| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Contemporary American |
| Dining style | Fine Dining |
| Phone number | +1 786 999 1018 |
| Website | http://www.neimanmarcus.com/restaurants/coral gables/fl/mariposa/coral gables?geoLocation=&prev=restDir |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Location | 390 San Lorenzo Avenue, Coral Gables, FL 33146 |
interior (3)
| Eggs & Bacon | $14.00 | Scrambled eggs, chives and cheddar, maple smoked bacon, breakfast potatoes |
| Cinnamon French Toast | $14.00 | Thick-sliced French bread scented with vanilla and nutmeg, maple syrup, scrambled eggs |
| Buttermilk or Blueberry Pancakes | $14.00 | Maple syrup, sweet whipped butter, berry compote, maple smoked bacon |
| Southwest Breakfast Quesadilla | $16.00 | Scrambled eggs, Monterey jack cheese, pico de gallo, avocado, maple smoked bacon, breakfast potatoes |
| Selection I | $19.00 | Scrambled eggs, maple smoked bacon, sausage links, breakfast potatoes, biscuits, sausage and gravy, sliced seasonal fruit, selection of breakfast pastries |
| Selection II | $24.00 | Eggs Benedict, lemon hollandaise, breakfast potatoes, maple smoked bacon, sausage links, cinnamon French toast, maple syrup, sliced seasonal fruit, selection of breakfast pastries |
| Selection III | $28.00 | Scrambled eggs with fresh chives and cheddar, buttermilk biscuits and gravy, maple smoked bacon, country sausage links, buttermilk pancakes, maple syrup, sliced seasonal fruit, breakfast cereals and house made granola. Plain and fruited yogurt, selection of breakfast pastries |
| Regular and Decaffeinated Coffee | $4.00 | |
| A Selection of Hot Teas | $4.00 | |
| Fresh Squeezed Orange Juice | $4.00 |
| Croissant | $7.00 | Scrambled eggs, maple smoked bacon, baby Swiss | ||||
| Jalapeño Biscuit | $7.00 | Scrambled eggs, jalapeño jack cheese, salsa, chorizo sausage | ||||
| Bagel Sandwich | Scrambled eggs, fresh chives, Monterey jack cheese |
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| NM Coffee Service | $4.00 | Regular and decaffeinated |
| Go Healthy | $11.00 | Housemade granola, vanilla yogurt, seasonal fruit and berries, oatmeal raisin muffins |
| Breakfast Pastries | $9.00 | Assorted muffins, danish, bagels and cream cheese |
| Granola Yogurt Parfait | $6.00 | Fresh berries, vanilla bean yogurt |
| Kickstarter | Assorted mini muffins, scones, seasonal fruit skewers, two 2.2 liter airpots of coffee |
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| The Power Pack | Two dozen breakfast burritos with egg, bacon, potato, cheese, and pico de gallo, two 2.2 liter airpots of coffee |
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| Grilled Shrimp & Quinoa Salad | $31.00 | Mixed greens, avocado, grapefruit, almonds, hemp seed, goat cheese, pomegranate vinaigrette |
| Seared Salmon Salad | $32.00 | Spinach, endive, almonds, quinoa, beets, oranges, citrus honey dressing |
| Filet Mignon & Caprese Salad | $36.00 | Iceberg wedge, sliced tomatoes, fresh mozzarella, balsamic vinaigrette |
| Chopped Salad | $25.00 | Grilled chicken, tomatoes, mixed greens, artichokes, feta, olives, chickpeas, carrots, egg, balsamic vinaigrette |
| Mandarin Orange Soufflé | $25.00 | NM chicken salad, seasonal fruit, today's sweet bread |
| Trio of Salad | $25.00 | Chicken, tuna pecan and fresh fruit salads served with a fruit muffin |
| Salad Bouquet | $26.00 | Tomato basil caprese, scoop of chicken salad, Mediterranean Greek salad |
| Southwest Cobb | $27.00 | Ancho chile lime chicken breast, black beans, avocado, tomatoes, tortilla strips, jalapeño jack cheese, cilantro lime vinaigrette, pico de gallo |
| Grilled Chicken | $25.00 | Caesar salad, parmesan, creamy Caesar dressing |
