| Cuisine type | American | |
| Price range | $30 and under |
| Cuisines | American, Global, International |
| Dining style | Casual Dining |
| Phone number | +1 408 564 6122 |
| Website | steinsbeergarden.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Pako Guzman |
| Location | 10088 N Wolfe Rd Ste 130, Cupertino, CA 95014-7130 |
| Cali Cöast Kölsch - 4.8% ABV - Calicraft Brewing | Cali Cöast is a continental mash-up. Brewed to celebrate flavorful light beers, this bright and playful ale blends the delicate peach and pear flavors of German Kolsch-Style ale yeast with fresh California grown barley |
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| Lagunitas Pils - 6% ABV - Lagunitas Brewing Co | Our only Lager, brewed with loads of imported Saaz hops and a bottom-fermenting yeast strain that leaves it Light and Crisp and Easy to Slam, yet full of real flavor and all the things you yearn for |
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| Faction Pale Ale - 5.4% ABV - Faction Brewing | Year-round pale ale generously hopped with Simcoe, Columbus and Mosaic |
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| Hefeweissbier - 5.4% ABV - Weihenstephaner | Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill |
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| Früli Strawberry Beer - 4.1% ABV - Brouwerij Huyghe | Fruli is a high quality Belgian white beer blended with pure fruit juice. The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural, soft and refreshing drink that is simply delicious! |
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| Grapefruit Radler - 2.5% ABV - Stiegl | Alcohol content varies depending on market and ranges from 2.0% ABV to 3.2% ABW (4.0% ABV). Stigl-Radler Grapefruit is comprised of 40% Stiegl-Goldbräu helles lager and 60% fruit soda from purely natural ingredients for an outstanding malt beverage speciality. Unfiltered for a naturally cloudy appearance |
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| Liliko'i Kepolo Passion Fruit Witbier - 5.4% ABV - Avery Brewing | Belgian White Ale - Adding a tropical island flair to a spicy traditional witbier, Liliko'i erupts with monumental passionfruit aroma and acidity along with a sublimely succulent finish. |
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| Hitachino Nest White Ale - 5.5% ABV - Kiuchi Brewery | A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. Malts: Larger, Wheat Hops: Perle, Styrian Golding Adjuncts: Flaked Wheat, Flaked Barley, Coriander, Nutmeg, Orange peel, Orange Juice Color: Light Golden |
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| Maui Waui IPA- 6.5% ABV - Altamont Beer Works | A more tropical approach to your "West Coast" style IPA; Maui Waui has proven to be one of our more popular beers! This single malt IPA is light in color and body; with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava, pineapple, and mango |
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| Alesmith IPA - 7.25% ABV - AleSmith Brewing Co | Deep golden to light amber color, and a nice off-white head, with good retention when properly served. Starts off with pleasantly strong hop flavors, balanced by a firm malt backdrop, then fades to a dry finish with a lingering hoppiness |
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| Mongo Double IPA - 8.5% ABV - Port Brewing | Why are Miracle Mike and his dog, Bionic, being chased by many evil laser beam shooting cupcakes and two giant layer cake mother ships? Because we're straight lunatic fools? Well, maybe, but with a few brains cells remaining we managed to craft Space Cake double IPA, utilizing citrusy Mosaic hops and an immaculate West Coast style malt backbone. Dude... Chill out. Enjoy some Space Cake |
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| Mischief, Belgian Strong Golden Ale - 8.5% ABV - The Bruery | Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you'll want to keep an eye out |
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| Curieux, Belgian Tripel - 11% ABV - Allagash Brewing Co | First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon |
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| Mermaid's Red Ale - 5.7% ABV - Coronado Brewing |
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| St. Bernardus Abt 12 Belgian Quad - 10% ABV - West-Vlaanderen | The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren |
