| Cuisine type | Japanese | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Japanese, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 714 850 0880 |
| Website | wasasushi.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | James Hamamori |
| Location | 3333 Bear Street, Suite 320, Costa Mesa, CA 92626 |
| House Salad | $5.00 | |||||
| Sunomono Salad |
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| Salmon Skin Salad | $12.00 | |||||
| Japanese Mushroom Salad | $15.00 | |||||
| Grilled Beef Salad | $16.00 | |||||
| Ocean Salad | $24.00 |
| Albacore with Crispy Onion | $18.00 | |
| Scottish Salmon Yuzu Mignonette | $18.00 | |
| Yellowtail with Himalayan Salt | $21.00 | |
| Seared Yellowtail with Jalapeno | $21.00 | |
| Japanese Sea Bream Yuzu Kosho | $22.00 | |
| Seared Scallop with Ginger Sauce | $21.00 | |
| Seared Scallop with Black Truffle | $30.00 | |
| Bluefin Tuna with Blue Cheese | $26.00 | |
| Maine Lobster with Ginger Sauce | $30.00 |
| Kumamoto Oyster |
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| Salmon Skin Chips | $13.00 | |||||
| Baby Abalone (Sashimi or Fried) | $16.00 | |||||
| Spicy Tuna Crispy Pizza | $18.00 | |||||
| Grilled Octopus | $18.00 | |||||
| Rice Blini | $35.00 | |||||
| Hamamori Poke | $24.00 |
| Edo Udon | $8.00 | |
| Soba (Hot or Cold) | $12.00 | |
| Nabeyaki Udon | $15.00 |
| Okaki Coated Asparagus | $10.00 | |
| Shiitake Mushroom 'Frites' | $10.00 | |
| Crispy Calamari | $8.00 | |
| Vegetable Tempura | $8.00 | |
| Assorted Tempura with Prawns | $16.00 | |
| Crispy Pork Belly | $20.00 | |
| Sweet Soy Spare Ribs | $15.00 | |
| Kurobuta Pork Belly Kakuni | $22.00 | |
| Crispy Soft Shell Shrimp | $16.00 | |
| Wagyu Beef Rissolet | $20.00 | |
| Miso Marinated Lamb Chops | $26.00 | |
| Ishiyaki Wagyu Beef | $35.00 |
| Assorted Sushi | $28.00 | |
| Assorted Sashimi | $31.00 | |
| Chirashi Bowl | $28.00 | |
| Jumbo Prawn and Vegetable Tempura | $22.00 | |
| Grilled Free Range Chicken | $20.00 | |
| Grilled Scottish Salmon | $26.00 | |
| Australian Wagyu Ribeye Steak | $40.00 | |
| Grilled Lobster Truffle Miso Butter | $33.00 | |
| Chilean Seabass with Uni Soy Sauce | $39.00 |
| VIP Sushi | $42.00 | |
| Momiji | $62.00 | |
| Sakura | $95.00 |
| Kirin Ichiban Draft | $4.00 | |
| House White Wine | $8.00 | |
| House Red Wine | $8.00 | |
| House Cold Sake | $8.00 | |
| Signature Cocktails | $10.00 |
| Organic Edamame | $3.50 | |
| Jalapeno Tempura | $3.00 | |
| Assorted Tempura | $5.50 | |
| Organic Tofu and Tomato Salad | $5.50 | |
| Tofu Steak | $5.50 | |
| Jumbo Okaki Asparagus | $6.50 | |
| Crispy Calamari | $6.50 | |
| Crispy Soft Shell Shrimp | $7.00 | |
| Shiitake Mushrooms "Fries" | $7.00 | |
| Kurobuta Pork Belly | $8.00 | |
| Sweet Soy Spare Ribs | $8.00 | |
| Salmon Skin Chips | $9.00 | |
| Wagyu Beef Rissolet | $9.00 |
| Blue Crab California Roll | $8.00 | |
| Spicy Tuna Roll | $7.00 | |
| Crunchy Roll | $7.00 | |
| Salmon Roll | $7.00 | |
| Salmon Skin Roll | $7.00 | |
| Eel Roll | $7.00 | |
| Vegetable Roll | $7.00 | |
| Spicy Shrimp Roll | $7.00 | |
| Spicy Tuna Crispy Pizza | $10.00 | |
| Albacore Maui Onion | $10.00 | |
| Appetizer Trio | $10.00 |
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