| Cuisine type | Contemporary Asian | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary Asian, Seafood, Vietnamese |
| Dining style | Casual Elegant |
| Phone number | +1 714 557 5679 |
| Website | www.anqibistro.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Ron Lee |
| Location | 3333 South Bristol Street, Costa Mesa, CA 92626 |
| Signature AnQi Vietnamese Coffee | $6.00 | Custom blend dark roast coffee, sweetened condensed milk | ||||||||
| Hand-Crafted Gourmet Tessa Rossa Blend |
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| White Coconut Creme - White Tea | Low Caffeine / Sweet, Creamy | |
| Green Pomegranate - Green Tea | Medium Low Caffeine / Fresh, Tangy | |
| Jasmine Pearls - Green Tea | Medium Caffeine / Light, Floral | |
| Earl Grey Creme - Black Tea | Medium Bold Caffeine / Robust, Full Body | |
| Caramelized Pear - Tisane | Caffeine Free / Fruity, Round | |
| Lemon Ginger - Tisane | Caffeine Free / Spicy, Grassy, Refreshing | |
| Chocolate Monkey - Tisane | Caffeine Free / Sweet, Rich, Fruity | |
| Egyptian Chamomille - Botanicals | Caffeine Free / Sweet, Calming |
| Fonseca Bin No. 27 |
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| Niepport Colheita 1979 |
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| Ramos Pinto, 'Quinta Du Bom Retito,' 20 Yr |
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| Taylor Fladgate 20 Yr |
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| Taylor Fladgate LBV 2010 |
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| Churchill's Dry White Port |
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| Courvoiser XO | $30.00 | |
| Hennessy VS | $14.00 | |
| Hennessy VSOP | $16.00 | |
| Hennessy XO | $40.00 | |
| Martell 'Cordon Bleu' | $40.00 | |
| Remy Martin V | $15.00 | |
| Remy Martin VSOP | $16.00 | |
| Remy Martin XO | $38.00 |
| Inniskillin, Cabernet Franc, Icewine | $45.00 | |
| Inniskillin, Riesling, Icewine | $38.00 | |
| Royal Tokaji 5 Puttonyos | $13.00 | |
| Sauternes, Chateau Laribotte,bordeaux 2010 | $22.00 |
| Chocolate Souffle | $14.00 | Please allow 20 minutes. Green tea creme anglaise, Tahitian vanilla bean ice cream. Wine Pairing: Nicolas Feuillatte, Brut, Epernay NV $22 |
| Vietnamese Banana Fritter | $10.00 | Banana Caramel, Tahitian vanilla bean ice cream. Wine Pairing: Moscato d'Asti, Michele Chiarlo, 'Nivole,' Piedmont, Italy 2014 $33 |
| Flourless Chocolate Cake | $12.00 | Blackberry sauce, hazelnut brittle, port reduction, Bailey's ice cream. Wine Pairing: Prosecco, Mionetto, Prosecco di Valdobiaddene Superiore, Veneto, Italy $13 |
| Beignets | $10.00 | Vietnamese Coffee Condensed Milk. Wine Pairing: Taylor Fladgate 20 Year $16 - Finely balanced, rich, tawny, spiced |
| AnQi Table-Side Ice Cream | $16.00 | Giant Chocolate Chip Cookie, Tahitian vanilla Bean ice cream made before your eyes. Wine Pairing: Sauternes, Chateau Laribotte, Bordeaux, 2010 $22 - Aromas of citrus, grass and hay |
| Make It a Sundae | $0.50 | Caramel Sauce, Hot Chocolate, Sprinkles, Cherries, Nut Brittle | ||||
| Bring Your Favorite AnQi Ice Cream Home |
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| Tahitian Vanilla Bean | ||
| Chocolate Hazelnut | ||
| Bailey's | ||
| Butter Pecan Popcorn | ||
| Coconut Sorbet | ||
| Jasmine Sorbet | ||
| Lychee Sorbet | ||
| Flavor of the Month |
| AnQi's Signature Crostini | Garlic-lime, tomato, hazelnut, burrata, balsamic, apricot | |
| Sweet Corn Dumplings | Caramelized onion, Spanish saffron nage | |
| Crispy Pastrami Egg Roll | Short rib, Russian-truffle dressing |
| Traditional Vietnamese Pho | Rice noodles, bean sprouts, thai basil, chili plum sauce Chicken / Beef | |
| Vietnamese Steak Noodle Salad | Lemongrass Filet Mignon, peanuts, pickled vegetables, herb salad, chicken roll | |
| Sriracha Kale Caesar | Grilled shrimp, caramelized onion, olive oil croutons, manchego cheese | |
| AN's Famous Garlic Noodles | with AnQi beef satay ($8 Supplement) |
| Chef's Handcrafted Sorbet of the Season |
| White Cheddar Potato Puree | $10.00 | Shaved Spanish manchego. Wine Pairing: Amber Ale, Lost Coast Brewing, 'Alleycat Amber', Humboldt, California $8 |
| Kimchi Fried Rice | $14.00 | Shrimp, applewood smoked bacon, english peas, hen egg. Wine Pairing: Sakura $12 - Luxardo Cherries, Brookers Gin, Luxardo Liqueur, Green Chartreuse, Fresh Lemon Juice, Honey |
| Truffle Fries | $14.00 | Trio of dipping sauces, parmesean. Wine Pairing: Gekkeikan, 'Horin,' Junmai Diaginjo $12 - Delicate notes of over-ripe canteloupe, honeydew, and honeysuckle |