| Bistro Salad with Roasted Chicken | $23.00 | Baby spinach, Granny Smith apples, sun-dried fruits, spiced pecans, blue cheese, light balsamic vinaigrette |
| Asian Chicken Salad | $25.00 | Edamame, napa, greens, crispy wontons, carrots, julienne peppers, sesame soy vinaigrette |
| Sautéed Salmon Filet | $32.00 | Shiitake mushrooms, radicchio, green beans, roasted fingerling potatoes, herb salad, carrot vinaigrette |
| Filet Mignon | $36.00 | Filet mignon, truffled fries, sautéed garlic spinach, vegetables, demi-glace |
| Roast Chicken Breast | $28.00 | Seasonal vegetables, crimini mushrooms, roasted garlic mashed potatoes, rosemary-dijon chicken jus |
| Chicken Paillard Milanese | $25.00 | Herb parmesan breaded chicken breast, Israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil |
| Vegetable Risotto | $23.00 | Artichokes, roasted garlic, ratatouille, Parmigiano Reggiano |
| Sunshine Box | A great idea for hospital patients, new parents, loved ones or for any special holiday. The tray is decoratively served in a Neiman Marcus box with fresh fruit, delicious Neiman Marcus sweets from our bakery, imported and domestic cheeses, freshly made chicken salad and gourmet sandwich and other Neiman Marcus treats |
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| Deli Trays | $28.00 | Selection of meats and cheeses: oven-roasted turkey breast, black forest ham, roast beef, Swiss, Monterey jack cheese, Wisconsin cheddar. Roasted new potato dill salad and classic Greek salad. NM cookies and bars. Sandwich condiments included with fresh breads, lettuce, tomato and appropriate spreads |
| Oven-Roasted Turkey | with lettuce, tomato, Swiss, mayonnaise on whole wheat | |
| NM Chicken Salad on Sourdough | ||
| Black Forest Ham and Cheddar on Rye | with spicy mustard | |
| Albacore Tuna Salad on Whole Wheat | ||
| Grilled Vegetables and Hummus | ||
| Tuna Pecan |
| Pasta Primavera | ||
| Small Caesar | ||
| Marinated Roasted Vegetables | ||
| Mediterranean Couscous |
| A Selection of Finger Sandwiches | smoked salmon with dill cream cheese; turkey, Swiss and sprouts; cucumber and boursin; and lemon dill egg mousse | |
| Warm Scones | with marmalade and Devonshire cream, individual fruit tartlets, petit fours, cream puffs and fresh berries | |
| Freshly Brewed Flavored Teas |
| Dessert | Please ask the manager for our seasonal dessert selection |
| Cheeseburger Sliders | secret sauce | |
| Steak Empanadas | green chili, queso | |
| Ginger Chicken Cakes | panko crust, lime aïoli | |
| Mediterranean Lamb Chops | chimichurri | |
| Pulled Pork | mini sweet potato biscuits | |
| Mini Croque Monsieur or Madame | ||
| Chicken Ginger Dumplings | Thai chili sauce | |
| Carne Asada Quesadillas | avocado crema | |
| Foie Gras | challah toast, caramelized onion-fig jam |
| Petite Beef Filet | chimichurri on garlic toast | |
| Chicken Salad on Pita Toast Rounds | lemon and oregano | |
| Prosciutto Wrapped Figs | ||
| Red Endive | Asian chop peanut chicken |
| Flatbread Pizza #1 | fresh mozzarella, basil, roasted garlic and pine nuts | |
| Flatbread Pizza #2 | caramelized onion, goat cheese, wild mushrooms | |
| Tomato Tartlets | olives, fontina | |
| Gorgonzola Walnut Tartlets | ||
| Green Chili and Cheese Empanadas | ||
| Latkes | with caramelized onion and sour cream | |
| Crispy Asparagus Cigars | phyllo, parmesan | |
| Triple Grilled Cheese and Tomato Soup Shooters | ||
| Caprese Skewers | heirloom cherry tomatoes, mozzarella, basil oil | |
| Gougere | filled with brie or fontina |
| Endive Spears | with ricotta, lemon zest, olive oil | |
| Caprese Bruschetta | ||
| Deviled Eggs | classic style, micro greens |
