| Cuisine type | Barbecue | |
| Price range | $30 and under | |
| Neighborhood | Oak Lawn |
| Top tags |
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| Cuisines | Barbecue |
| Dining style | Casual Elegant |
| Phone number | +1 214 443 8335 |
| Website | www.18thandvinebbq.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Scott Gottlich |
| Location | 4100 Maple Avenue, Dallas, TX 75219 |
interior (1)
| Burnt Ends | $13.00 | |
| Queso | $9.00 | |
| Hot Smoked Salmon | $13.00 | |
| Potato Skins | $9.00 | |
| Pork Rinds | $6.00 | |
| Fried Okra | $8.00 | |
| Seasonal Soup | $4.00 | |
| SMO - Fried Wings | $7.00 |
| 18th & Vine | $5.00 | pickled red onion, tomato, goat cheese |
| BBQ Caesar | $5.00 | romaine, croutons, parmesan |
| Chopped | $9.00 | bacon, avocado, onions, tomatoes, bleu cheese |
| Pit Boss Salad | $15.00 | turkey, almonds, avocado, corn, dates, goat cheese |
| Grilled Salmon | $26.00 | smoked cauliflower puree, brussels sprouts, fresh herbs |
| Smoked Pepperoni Flatbread | $15.00 | |
| Burnt Ends Shepard's Pie | $24.00 | green peas, carrots, bbq mashed potatoes |
| Low & Slow Brisket |
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| Competition - Style Ribs |
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| House - Made Sausage |
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| Chicken |
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| Pulled Pork |
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| Turkey |
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| Cauliflower "Steak" | $14.00 | vegetarian option |
| Two 'Que Plate | choose a combination of two meats and one side |
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| The Whole Sha-Bang | $45.00 | 1 appetizer / 1 pound of 'que / 2 sides / 1 dessert | ||
| Sauce | $10.00 | love the sauce? take it home! |
| Collard Greens | ||
| BBQ Veggies | ||
| Seasoned Fries | ||
| Apple Cider Slaw | ||
| Jalapeno Cheese Grits | ||
| Brussels Sprouts | ||
| Mac & Cheese | ||
| Pit Beans | ||
| BBQ Mashed Potatoes |
| Brownie a la Mode | $8.00 | |
| Seasonal Crumble | $8.00 | |
| Banana Pudding | $8.00 | |
| Fried Apple Pies | $8.00 |
| Pink Moon | $10.00 | 360 vodka, grapefruit, fresh lemon |
| The Duke | $12.00 | anejo rum, fresh lime, bitters, poema, mint |
| Blue Note Boulevardier | $13.00 | woodford reserve, carpano antica, campari |
| Mexicutioner | $12.00 | cimarron tequila, vida mescal, jalapeno |
| Cameron's Kick | $12.00 | blended scotch, irish whiskey, orgeat, lemon |
| Kansas City Gambler | $12.00 | j. reiger gin, fresh lemon, luxardo |
| Brookside | $11.00 | 360 vodka, grand poppy, raspberry, mint |
| Burnt Ends | $13.00 | |
| Queso | $9.00 | |
| Potato Skins | $9.00 | |
| Pork Rinds | $6.00 | |
| Hot Smoked Salmon | $12.00 | |
| Fried Okra | $8.00 | |
| SMO-Fried Wings | $7.00 | |
| Seasonal Soup | $4.00 |
| 12-Hour Brisket Tacos | $10.00 | onions, queso fresco, cilantro, salsas |
| Smoked Pepperoni Flatbread | $15.00 |
| 18th & Vine | $9.00 | pickled red onion, tomato, goat cheese |
| Chopped | $9.00 | bacon, avocado, onions, bleu cheese |
| BBQ Caesar | $9.00 | romaine, croutons, parmesan |
| Pit Boss Salad | $15.00 | turkey, almonds, avocado, corn, croutons, dates, goat cheese |
| The Basie | $13.00 | chopped brisket, pepper jack, jalapeno |
| The Lester | $13.00 | brisket grilled cheese |
| The Dizzy | $12.00 | pulled pork, slaw |
| The Holiday | $12.00 | smoked chicken salad, okra sauce |
| Low & Slow Brisket |
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| Competition-Style Ribs |
|
|||||
| House-Made Sausage |
|
|||||
| Chicken |
|
|||||
| Pulled Pork |
|
|||||
| Turkey |
|
|||||
| Cauliflower "Steak" | $14.00 | vegetarian option |
| Two 'Que Plate | choose a combination of two meats and one side |
|
||