| Garlic Pepper Vegetables | $13.00 | Snow peas, shitake, enoki, hanshimeji, haricot vert, gai lan. Wine Pairing: Murai Family Daiginjo $16 - Clean and slightly creamy on the front palate |
| Buddha Fried Rice | $12.00 | Green beans, egg whites, bean sprouts, honshimeji mushrooms. Wine Pairing: Indochine $12 - Broker's Gin, St. Germain, Tyku Citrus Liqueur, Fresh Cucumber & Lime |
| Charred Broccolini | $10.00 | Shallots, garlic, chili. Wine Pairing: Shimizu No Mai 'Pure Dusk' $14 - Pure flavor on lush velvety flow with currents of pear, sweet rice, cooked apple and banana |
| Peking Roasted Chicken | $29.00 | Balsamic maple brussel sprouts, white cheddar potato puree, almonds. Wine Pairing: India Pale Ale, Shipyard Brewing, 'Monkey Fist IPA, 'Portland', Maine $8 |
| Wild Isle Crispy Skin Salmon | $29.00 | Toasted brown rice, asparagus, Asian pear, charred scallion pesto. Wine Pairing: Sauvignon Blanc, Davis Bynum, 'Jane's Vineyard,' Russian River Valley 2014 $16 - Citrus, tropical fruit, peach, tart lemon, grapefruit |
| Crustacean Shaken Beef | $34.00 | Chef AN's Secret Sauce, sauteed Chinese broccoli, baby heirloom tomatoes. Wine Pairing: Pinot Noir, Davis Bynum, Russian River Valley 2013 $15 - Ruby red hue, cherry, cranberry, tea leaves, dusty oak |
| Mongolian Lamb Chop | $34.00 | New potato, roasted pepper, shiitake mushroom, golden curry sauce. Wine Pairing: Cabernet Sauvignon, Faust, Napa Valley 2013 $20 - Lush, smooth, black cherry, red plum, sandalwood |
| Pan Seared Branzino | $29.00 | Greek yogurt, fuji apple, Japanese mushrooms, French beans, sesame. Wine Pairing: Chikurin Karoyaka, 'Bamboo Forest' $21 - Gentle aroma with hints of plum, yellow bell pepper, sunflower |
| Meyer's Natural Rib Eye Sizzling Salt Block Steak (Limited Availability) | $58.00 | White cheddar potato puree, grilled broccolini. Sizzling Salt Block only available after 5 PM. Wine Pairing: Cabernet Sauvignon, Justin, Paso Robles 2014 $17 - Moderate, blackcurrant, cherry, baking spice |
| Misoyaki Butterfish | $35.00 | Aromatic red cargo rice, Thai herbs, broccolini, dijon- misoyaki glaze. Wine Pairing: Sancerre, Comte LaFond, 'Grande Cuvee,' Loire, France 2013 $20 - White floral highlights, soft, lemon, green apple, grass, melon |
| Pan Roasted Maine Lobster | With AN's Famous Garlic Noodles™. Wine Pairing: Ginga Shizuku 'Divine Droplets' Junmai Daiginjo $17 - Deep, fruity, elegant |
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| AN's Famous Garlic Rice™ | $10.00 | Roasted garlic, AN's secret sauce. Wine Pairing: Lager, Tiger, Singapore $8 | ||||
| AN's Famous Garlic Noodles™ | Roasted garlic, AN's secret sauce. Wine Pairing: Pilsner, Coedo, 'Ruri,' Japan $12 - Mild, citrus |
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| Roasted Pork Bao Bun | $15.00 | Kurobuta pork belly, pickled cucumbers, Mongolian BBQ. Wine Pairing: Chardonnay, Flowers, Sonoma Coast 2014 $20 - Fresh flavors of Asian pear, honey crisp apple |
| Rock Shrimp Tempura | $16.00 | Bean sprout salad, pickled vegetables, bibb lettuce kochujang. Wine Pairing: Belgian-style White Ale, Allagash Brewing, Portland, Maine $9 - Belgian style white ale, creamy and strong |
| AnQi Satay Chicken / Beef / Shrimp | $13.00 | Sunomono salad, coconut sauce. Wine Pairing: Sin-U-Rita $12 - Espolon Blanco Tequila, Fresh Watermelon, Jalapeno, Fresh Mint |
| Sriracha Popcorn Chicken | $12.00 | Homemade biscuits, Chinese sausage gravy. Wine Pairing: Sake-To-Me $12 - Grapefruit, Lemongrass, Pure Snow Sake, Grapefruit Juice |
| Chicken "Lettuce Wrap" | $16.00 | Quinoa, water chestnut, cauliflower, haricot vert salad, cranberries, almonds. Wine Pairing: Moonstone Asian Pear Junmai $8 - Bright, fresh pear and fruit flavorsh |
| Togarashi Mac & Cheese | $12.00 | Bacon, green onion, Chef's signature 3 cheese blend, cavatappi. Wine Pairing: Huchu Homare Watari Bune, 'Ferri Boat,' Jummai Ginjo 55 $25 - Rich and deep notes of honeydew and pineapple offset by nutty and earthy flavors |
| Sweet Corn Dumplings | $16.00 | Caramelized onion, Spanish saffron nage. Wine Pairing: Beautiful Lily, Yuri, Masamune Honjozo Akita Sake $12 - Light, nutty, earthy, melon |
| Salt & Pepper Calamari | $15.00 | Red jalapeño, scallion,Thai basil aioli Chef AN's Secret Seasoning. Wine Pairing: Pear Fusion $12 - Asian Pear, Spa Girl Pear Vodka, Svdeka Vodka, St. Germain |
| Chicken Potstickers | $9.00 | Scallion, balsamic-fig sauce. Wine Pairing: Sauvignon Blanc, Craggy Range, Martinborough, New Zealand 2015 $14 - Dry, lime and white peaches |
| Filet Mignon Potstickers | $15.00 | Sesame soy dressing, ginger-hoison sauce. Wine Pairing: Chikurin Koroyaka Bamboo Forest $21 - Gentle, plum, yellow bell pepper |
