| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 214 744 1423 |
| Website | 3elevendallas.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | John Moore |
| Location | 311 N Market St, Dallas, TX 75202 |
| Protein | Grilled Chicken $10 / Steak $11 / Brown Shrimp $11 / Ahi Tuna $12 / Vegetables $9 | |
| Starch | Quinoa / Brown Rice / Jasmine Rice / Penne (gluten free) | |
| Vegetables | Roasted Seasonal Vegetables / Steamed Broccoli and Cauliflower / Grilled Vegetable Medley / Jicama and Mango Slaw | |
| Flavor Kick | Sweet Thai Chile Ginger and fresh herb Avocado Verde Citrus lime vinaigrette Fresh crema |
| Carpaccio Bites | $11.00 | Beef Tenderloin Hand Sliced / Field Greens and Arugula / Shaved Parmesan / Balsamic Drizzle |
| Steak and Cheese Flat Bread | $12.00 | Sliced Sirloin / Caramelized Onion / Tomato Jam / Provolone / Smoked Gouda |
| Caprese Flat Bread | $11.00 | Fresh Mozzarella / Local Tomato / Hand-picked Basil Leaf / Olive Oil / Cracked Black Pepper |
| Calamari Fritto | $12.00 | Spicy Smoked Tomato Jam / Shaved Parmesan |
| Poke | $12.00 | Lettuce Cups Ahi Tuna / Baby Gem Lettuce / Sweet Chili Vinaigrette / Toasted Sesame Seeds / Jicama Mango Slaw / Chopped Cashew |
| Truffle Cheese | $11.00 | Fries Truffle and Garlic Infused Salt / Parmesan / Green Onion / Truffle Béchamel |
| Quinoa and Hummus | $11.00 | Fritters Fire Roasted Tomato Sauce / Arugula / Fresh Crema |
| Turkey sandwich | $9.00 | Rustic 9-grain Wheat Bread / Leaf Lettuce / Tomato / Avocado / Cranberry Aioli |
| Grilled Cheese | $10.00 | White Cheddar / Smoked Gouda / Gruyere / Fresh Sourdough |
| Chicken Sandwich | $10.00 | Chipotle Mayo / Provolone / Shredded Lettuce / Tomato / Toasted Honey Butter Baguette |
| Beef Bacon LTA | $10.00 | Beef "Bacon" / Leaf Lettuce/ Tomato / Avocado / Fresh Sourdough / Black Pepper Mayo |
| Crab Cake Sandwich | $13.00 | Chopped Arugula / Tomato / Lemon Garlic Spread |
| Classic Caesar | $11.00 | Baby Romaine / Shaved Parmesan / Fresh Ground Black Pepper |
| Thai Salad | $12.00 | Peanut Mix of Fresh Greens / Shredded Cabbage / Carrots / Red Onion / Roasted Peanut Dressing |
| Chop Chicken Salad | $13.00 | Boiled Egg / Beef "Bacon" / Red Onion / Cucumber / Avocado / Crumbled Bleu Cheese Cream |
| Spinach and Seasonal Fruit | $12.00 | Local Fresh Fruit / Field Greens / TX Goat Cheese / Citrus Vinaigrette / Balsamic Drizzle |
| 311 Burger | $10.00 | Texas Ground Beef / White Cheddar / Toasted Challah Bun / Shaved Lettuce / Tomato / Red Onion / Pickle / House-made Ketchup / Black Pepper Aioli / Garlic Herb French Fry |
| Southern BBQ Shrimp | $12.00 | Gulf Shrimp / Mango Bourbon BBQ Sauce/ Creole White Rice / Charred Lime |
| Pub Steak and Fries | $13.00 | Herb Marinated Angus Beef / Truffle Fries |
| Penne Pasta | $11.00 | (Gluten Free) Pesto Marinated Grilled Chicken Breast / Sun Dried Tomato Marinara / Broccoli / Shaved Parmesan |
| Salmon | $14.00 | Mediterranean Spiced / Vegetable Quinoa / Lemon and Fresh Dill Cream |
| Fresh Fruit Shooters | $9.00 | seasonal fruit / fresh whipped cream / mint / chocolate twirl |
| Flourless Chocolate Torte | $8.00 | macerated strawberries / whipped cream |
| Chocolate Chip Cookie Sandwich | $8.00 | house made cookie / vanilla ice cream |
| Southern Bread Pudding | $10.00 | rum raisin caramel glaze |
| New York Cheese Cake | $8.00 | raspberry reduction / whipped cream |
| Crispy Calamari | $13.00 | Spicy smoked tomato sauce/ shaved parmesan/ fresh flat leaf parsley |
| Quinoa and Hummus Fritters | $12.00 | fire roasted tomato sauce / arugula / fresh crema |