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| Nut Brown Ale - 5% ABV - Alesmith Brewing | AleSmith's interpretation of this classic English-style ale is smooth, dark, and rich. A variety of specialty malts produce a brilliant dark brown color and a wonderful malt complexity. A light dose of East Kent Goldings and Styrian Goldings hops from England balance the malt sweetness without adding bitterness to the flavor profile. Reintrodcued at AleSmith in 2002, Nautical Nut Brown ale has quickly become one of our most popular beers |
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| Doppelbock Dunkel - 7.1% ABV - Andechs | This world famous bock from Bavaria's Holy Mountain is not meant to be rushed, but savoured slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a colour reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head. Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel. This Doppelbock Dunkel from Bavaria's Holy Mountain presents a pleasant effervescence. And then there's the unmistakable flavour: mouthcoating and velvety, strong and yet pleasantly malty – a powerful, robust body. At the same time, it develops an easily recognisable sweetness, embraced in roasted cocoa and a light, bitter hoppiness. Concluding with a powerful punch, this Doppelbock departs with a lingering aftertaste of quality plain chocolate. A strong Doppelbock that embodies the centuries old Benedictine brewing tradition, sip by delicious sip |
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| Campfire Stout - 6.5% ABV - High Water Brewing | Our newest full production release, available year round. This beer was a blast to create and brew. We put over 4 lbs per bbl of Graham crackers in the mash, we used chocolate malt and to top it off added a natural toasted marshmallow flavor. Our number one selling beer! |
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| Old Rasputin (Nitro) Imperial Stout - 9% ABV - North Coast Brewing | Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish |
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| Delicious IPA - 7.7% ABV - Stone Brewing | From the beginning, Stone has been obsessed with the mission of providing people access to bold, high-quality craft beer. After all, great beer is for everyone and anyone with the good taste to recognize it, not just a niche group like us uber beer geeks. So, when we developed this pleasantly bitter, deliciously citrusy, hop-driven IPA, we took it as an opportunity to go a step further and do something we'd spent over a year researching and perfecting: creating a beer that makes it possible for nearly everyone to experience our aggressive, no-holds-barred approach to craft brewing. It's a flavorful, cutting-edge, modern-day IPA for everyone. Lemondrop and El Dorado hops provide plenty of fruity citrus character and a burst of hop zing that sings on the palate. We're proud to present it to those who already know us for our IPA prowess and to those who, so far, have only heard the legends |
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| Feel Good | great king st. scotch / ginger / honey / lemon | |
| Peace Offering | stiegl grapefruit radler / tequila / campari / lime | |
| Vallco's Revenge | 1776 rye / yellow chartreuse / vya sweet vermouth / bitters | |
| Sassy Southern Sour | dickel tennessee whiskey / amaretto / egg white / baking spice tincture | |
| Mountain View Mule | smirnoff / plum bitters / lime / simple / ginger beer | |
| Rum Rococo Cola | calwise spiced rum / blood orange / walnut liqueur / orange bitters / fentimans curiosity cola | |
| Beer Garden Cooler | no. 3 gin / lime / simple / basil / cucumber / soda | |
| Pacific Passion | black seal rum / passion fruit syrup / orgeat / lime / orange | |
| Bourbon "The Old Fashion Way" | four roses bourbon / angostura bitters / citrus peel | |
| Hoptagave | fortaleza tequila / lo-fi gentian amaro / lagunitas sparkling hop water |
| Light Flight | $14.00 | cali coast / pilsner / pale ale / hefeweizen |
| Dark Flight | $14.00 | nut brown / doppelbock dunkel / campfire stout / old rasputin |
| Fruit Flight | $14.00 | avery liliko'i / grapefruit radler / strawberry fruli / rotating selection |
| IPA Flight | $14.00 | altamont maui waui / alesmith IPA / port mongo IPA / rotating selection |
| Whiskey Flight | please ask your server |