| Crispy Pastrami Egg Roll | $12.00 | Short rib, Russian-truffle dressing. Wine Pairing: Pink Lotus $12 - Cotton Candy, Vodka, Fresh Orange, Fresh Pink Grapefruit Juice, & Blackberry |
| Spiced Cauliflower | $10.00 | Romesco, crispy Thai Basil, Madras Seasoning. Wine Pairing: Chimay, 'Grande Reserve Blue,' Belgium $15 - Strong dark ale |
| Sashimi Sentaku | $16.00 | Yuzu koshu granita, yuzu soy, kaffir lime ponzu. Wine Pairing: Strong Golden Ale, Duvel, Belgium $12 - Strong golden ale with citrus notes |
| Jumbo Lump Crab Cones | $16.00 | Lemongrass dressing, citrus zest, avocado crema. Wine Pairing: Prosecco, Mionetto, Veneto, Italy NV $13 |
| AnQi's Signature Crostini | $16.00 | Garlic-lime, tomato, hazelnut, burrata, balsamic, apricot. Wine Pairing: Chardonnay, Ferrari Carano, Alexander Valley 2014 $14 - Light, Oaky, Buttery |
| Tombo Tuna Taco | $14.00 | Award Winning: Yuzu-kosho, haas avocado, macadamia nut, white truffle, black tobiko caviar. Wine Pairing: Lager, Saigon Export, Vietnam $7 |
| Traditional Vietnamese Pho | $9.00 | (Available until 5:00pm) Rice noodles, bean sprouts, thai basil, chili plum sauce, Chicken / Beef. Wine Pairing: Singha, Lager, Thailand $8 |
| Sriracha Kale Caesar | $18.00 | Grilled shrimp, caramelized onion, olive oil croutons, Manchego cheese. Wine Pairing: Geisha $12 - Cruzan Rum, Chambord, Soho Lychee, Lemon |
| Farmer's Market Salad | $14.00 | Sesame vinaigrette, manchego cheese, olive oil croutons, avocado, grilled corn. Wine Pairing: Pinot Grigio, Livio Felluga, Collio, Italy 2014 $15 - Well- balanced, dry apricot, Asian pear, white |
| AnQi Signature Sliders | $16.00 | House made pickles, ginger, sesame bun, Asian secret sauce, served with truffle fries. Wine Pairing: Rickshaw $12 - Makers Mark, Orange Liqueur, Fresh Citrus, Brown Sugar Rim |
| Vietnamese Steak Noodle Salad | $19.00 | Lemongrass Filet Mignon, peanuts, pickled vegetables, herb salad, chicken roll. Wine Pairing: Plum Crazy $12 - Fresh Plum Slices, Svedka Vodka, Fresh Lime Juice, Honey Ginger |
| Sashimi Sentaku* | $16.00 | Seasonal sustainable fish, yuzu kosho granita, yuzu soy, kaffir lime ponzu |
| Truffle Sashimi | $18.00 | Hamachi, albacore, truffle ponzu, scallion, tobiko |
| Award-Winning Tombo Tuna Tacos | $15.00 | Yuzu kosho, hass avocado, macadamia nut, white truffle, black tobiko caviar |
| Charbroiled Berkshire Pork Skewers* | $15.00 | Lemongrass, mango relish, roasted peanut | ||||||
| Sriracha Popcorn Chicken | $14.00 | With homemade biscuits, Chinese sausage gravy | ||||||
| Crispy Pastrami Egg Rolls | $14.00 | Short rib, Russian-truffle dressing | ||||||
| AnQi Street Tacos | $15.00 | Diced skirt steak, pumpkin seed pesto | ||||||
| Chicken Potstickers | $10.00 | Scallion, balsamic-fig sauce | ||||||
| Chicken "Lettuce Wrap"* | $15.00 | Quinoa, water chestnut, cauliflower, haricot vert salad, cranberries, almonds | ||||||
| Salt & Pepper Calamari | $16.00 | Red jalapeño, scallion, Thai basil aioli | ||||||
| AnQi Satay Skewers |
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| Roasted Cauliflower | $12.00 | Romesco, crispy Thai basil, Madras seasoning | ||||||
| Salt and Pepper Tofu | $13.00 | Organic tofu, red chili, Thai basil aioli | ||||||
| Truffle-Parmesan Fries* | $12.00 | Thai basil, romesco, wasabi lime aioli | ||||||
| Sweet Chili Scampi* | $16.00 | Sweet prawns, piquillo pepper, lemongrass, Vietnamese mint | ||||||
| Rock Shrimp Tempura | $16.00 | Bean sprout salad, pickled vegetables, bibb lettuce, kochujang |
| AnQi Street Noodles | $17.00 | Cellophane noodle, shrimp & chicken, haricot vert, enoki, Thai chili soy |
| Kimchi Fried Rice* | $15.00 | Shrimp, applewood smoked bacon, English peas, hen egg |
| Buddha Fried Rice* | $13.00 | Green beans, egg whites, bean sprouts, hon shimeji mushrooms |
| Traditional Vietnamese Pho* | $12.00 | Chicken or Beef; Rice noodles, bean sprouts, Thai basil |
| Lobster Mango Sliders | $22.00 | Atlantic lobster, cucumber, jalapeño, brioche |
| Pho Ribeye Dip Sandwich | $16.00 | Aged white cheddar fondue, caramelized onion, beef pho broth |
| AnQi Sliders | $16.00 | House made pickles, ginger, sesame bun, Asian secret sauce, served with truffle fries |
| Chef's Market Salad | $13.00 | Frisée salad, arugula salad, sesame vinaigrette, manchego cheese, olive oil croutons, avocado |
| Peking Chicken Salad* | $22.00 | Organic chicken, wild arugula, baby kale, ginger French beans, lemon dressing |
| Grilled Shrimp Kale Caesar* | $19.00 | Caramelized onion, olive oil croutons, manchego cheese |
