Roasted Red Peppers, Raw Onion, Sun Flower Wheat Bread |
| Duck Muffaletta | $16.00 | Cured Duck, Soppressata, Spec Ham, Fresh Mozzarella, Provolone, Spicy Olive Relish |
| Lobster Grilled Cheese | $18.00 | Brie Fondue, Maine Lobster |
| Jumbo Lump Maryland Crabcake Sandwich | Tomato, Lettuce, Remoulade | |
| Beefwich | $15.00 | Braised Short Rib & Beef Brisket, Horseradish Cheddar Cheese, Broccoli Rabe, Garlic Aioli, Breadery Ciabatta Roll, Beer Onions, Porter Jus |
| Herb Based Chicken Breast | $24.00 | Potato Puree, Foraged Mushrooms, Fines Herbs Salad, Red Wine Emulsion | ||||||||
| Steak Frites | $27.00 | Black Pepper Crusted 8 Oz Flat Iron Steak, Truffle Parmesan Frites, Sauce Béarnaise, Pickled Mushroom And Frisee Salad | ||||||||
| Crispy Skinned Atlantic Salmon | $28.00 | Braised Red Cabbage And Apples, Mustard Vinaigrette, Micro Herbs | ||||||||
| Grilled Pork Chop | $26.00 | Rainbow Fingerling Potatoes, Herbs De Provence, Vegetable Medley, Honey Mustard Vinaigrette | ||||||||
| Creamy Herb Ricotta Gnocchi | House Made Herb Ricotta, Ricotta Gnocchi, Prosciutto, Spring Vegetable Mix |
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| Jumbo Lump Maryland Crabcake | Potato Rosti, Asparagus, Green Tomato Chutney, Sauce Imperial | |||||||||
| Victoria Fish and Chips | $18.00 | Manor Hill Farm Fuzz Beer Battered Cod, Remoulade | ||||||||
| Old Bay Bouillabaisse | $27.00 | Clams, Mussels, Shrimp, Crab Meat, Smoked Tomato Broth, Rouille Grill Bread |
| Butterscotch Bread Pudding | $9.00 | Coffee Sabayon, Coffee Ice Cream, Smoked Fleur De Sel |
| English Trifle | $9.00 | Citrus Pound Cake, Vanilla Pudding, Blackberry Jam, Candied Orange Peel |
| Taharka Brothers Ice Cream & Cookie Trio | $7.00 | Chef's Selection |
| Chocolate Praline Cake | $10.00 | Pecan Crusted Chocolate Cake, Whipped Cream, Covered in Dark Chocolate |
| New York Style Cheesecake | $10.00 | With Strawberry Compote |
| Brownie Sundae | $9.00 | Toffee Sauce, Wet Pecans, Vanilla Ice Cream |
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