| Cuisine type | Seafood | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 614 291 3474 |
| Website | www.columbusfishmarket.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chad Ferguson |
| Location | 1245 Olentangy River Road, Columbus, OH 43212 |
| Ginger Crusted Salmon | $25.99 | citrus butter, sticky rice, stir-fry vegetables |
| Fresh Oysters* | Chesapeake Bay, Maryland |
|
||||
| Seared Ahi Tuna* | $14.00 | smoked salt, pepper, ale mustard sauce | ||||
| Jumbo Shrimp Cocktail | $14.00 | house made sauces: classic cocktail, creamy louie | ||||
| Bacon Wrapped BBQ Shrimp^ | $12.00 | applewood bacon, sticky rice | ||||
| Jumbo Lump Crab Cake | $15.00 | roasted corn, tabasco mash remoulade, traditional tartar | ||||
| Crispy Calamari | $12.00 | chili-soy dipping sauce | ||||
| P.E.I. Mussels Provencal | $11.00 | white wine, garlic butter, roma tomatoes | ||||
| Spicy Crispy Shrimp | $11.00 | creamy chili glaze, sticky rice, pickled cucumbers | ||||
| Crab, Spinach & Artichoke Dip | $13.99 | pico de gallo, house made corn chips | ||||
| New Orleans Charbroil^ | sizzling platter, hot bayou butter, grilled bread |
|
| Bourbon-brown Sugar Glazed Salmon | $25.99 | roasted root vegetable medley, maple bacon butter |
| Crab Stuffed Flounder | $23.99 | white wine garlic sauce, roasted redskins, asparagus |
| Cedar Planked Salmon | $25.99 | balsamic glaze, goat cheese, asparagus, sweet peppers, zucchini |
| Lobster & Shrimp Stuffed Cod^ | $23.00 | white wine garlic sauce, smashed redskins, asparagus |
| Shanghai Sea Bass | $34.49 | rice-wine soy sauce & ginger, sticky rice, spinach |
| Hoisin BBQ Tuna* | $29.99 | grilled, sticky rice, stir-fry vegetables |
| Atlantic Cod | $17.49 | |
| Atlantic Salmon | $24.49 | |
| Chilean Sea Bass | $33.49 | |
| Mahi Mahi | $27.99 | |
| Rainbow Trout | $19.99 | |
| Sea Scallops | $26.99 | |
| Tilapia | $17.99 | |
| Yellowfin Tuna* | $28.99 |
| Oscar | $6.99 | |
| Shrimp Scampi | $7.99 | |
| Crab & Avocado Pico | $5.99 | |
| Herb Mushrooms | $5.99 | |
| New Orleans BBQ Shrimp | $6.99 | |
| Spicy Crispy Shrimp | $4.99 |
| New England Clam Chowder |
|
|||||
| Maine Lobster Bisque |
|
|||||
| New Orleans Seafood Gumbo |
|
|||||
| Baby Arugula & Roasted Butternut Squash Salad | $8.50 | dried cranberries, sliced almonds, manchego cheese, apple cider vinaigrette | ||||
| Mitchell's House Salad^ | $8.00 | dates, pine nuts, poppy-seed vinaigrette | ||||
| Spinach + Goat Cheese Salad | $8.50 | granny smith apples, candied pecans, maple-bacon vinaigrette | ||||
| Classic Caesar |
|
|||||
| Titanic Wedge of Iceberg | $8.00 | bacon, tomatoes, egg, blue cheese dressing |
| Mitchell's Market Trio | $29.00 | shrimp, crab cake, broiled salmon, Andouille jambalaya rice, asparagus |
| Shrimp Scampi Capellini | $18.00 | Tabasco cream, diced tomatoes, Parmesan |
| Shanghai Shrimp + Salmon + Sea Scallops | $26.99 | rice-wine soy sauce & ginger, sticky rice, spinach |
| Frutti Di Mare Pasta^ | $25.00 | sea scallops, shrimp, calamari, mussels, Pappardelle, choice of tomato or white wine sauce |
| Fisherman's Platter | $24.49 | cod, shrimp, wild sea scallops |
| Shrimp & Chips | $19.99 | cocktail sauce |
| Fish & Chips | $17.99 | cod, tartar sauce |