| Vietnamese Steak Noodle Salad* | $19.00 | Filet mignon, lemongrass, peanuts, pickled vegetables, herb salad, crispy chicken rolls |
| Mongolian Salmon Bowl* | $24.00 | Wild isle salmon, garlic lime quinoa, kale chips, avocado, AnQi power lunch salad |
| Misoyaki Butterfish* | $35.00 | Aromatic red cargo rice, Thai herbs, broccolini, Dijon-misoyaki glaze |
| Sweet Corn Ravioli | $19.00 | Saffron, yellow corn, English peas |
| Crustacean Shaken Beef | $35.00 | Chef AN's Secret Sauce™, sautéed Chinese broccoli, baby heirloom tomatoes |
| Pan Roasted Maine Lobster | With AN's Famous Garlic Noodles™ |
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| AN's Famous Garlic Noodles™ | $14.00 | Roasted garlic, AN's secret sauce™ | ||||
| AN's Famous Garlic Rice™ | $12.00 | Roasted garlic, AN's secret sauce™ |
| Warm Beignets | $12.00 | Vietnamese coffee condensed milk |
| Warm Chocolate Souffle | $14.00 | Please allow 20 minutes. Green tea crème anglaise, tahitian vanilla bean ice cream |
| Vietnamese Banana Fritters | $10.00 | Banana caramel, Tahitian vanilla bean ice cream |
| Chocolate Hazelnut Dream* | $12.00 | Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's ice cream |
| AnQi Table-Side Ice Cream | $16.00 | Giant chocolate chip cookie, Tahitian vanilla bean ice cream. Made fresh at your table-side! |
| Magically Coconut* | $16.00 | AnQi's edible illusion of a coconut. Dairy-free coconut sorbet, dark chocolate, coconut snow, berries |
| Ice Cream Parlor | $10.00 | Choice of three signature flavors: Coconut Sorbet | Jasmine Sorbet | Lychee Sorbet | Tahitian Vanilla Bean | Chocolate Hazelnut | Bailey's |
| AnQi Vietnamese Coffee | $4.00 | Custom blend dark roast coffee, sweetened condensed milk | ||||||||
| Hand-Crafted Gourmet Tessa Rossa Blend |
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| French Lemon Ginger | $5.00 | (Caffeine Free) Spicy, Grassy, Citrus |
| Egyptian Chamomile | $5.00 | (Caffeine Free) Sweet, Calming, Round |
| Chocolate Monkey | $5.00 | Chocolaty, Rich, Banana |
| White Coconut Creme | $5.00 | Sweet, Creamy, Smooth |
| Green Pomegranate | $5.00 | Fresh, Sweet, Tart |
| Jasmine Pearl | $5.00 | Light, Floral, Crisp |
| Moroccan Mint | $5.00 | Grassy, Smooth, Minty |
| Caramelized Pear | $5.00 | Fruity, Round, Sweet |
| Plum Oolong | $5.00 | Tart, Fruity, Full |
| English Breakfast | $5.00 | Robust, Smooth, Malty |
| Earl Grey Creme | $5.00 | Full Body, Citrus, Silky |
| Truffle Sashimi | $18.00 | Hamachi, albacore, truffle ponzu, scallion, tobiko |
| Sashimi Sentaku | $16.00 | Seasonal sustainable fish, yuzu kosho granita, yuzu soy, kaffir lime ponzu |
| Award-Winning Tombo Tuna Tacos | $15.00 | Yuzu kosho, hass avocado, macadamia nut, white truffle, black tobiko caviar |
| Lobster Mango Sliders | $22.00 | Atlantic lobster, cucumber, jalapeño, brioche |
| Sriracha Popcorn Chicken | $14.00 | With homemade biscuits, Chinese sausage gravy |
| Sweet Chili Scampi* | $16.00 | Sweet prawns, piquillo pepper, lemongrass, Vietnamese mint |
| Crispy Pastrami Egg Rolls | $14.00 | Short rib, Russian-truffle dressing |
| AnQi Street Tacos | $15.00 | Diced skirt steak, pumpkin seed pesto |
| Salt & Pepper Calamari | $16.00 | Red jalapeño, scallion, Thai basil aioli |
| Crispy Prawn Rolls | $16.00 | Wrapped in crispy prawn filo, fresh Thai basil, aioli |
| Filet Mignon Potstickers | $15.00 | Sesame soy dressing, ginger-hoisin sauce |
| Sweet Corn Ravioli | $14.00 | Saffron, yellow corn, English peas |
| Salt and Pepper Tofu | $13.00 | Organic tofu, red chili, Thai basil aioli |
| Roasted Pork Bao Bun | $15.00 | Kurobuta pork belly, pickled cucumbers, Mongolian BBQ |
| Charbroiled Berkshire Pork Skewers* | $15.00 | Lemongrass, mango relish, roasted peanut |
| Roasted Brussels Sprouts* | $12.00 | Bacon, nuoc mam vinaigrette, sweet potato, pecans |
| Roasted Cauliflower | $12.00 | Romesco, crispy Thai basil, Madras seasoning |
| White Cheddar Potato Purée | $12.00 | Shaved Spanish manchego |
| Chef's Market Salad | $13.00 | Frisée salad, arugula salad, sesame vinaigrette, manchego cheese, olive oil croutons, avocado |
| Kimchi Fried Rice* | $15.00 | Shrimp, applewood smoked bacon, English peas, hen egg |
| Buddha Fried Rice | $13.00 | Green beans, egg whites, bean sprouts, hon shimeji mushrooms |
| Charred Broccolini | $12.00 | Shallots, garlic, chili |
| Truffle-Parmesan Fries | $12.00 | Thai basil, romesco, wasabi lime aioli |
| AN's Famous Roasted Crab™ | $65.00 | Dungeness Crab Out of Shell | ||||
| Pan Roasted Maine Lobster | With AN's Famous Garlic Noodles™ |
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| Colossal Royal Tiger Prawns | $46.00 | With AN's Famous Garlic Noodles™ | ||||