| New Orleans Spicy Crab Cakes | spicy creole sauce | |
| Ginger Scallion Crab Cakes | hot mustard sauce | |
| Shrimp Corndog | ||
| Seared Truffle Sea Scallop | crispy potato cake, chives, lemon aïoli | |
| Thai Lobster Cake | ginger soy mayonnaise | |
| Lobster Corndog | grainy mustard sauce |
| Lemon Shrimp | toast points, tomato olive tapenade | |
| Poached Jumbo Shrimp | cocktail sauce | |
| Shrimp Avocado Tostadas | ||
| Tuile Cones | filled with tuna tartare, Tobiko caviar and avocado | |
| Sesame Tuile | smoked salmon tartar and Tobiko caviar or ginger tuna sashimi | |
| Mini Filled Popovers | salmon, dill, crème fraîche | |
| Smoked Salmon | mascarpone cheese, potato crisps | |
| Tuna Sashimi on Wonton Crisp |
| Prestige Brands |
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| Premium Brands |
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| Beer, Wine and Sparkling Wine |
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| House Chardonnay |
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| House Sauvignon Blanc |
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| House Cabernet Sauvignon |
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| House Merlot |
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| House Sparkling Wine |
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| Domestic Beer |
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| Imported Beer |
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| Pepsi Soft Drinks | $3.00 | |||
| Mineral and Still Water |
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| Prestige Brands | $12.00 | |||
| Premium Brands | $10.00 |
| Belvedere Vodka | ||
| Hendrick's Gin | ||
| Sailor Jerry Spiced Rum | ||
| Herradura Reposado Tequila | ||
| Buffalo Trace Bourbon | ||
| The Glenlivet Single Malt Scotch |
| Absolut Vodka | ||
| Ford's Gin | ||
| Bacardi Silver Rum | ||
| El Jimador Blanco Tequila | ||
| Jack Daniel's | ||
| Dewar's White Label Scotch |
| Bloody Mary | Absolut Peppar Vodka, house-seasonal tomato juice, traditional garnishes | |
| Arancia Spritz | Aperol, prosecco, blood orange juice | |
| Vojito Lavender | Tito's Handmade Vodka, Combier Triple Sec, lime, lavender, fresh mint, soda | |
| Kentucky Sour | Buffalo Trace bourbon, fresh lemon sour, red wine topper | |
| Mulberry Street | Ford's Gin, muddled and mixed berries, gloria ferrer brut, mint | |
| Pear Divine | Grey Goose La Poire, St. Germain Liqueur, lemon juice, sparkling wine | |
| Daring Yet Delicate | Herradura Reposado Tequila, orange liqueur, blood orange, fresh lime juice |
| Lobster Bisque | $8.00 | Hint of sherry |
| NM Caesar Salad | $10.00 | Romaine, house-made garlic crouton, parmesan, creamy Caesar dressing |
| Steakhouse Salad | $9.00 | Baby iceberg wedge, sliced tomatoes, blue cheese, slivered red onion, balsamic vinaigrette |
| Endive and Mâche Salad with Grilled Scallops | $18.00 | Citrus, pistachios, Gorgonzola, lemon-olive oil vinaigrette |
| Arugula Salad | $14.00 | Parmesan, prosciutto ribbons, heirloom cherry tomatoes, creamy white balsamic vinaigrette |
| Grapefruit and Little Gem Salad | $14.00 | Avocado, Gorgonzola, crisp shallots, champagne vinaigrette |
| Seared Diver Scallop | $18.00 | Lobster ravioli, fresh ricotta |
| Endive, Rocket, and Blue Cheese | $15.00 | Pancetta, toasted pumpkin seeds, apple cider vinaigrette |
| Wild Pacific Shrimp and Crab Salad Cocktail | $18.00 | Avocado, watercress, endive tower |
| Pan-Seared Halibut Filet | $55.00 | Crab "fried rice", asparagus and snow pea saute, lemon ginger butter |
| Seared Filet Mignon | $60.00 | Broccolini, baby carrots, wild mushrooms, baby twice baked potatoes, red wine demi-glace |