| Roasted Root Vegetable Medley | $7.50 | maple bacon butter, sliced almonds |
| Asparagus Hollandaise | $7.99 | grilled, baked parmesan crust |
| Tuscan Grilled Vegetables | $6.99 | balsamic glaze, goat cheese |
| Lobster Mac 'N Cheese | $13.99 | maine lobster, smoked gouda, sherry cream; great for sharing |
| Loaded Smashed Redskins^ | $6.99 | cheddar, applewood smoked bacon, sour cream, green onions; shareable |
| Shrimp and Andouille Jambalaya | $7.99 | shrimp, andouille, rice; shareable |
| Stir Fry Vegetables | $6.99 | peppers, broccoli, red onion, carrots, snow peas, hoisin sauce |
| Crab Stuffed Shrimp^ | $21.99 | smashed redskins, seasonal vegetables, lemon butter sauce | ||||
| Alaskan King Crab Legs | $37.00 | smashed redskins, asparagus | ||||
| The Perfect Pair | $32.99 | lobster & shrimp stuffed lobster tail, crab stuffed shrimp, smashed redskins, asparagus | ||||
| Twin Coldwater Lobster Tails | $30.00 | smashed redskins, asparagus | ||||
| Sizzlin' King Crab^ | served smokin' hot on our sizzle stand, sweet chili miso butter, crispy redskins, grilled bread |
|
||||
| Sizzlin' Ultimate Shellfish Combo^ | $48.99 | king crab, clams, mussels, shrimp | ||||
| Live Maine Lobster | $34.00 | |||||
| Jumbo Lump Crab Cakes | $28.50 | Maryland style, roasted corn sauté, Tabasco mash remoulade, smashed redskins | ||||
| Filet Mignon* | char-grilled, mashed redskins, asparagus |
|
||||
| Mitchell's Ribeye* | $32.00 | 13 oz. char-grilled, smashed redskins, asparagus | ||||
| Chicken Parmesan | $18.50 | Parmesan encrusted, marinara, angel hair |
| House Salad | ||
| Classic Caesar | ||
| Seafood Gumbo | ||
| Clam Chowder | ||
| Lobster Bisque | add $1 |
| Shrimp & Crab Penne Alfredo | ||
| Lobster Tilapia Oscar | ||
| Triple Shrimp | ||
| Grilled Lemon Pepper Chicken | ||
| Gourmet Pretzel Bun Cheeseburger |
| Banana Bread Pudding | ||
| Mini Sharkfin Pie | add $1 | |
| Crème Brûlée | add $1 |
| Bourbon-Brown Sugar Glazed Salmon | $14.99 | celery root mash, spaghetti squash-sweet potato medley |
| Fresh Oysters | chesapeake bay, maryland |
|
||||
| Seared Ahi Tuna* | $14.00 | smoked salt, pepper, ale mustard sauce | ||||
| Jumbo Shrimp Cocktail | $14.00 | house made sauces: classic cocktail, creamy louie | ||||
| Bacon Wrapped BBQ Shrimp^ | $12.00 | applewood bacon, sticky rice | ||||
| Jumbo Lump Crab Cake | $13.99 | roasted corn, tabasco mash remoulade, traditional tartar | ||||
| Crispy Calamari | $12.00 | chili-soy dipping sauce | ||||
| Spicy Crispy Shrimp | $11.00 | creamy chili glaze, sticky rice, pickled cucumbers | ||||
| Tempura Lobster Bites | $17.50 | pickled cucumbers, jalapenos, red peppers, tabasco mash remoulade | ||||
| Crab, Spinach & Artichoke Dip | $13.99 | pico de gallo, house made corn chips |
| Crab Stuffed Flounder | $21.99 | white wine-garlic sauce, roasted redskins, asparagus |
| Tilapia & Shrimp Bianca | $17.99 | parmesan-panko crusted, shrimp, spinach, artichoke hearts, angel hair, lemon butter |
| Cedar Planked Salmon | $15.99 | balsamic glaze, goat cheese, asparagus, sweet peppers, zucchini |
| Lobster & Shrimp Stuffed Cod^ | $21.99 | white wine-garlic sauce, smashed redskins, asparagus |