| AN's Famous Garlic Noodles™ | $14.00 | Roasted garlic, AN's secret sauce™ | ||||
| AN's Famous Garlic Rice™ | $12.00 | Roasted garlic, AN's secret sauce™ |
| Mongolian Lamb Chop | $39.00 | New potato, roasted pepper, shiitake mushroom, golden curry sauce |
| Crustacean Shaken Beef | $35.00 | Chef AN's Secret Sauce TM, sautéed Chinese broccoli, baby heirloom tomatoes |
| Grilled Scottish Salmon* | $35.00 | Caramelized yuzu, edamame, shiitake mushrooms, dashi emulsion |
| Misoyaki Butterfish* | $35.00 | Aromatic red cargo rice, Thai herbs, broccolini, Dijon-misoyaki glaze |
| Peking Roasted Chicken* | $33.00 | Balsamic maple Brussels sprouts, white cheddar potato purée, almonds |
| Salt & Pepper Crispy Pork Chop | $43.00 | Plum Sauce, tart apple, mint, California chilis |
| Meyer's Natural Rib Eye* | $59.00 | White cheddar potato purée, grilled broccolini |
| Certified Wagyu Beef* | $72.00 | White cheddar potato purée, grilled broccolini |
| Warm Beignets | $12.00 | Vietnamese coffee condensed milk |
| Warm Chocolate Souffle | $14.00 | Please allow 20 minutes. Green tea crème anglaise, Tahitian vanilla bean ice cream |
| Vietnamese Banana Fritters | $10.00 | Banana caramel, Tahitian vanilla bean ice cream |
| Chocolate Hazelnut Dream* | $12.00 | Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's ice cream |
| AnQi Table-Side Ice Cream | $16.00 | Giant chocolate chip cookie, Tahitian vanilla bean ice cream. Made fresh at your table-side! |
| Magically Coconut* | $16.00 | AnQi's edible illusion of a coconut. Dairy-free coconut sorbet, dark chocolate, coconut snow, berries |
| Ice Cream Parlor | $10.00 | Choice of three signature flavors: Coconut Sorbet | Jasmine Sorbet | Lychee Sorbet | Tahitian Vanilla Bean | Chocolate Hazelnut | Bailey's |
| AnQi Vietnamese Coffee | $6.00 | Custom blend dark roast coffee, sweetened condensed milk | ||||||||
| Hand-Crafted Gourmet Tessa Rossa Blend |
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| French Lemon Ginger | $5.00 | (Caffeine Free) Spicy, Grassy, Citrus |
| Egyptian Chamomile | $5.00 | (Caffeine Free) Sweet, Calming, Round |
| Chocolate Monkey | $5.00 | Chocolaty, Rich, Banana |
| White Coconut Creme | $5.00 | Sweet, Creamy, Smooth |
| Green Pomegranate | $5.00 | Fresh, Sweet, Tart |
| Jasmine Pearl | $5.00 | Light, Floral, Crisp |
| Moroccan Mint | $5.00 | Grassy, Smooth, Minty |
| Caramelized Pear | $5.00 | Fruity, Round, Sweet |
| Plum Oolong | $5.00 | Tart, Fruity, Full |
| English Breakfast | $5.00 | Robust, Smooth, Malty |
| Earl Grey Creme | $5.00 | Full Body, Citrus, Silky |
| Warm Beignets | $12.00 | Vietnamese coffee condensed milk |
| Warm Chocolate Souffle | $14.00 | Please allow 20 minutes. Green tea crème anglaise, Tahitian vanilla bean ice cream |
| Vietnamese Banana Fritters | $10.00 | Banana caramel, Tahitian vanilla bean ice cream |
| Chocolate Hazelnut Dream | $12.00 | Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's ice cream |
| AnQi Table-Side Ice Cream | $16.00 | Giant chocolate chip cookie, Tahitian vanilla bean ice cream. Made fresh at your table-side! |
| The Coconut | $16.00 | AnQi's edible illusion of a coconut. Dairy free coconut sorbet, dark chocolate, coconut snow, berries |
| AnQi Vietnamese Coffee | $6.00 | Custom blend dark roast coffee, sweetened condensed milk | ||||||||
| Hand-Crafted Gourmet Tessa Rossa Blend |
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| White Coconut Creme | $5.00 | White Tea - Low Caffeine / Sweet, Creamy |
| Green Pomegranate | $5.00 | Green Tea - Medium Low Caffeine / Fresh, Tangy |
| Jasmine Pearls | $5.00 | Green Tea - Medium Caffeine / Light, Floral |
| Earl Grey Creme | $5.00 | Black Tea - Medium Bold Caffeine / Robust, Full Body |
| Award-Winning Tombo Tuna Tacos | Yuzu kosho, hass avocado, macadamia nut, white truffle, black tobiko |
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| Lobster Mango on Brioche | Atlantic lobster, cucumber, jalapeño, sesame brioche |
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| Roasted Cauliflower | Romesco, crispy Thai basil, Madras seasoning |
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| Salt & Pepper Calamari | Red jalapeño, scallion, Thai basil aioli |
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| Salt & Pepper Tofu | Organic tofu, red chili, Thai basil aioli |
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| Sweet Chili Scampi | Sweet prawns, piquillo pepper, lemongrass, Vietnamese mint |
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| Truffle-Parmesan Fries | Thai basil, romesco, wasabi lime aioli |