| Pan-Seared New York Sirloin | $60.00 | Crispy Brussels sprouts, pancetta, fingerling rosemary potatoes, baby carrots, truffle mushroom demi-glace |
| Roast Rack of Lamb | $55.00 | Potatoes au gratin, sautéed asparagus, wild mushrooms, lamb jus |
| Grilled Filet & Lobster Spinach Fondue | $65.00 | Grilled Shiitake mushrooms, whipped Yukon gold potatoes |
| Seared Filet Mignon & Lobster Risotto | $65.00 | Cipollini onions, spinach, petite roasted baby vegetables, beef jus |
| Roast Chicken Breast | $32.00 | Fig balsamic glaze, orzo, fresh thyme, oyster mushrooms, grilled broccolini, parmesan zest |
| Chicken Paillard | $35.00 | Lemon parmesan mushroom risotto, citrus scented baby carrots, chicken jus |
| Cauliflower Steak | $32.00 | Sautéed garlic spinach, gremolata |
| Pan Roasted Salmon Filet | $38.00 | Goat cheese and roasted fingerling potato fondue, shaved Brussels sprouts, crispy shallots, lemon tarragon oil |
| Sautéed Salmon Filet | $38.00 | Roasted Brussels sprouts, farro and petite green beans, shallot lemon butter, crispy leeks |
| Dessert | Please ask the manager for our seasonal dessert selection |
| Today's Soup | $7.50 | seasonally inspired |
| Ahi Tuna Tartare* | $19.00 | tamari ponzu, citrus, cilantro, jalapeño, wonton chips |
| Plantain Chips | $14.00 | house guacamole, black bean crema |
| Chilled Shrimp Cocktail | $18.00 | tequila-lime cocktail sauce |
| Jumbo Lump Crab Cake | $22.50 | char-grilled heirloom tomato, mustard sauce, peppercress |
| Burrata Cheese | $19.00 | prosciutto di parma, baby arugula, truffle oil, local honey |
| Hearts of Palm & Oyster Mushroom Ceviche | $14.00 | avocado, radish, cucumber, red onion, tomato, citrus |
| Mandarin Orange Soufflé | $22.00 | nm chicken salad, sliced almonds, seasonal fruit, today's sweet bread | ||||||
| Citrus Quinoa | mixed greens, grapefruit, avocado, toasted almond, hemp seed, goat cheese, pomegranate dressing |
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| Tossed Asian Noodle | baby spinach, kelp noodle, carrot, radish, cucumber, seaweed, pepita, sesame, cilantro, togarashi spiced vinaigrette |
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| Watermelon & Hearts of Palm | Baby greens, avocado, heirloom tomato, shaved red onion, feta, red wine vinaigrette. With catch of the day* (MP) |
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| Hudson Salad | kale, brussels sprouts, zucchini, cauliflower, beets, avocado, dried apricot, sunflower seeds, ginger-miso dressing |
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| Greek Avocado | baby lettuce, feta, heirloom baby tomato, cucumber, radish, dried olive, tzatziki |
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| Tropical Mango | Romaine, hearts of palm, avocado, heirloom petite tomato, red onion, cilantro, citrus dressing. With catch of the day* (MP) |
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| Maple-Glazed Turkey Club | $20.00 | gruyère, applewood smoked bacon, avocado, lettuce, tomato, dijonnaise, country multigrain bread, fruit |
| Tuscan Grilled Chicken Melt | $20.00 | ciabatta, fresh mozzarella, pesto, arugula, tomato, grilled peppers, petite salad, fruit |
| Lobster BLTA | $31.00 | spiced key lime aïoli, applewood smoked bacon, avocado, tomato, watercress, brioche, plantain chips |
| Truffle Mushroom | $20.00 | cashew cream, spicy greens, multigrain bread, petite salad, fruit |
| Mahi Mahi Fish Tacos & Crisp Cabbage Slaw | $24.00 | cilantro-lime vinaigrette, avocado, jalapeño, chipotle mayonnaise |
| Open-Faced Tuna Pecan | $18.00 | whole grain bread, lettuce, tomato, avocado, seasonal fruit and berries |