| The Whole Sha-Bang | $45.00 | 1 appetizer / 1 pound of 'que / 2 sides / 1 dessert | ||
| Sauce | $10.00 | love the sauce? take it home! |
| Collard Greens | ||
| Jalapeno Cheese Grits | ||
| Apple Cider Slaw | ||
| Mac & Cheese | ||
| Pit Beans | ||
| Seasoned Fries |
| Brownie a la Mode | $8.00 | |
| Fried Apple Pies | $8.00 | |
| Seasonal Crumble | $8.00 | |
| Banana Pudding | $8.00 |
| Poema Brut Cava, Spain | $10.00 | |
| Villa Sandi Rose, Italy | $10.00 |
| Stellina di Notte, Pinot Grigio, Italy | $10.00 | |
| Mohua, Sauvignon Blanc, Marlborough | $9.00 | |
| Vinum Cellars, Chardonnay, Monterey | $11.00 | |
| Raeburn, Chardonnay, Russian River Valley | $14.00 | |
| Pine Ridge, Chenin Blanc + Viognier, California | $12.00 | |
| Fess Parker, Riesling, Santa Barbara County | $9.00 |
| Flint + Steel, Sauvignon Blanc, Napa | $44.00 | |
| Chalk Hill, Chardonnay, Sonoma Coast | $56.00 | |
| Morgan, Chardonnay, Santa Lucia Highlands | $64.00 | |
| Cruise "Rorick Vineyard" Chardonnay, Sierra Foothills | $78.00 | |
| Mcprice Myers "Terre Blanche" Viognier + Roussanne, Paso Robles | $88.00 |
| Higher Ground, Pinot Noir, Monterey | $11.00 | |
| Meiomi, Pinot Noir, Santa Barbara | $14.00 | |
| Padrillos by Ernesto Catena, Malbec, Mendoza | $10.00 | |
| Seven Falls "Wahluke Slope" Merlot, Columbia Valley | $9.00 | |
| Broadside, Cabernet Sauvignon, Paso Robles | $11.00 | |
| Educated Guess, Cabernet Sauvignon, Napa County | $15.00 | |
| Saved, Red Blend, California | $13.00 | |
| Klinker Brick Winery "Old Vines" Zinfandel, Lodi | $12.00 |
| La Posta "Pizzella" Malbec, Argentina | $46.00 | |
| Maal "Biutiful" Malbec, Mendoza | $54.00 | |
| Cult, Cabernet Sauvignon, California | $60.00 | |
| Banshee "Mordecai" Red Blend, California | $68.00 | |
| Saldo, Zinfandel, by the Prisoner Wine CO., California | $75.00 | |
| Ponzi "Tavola" Pinot Noir, Willamette Valley | $80.00 | |
| Round Pond "Kith + Kin" Cabernet Sauvignon, Napa Valley | $96.00 | |
| Silver Oak, Cabernet Sauvignon, Alexander Valley | $145.00 | |
| Caymus, Cabernet Sauvignon, Napa Valley | $160.00 |
| Oak Highlands Brewery, Golden Mustache, Dallas, TX | $6.50 | |
| Boulevard, Unfiltered Wheat, Kansas City, MO | $6.50 | |
| Boulevard, Tank 7, Saison, Kansas City, MO | $9.00 | |
| Texas Ale Project, Fire Ant Funeral, Dallas, TX | $7.50 | |
| Community, Mosaic IPA, Dallas, TX | $8.50 | |
| Peticolas, Velvet Hammer, Dallas, TX | $8.00 | |
| Revolver, Blood and Honey, Granbury, TX | $8.50 | |
| Deep Ellum, Neato Bandito, Dallas, TX | $6.50 | |
| Elysian, Space Dust, Seattle, WA | $7.00 | |
| Boulevard, Rotator, Kansas City, MO |
| Boulevard, Seasonal, Kansas City, MO | ||
| Four Corners, Local Buzz (Blonde), Dallas, TX | $6.50 | |
| Karbach, Love Street, Houston, TX | $6.50 | |
| Stella Artois, Belgium | $7.00 | |
| Lonestar, Texas | $5.00 | |
| Budweiser | $5.00 | |
| Bud Light | $5.00 | |
| Coors Light | $5.00 | |
| Miller Light | $5.00 | |
| Michelob Ultra | $5.00 | |
| Dos Equis Lager, Mexico | $6.00 | |
| Texas Select (N/A) Carrollton, TX | $5.00 |
| Oskar Blues, Dale's Pale Ale, Longmont, CO | $6.00 |
| Four Corners, El Chingon, Dallas, TX | $7.00 | |
| Dogfish Head, 60 Minute, Milton, DE | $8.50 | |
| Texas Ale Project, 50 Ft Jackrabbit, Dallas, TX | $9.00 | |
| Boulevard, Single Wide, Kansas City, MO | $6.50 |
| Shiner Bock, Shiner, TX | $6.00 | |
| Martin House, Bock Slider, Fort Worth, TX | $6.00 | |
| Breckenridge, Vanilla Porter, Breckenridge, CO | $6.00 |
| Boulevard, Dark Truth, Kansas City, MO | $9.00 | |
| Lakewood, The Temptress, Lakewood, TX | $8.00 |
| Martin House, Salty Lady, Fort Worth, TX | $6.50 | |
| Bishop, Blood Orange Cider, Dallas, TX | $7.00 | |
| Stella Artois, Cidre, Belgium | $7.00 |
| Drafts | $4.00 | |
| Premium Wines | $5.00 | |
| Unique Cocktails | $6.00 | |
| Bites | $5.00 |
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