| Hoisin BBQ Tuna* | $18.99 | grilled, sticky rice, stir-fry vegetables |
| Ginger Crusted Salmon | $14.99 | citrus butter, sticky rice, stir-fry vegetables |
| Atlantic Cod | $13.99 | Barents Sea |
| Atlantic Salmon | $14.50 | Chile |
| Rainbow Trout | $13.99 | Costa Rica |
| Sea Scallops | $18.99 | North Atlantic |
| Sockeye | $16.99 | Alaska |
| Tilapia | $12.50 | Costa Rica |
| Oscar | $6.99 | |
| Shrimp Scampi | $7.99 | |
| Crab & Avocado Pico | $5.99 | |
| Wild Mushrooms | $5.99 | |
| New Orleans BBQ Shrimp | $6.99 | |
| Spicy Crispy Shrimp | $4.99 |
| New England Clam Chowder |
|
|||||
| Maine Lobster Bisque |
|
|||||
| New Orleans Seafood Gumbo |
|
|||||
| Blackened Salmon & Baby Spinach | $14.50 | granny smith apples, bacon, candied pecans, goat cheese, maple-bacon vinaigrette | ||||
| Ocean Cobb | $18.99 | chilled lobster, shrimp & crab, bacon, avocado, egg, blue cheese, white balsamic vinaigrette | ||||
| Mitchell's House Side Salad | $7.25 | dates, pine nuts, poppy-seed vinaigrette | ||||
| Classic Caesar |
|
|||||
| Titanic Wedge of Iceberg | $8.00 | bacon, tomatoes, egg, blue cheese dressing |
| Big Fish Sandwich^ | $12.00 | panko encrusted cod, cheddar, tartar sauce |
| Market Cheddar Burger* | $12.00 | angus beef, cheddar, parsley-butter brioche |
| Gourmet Steak Burger* | $14.99 | applewood smoked bacon, smoked gouda, creminis, tabasco mash remoulade |
| Lobster & Shrimp Roll BLT | $14.50 | lobster-shrimp salad, applewood bacon |
| Shrimp Scampi Capellini^ | $13.00 | tabasco cream, diced tomatoes, parmesan |
| Crab Stuffed Shrimp | $14.99 | lemon butter sauce, smashed redskins, seasonal vegetable |
| Jumbo Lump Crab Cake | $16.00 | maryland style, roasted corn sauté, tabasco mash remoulade, smashed redskins |
| Shanghai Shrimp + Salmon + Sea Scallops | $19.00 | rice-wine soy sauce & ginger, sticky rice, spinach |
| Coastal Seafood Linguine | $14.99 | shrimp, mussels, mushrooms, savory white wine butter sauce |
| Shrimp & Chips | $14.00 | cocktail sauce |
| Fish & Chips | $13.50 | north atlantic cod, tartar sauce |
| Fisherman's Platter | $19.99 | atlantic cod, shrimp, wild sea scallops |
| Baja Fish Tacos | $9.99 | blackened tilapia, soft flour tortillas, cabbage, cilantro-lime cream |
| Grilled Shrimp Jambalaya | $10.99 | andouille-jambalaya rice, seasonal vegetables |
| Old Fashioned Tuna Melt | $11.50 | Fresh tuna salad, tomato, cheddar, served on English muffin |
| Pan Seared Tilapia Alexandria^ | $12.99 | artichokes, lemon caper butter, mashed |
| Chicken Parmesan | $10.99 | parmesan encrusted, marinara, angel hair |
| Asparagus Hollandaise | $7.99 | grilled, baked parmesan crust |
| Tuscan Grilled Vegetables | $6.99 | balsamic glaze, goat cheese |
| Lobster Mac 'N Cheese | $13.99 | maine lobster, smoked gouda, sherry cream; great for sharing |
| Loaded Smashed Redskins^ | $6.99 | cheddar, applewood smoked bacon, sour cream, green onions; shareable |
| Shrimp and Andouille Jambalaya | $7.99 | shrimp, andouille, rice; shareable |
| Spaghetti Squash & Sweet Potato Medley | $5.99 | maple-bacon butter |
| Mitchell's Sweet Trio | $12.99 | banana bread pudding, campfire brownie, mini "sharkfin" pie |