| NM Burger* | $21.00 | house-blend natural beef or impossible patty, cheddar, caramelized onions, lettuce, tomato, brioche bun, pickle, secret sauce, fries |
| Chicken Paillard Milanese | $24.00 | herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil |
| Sautéed Salmon Filet* | $29.00 | florida corn, lima bean & red pepper succotash, haricots verts, citrus herb vinaigrette |
| Pan Roasted Local Catch* | saffron scented rice, green peas, chorizo, piquillo pepper aïoli | |
| Tagliatelle Pasta | $19.00 | braised kale, roasted cauliflower, wild mushroom, tomato basil sauce, toasted bread crumbs, herbs |
| Pan Seared Filet Mignon* | $32.50 | mushroom red wine sauce, seasonal vegetables, truffle parmesan fries |
| Mediterranean Grain Bowl | $18.00 | heirloom bean, lentil, roasted tomato & sweet pepper, spinach, hummus, poblano dressing |
| Neiman Marcus Margarita | $15.00 | herradura reposado tequila, peach, honey syrup, cointreau, fresh lime | ||||
| Rise and Shine | $12.00 | deep eddy orange, solerno, sour mix, orange juice, pomegranate syrup, popping boba, steorra brut | ||||
| White Hues Sangria | belle de brillet pear liqueur, white wine, white peach |
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| NM Mimosa | $12.00 | steorra brut, orange juice | ||||
| Gorgeous Mary | $13.00 | absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim | ||||
| Bee's Knees | $14.00 | aviation american gin, lemon juice, keez beez honey | ||||
| NY Sour | $13.00 | woodford reserve, lemon juice, red wine splash, luxardo cherry | ||||
| Pear Perfection | $15.00 | grey goose la poire, st. germain, q club soda | ||||
| Pineapple Ginger Mojito | $13.00 | don q spiced rum, mint, lime, sugar, q ginger beer | ||||
| Grande Champagne Cocktail | $25.00 | veuve clicquot, pomegranate, raw sugar cube, orange bitters | ||||
| Blood & Sand | $15.00 | glenmorangie, sweet vermouth, cherry liqueur, blood orange juice | ||||
| Aperol Spritz | $13.00 | aperol, nino franco "rustico" prosecco, q club soda | ||||
| Elegant Mule | $15.00 | absolut elyx vodka, fresh lime, q ginger ale, copper coupe service |
| Miami Brewing Company Big Rod Coconut Ale, Florida | $7.00 | |
| Corona & Corona Light, Mexico | $7.00 | |
| Heineken, Holland | $7.00 | |
| Samuel Adams Boston Lager, Massachusetts | $7.00 | |
| Stella Artois Lager, Belgium | $7.00 | |
| Lagunitas IPA California | $7.00 | |
| Biscayne Bay Brewing Miami Pale Ale, Florida | $7.00 | |
| Biscayne Bay Brewing La Colada, Florida | $7.00 |
| Nicolas Feuillatte, Brut Rosé, Epernay NV |
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| Moët et Chandon, Brut Impérial, Epernay NV |
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| Moët et Chandon, Brut Rosé Impérial, Epernay NV |
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| Steorra, Brut, Russian River Valley NV | $11.00 | |||
| Nino Franco, "Rustico" Prosecco di Valdobbiadene, Italy NV | $13.00 | |||
| Étoile, Brut Rosé, California NV | $18.00 | |||
| Veuve Clicquot, Brut "Yellow Label", Reims NV | $25.00 | |||
| Ruinart, Blanc de Blancs, Reims NV | $28.00 | |||
| Laurent-Perrier, Cuvée Rosé Brut, Tours-Sur-Marne NV | $29.00 | |||
| Dom Pérignon, Epernay 2009 | $50.00 |
| Sauvignon Blanc, Wairau River, Marlborough 2018 | $12.00 | |
| Riesling Trocken, Robert Weil, Rheingau 2017 | $13.00 | |
| Albariño, Lagar de Cervera Albariño, Rias Baixas 2017 | $13.00 | |
| Rosé, Fleur de Mer, Côtes de Provence 2018 | $13.00 | |
| Chardonnay, Neiman Marcus, Sonoma County 2016 | $14.00 | |
| Chardonnay, Laguna Ranch Vineyards, Russian River Valley 2016 | $14.00 | |
| Pinot Grigio, Terlato, Friuli 2016 | $14.00 | |
