Cuisines | Continental, French |
Dining style | Casual Elegant |
Phone number | +1 972 991 8824 |
Website | www.addisoncafe.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 5290 Belt Line Rd, Dallas, TX 75254 |
Cuisine type | Continental | |
Price range | $30 and under |
Top tags |
|
Cuisines | Continental, French |
Dining style | Casual Elegant |
Phone number | +1 972 991 8824 |
Website | www.addisoncafe.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 5290 Belt Line Rd, Dallas, TX 75254 |
Paté Maison | $9.95 | House Paté with traditional garnishes |
Ragoût d'Escargot Bourguignonne | $10.95 | Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce |
Napoléon de Saumon Fumé | $11.95 | Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber |
La Salade Maison | $6.95 | Mixed seasonal greens with hearts of palm, artichokes, tomatoes in our house lemon mustard dressing |
Poulet Caesar | $12.95 | Grilled chicken breast, with romaine lettuce and croutons in our house caesar dressing |
Croquant de Chevre Chaud sur Verdure | $8.95 | Pan seared pepper crusted goat cheese, on garden greens and walnut balsamic vinaigrette |
Salade de Tomate aux Crevettes a, L'avocat | $13.95 | Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing |
Salade de Saumon Grillé Parisienne | $14.95 | Lemon peppered grilled salmon filet over mixed greens artichoke heart and sun-dried tomato vinaigrette |
Confit de Canard en Salade | $14.95 | Warmed duck confit and potatoes over mixed baby greens with walnut raspberry tarragon vinaigrette |
Poulet Victor Hugo | $13.95 | Grilled smoked chicken breast, tossed with greens, tomatoes, heart of palm and roasted almonds in our house mustard dressing |
Grillé filet Boeuf en Salade | $14.95 | Grilled beef tenderloin over mixed greens and house dressing |
Salade Mimosa aux Crevettes | $12.95 | Spinach leaves tossed in balsamic vinaigrette with Gruyere cheese, sundried tomatoes and chopped hard-boiled eggs with shrimp |
Potage du Jour | $4.95 | Soup of the day |
Soupe á Loignon Gratinee du Café | $5.95 | Baked five onions soup with thyme |
Filet de Truite aux Amandes | $15.95 | Sauteed filet of rainbow trout with roasted almond and butter sauce |
Filet de Sole Addison | $16.95 | Sauteed filet of sole with capers and lemon white wine sauce |
Cassolette de Fruit de Mer | $16.95 | Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce |
Saumon a L'etuvée de Légumes au Citron | $15.95 | Poached salmon with vegetable in an infused olive and lemon oil broth / or grilled |
Cheveux d'Angé a la Nicoise | $14.95 | Sauteed jumbo shrimp on angel hair pasta with fresh and sun dried tomatoes, nicoise olive and basil |
Penne au Poulet u Lu Créme | $14.95 | Penne pasta with natural chicken, forest mushrooms, fresh herbs and sweet butter sauce |
"Linguini" aux Fruit de Mer | $18.95 | Linguine with shrimp, scallop, calamari, crab finger and roasted spicy tomato sauce |
Ravioli de Veau au Fromage | $14.95 | Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce |
Piccata de Poulet aux Câpers | $14.95 | Piccata of chicken with caper white wine sauce |
Escalope de Veau Forestiere | $19.95 | Piccata of veal sauteed in a brandy mushroom cream sauce |
Filet de Pore à Làigre Doux | $14.95 | Roasted pork tenderloin with cornichon pickle and apple calvados sauce |
Tournedos de Boeuf au Beurre Rouge d'Echalote | $19.95 | Pan seared tournedos of beef on mushroom compote with sweet pepper shallot butter |
Poulet Marsala aux Champignons | $14.95 | Sauteed chicken with mushrooms in Marsala wine sauce |
La Selection du Chef | Ask your waiter for today's special |
Creme Brulee | $6.95 | A rich custard with crisp sugar glaze |
Mousse au Chocolat Noir Ou Blanc | $6.95 | Dark chocolate mousse or white chocolate mousse with fresh fruit |
Fraise Aux Grand Marnier | $6.95 | Marinated strawberry in sugar, and raspberry grand marnier liqueur |
Gateau au Fromage Et Fruit Frais | $6.95 | Traditional cheese cake with fresh fruit |
Le Gateau de Chocolat Aux Fraises | $6.95 | Decadent chocolate cake with strawberry and raspberry coulis |
La Crepe Normande | $6.95 | House baked thin pancake filled with a warm apple compote and brandy caramel sauce and vanilla ice cream |