| "Sharkfin" Pie | $9.00 | the original, perfect for sharing - butter fudge ice cream | honey roasted peanuts fudge | peanut butter | oreo cookie crust |
| Mini "Sharkfin" Pie | $5.50 | a smaller version of the original, perfect for one |
| Banana Bread Pudding | $5.99 | caramelized banana | rum anglaise |
| 7-Layer Carrot Cake | $12.00 | one of a kind and perfect for sharing |
| Campfire Brownie | $6.99 | graham crackers, baileys whipped cream, brûléed marshmallow |
| Key Lime Pie | $6.50 | the fish market classic |
| Vanilla Bean Creme Brulee | $5.50 | fresh berries |
| Daily Ice Cream + Sorbet | $4.00 | seasonal and artisanal flavors change frequently |
| Luxury | $9.00 | grand marnier | baileys irish cream frangelico hazelnut liqueur | whipped cream |
| Irish | $8.00 | jameson irish whiskey | whipped cream green crème de menthe |
| Keoke | $8.00 | kahlúa coffee liqueur | korbel brandy | dark crème de cacao | whipped cream |
| Spanish | $8.00 | tia maria coffee liqueur | korbel brandy |
| Pasta Bowl | $6.99 | penne pasta and parmesan cheese, choice of: alfredo or marinara |
| Cheeseburger Bites | $6.99 | french fries |
| Fish + Chips | $6.99 | french fries |
| Triple Decker Grilled Cheese | $6.99 | french fries |
| Chicken Strips | $6.99 | french fries |
| Popcorn Shrimp | $6.99 | french fries |
| Fresh Fish | $6.99 | broiled tilapia, green beans |
| Goldfish Sundae | $1.99 | vanilla ice cream, chocolate sauce, goldfish graham cookie |
| Oreo Ice Cream Sundae | $1.99 | vanilla ice cream, crumbled oreos, caramel and chocolate sauce, whipped cream and maraschino cherry |
| Prince Edward Island Mussels Provencal | White wine, garlic, tomatoes (request no cheesebread) | |
| Jumbo Shrimp Cocktail | Homemade cocktail sauces - classic and creamy | |
| Seared Ahi Tuna | Sticky rice, pickled cucmbers and wasabi (request no crackers or sauces) | |
| Fresh Oysters | A la carte or by the half dozen (request no crackers) |
| Classic Caesar | Romaine, parmesan (request no crostini) | |
| Spinach & Goat Cheese Salad | Granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple-bacon vinaigrette | |
| Mitchell's House Salad | Mixed greens, chopped dates, pine nuts, poppy seed vinaigrette | |
| Ocean Cobb | Chilled lobster, shirmp, and blue crab, mixed greens, blue cheese, crisp bacon, avocado, hard-boiled egg, house dressing (request no crostini) | |
| Blackened Salmon & Baby Spinach | Georgia pecans, red onion, granny smith apples, bacon, goat cheese, maple-bacon vinaigrette (request no sesame crackers) |
| Shang Hai | Steamed with ginger and scallions, sticky rice, and sesame spinach. Substitute tamari for rice wine soy sauce | |
| Simply Grilled or Broiled | Served with roasted redskin potatoes, sweet shallot butter, market vegetables | |
| Blackened | Tasso ham red beans and rice, skillet green beans, cane syrup. Request no etouffee sauce | |
| Salad | Served grilled, broiled or blackened over your choice of spinach or caesar salad |
| Grilled Shrimp and Scallops | Fresh seasonal vegetables and smashed redskin potatoes | |
| Shang Hai Shrimp, Salmon & Scallops | Steamed with fresh ginger and scallions, sticky rice, spinach (substitute tamari for rice wine soy sauce) |