| Rosé, Château D' Esclans "Whispering Angel" , Provence 2018 | $15.00 | |
| Sauvignon Blanc, Cakebread Cellars, Napa Valley 2017 | $16.00 | |
| Chardonnay, Far Niente, Napa Valley 2017 | $23.00 | |
| Chardonnay, Lewis Cellars, Napa Valley 2017 | $23.00 |
| Malbec, Zuccardi Q, Uco Valley 2016 | $13.00 | |
| Pinot Noir, Cherry Pie, California 2016 | $13.00 | |
| Pinot Noir, Louis Jadot "Couvent des Jacobins", Burgundy 2015 | $15.00 | |
| Merlot, Peju Winery, Napa Valley 2015 | $16.00 | |
| Pinot Noir, Enroute "Les Pommiers", Russian River Valley 2016 | $18.00 | |
| Red Blend, The Prisoner, Napa Valley 2017 | $18.00 | |
| Tempranillo, Numanthia Numanthia, Toro 2014 | $19.00 | |
| Cabernet Sauvignon, William Hill Estate, Napa Valley 2014 | $19.00 | |
| Cabernet Sauvignon, Chateau Montelena "Calistoga Cuvée", Napa Valley 2015 | $21.00 | |
| Cabernet Sauvignon, Newton Unfiltered, Napa Valley 2015 | $23.00 |
| Taittinger, Brut "La Française", Reims NV | $50.00 | |
| Perrier-Jouët, Grand Brut, Epernay NV | $64.00 | |
| Billecart-Salmon, Brut Rosé, Mareuil-Sur-Ay NV | $88.00 | |
| Krug, Grande Cuvée, Reims NV | $159.00 | |
| Sauvignon Blanc, Murphy-Goode, North Coast 2017 | $23.00 | |
| Pinot Noir, Cristom MT. Jefferson Cuvée, Willamette Valley 2016 | $37.00 | |
| Malbec, Terrazas Reserva, Mendoza 2016 | $29.00 | |
| Pinot Noir, Sonoma-Cutrer, Russian River Valley 2016 | $36.00 | |
| Cabernet Sauvignon, Stag's Leap "Artemis" , Napa Valley 2015 | $49.00 |
| Nicolas Feuillatte, Brut Rosé, Epernay NV |
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| Moët et Chandon, Brut Impérial, Epernay NV |
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| Moët et Chandon, Brut Rosé Impérial, Epernay NV |
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| Taittinger, Brut "La Française", Reims NV |
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| Perrier-Jouët, Grand Brut, éPernay NV |
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| Billecart-Salmon, Brut Rosé, Mareuil-Sur-Ay NV |
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| Krug, Grande Cuvée, Reims NV |
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| Steorra, Brut, Russian River Valley NV |
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| Nino Franco, "Rustico" Prosecco di Valdobbiadene, Italy NV |
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| Étoile, Brut Rosé, California NV |
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| Bollinger, Special Cuvée Brut, AY, NV |
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| Veuve Clicquot, Brut "Yellow Label", Reims NV |
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| Ruinart, Blanc de Blancs, Reims NV |
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| Laurent-Perrier, Cuvée Rosé Brut, Tours-Sur-Marne NV |
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| Dom Pérignon, Epernay 2009 |
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| Sauvignon Blanc, Murphy-Goode, North Coast 2017 |
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| Pinot Gris, Hugel, Alsace 2015 |
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| Sauvignon Blanc, Wairau River, Marlborough 2018 |
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| Riesling Trocken, Robert Weil, Rheingau 2017 |
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| Albariño, Lagar de Cervera Albariño, Rias Baixas 2017 |
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| Rosé, Fleur de Mer, Côtes de Provence 2018 |
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| Chardonnay, Neiman Marcus, Sonoma County 2016 |
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| Chardonnay, Laguna Ranch Vineyards, Russian River Valley 2016 |