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| AnQi Signature Sliders | House made pickles, ginger, sesame bun, Asian secret sauce served with truffle fries |
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| AnQi Street Tacos | Diced beef marmalade, pumpkin seed pesto |
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| Crispy Pastrami Egg Roll | Short rib, Russian-truffle dressing |
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| AnQi Satay Skewers |
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| Chicken Potstickers | Scallion, balsamic-fig sauce |
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| Warm Beignets | Vietnamese coffee condensed milk |
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| Warm Chocolate Souffle | $14.00 | Please allow 20 minutes. Green tea crème anglaise, Tahitian vanilla bean ice cream | ||||
| Vietnamese Banana Fritters | Banana caramel, Tahitian vanilla bean ice cream |
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| Chocolate Hazelnut Dream | $12.00 | Flourless cake, blackberry sauce, hazelnut brittle, port reduction, Bailey's ice cream | ||||
| The Coconut | $16.00 | AnQi's edible illusion of a coconut. Dairy free coconut sorbet, dark chocolate, coconut snow, berries |
| Hand-Crafted Gourmet Tessa Rossa Blend |
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| Signature AnQi Vietnamese Coffee | $6.00 | Custom blend dark roast coffee, sweetened condensed milk |
| White Coconut Crème | $5.00 | White Tea - Low Caffeine / Sweet, Creamy |
| Green Pomegranate | $5.00 | Green Tea - Medium Low Caffeine / Fresh, Tangy |
| Earl Grey Crème | $5.00 | Black Tea - Medium Bold Caffeine / Robust, Full Body |
| Jasmine Pearls | $5.00 | Green Tea - Medium Caffeine / Light, Floral |
| Dark Knight | $9.00 | Selverey Cocoa Rum, Rittenhouse Rye Whiskey, Demerara Syrup, Angostura and Falernum Bitters |
| Mandarins In Mexico | $8.00 | Dobel Tequila, Absolut Mandarin Vodka, Grapefruit Juice, Simple Syrup, and Jarritos Lime Soda |
| Long Kiss Goodnight | $8.00 | Stoli Blueberry Vodka, Orange and Lemon Juice, Simple Syrup, and Fresh Raspberries |
| Harvey vs Freddie | $9.00 | Ketel Orange Vodka, Dobel Blanco Tequila, Galliano Liqueur, Simple Syrup, Lime Juice and Jarritos Orangina Soda |
| Golden Ale, Victory Brewing, 'Golden Monkey', Pennsylvania | $5.00 | |
| India Pale Ale, Shipyard Brewing, 'Monkey Fist', Maine | $5.00 | |
| Pilsner, North Coast Brewing, 'Scrimshaw', California | $5.00 | |
| Lager, Singha, Thailand | $5.00 | |
| Lager, Tiger, Singapore | $5.00 | |
| Belgium Weissbier, Erdinger NA, Germany | $5.00 | Non-Alcoholic |
| Well Vodka Platinum X |
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| Milagro Tequila |
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| Old Forester Whiskey |
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| Malibu Rum |
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| Captain Morgan Rum |
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| Crown Royal Whiskey |
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| Casamigos Anejo Tequila |
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| Patron Reposado |
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| Patron Anejo |
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| Tullamore Dew |
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| Patron Rocasilver |
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| Patron Roca Repo |
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| Bordeaux, Chateau Blaignan, Medoe, France, 2014 |
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| Burgundy, Domaine Chanson, "Le Bourgogne" Bourgogne, France, 2014 |
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| Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2015 |
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| Cabernet Sauvignon, Route Stock, Napa Valley, California, 2015 |
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| Malbec, Colome, 'Estate', Salta, 2014 |
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| Pinot Noir, Ponzi, "Tavola", Willamette Valley, Oregon, 2016 |
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| Chardonnay, Angeline, Sonoma, California, 2016 |
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| Chardonnay, Mer Soleil, Santa Lucia, California, 2015 |
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| Sauvignon Blanc, Angelina, Sonoma, California, 2016 |
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| Sauvignon Blanc, Emmolo, Napa Valley, California, 2016 |