Tarte Glacee au Cafe | $6.95 | Cappuccino pie |
Cerise Jubilee | $6.95 | Flambe preserved cherries with cointreau sauce and vanilla ice cream |
Paté Maison | $10.95 | House Paté with traditional garnishes |
Ragout d'Escargot Bourguignonne | $11.95 | Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce |
Napoléon de Saumon Fume | $12.95 | Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber |
Coquilles Saint Jacques au Curry | $14.95 | Dill curry pan seared Main Sea scallop over lentils with spice orange glaze and citrus sauce |
Confit de Canard en Salade | $14.95 | Boneless duck confit over mixed baby greens with walnut tarragon vinaigrette |
La Saupe du Jour | $5.95 | Soup of the day |
La Saupe aux Oignons Gratinées | $6.95 | Baked five onion soup with thyme |
La Bisque de Crevette Safranée | $7.95 | Creamy saffron shrimp bisque |
La Salade Maison | $7.95 | Mixed seasonal greens with hearts of palm, artichokes, tomatoes in our house lemon mustard dressing |
La Salade d'Epinard Mimosa | $8.95 | Spinach leaves tossed in balsamic vinaigrette with Gruyere cheese, sundried tomatoes and chopped hard-boiled eggs |
La Salade de Tomate aux Oignons et Crottin | $8.95 | Young field greens with sliced tomatoes, Bermuda onions, olive oil and crumbled goat cheese |
La Salade Cesar | $8.95 | Crisp romaine leaves tossed with croutons, Caesar dressing and parmesan cheese |
Croquant de Chèvre Chaud sur Verdure | $8.95 | Pan seared pepper crusted goat cheese with mixed baby greens and walnut tarragon vinaigrette |
Salade de Tomate a, L'avocat | $9.95 | Sliced avocado and tomatoes, bermuda onion and tarragon dressing |
La Sole Addison Café | $28.95 | Sautéed lemon sole with shrimp, capers and white wine sauce |
Cassolette de Fruit de Mer | $28.95 | Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce |
Tranche de Saumon Grillé aux Lentilles | $25.95 | Grilled salmon filet served over a bed of lentils with balsamic olive oil and citrus beurre blanc |
Truite au Crabe et Beurre de Ciboulette | $26.95 | Sautéed filet of rainbow trout with crabmeat and chives white wine sauce |
Confit de Canard aux Champignons | $23.95 | Warm duck leg confit over a medley of mushrooms served with a roasted shallot pomegranate vinaigrette |
Poulet Marsala aux Champignons | $21.95 | Sauteed chicken with mushrooms in Marsala wine sauce |
New York Strip Grillé | $35.95 | Grilled 12 oz. New York Strip with sweet pepper shallot merlot sauce |
Le Tournedos de Boeuf Addison | $39.95 | Sautéed tournedos of beef with a medley of mushrooms and Bordelaise sauce |
Le Pavé de Boeuf au Poivre | $38.95 | Pepper crusted filet steak with brandy peppercorn sauce |
L'Escalope de Veau du Café | $29.95 | Thinly sliced veal coated with Parmesan cheese served with fresh and sundried tomato sauce |
Les Cheveux d'Anges aux Crevettes | $21.95 | Angel hair pasta with shrimp, fresh and sun dried tomatoes, nicoise olive and basil |
Cailles Roties en Ragoût Escargots | $29.95 | Roasted bob quails with escargot in burgundy sauce |
Le Canard à L'Orange et aux Figues | $33.95 | Half roasted duckling with orange bigarade sauce and preserved figs |
Filet de Pore à Làigre Doux | $25.95 | Roasted pork tenderloin with cornichon pickle and apple calvados sauce |
Ravioli de Veau au Fromage | $21.95 | Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce |
Creme Brulee | $8.00 | A rich custard with crisp sugar glaze |
Mousse au Chocolat Noir ou Blanc | $8.00 | Dark chocolate mousse or white chocolate mousse with fresh fruit |
Fraise aux Grand Marnier | $8.00 | Marinated strawberry in sugar and raspberry grand marnier liqueur |
Le Gateau de Chocolat aux Fraises | $8.00 | Decadent chocolate cake with strawberry and raspberry coulis |
La Crepe Normande | $8.00 | House baked thin pancake filled with warm apple compote and brandy caramel sauce and ice cream |
Tarte Glacee au Cafe | $8.00 | Cappuccino pie |
Cerise Jubilee | $8.00 | Flambe preserved cherries with cointreau sauce and vanilla ice cream |
Gateau au Frcnnage Et Fruit Frais | $8.00 | Traditional cheese cake with fresh fruit |
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