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| Pinot Grigio, Terlato, Friuli 2016 |
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| Rosé, Château d'Esclans "Whispering Angel", Provence 2018 |
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| Sauvignon Blanc, Cakebread Cellars, Napa Valley 2017 |
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| Sauvignon Blanc, Duckhorn Vineyards, Napa Valley 2017 |
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| Rosé, Château Miraval, Côtes de Provence 2018 |
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| Chardonnay, Far Niente, Napa Valley 2017 |
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| Chardonnay, Lewis Cellars, Napa Valley 2017 |
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| Pinot Noir, Cristom Mt. Jefferson Cuvée, Willamette Valley 2016 |
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| Malbec, Terrazas Reserva, Mendoza 2016 |
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| Pinot Noir, Sonoma-Cutrer, Russian River Valley 2016 |
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| Cabernet Sauvignon, Stag's Leap "Artemis" , Napa Valley 2015 |
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| Malbec, Zuccardi Q, Uco Valley, Mendoza 2016 |
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| Pinot Noir, Cherry Pie, California 2016 |
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| Pinot Noir, Louis Jadot "Couvent des Jacobins", Burgundy 2015 |
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| Malbec, Antigal Uno, Uco Valley, Mendoza 2014 |
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| Merlot, Peju Winery, Napa Valley 2015 |
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| Pinot Noir, Enroute "Les Pommiers", Russian River Valley 2016 |
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| Red Blend, The Prisoner, Napa Valley 2017 |
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| Tempranillo, Numanthia Numanthia, Toro 2014 |
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| Cabernet Sauvignon, William Hill Estate, Napa Valley 2014 |
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| Cabernet Sauvignon, Chateau Montelena "Calistoga Cuvée", Napa Valley 2015 |
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| Cabernet Sauvignon, Newton Unfiltered, Napa Valley 2015 |
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| Merlot, Duckhorn, Napa Valley 2015 |
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| Cabernet Sauvignon, Bella Union Vineyard, Napa Valley 2015 |
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| Port Dow's LBV 2009 |
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| Muscat, Yalumba, South Australia NV |
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| Icewine, Inniskillin Vidal Pearl, Niagara Peninsula 2014 |
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| Tawny Port, Penfolds Grandfather, Australia |
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| Dammann Frères Iced Tea | $3.50 | |||||
| NM Spiced Iced Tea | $4.00 | |||||
| Cold Brew Coffee | $6.00 | 14-hour process | ||||
| Fresh Lemonade | $5.00 | |||||
| Pom-Jito | $5.00 | fresh brewed tea, mint, pomegranate and soda splash | ||||
| Lavender Orange Sparkle | $5.00 | fresh oj, lavender, orange spiced tea, lemon/lime and soda splash | ||||
| Spectacular Drinks | $4.00 | q ginger beer, q ginger ale, q tonic or q club soda | ||||
| Acqua Panna® | premium still water |
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| S.pellegrino® | sparkling water |
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