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| Sauvignon Blanc, William Hill, North Coast, California, 2016 |
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| Pinot Blanc, Trimbach, Alsace, France |
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| Chateau Gassier, 'Espirit Gassier' Cote de Provence, France, 2016 |
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| Prosecco, Bisol, 'Jeio" Veneto, Italy, NV |
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| AN's Famous Garlic Noodles ® |
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| AnQi Satay | Coconut sauce, tsunomono salad |
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| Fried Rice | Market vegetables, organic egg |
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| Chicken Edamame "Shumai" Dumpling | $8.00 | Wasabi dijon sauce |
| Chicken Potsticker | $8.00 | Scallion, balsamic-fig sauce |
| Shiitake Chicken | $12.00 | Shiitake mushroom, yellow squash, zucchini, broccoli |
| Kung Pao Chicken | $12.00 | Thai Chili, Peanuts |
| Wok Beef / Chicken / Tofu & Green Bean | $12.00 | Red peppers, shiitake mushrooms |
| Wok Market Vegetables & Tofu | $11.00 | Zucchini, squash, green beans, broccoli |
| Flamed Tossed Cubes of Filet or Chicken | $19.00 | Broccoli, shiitake mushrooms, jasmine rice |
| Classic Noodles | Shiitake mushrooms, bean sprouts, snow peas, garlic |
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| Mr. Johnson's Chow Fun Noodles | $12.00 | Meyer's Steak, Black bean sauce |
| Traditional Vietnamese Pho - Chicken / Beef | $12.00 | Rice noodles, bean sprouts, Thai basil, chili-plum sauce |
| Wonton Dumpling Soup | $10.00 | Seafood |
| Mexican Sprite | $4.50 | |
| Mexican Coke | $4.50 | |
| Bottled Root Beer | $3.50 | |
| Iced Green Tea | $3.50 | |
| San Pellegrino® Aranciata | $3.50 | |
| IBC Root Beer | $3.50 | |
| Nirvana Coconut Water | $4.50 |
| AN's Famous Garlic Noodles® |
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| AnQi Satay |
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| Fried Rice |
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| Chicken Edamame "Shumai" Dumpling | $8.00 | |
| Chicken Potstickers | $8.00 |
| Shiitake Chicken | $12.00 | |
| Kung Pao Chicken | $12.00 | |
| Wok Beef / Chicken / Tofu & Green Bean | $12.00 | |
| Wok Market Vegetables & Tofu | $11.00 | |
| Flamed Tossed Cubes of Filet or Chicken | $19.00 |
| Classic Noodles |
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| Mr. Johnson's Chow Fun Noodles | $12.00 |
| Traditional Vietnamese Pho Chicken / Beef | $12.00 | |
| Wonton Dumpling Soup | $10.00 |
| Mexican Sprite | $4.50 | |
| Mexican Coke | $4.50 | |
| Bottled Root Beer | $3.50 | |
| Iced Green Tea | $3.50 | |
| San Pellegrino Aranciata | $3.50 | |
| IBC Root Beer | $3.50 | |
| Nirvana Coconut Water | $4.50 |
| The RL Egg | Maple Syrup Spheres, Sherry Creme Fraiche |
| The TN Egg | 65 degree, Miso Cured, Sunchoke Puree, Truffle Caviar |
| Eggs Squared | Ossetra Caviar, Parmigiano Reggiano |
| Szechwan Salmon MI Cuit | Egg Mimosa, Spring Peas, Colors of Spring |
| Bacon and Eggs | House Made Sambol, Crispy Egg, "Pancakes, well, sorta" |
| Dark Chocolate Souffle | Pineberries, Walnuts, Almonds, Caramel Creme Anglaise |
| Toro Tartare with Osetra Caviar | ||
| Avocado & Dungenous Crab Roll | Spheres of Creme Fraiche and Caviar | |
| Scallop Sashimi, Truffle, Apple, Kaffir Lime | ||
| Chilled Uni Pasta | ||
| Cobia Sashimi, Dehydrated Miso | ||
| Lobster & Corn Soup with Miracle Noodle | ||
| Crispy Asparagus | ||
| Live Santa Barbara Spot Prawn Shooter | ||
| Green Tea Soba with Fresh Wasabi | ||
| Traditional Nigiri Sushi | ||
| Cucumber Roll | ||
| Abalone Tempura | ||
| Untraditional Nigiri | ||
| Japanese Wagyu Beef |
| Primer Plato | Razor Clam Ceviche | |
| Segundo Plato | Lobster Tamale, Aztec Corn | |
| Tercero Plato | Octopus, Cactus, Tomatillo, Charred Hatch Chile | |
| Cuarto Plato | Roasted Rabbit "Pozole" | |
| Quinto Plato | Oxtail Sope, Uni Fundido, "Chilaquiles" | |
| Sexto Plato | Saint Peters Fish, All Day Mole | |
| Septimo Plato | Wagyu Tostada, Black Bean Puree, Sweet Potato | |
| Octavo Plato | Whole Roasted Yucatecan Suckling Pig, Fresh Pressed Tacos, Traditional and Untraditional Gamishes | |
| Postre | 24k Flat | |
| Sorpresa | Mignardise |
| In house Mixologist & Sommelier | ||
| Custom Menu | ||
| In House Floral and Production Designer | ||
| Multiple full service bars & awards-winning wine cellar | ||
| 60 foot built-in glass catwalk | ||
| Social, Corporate Events & Cocktail Parties | ||