| Mumm, Brut Prestige, Napa Valley, NV | Sparkling Wine |
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| Chandon, California, NV | Sparkling Rose |
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| La Marca, Italy, NV | Prosecco |
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| Loriella, Venezie, Italy, 2016 | Pinot Grigio |
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| Rippey, Napa Valley, 2017 | Sauvignon Blanc |
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| Trefethen Family Vineyards, Napa Valley, 2016 |
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| Woodside Vineyards, Santa Cruz Mountains, 2014 | Chardonnay |
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| Smoke Tree, 2017 | Rose |
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| Cloudline, Willamette Valley, 2017 | Pinot Noir |
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| Flora Springs, Napa Valley, 2015 | Merlot |
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| Old Soul, Lodi, 2016 | Zinfandel |
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| Educated Guess, Napa Valley, 2016 | Cabernet Sauvignon |
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| House Red | rotating selection |
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| House White | rotating selection |
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| Soda | $3.00 | |||||
| Lemonade | $3.00 | |||||
| Iced Tea | $3.00 | |||||
| Apple Juice | $4.00 | |||||
| Orange Juice | $4.00 | |||||
| Sparkling Water |
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| Lagunitas Sparkling Hop Water | $5.00 | |||||
| Sight Glass Coffee | $4.00 | with refills | ||||
| Mighty Leaf Loose Leaf Tea | $2.50 | chamomile citrus / african amber / tropical green / darjeeling |
| Baked Chips & Guacamole | $12.00 | Avocado, cilantro, onion, lime juice, red chili, Fresno peppers, vinegar |
| Fresh Baked Pretzel | $9.00 | (limited qty) Caraway beer mustard, pub cheese, tomato jam |
| Yucatan Pulled Pork Sliders | $14.00 | Barbacoa pulled pork on brioche with lime slaw and roasted salsa |
| Honey Glazed Crispy Wings | $15.00 | Honey glazed with garlic, soy sauce, rice vinegar and Szechuan Chili sauce and cilantro. Baked and Fried |
| Chicken Strips | $16.00 | Buttermilk marinated Petaluma cage-free chicken thigh coated in crisp breading. Includes 3 house-made hot sauces |
| Grilled Sausage Plate | $18.00 | House-made cheddar beer brat and spicy pork sausage served with potato salad, while grain mustard and country white bread |
| Pork Belly Chicharrones | $14.00 | Deep fried pork belly and skin served with fresh salsas: tomato salsa, tomatillo, and roasted red pepper |
| Mac & Cheese | $14.00 | Aged white cheddar, fontina, parmesan, buttery bread crumbs |
| Truffle Fries | $11.00 | Truffle with parmesan and parsley, served with lemon garlic aioli |
| Whole Rack BBQ Pork Ribs | $45.00 | Slow cooked pork ribs rubbed with spices, then coated with house-made BBQ sauce. Served with coleslaw |
| Cowboy Ribeye Xl | $74.00 | 28oz Meyer all-natural angus cowboy ribeye seasoned with salt & pepper, pan seared then baked to temp. Served with marsala cream sauce. (Please allow for longer cooking time) |
| Wild Caught Fish | $42.00 | hole-fried, wild caught New Zealand snapper, served with coleslaw, tartar sauce, tomatillo and roasted red pepper salsa |
| Garbanzo & Cauliflower Steak | $35.00 | Roasted cauliflower served over Moroccan-style chickpea stew with arugula. Finished with salsa vert and roasted red pepper rouille, topped with crispy fried shallots. Can be made vegan |
| Whole Roasted Chicken | $39.00 | Whole Petaluma cage-free chicken, brined for several days then baked to perfection. Served whole |
| Market Fish of the Moment | $26.00 | Ask your server for today's selection |
| Seafood Jambalaya | $26.00 | Creole-style stew made with rock cod, spicy pork sausage, pork belly, mussels, clams, smoked chicken and Tasso ham |
| Grilled Flank Steak | $27.00 | Roasted garlic blue cheese compound butter, port wine reduction, brown butter green beans, garlic mashed potatoes |
| Roasted Broccolini & Lentil Stew | $18.00 | Fire-roasted broccolini served on a lentil stew with arugula, roasted red pepper rouille, and a drizzle of chili oil. Finished with crispy fried shallots |
