| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Italian, Caribbean, Latin American |
| Dining style | Casual Elegant |
| Phone number | +1 305 446 5659 |
| Website | www.caffevialetto.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 4019 LeJeune Rd., Coral Gables, FL 33146 |
| Calamari fra diablo | $10.00 | Filet of calamari sautéed in a spicy marinara. |
| Carpaccio rolatini | $11.00 | Raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette. |
| Funghi extravaganza | $12.00 | Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction. |
| Salmon sashimi | $13.00 | Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo's special sauce blend. |
| Tuna salad | $15.00 | Fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing. |
| Serafin's arugula salad | $9.00 | Baby arugula greens with fresh tom, red onion served with balsamic vinegar and extra virgin olive oil. |
| Salmon carpaccio | $13.00 | Raw salmon, thinly sliced, served with capers, red onions, lemon and olive oil, and topped with shrimp ceviche. |
| Spicy skirt steak salad | $17.00 | Spicy thin sliced skirt steak served on top of arrugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce. |
| Linguini fruta di mare | $19.00 | Sautéed with calamari, scallops and shrimp in a spicy marinara sauce. |
| Lui's whole wheat pasta | $13.00 | Sautéed with diced chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction. |
| Spaghettini carbonara | $14.00 | Sautéed with pancetta and caramelized onions in a cream sauce. |
| Rigatoni alla nonna | $13.00 | Sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce. |
| Vialetto | $18.00 | Sea scallops, mushrooms and peas. (An original). |
| Short rib | $19.00 | Shredded short ribs, fresh spinach, mozz and truffle oil. (An all time favorite!) |
| Caribbean | $17.00 | Roasted almonds, sweet plantains and goat cheese. |
| Chicken Toscana | $17.00 | Breast of chicken lightly breaded served in a lemon white wine sauce with champagne risotto. |
| Chicken parmesan | $19.00 | Chicken breast, lightly breaded, served with linguine parmesan and topped with melted provologne cheese. |
| Veal limone | $19.00 | Veal scallopine sautéed in a lemon white wine sauce with truffle mashed potatoes. |
| Churrasco | $19.00 | Sautéed skirt steak, medallion style, in a blueberry demi glaze served with mushroom risotto. |
| Fish of the Day |
| Meat candy | $13.00 | Braised pork belly in an apricot demi-glaze served with four cheese polenta. |
| Croquetas | $9.00 | Potato, truffle oil and shredded short ribs served with a black bean puree. |
| Shrimp nuggets | $14.00 | Beer battered shrimp tempura served in a spicy chili guava paste. Ernie's favorite |
| Stephen's scallop provolone | $16.00 | Large sea scallops served in a lobster bisque with melted provolone cheese on top. |
| Calamari fra diablo | $13.00 | Calamari filet sautéed in a delicious spicy marinara. |
| Carpaccio rolatini | $13.00 | Thin slices of beef rolled with a julienne cucumber, parmesan and shoestring potato salad served in a spicy truffle vinaigrette. |
| Salmon sashimi | $14.00 | Medallions served in a sesame soy reduction with capers and tomatoes topped with Marcelo's special sauce. |
| Cheech's mac and cheese | $10.00 | Mac and mancheco cheese with shrimp. |
| Meatballs | $9.00 | Homemade buffalo meatballs in a tomato ragu served with a scoop of ricotta. |
| Creamy polenta | $10.00 | Italian corn meal blended with shredded short ribs, mozzarella and truffle oil. |
| Tuna toston | $15.00 | Lightly blackened seared sashimi tuna served with a julienne parmesan, cucumber, shoestring potatoes salad in a spicy truffle vinaigrette on top of a toston. |
| Orange-gina | $15.00 | Risotto balls stuffed with shrimp, then lightly breaded with pine nuts and served in an oregano, fresh tomato puree. |
| Pappardelle short ribs | $25.00 | Homemade wide noodles sautéed with shredded short ribs, mozzarella and spinach in a olive oil and garlic reduction with a touch of black truffle oil. | ||||||||||||
| Pasta del año | $25.00 | Homemade fettucini sautéed with sundried tomatoes, porcini mushroom, buff mozzarella and shrimp in a truffle oil reduction sauce. | ||||||||||||
| Linguine alla vongole | $20.00 | Thin pasta with little neck clams in clam broth reduction with a touch of red pepper. | ||||||||||||
| Rigatoni papalina | $17.00 | Tube pasta served with cubed chicken breast, mushrooms and sweet peas in a light pink sauce. | ||||||||||||
| Buffalo and pasta | $20.00 | Homemade buffalo meatballs served with bucatini in a tomato ragu. | ||||||||||||
| Rockin ravioli's | 1/2 portion or by the piece, also available |
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| Fruta di mare | $28.00 | 3 ways black, champagne or lobster bisque sauce. YOU PICK! Served with shrimp calamari and scallops | ||||||||||||