| State of the art built-in professional lighting and sound | ||
| 52″ plasma television & 102′ media screen | ||
| Exclusive access to our network of vendors | ||
| Valet parking services available |
| 松露生魚片 | $18.00 | 鰤魚,長鰭鮪魚,松露柑橘醬油,青蔥,飛魚子 |
| 生魚片精選 | $16.00 | 當季鮮魚,香橙胡椒冰,柑橘醬油,檸檬酢醬 |
| 招牌墨西哥鮪魚玉米餅 | $15.00 | 柚子胡椒,酪梨,澳洲堅果,白松露,黑魚子醬 |
| 芒果龍蝦法式奶油包 | $22.00 | 大西洋龍蝦,黃瓜,墨西哥椒,芝麻奶油包 |
| SRIRACHA雞塊 | $14.00 | 烤鬆餅,香臘肉汁 |
| 甜辣檸檬蝦* | $16.00 | 甜蝦,小紅甜椒,檸檬草,越式薄荷 |
| 香脆燻牛肉蛋捲 | $14.00 | 牛肋條,俄式松露醬 |
| ANQI墨西哥特色玉米餅 | $15.00 | 牛肉柑橘醬,南瓜子香蒜醬 |
| 椒鹽魷魚 | $16.00 | 墨西哥紅椒,香蔥,泰式九層塔醬 |
| 香酥大明蝦 | $16.00 | 泰國九層塔,法國千層酥,蒜泥蛋黃醬 |
| 菲力牛肉 | $15.00 | 芝麻醬油醬,薑味海鮮醬 |
| 義式玉米義大利餃 | $14.00 | 番紅花,夏季玉米,英式碗豆 |
| 椒鹽豆腐 | $13.00 | 有機豆腐,紅辣椒,九層塔調味醬 |
| 烤豬肉掛包 | $15.00 | 鹿耳島黑豬五花肉,醃小黃瓜,蒙古烤肉醬 |
| 炭火豬肉串燒* | $15.00 | 極黑豬肉,芒果汁,炭烤花生 |
| 烤孢子甘藍* | $12.00 | 培根,越式魚醋醬,蕃薯塊,核桃 |
| 烤菜花 | $12.00 | 西班牙羅美斯扣醬,九層塔,咖哩粉 |
| 白cheddar芝士馬鈴薯泥 | $12.00 | 西班牙manchego芝士 |
| 農場新鮮沙拉 | $13.00 | 芝麻醋,manchego 芝士,橄欖油烤麵包塊,酪梨,烤玉米 |
| 泡菜炒飯* | $15.00 | 蝦肉,蘋果木燻培根,豌豆,鮮雞蛋 |
| 菩薩素炒飯 | $13.00 | 四季豆,蛋白,豆芽,真姬菇 |
| 焦烤花椰菜苗 | $12.00 | 紅蔥頭,大蒜,芥末青檸醬 |
| 松露PARMESAN芝士薯條 | $12.00 | 九層塔,西班牙羅美斯扣醬汁,芥末青檸醬 |
| AN之家出名烘烤螃蟹 | $65.00 | 去殼珍寶蟹 | ||||
| 鐵盤烤龍蝦 | 配招牌蒜味麵™ |
|
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| 至尊老虎蝦 | $46.00 | 配招牌蒜味麵 | ||||
| AN之家特製大蒜麵™ | $14.00 | 烤大蒜,AN家秘製醬汁™ | ||||
| AN之家特製大蒜飯™ | $12.00 | 烤大蒜,AN家秘製醬汁™ |
| 蒙古小羊排 | $39.00 | 小馬鈴薯,烤青椒,日式香菇,黃金咖哩醬 |
| CRUSTACEAN 爆汁牛肉 | $35.00 | 主廚AN特製調味醬,炒花椰菜,小番茄 |
| 烤蘇格蘭三文魚* | $35.00 | 焦糖柚子,毛豆,日式香菇,鰹魚濃汁 |
| 味增鯧魚* | $35.00 | 紫米飯,泰式香料,花椰菜苗,味增芥末醬 |
| 北京烤雞* | $33.00 | 香醋楓味孢子甘藍,白cheddar芝士馬鈴薯泥,杏仁 |
| 椒鹽厚片炸排骨 | $43.00 | 梅子醬,蘋果沙拉,薄荷,加州燉辣肉醬 |
| MEYER'S 肋眼牛排 | $59.00 | 白cheddar芝士馬鈴薯泥,烤花椰菜苗 |
| A-5 認證和牛 | $72.00 | 白cheddar芝士馬鈴薯泥,烤花椰菜苗 |
| 法式甜甜圈(溫) | $12.00 | 越式咖啡煉乳 |
| 巧克力蛋奶酥(溫) | $14.00 | 需要二十分鐘準備; 綠茶蛋奶糕,香草豆冰淇淋 |
| 越式香蕉油煎餅 | $10.00 | 香蕉焦糖,香草豆冰淇淋 |
| 巧克力榛子之夢* | $12.00 | 無麵粉蛋糕,黑莓醬,榛仁果粒巧克力,紅酒濃縮醬,Bailey's 冰淇淋 |
| ANQI 金牌現場製作冰淇淋 | $16.00 | 香草冰淇淋,溫巧克力餅乾碎片 |
| 椰子冰* | $16.00 | AnQi 特製椰子沙冰(無乳製品),香濃黑巧克力, 椰子綿綿冰,漿果 |
| ANQi 獨家手工製作冰淇淋 | 招牌口味 | $10.00 | 可選以下三個口味: 荔枝冰糕 | 綠茶冰糕 | 椰子冰糕 | 巧克力榛子 | 香草冰淇淋 |
| ANQI越式咖啡 | $6.00 | 特製烤黑咖啡,甜煉乳 | ||||||||
| 現磨咖啡 |
|
| 法國檸檬薑茶 | $5.00 | 無咖啡因 |
| 埃及甘菊茶 | $5.00 | 無咖啡因 |
| 香蕉巧克力茶 | $5.00 | |
| 白茶椰奶泡 | $5.00 | |
| 石榴綠茶 | $5.00 | |
| 茉莉花茶 | $5.00 | |
| 摩洛哥薄荷茶 | $5.00 | |
| 焦糖梨茶 | $5.00 | |
| 烏龍梅茶 | $5.00 | |
| 英國早餐茶 | $5.00 | |
| 格雷伯爵茶 | $5.00 |
| 生魚片精選* | $16.00 | 當季鮮魚,香橙胡椒冰,柑橘醬油,檸檬酢醬 |
| 松露生魚片 | $18.00 | 鰤魚,長鰭鮪魚,松露柑橘醬油,青蔥,飛魚子 |
| 招牌墨西哥鮪魚玉米餅 | $15.00 | 柚子胡椒,酪梨,澳洲堅果,白松露,黑魚子醬 |
| 炭火豬肉串燒* | $15.00 | 極黑豬肉,芒果汁,炭烤花生 | ||||||
| SRIRACHA雞塊 | $14.00 | 烤鬆餅,香臘肉汁 | ||||||
| 香脆燻牛肉蛋捲 | $14.00 | 牛肋條,俄式松露醬 | ||||||
| ANQI墨西哥特色玉米餅 | $15.00 | 牛肉柑橘醬,南瓜子香蒜醬 | ||||||
| 無花果醬雞肉煎餃 | $10.00 | 香蔥,香醋無花果醬 | ||||||
| 雞肉生菜包* | $15.00 | 藜麥,馬蒂,花菜,三彩豆,蔓越梅,杏仁 | ||||||
| 椒鹽魷魚 | $16.00 | 墨西哥紅椒,香蔥,泰式九層塔醬 | ||||||
| ANQI 烤肉串 |
|
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| 烤菜花 | $12.00 | 西班牙羅美斯扣醬, 九層塔,咖哩粉 | ||||||
| 椒鹽豆腐 | $13.00 | 有機豆腐,紅辣椒,九層塔調味醬 | ||||||
| 松露PARMESAN芝士薯條* | $12.00 | 九層塔,西班牙羅美斯扣醬汁,芥末青檸醬 | ||||||
| 甜辣檸檬蝦* | $16.00 | 甜蝦,小紅甜椒,檸檬草,越式薄荷 | ||||||
| 炸蝦甜不辣 | $16.00 | 豆芽沙拉,醃菜,比布生菜,韓式辣椒醬 |
| ANQI 炒麵 | $17.00 | 冬粉,雞肉,蝦肉,三彩豆,金針菇,泰式辣椒醬 |
| 泡菜炒飯* | $15.00 | 蝦肉,蘋果木燻培根,豌豆,鮮雞蛋 |
| 素什錦炒飯* | $13.00 | 四季豆,蛋白,豆芽,真姬菇 |
| 越南湯粉* | $12.00 | 雞肉或牛肉(chicken),越南米粉(beef),豆芽,泰式九層塔 |
| 芒果龍蝦法式奶油包 | $22.00 | 大西洋龍蝦,黃瓜,墨西哥椒,芝麻奶油包 |
| 越式牛肋眼浸麵包 | $16.00 | 法式白cheddar起司鍋,焦糖洋蔥,越南牛肉粉湯 |
| ANQI 招牌小漢堡 | $16.00 | 自製醃黃瓜,薑,芝麻麵包,秘製醬汁,配松露薯條 |
| 農場新鮮沙拉 | $13.00 | 芝麻醋,manchego 芝士,橄欖油烤麵包塊,酪梨,烤玉米 |
| 北京雞肉沙拉* | $22.00 | 有機雞肉,芝麻菜,小甘藍菜,四季豆,檸檬醬 |
| 烤蝦沙拉* | $19.00 | 焦糖洋蔥,橄欖油烤麵包塊,manchego芝士 |
| 越式牛肉菜拌麵* | $19.00 | 特選菲力牛排,檸檬草,花生,酸菜,沙拉,香脆雞捲 |
| 蒙古鮭魚拼盤 | $24.00 | 野島鮭魚,大蒜青檸藜麥,甘藍脆片,酪梨,AnQi 精源沙拉 |
| 味噌鯧魚* | $35.00 | 紫米飯,泰式香料,花椰菜苗,味增芥末醬 |
| 義大利玉米餃 | $19.00 | 番紅花,夏季玉米,英式碗豆 |
| CRUSTACEAN 爆汁牛肉 | $35.00 | 主廚AN特製調味醬,炒花椰菜,小番茄 |
| 鐵盤烤龍蝦 | 配招牌蒜味麵 |
|
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| AN之家特製大蒜麵™ | $14.00 | 烤大蒜,AN家秘製醬汁™ | ||||
| AN之家特製大蒜飯™ | $12.00 | 烤大蒜,AN家秘製醬汁™ |
| 法式甜甜圈(溫) | $12.00 | 越式咖啡煉乳 |
| 巧克力蛋奶酥(溫) | $14.00 | 需要二十分鐘準備; 綠茶蛋奶糕,香草豆冰淇淋 |
| 越式香蕉油煎餅 | $10.00 | 香蕉焦糖,香草豆冰淇淋 |
| 巧克力榛子之夢 | $12.00 | 無麵粉蛋糕,黑莓醬,榛仁果粒巧克力,紅酒濃縮醬,Bailey's 冰淇淋 |
| ANQI 金牌現場製作冰淇淋 | $16.00 | 香草冰淇淋,溫巧克力餅乾碎片 |
| 椰子冰 | $16.00 | AnQi 特製椰子沙冰(無乳製品),香濃黑巧克力, 椰子綿綿冰,漿果 |
| ANQi 獨家手工製作冰淇淋 | 招牌口味 | $10.00 | 可選以下三個口味: 荔枝冰糕 | 綠茶冰糕 | 椰子冰糕 | 巧克力榛子 | 香草冰淇淋 |
| ANQI越式咖啡 | $6.00 | 特製烤黑咖啡,甜煉乳 | ||||||||
| 現磨咖啡 |
|
| 法國檸檬薑茶 | $5.00 | 無咖佔因 |
| 埃及甘菊茶 | $5.00 | 無咖佔因 |
| 香蕉巧克力茶 | $5.00 | |
| 白茶椰奶泡 | $5.00 | |
| 石榴綠茶 | $5.00 | |
| 茉莉花茶 | $5.00 | |
| 摩洛哥薄荷茶 | $5.00 | |
| 焦糖梨茶 | $5.00 | |
| 烏龍梅茶 | $5.00 | |
| 英國早餐茶 | $5.00 | |
| 格雷伯爵茶 | $5.00 |
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