The Refectory Restaurant & Bistro

4.8 based on 221 reviews
Cuisine type Contemporary American
Price range $31 to $50

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Tue 3/31
2 guests
7:30 PM
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+1 614 451 9774

About The Refectory Restaurant & Bistro

The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard, a native of Lyon, France, who studied under chef Paul Bocuse. The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening. Our commitment to excellence in presenting each guest with the finest cuisine and service possible makes The Refectory the perfect setting for an important business dinner, a special celebration, or simply to treat yourself to an elegant dining experience! Thank you for choosing The Refectory!
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Top tags
  • Special Occasions
Cuisines Contemporary American, Contemporary French, Contemporary French / American
Dining style Casual Elegant
Phone number +1 614 451 9774
Website www.refectory.com
Dress code Business Casual
Payment options AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Executive chef Richard Blondin
Location 1092 Bethel Road, Columbus, OH 43220
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Menus

  1. Dessert Menu - updated 2/7/2019
  2. Lounge Menu - updated 6/25/19
  3. Dinner Menu - 6/5/19
  4. Bistro Menu - updated 6/25/19

Reviews and ratings

4.8
Excellent
Based on 221 reviews
Noise level
Low
0.0
Food
4.8
Service
4.8
Ambiance

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