| Vialetto | $27.00 | Mushrooms, peas and large sea scallops. | ||||||||||||
| Carbonara | $26.00 | Pancetta and caramelized onions with shrimp. | ||||||||||||
| Short ribs | $27.00 | A favorite! Shredded short ribs, mozzarella, spinach and truffle oil. | ||||||||||||
| Carribean | $24.00 | Roasted almonds, sweet plantains and goat cheese. | ||||||||||||
| Apple blue | $24.00 | Apple, blue cheese, arugula and crispy prosciutto. |
| Peking duck | $29.00 | duck breast medallions in a raspberry jam demi-glaze with champagne risotto. |
| Churrasco | $26.00 | Skirt steak medallions in a blueberry demi-glaze with champagne risotto. |
| Mady's chicken | $24.00 | Breast stuffed with sweet plantain, cream cheese and mushroom mousse in a mixed pepper demi-glaze with champagne risotto. |
| Filet | $36.00 | Pan seared served with sauce of the day. |
| Short ribs | $38.00 | Braised and served over champagne risotto in a rosemary demi-glaze sauce. |
| Fish of the day | Ask your server about our daily fish specials. |
| Dom Perignon, Epernay, France |
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| Veuve Clicquot, Yellow Label, France |
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| Moet & Chandon Imperial, France |
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| Taittinger, "Prestige Rose", Reims, France |
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| Rotari Brut, Arte Italiana, Trentino, Italy |
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| Pinot Grigio, Satori, Italy |
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| Pinot Grigio, Colli Orientali, Livon, Fruili, Italy |
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| Pinot Grigio, Santa Margherita, Alto Adige, Italy |
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| Gavi, Il Mandorio, Tenuta San Pietro, Piedmont |
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| Sauvignon Blanc, Charles Krug, Napa Valley |
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| Pouilly Fuisse, Louis Latour, France |
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| Chardonnay, Matanzas Creek, Sonoma |
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| Chardonnay, Sanford, Napa |
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| Moscato Piedmonte, Vinchio-Vaglia Serra, Italy |
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| Chianti, Tuscany |
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| Super Tuscan, Sesa Poggiofo, Tuscany |
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| Chianti Classico Riserva, Castello Banfi, Tuscany |
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| Super Tuscan, Villa Antinori, Tuscany |
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| Barbera D' Asti, Michele Chiarlo, Piedmont, Italy |
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| Brunello di Montalcino, Castello Banfi, Tuscany |
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| Barolo, Pio Cesare, Piedmonte |
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| Amarone, Tommasi, Veneto |
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| Barbaresco, Marcarini Ca del Baio, Piedmon |
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| Cabernet Sauvignon, 337, California |
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| Cabernet Sauvignon, Faust, Napa |
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| Cabernet Sauvignon, Groth, Napa Valley |
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| Cabernet Sauvignon, Chimney Rock, California |
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| Cabernet Sauvignon, Rodney Strong, Alexander Valley |
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| Merlot, Stag's Leap Wine Cellars, Napa Valley |
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| Merlot, Ferrari Carano, Sonoma |
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| Merlot, Matanzas Creek, Sonoma |
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| Pinot Noir, La Crema, Sonoma |
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| Pinot Noir, J Winery, Russian River |
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| Montecillo, Gran Reserva, Rioja, Spain |
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| Malbec, Catena, Mendoza, Argentina |
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| Bonarda-Malbec, Tikal Patriota, Argentina |
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| Malbec/Merlot, Vistalba Corte C, Argentina |
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| Prado de Rey, Reserva |
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| Chateauneuf de Pape, Lazaret, Rhone, France |
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| Cabernet Sauvignon, Montes Alpha , Chile |
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