| Seafood Boil | $25.00 | Seafood stew of shrimp, mussels, and clams in a mild fish broth with chili and chorizo |
| Shepherd's Pie | $23.00 | Sonoma lamb, assorted vegetables, cheddar, mashed potato crust, chives, crispy shallots |
| Buffalo Chicken Sandwich | $15.00 | Breaded, fried chicken thigh coated in house-made buffalo sauce, served on a brioche bun with coleslaw |
| Steins Burger | $16.00 | 7.5oz patty blend of short rib, brisket and sirloin served with tomato, lettuce, onion, pickles and aioli on a brioche bun |
| Grilled Veggie Sandwich | $14.00 | Seasonal veggies with red pepper pecan pesto and salsa vert served on a ciabatta bun |
| Mac & Cheese | $8.00 | |
| Cream of Spinach | $9.00 | |
| Papas Fritas | $8.00 | |
| Polenta Cakes | $8.00 | |
| Truffle Fries | $5.00 | |
| Mashed Potatoes | $8.00 | |
| Grilled Veggies | $7.00 |
| Kale & Strawberry Salad | $14.00 | Kale, candied walnuts, strawberries, pickled red onions, feta cheese |
| Beet and Cured Salmon Salad | $16.00 | Cured and smoked salmon, red onions, goat cheese, candied pecans, orange vinaigrette, oven roasted beets |
| Quinoa Salad | $16.00 | Butternut squash, jicama, red bell pepper, cabbage, quinoa, cilantro, pumpkin seeds, guacamole |
| House Salad | $9.00 | Yogurt herb dressing, pickled onions, cherry tomatoes, pickled carrots, mixed greens |
| Fried Egg | $3.00 | |
| Pork Belly | $3.00 | |
| Flank Steak | $5.00 | |
| Grilled Chicken | $5.00 | |
| Cheddar Brat | $5.00 | |
| Market Fish | $10.00 |
| Jalapenos | $1.00 | |
| Grilled Onions | $2.00 | |
| Mushrooms | $2.00 | |
| Guacamole | $3.00 |
| Cheddar | $1.00 | |
| Maytag Blue | $1.00 | |
| Swiss | $1.00 | |
| Havarti | $1.00 |
| Chips & Guacamole | $12.00 | Avocado, cilantro, onion, lime juice, red chili, peppers |
| Fresh Baked Pretzel (Limited Qty) | $9.00 | Caraway beer mustard, pub cheese, tomato jam |
| Yucatan-Style Pulled Pork Sliders | $14.00 | Yucatan-style pulled pork on brioche with lime slaw and roasted salsa |
| Honey Glazed Crispy Wings | $15.00 | Honey glazed with garlic, soy sauce, rice vinegar, Szechuan chili and cilantro |
| Chicken Strips | $16.00 | Buttermilk marinated Petaluma cage-free chicken thigh, coated in crisp breading, Includes 3 house-made hot sauces |
| Grilled Sausage Plate | $18.00 | House-made cheddar beer brat and spicy pork sausage, served with potato salad, whole grain mustard and country white bread |
| Pork Belly Chicharrones | $14.00 | Deep fried pork belly served with tomato salsa, tomatillo, and roasted red pepper |
| Mac & Cheese | $14.00 | Aged white cheddar, fontina, parmesan, buttery bread crumbs |
| Truffle Fries | $11.00 | Truffle with parmesan and parsley, served with lemon garlic aioli |
| Pako's Tacos | $15.00 | Fresh rock cod, slaw, chipotle aioli, corn tortillas, salsa fresca, guacamole. |
| Slow Roasted Chicken | $18.00 | Seasonal grilled veggies and mashed potatoes |
| 1/2 Rack BBQ Pork Ribs | $19.00 | Slow cooked pork ribs rubbed with spices & bbq sauce. Served with slaw |
| Jalapenos | $1.00 | |
| Grilled Onions | $2.00 | |
| Mushrooms | $2.00 | |
| Guacamole | $3.00 |
| Fried Egg | $3.00 | |
| Pork Belly | $3.00 | |
| Flank Steak | $5.00 | |
| Grilled Chicken | $5.00 | |
| Cheddar Brat | $5.00 | |
| Market Fish | $10.00 |
| Cheddar | $1.00 | |
| Maytag Blue | $1.00 | |
| Swiss | $1.00 | |
| Havarti | $1.00 |
| Cobb Salad | $16.00 | Butter lettuce, pickled eggs, house-cured bacon, maytag blue cheese, red onions, cherry tomatoes and green goddess dressing |
| Kale & Strawberry Salad | $14.00 | Kale, candied walnuts, strawberries, pickled red onions, feta cheese |
| Beet & Cured Salmon Salad | $16.00 | Cured and smoked salmon, red onions, goat cheese, candied pecans, orange vinaigrette, oven roasted beets |
| Quinoa Salad | $16.00 | Buttermilk squash, jicama, red bell pepper, cabbage, quinoa, cilantro, pumpkin seeds, guacamole |
| House Salad | $9.00 | Yogurt herb dressing, pickled onions, cherry tomatoes, pickled carrots, mixed greens |
| Steins Burger | $13.00 | 7.5oz blend of short rib, brisket and sirloin, served with lettuce, tomato, onion, pickles and aioli on a brioche bun |
| Buffalo Chicken Sandwich | $12.00 | Breaded & fried chicken thigh coated in house-made buffalo sauce, mayo, pickles, and creamy slaw served on a brioche bun |
| Roast Beef Sandwich | $12.00 | Slow cooked roast beef, caramelized onions, horse radish creme fraiche, cheddar, lettuce, au jus on rye bread |
