| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Californian, Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 619 522 8490 |
| Website | hoteldel.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Grant Carnes |
| Location | 1500 Orange Avenue, Coronado, CA 92118 |
| Brown Sugar Waffles | ||
| Classic Vanilla Pancakes | ||
| Warm Cinnamon Rolls | fresh berries, caramelized bananas, apricot compote, ginger vanilla stewed pineapple, maple syrup, whipped butter, whipped cream | |
| Assorted Breakfast Pastries | jams, marmalade, orange preserve | |
| Classic Omelet Station | scrambled egg, breakfast sausage, bacon |
| Hand Made Sopes | ||
| Green Salsa Chilaquiles | ||
| Orange Braised Carnitas | ||
| Braised Chayote + Mushrooms | ||
| Charred Octopus | ||
| Poached Egg | ||
| Chorizo Hash | salsa roja, salsa verde, habanero salsa, roasted pineapple salsa avocado mousse, onion, cilantro, lime, crema |
| Slow Roasted Pork Belly | maple red chili glaze | |
| Pepper Crusted Prime Rib | horseradish cream | |
| Glazed Bone-In Turkey Breast | classic gravy |
| Buttermilk Garlic Mash Potato | ||
| Savory Sausage Bread Pudding | ||
| Spring Corn and Bean Succotash | ||
| Provençale Ratatouille | ||
| Shrimp Tossed Pasta | ||
| Lemon Oil | ||
| Asparagus Tips | ||
| Charred Tomatoes |
| Seared Local Fish | charred citrus, beluga lentil vinaigrette, California asparagus |
| Shucked Oysters | ||
| Poached Shrimp | ||
| Crab Legs | ||
| Steamed Chilled Mussels | lemon garlic aioli, louis dressing, classic cocktail sauce, mignonette, house made hot sauce | |
| House Smoked Salmon | chives, red onion, sour cream, lemon wedges, capers, toast points, assorted rolls and crackers |
| Polynesian Coconut Yellow Tail Crudo | ||
| Big Eye Tuna Sashimi | ponzu sauce, jalapeno | |
| Wild Salmon Sashimi | yuzu dressing, crispy rice, flying fish roe | |
| Classic Tuna Poke | ||
| Spicy Orange Salmon Poke | ||
| Vegan Poke | seasoned brown rice, forbidden rice, wasabi aioli, soy glaze, chili cream, sesame, seaweed, scallion, ginger |
| Tonkatsu Broth | ||
| Vegetarian Miso Broth | noodles, pork belly, soy egg, scallion, seaweed pickled ginger, sesame seed, pickled mushroom, chili paste | |
| Assorted Dim Sum | soy ginger, spicy ponzu, chinese mustard |
| Assorted Shaved Cured Meats | ||
| Marinated Local Mozzarella | ||
| Goat Cheese Spread | ||
| California Aged Cheddar | ||
| Aged Goat Cheese | ||
| Point Reyes Blue Cheese | california nuts, grapes, olives, olive oil, dried fruit, seasonal fruit compote, chutneys | |
| Artisan Lettuce | shaved vegetables, balsamic vinaigrette | |
| English Pea | ||
| Heirloom Carrot Salad | champagne vinaigrette, pettie herbs | |
| Heirloom Tomatoes | basil, pine nuts, sherry dressing |
| Gelato Case - 6 Flavors | mini waffle cones, waffle cups, sugar cloud | |
| Toppings | raspberry coulis, mango coulis, chocolate sauce, dulce de leche, coffee anglaise, sprinkles, cocoa nibs, chopped peanuts, oreo cookies, reese's cups, m&m's, berries whipped cream | |
| Chocolate Chip Cookies | ||
| Peanut Butter Cookies | ||
| Seasonal Warm Cobbler | ||
| Hazelnut Linzer Bars | ||
| Mousse in a Cup | ||
| Champagne Gelee with Berries | ||
| Cheesecake Bites | ||
| Mini Cupcakes | ||
| Assorted Mini Tarts | ||
| Crème Horns | ||
| French Macaron | ||
| Cake Bites | ||
| Candy Station |
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