| Filet Mignon | Char-grilled 8oz or 6oz filet with mashed redskin potatoes and sauteed asparagus | |
| Mitchell's Ribeye | Char-grilled 14oz with mashed redskin potatoes and sauteed asparagus | |
| Island Jerk Chicken | Mango-serrano salsa, black beans and rice | |
| Cold Water Lobster Tails | Mashed redskin potatoes, sauteed asparagus | |
| Alaskan King Crab Legs | Mashed redskin potatoes, sauteed asparagus |
| Mini Creme Brulee | Macerated strawberries | |
| Daily Sorbet | Ask your server for availability |
| Atlantic Salmon |
|
|||||
| Atlantic Cod |
|
|||||
| Chilean Sea Bass |
|
|||||
| Tropical Tilapia |
|
|||||
| Sea Scallops | $22.99 |
| New England Clam Chowder | $9.99 | |
| New Orleans Seafood Gumbo | $9.99 | |
| Maine Lobster Bisque | $10.99 | |
| Cocktail Sauce | $2.99 | |
| Tartar Sauce | $3.59 |
| Petite Filet Mignon |
|
|||
| Filet Mignon |
|
|||
| Ribeye |
|
|||
| Cold Water Lobster Tail |
|
| Jumbo Lump Crab Cake |
|
|||
| Alaskan King Crab Legs | $21.99 | |||
| Lump Crabmeat | $29.99 | |||
| Claw Crabmeat | $15.99 |
| Cocktail Shrimp Trays - 26/30 Count | beautifully presented and ready to serve and enjoy; includes cocktail sauce and lemon |
|
||||||
| Seared Rare Salt 'N Pepper Tuna Platter | $39.99 | pickled cucumbers, sesame crackers, ponzu, ale mustard sauce; one pound (approx. 35 slices) |
| Prince Edward Island Mussels | $4.99 | |||||||
| Medium Shrimp - 26/30 Count |
|
|||||||
| Large Shrimp - 16/20 Count |
|
|||||||
| Jumbo Shrimp - 15 Count |
|
| Key Lime Pie | $32.99 | |
| "Sharkfin" Pie | $44.99 | |
| Seven-Layer Carrot Cake | $59.99 |
| New England Clam Chowder | ||
| New Orleans Seafood Gumbo | ||
| Maine Lobster Bisque (Upcharge) | ||
| The Market's Famous House Salad | Carrots, cucumbers, grape tomatoes, dates, pine nuts, poppy seed vinaigrette |
| Crispy Shrimp Thai Chopped Salad | Shredded Napa cabbage, crisp lettuce, carrots, peppers, red onion, cucumbers, sesame-peanut vinaigrette | |
| Fresh Grilled Tilapia | Seasonal vegetables, mashed redskin potatoes | |
| Shrimp Scampi Capellini | Angel hair pasta sautéed scampi style in garlic and butter, Tabasco, toasted garlic baguette | |
| Parmesan Crusted Chicken | Angel hair pasta tossed in herb-garlic butter, fresh marinara | |
| Market Cheddar Burger | 1/2 lb. Angus beef, melted cheddar, lettuce, tomato, red onion, served with sea salt French fries & homemade coleslaw |
| Florida Key Lime Pie | The Fish Market classic | |
| Mini Sharkfin Pie |
| New England Clam Chowder | ||
| New Orleans Seafood Gumbo | ||
| Maine Lobster Bisque (Upcharge) | ||
| The Market's Famous House Salad | Carrots, cucumbers, grape tomatoes, dates, pine nuts, poppy seed vinaigrette |
| "House Specialty" Cedar Plank Salmon | Balsamic glaze, grilled zucchini, sautéed asparagus, goat cheese, sun-dried tomato pesto | |
| Chesapeake Bay Jumbo Lump Crab Cake | Sweet corn sauté, mashed redskin potatoes | |
| Shang Hai Shrimp Salmon, and Sea Scallops | Steamed with fresh ginger and scallions, rice-wine soy sauce, sticky rice, spinach | |
| Parmesan Crusted Chicken | Angel hair pasta tossed in herb-garlic butter, fresh marinara | |
| Market Cheddar Burger | 1/2 lb. Angus beef, melted cheddar, lettuce, tomato, red onion, served with sea salt French fries & homemade coleslaw |