| Open Face Tuna Melt | $12.00 | Fresh Tombo confit, onions, celery, escabeche pickled peppers, fresh herbs, wings of fire, avocado, house mayo, cheddar on whole wheat |
| Steins Reuben | $13.00 | Hand-carved pastrami, sauerkraut, swiss cheese, caramelized onions, Russian dressing on rye bread |
| Seasonal Veggie | $11.00 | Peppers and pecan relish, grilled veggies, arugula, thin sliced red onions, on house ciabatta bread |
| Hand-Carved Turkey and Avocado Club | $12.00 | Turkey, tomatoes, thin sliced red onions, home-made cranberry spread, arugula, avocado on country white bread |
| Slow Roasted Chicken Salad Sandwich | $12.00 | Shredded roast chicken, celery, green peas, escabeche pickles, house mayo, lettuce, tomato, onions on country white bread |
| Veggie Meatloaf Sandwich | $12.00 | Assorted veggies, quinoa flour, garlic, flax seed, lettuce, cherry tomatoes, red pepper pecan relish on house ciabatta bread |
| Fries | $3.00 | |
| House Salad | $5.00 | |
| Truffle Fries | $4.00 | |
| Daily Soup | $5.00 |
| Blueberry Oat Pancakes | $14.00 | Buttermilk oat pancakes topped with mascarpone cheese and blueberry jam |
| Red Velvet Pancakes | $14.00 | Red velvet pancakes, vanilla, cream cheese frosting, cocoa |
| Chicken Fried Chicken | $16.00 | Boneless chicken soaked in buttermilk-herb brine, cornmeal breaded, fried and topped with sausage gravy. Served with 2 eggs any style and a house biscuit |
| House Cured Bacon Hash | $17.00 | House cured thick cut bacon served with red & green bell peppers, onions, potatoes, hollandaise and herbs. Served with 2 eggs any style and house biscuit |
| Chicken & Waffles | $16.00 | Buttermilk and cornmeal breaded chicken served with belgian-style waffles, cinnamon, and powdered sugar. Served with 2 eggs any style |
| Steins Breakfast | $15.00 | 2 eggs any style, 2 sausage patties. Served with country potatoes and house biscuit |
| Croissant Breakfast Sandwich (Limited Qty) | $14.00 | Fresh baked croissant, house cured bacon, scrambled egg, white cheddar. Served with country potatoes |
| Strawberry Creme Fraiche with Fruit & Oats | $13.00 | Creme fraiche with strawberry reduction, seasonal fresh fruit and candied oats |
| Chocolate Creme Puffs | $12.00 | Puff pastry filled with chocolate whipped cream |
| Cruller Donuts | $10.00 | Cinnamon sugar cruller, drinking chocolate, vanilla anglaise |
| Smoked Brisket Benedict | $16.00 | Braised and smoked brisket, caramelized onions on house biscuits, poached eggs, and whole grain mustard hollandaise. Served with country potatoes |
| Salmon Benedict | $17.00 | House cured salmon on house biscuits, poached eggs, and hollandaise. Served with country potatoes |
| Veggie Benedict | $15.00 | Sun-dried tomatoes, spinach, onions, on house biscuits, poached eggs and hollandaise. Served with country potatoes |
| Vegan Scramble | $12.00 | Seasoned tofu with mushrooms, onions and spinach. Served with country potatoes. Served with ciabatta toast |
| Short Rib Omelette | $16.00 | 3 egg omelette with short rib, onion, pepper jack, micro herb salad. Served with country potatoes and house biscuit |
| Veggie Omelette | $14.00 | 3 egg omelette with sun-dried tomatoes, spinach, onions and goat cheese. Served with country potatoes and house biscuit |
| Chilaquiles | $15.00 | Eggs scrambled in corn tortilla chips, traditional red chile sauce, onion, avocado, roasted salsa, salsa fresca, queso fresco, topped with sour cream |
| Steins Loco Moco | $17.00 | 4 oz burger patty over rice, topped with red bell pepper, onion, potatoes, and sausage gravy. Served with 2 eggs any style and house biscuit |
| Breakfast Poutine | $16.00 | House fries, sausage patty, cheese curds, biscuit and sausage gravy. 2 eggs any style |
| Country Potatoes | $3.00 | |
| 2 Bacon | $4.00 | |
| 2 Eggs | $3.00 | |
| Biscuit | $2.00 |
| House Cured Bacon Bloody Mary | $14.00 | Vodka, scratch mix, pickled egg & veggies, house cured bacon | ||||
| Mimosa | Choice of: Orange, Cranberry, Pineapple |
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| Bellini | Choice of: Pear, Peach, Raspberry, Cassis |
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| Sangria | $12.00 | House-made white | ||||
| Pimms Cup | $13.00 | Pimms #1, cucumber, citrus, and mint | ||||
| Brandy Alexander | $13.00 | Brandy, creme de cacao, cream |
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