| Giant Crab Cake | $14.00 | 8oz. lump crab meat / panko bread crumbs / spiced Sriracha aioli |
| Carpaccio Bites | $15.00 | 6 thin slices of Beef tenderloin / arugula / shaved parmesan / balsamic reduction |
| Roasted Garlic with Texas Goat Cheese | $10.00 | herbed olive oil / grilled naan bread |
| Poke Cups | $14.00 | Ahi tuna / Gem lettuce cups / sesame seed / sweet chili vinaigrette / pickled mango cabbage slaw / chopped cashew |
| Seasonal Harvest | $14.00 | roasted cauliflower and sweet potato / pan fried Brussel sprouts / house pickled carrots and red onions / crustini and grilled naan bread / garlic and pepper hummus |
| Deviled Eggs | $9.00 | Dijon mustard / onion / green olive / green olive |
| Spiced Black Bean Hummus | $10.00 | served with grilled naan bread |
| Gulf Shrimp Caesar | $17.00 | chargrilled Gulf shrimp/ baby romaine / shaved parmesan / fresh ground black pepper |
| TX Steak Salad | $15.00 | Grilled spice rubbed sirloin / charred poblano peppers / pickled red onion / blistered heirloom cherry tomato / sweet corn / bleu cheese vinaigrette |
| Chopped | $5.00 | egg/ onion/ cucumber/ beef "bacon"/ bleu cheese/ heirloom tomato | add chicken |
| "House" Salad | $9.00 | Field greens / heirloom cherry tomato / pickled cucumber / shaved carrot / garlic herb crouton |
| Thai Peanut Salad | $11.00 | mix of fresh field greens / shredded cabbage / carrots / red onion / roasted peanut dressing |
| Balsamic and Wild Mushroom | $12.00 | goat cheese / spinach / pickled red onion |
| Caprese | $11.00 | local tomato / fresh mozzarella / hand-picked basil / olive oil / cracked black pepper |
| Steak and Cheese | $15.00 | sliced sirloin / caramelized onion / tomato jam / provolone and smoked gouda |
| Roasted Chicken | $14.00 | hand pulled chicken / black bean puree / jack cheese / avocado / cilantro lime crema |
| Braised Angus Beef Short Rib | $29.00 | cauliflower puree / roasted baby carrots / red wine au jus / horseradish cream |
| Steak and Frites | $34.00 | 16oz Ribeye / fingerling potatoes / cognac and peppercorn cream sauce |
| Sweet Potato Gnocchi | $23.00 | Sweet potato gnocchi |
| Halibut | $28.00 | Pacific Halibut / heirloom tomato and asparagus ratatouille / salsa verde |
| Big D Burger | $17.00 | Texas Angus beef / toasted bun / shaved lettuce / tomato / red onion / pickle / house-made ketchup / black pepper aioli / herb french fry |
| Tenderloin Sliders | $17.00 | white cheddar / tomato relish / whole grain mustard aioli / sweet potato fries |
| 'Sous Vide' 30 Spiced ½ Chicken | $24.00 | charred creamed corn / jalapeno / brussel sprouts |
| Pan Seared Gulf Shrimp | $23.00 | browned butter / turmeric / jicama pear slaw / sweet chili and garlic glaze |
| "Beef" LTA | $15.00 | 8oz. of crisp beef bacon / lettuce / tomato / avocado / sourdough bread / black pepper mayo / sweet potato fry |
| Surf and Turf | $28.00 | 4 oz. center cut filet / bay scallops / wild mushrooms / smashed potatoes / bourbon and sweet onion demi-glace |
| Salmon | $23.00 | mediterranean spices / vegetable quinoa / lemon and dill cream |
| Angry Seafood Linguine | $23.00 | shrimp / scallops / zesty marinara / chile flake / parmesan |
| Fresh Fruit Shooters | $9.00 | seasonal fruit / fresh whipped cream / mint / chocolate twirl |
| Flourless Chocolate Torte | $8.00 | macerated strawberries / whipped cream |
| Chocolate Chip Cookie Sandwich | $8.00 | house made cookie / vanilla ice cream |
| Southern Bread Pudding | $10.00 | rum raisin caramel glaze |
| New York Cheese Cake | $8.00 | raspberry reduction / whipped cream |
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