| Florida Key Lime Pie | The Fish Market classic | |
| Mini Sharkfin Pie |
| New England Clam Chowder | ||
| New Orleans Seafood Gumbo | ||
| Maine Lobster Bisque (Upcharge) | ||
| The Market's Famous House Salad | Carrots, cucumbers, grape tomatoes, dates, pine nuts, poppy seed vinaigrette |
| Fresh Broiled Seasonal Fish | Seasonal vegetables, mashed redskin potatoes | |
| Chesapeake Bay Jumbo Lump Crab Cake | Sweet corn sauté, mashed redskin potatoes | |
| Shang Hai Shrimp, Salmon, and Sea Scallops | Steamed with fresh ginger and scallions, rice-wine soy sauce, sticky rice, spinach | |
| Parmesan Crusted Chicken | Angel hair pasta tossed in herb-garlic butter, fresh marinara | |
| Market Cheddar Burger | 1/2 lb. Angus beef, melted cheddar, lettuce, tomato, red onion, served with sea salt French fries & homemade coleslaw |
| Mini Sharkfin Pie |
| New England Clam Chowder | ||
| New Orleans Seafood Gumbo | ||
| Maine Lobster Bisque (Upcharge) | ||
| The Market's Famous House Salad | Carrots, cucumbers, grape tomatoes, dates, pine nuts, poppy seed vinaigrette |
| Fresh Grilled Salmon | Seasonal vegetables, mashed redskin potatoes | |
| Lobster & Shrimp Stuffed Cod | Mashed redskin potatoes, sautéed asparagus, lemon butter sauce | |
| Grilled Shrimp and Scallop Skewers | Mashed redskin potatoes, sautéed seasonal vegetables | |
| Parmesan Crusted Chicken | Angel hair pasta tossed in herb-garlic butter, fresh marinara | |
| 6 oz Filet Mignon | Char-grilled, mashed redskin potatoes, sautéed asparagus | |
| Mitchell's Ribeye (Upcharge) | Char-grilled 14 oz ribeye, mashed redskin potatoes, sautéed asparagus |
| Florida Key Lime Pie | The Fish Market classic | |
| Mini Sharkfin Pie |
| New England Clam Chowder | ||
| New Orleans Seafood Gumbo | ||
| Maine Lobster Bisque (Upcharge) | ||
| The Market's Famous House Salad | Carrots, cucumbers, grape tomatoes, dates, pine nuts, poppy seed vinaigrette |
| Fresh Broiled Chilean Sea Bass | Mashed redskin potatoes, sautéed seasonal vegetables | |
| Chesapeake Bay Jumbo Lump Crab Cake | Sweet corn sauté, mashed redskin potatoes | |
| Shang Hai Shrimp, Salmon, and Sea Scallops | Steamed with fresh ginger and scallions, rice-wine soy sauce, sticky rice, spinach | |
| Parmesan Crusted Chicken | Angel hair pasta tossed in herb-garlic butter, fresh marinara | |
| 8 oz Filet Mignon | Char-grilled, mashed redskin potatoes, sautéed asparagus |
| Florida Key Lime Pie | The Fish Market classic | |
| Mini Sharkfin Pie |
| Crispy Calamari | ||
| Spicy Crispy Shrimp | ||
| Seared Hawaiian Ahi Tuna | ||
| Pan Roasted Mussels | ||
| Crab Spinach and Artichoke Dip | ||
| Jumbo Shrimp Cocktail | ||
| Spinach and Artichoke Dip | ||
| Pretzel Bread & Beer Cheese | ||
| Bacon & Eggs |
| Tomato Bruschetta | ||
| Bacon & Eggs | ||
| Lobster Salad Roll | ||
| Jumbo Shrimp Cocktail | ||
| Oyster on a Half Shell |
| New Orleans Voodoo Shrimp | ||
| Mini Chesapeake Bay Crab Cakes | ||
| Charbroiled Oyster on a Half Shell |
| Cheese Display | ||
| Vegetable Crudités | ||
| Seared Hawaiian Ahi Tuna | ||
| Baked Spinach & Artichoke Dip | ||
| Crab, Spinach & Artichoke Dip |
Sort through reviews to find relevant experiences
