| Cuisines | Continental, French |
| Dining style | Casual Elegant |
| Phone number | +1 972 991 8824 |
| Website | www.addisoncafe.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 5290 Belt Line Rd, Dallas, TX 75254 |
Addison Cafe - French Bistro
| Cuisine type | Continental | |
| Price range | $30 and under |
Make a reservation
Thu 2/25
2 guests
7:30 PM
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+1 972 991 8824
About Addison Cafe - French Bistro
Addison Café- French Bistro offers guests in Dallas a menu filled with French culinary delights in an upscale environment that is perfect for an elegant evening out. Guests at Addison Café can begin their dinner with an appetizer such as smoked Scottish salmon or duck confit, and follow this with a delicious entrée such as roasted quail, baked ravioli or pepper-crusted filet steak. Addison Café also serves lunch, but you won’t find a pared-down version of the sophisticated dinner service here. Lunch at Addison Café-French Bistro is every bit as delicious, and includes special dishes such as Poulet Victor Higo and Poulet Casear. Finish your meal with a delicate French dessert such as crème brûlée.
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Menus
- Lunch Menu
- Dinner Menu
Starters
| Paté Maison | $9.95 | House Paté with traditional garnishes |
| Ragoût d'Escargot Bourguignonne | $10.95 | Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce |
| Napoléon de Saumon Fumé | $11.95 | Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber |
Salads
| La Salade Maison | $6.95 | Mixed seasonal greens with hearts of palm, artichokes, tomatoes in our house lemon mustard dressing |
| Poulet Caesar | $12.95 | Grilled chicken breast, with romaine lettuce and croutons in our house caesar dressing |
| Croquant de Chevre Chaud sur Verdure | $8.95 | Pan seared pepper crusted goat cheese, on garden greens and walnut balsamic vinaigrette |
| Salade de Tomate aux Crevettes a, L'avocat | $13.95 | Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing |
| Salade de Saumon Grillé Parisienne | $14.95 | Lemon peppered grilled salmon filet over mixed greens artichoke heart and sun-dried tomato vinaigrette |
| Confit de Canard en Salade | $14.95 | Warmed duck confit and potatoes over mixed baby greens with walnut raspberry tarragon vinaigrette |
| Poulet Victor Hugo | $13.95 | Grilled smoked chicken breast, tossed with greens, tomatoes, heart of palm and roasted almonds in our house mustard dressing |
| Grillé filet Boeuf en Salade | $14.95 | Grilled beef tenderloin over mixed greens and house dressing |
| Salade Mimosa aux Crevettes | $12.95 | Spinach leaves tossed in balsamic vinaigrette with Gruyere cheese, sundried tomatoes and chopped hard-boiled eggs with shrimp |
Soups
| Potage du Jour | $4.95 | Soup of the day |
| Soupe á Loignon Gratinee du Café | $5.95 | Baked five onions soup with thyme |
Entrees
| Filet de Truite aux Amandes | $15.95 | Sauteed filet of rainbow trout with roasted almond and butter sauce |
| Filet de Sole Addison | $16.95 | Sauteed filet of sole with capers and lemon white wine sauce |
| Cassolette de Fruit de Mer | $16.95 | Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce |
| Saumon a L'etuvée de Légumes au Citron | $15.95 | Poached salmon with vegetable in an infused olive and lemon oil broth / or grilled |
| Cheveux d'Angé a la Nicoise | $14.95 | Sauteed jumbo shrimp on angel hair pasta with fresh and sun dried tomatoes, nicoise olive and basil |
| Penne au Poulet u Lu Créme | $14.95 | Penne pasta with natural chicken, forest mushrooms, fresh herbs and sweet butter sauce |
| "Linguini" aux Fruit de Mer | $18.95 | Linguine with shrimp, scallop, calamari, crab finger and roasted spicy tomato sauce |
| Ravioli de Veau au Fromage | $14.95 | Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce |
| Piccata de Poulet aux Câpers | $14.95 | Piccata of chicken with caper white wine sauce |
| Escalope de Veau Forestiere | $19.95 | Piccata of veal sauteed in a brandy mushroom cream sauce |
| Filet de Pore à Làigre Doux | $14.95 | Roasted pork tenderloin with cornichon pickle and apple calvados sauce |
| Tournedos de Boeuf au Beurre Rouge d'Echalote | $19.95 | Pan seared tournedos of beef on mushroom compote with sweet pepper shallot butter |
| Poulet Marsala aux Champignons | $14.95 | Sauteed chicken with mushrooms in Marsala wine sauce |
| La Selection du Chef | Ask your waiter for today's special |
Sweets
| Creme Brulee | $6.95 | A rich custard with crisp sugar glaze |
| Mousse au Chocolat Noir Ou Blanc | $6.95 | Dark chocolate mousse or white chocolate mousse with fresh fruit |
| Fraise Aux Grand Marnier | $6.95 | Marinated strawberry in sugar, and raspberry grand marnier liqueur |
| Gateau au Fromage Et Fruit Frais | $6.95 | Traditional cheese cake with fresh fruit |
| Le Gateau de Chocolat Aux Fraises | $6.95 | Decadent chocolate cake with strawberry and raspberry coulis |
| La Crepe Normande | $6.95 | House baked thin pancake filled with a warm apple compote and brandy caramel sauce and vanilla ice cream |
| Tarte Glacee au Cafe | $6.95 | Cappuccino pie |
| Cerise Jubilee | $6.95 | Flambe preserved cherries with cointreau sauce and vanilla ice cream |
Starters
| Paté Maison | $10.95 | House Paté with traditional garnishes |
| Ragout d'Escargot Bourguignonne | $11.95 | Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce |
| Napoléon de Saumon Fume | $12.95 | Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber |
| Coquilles Saint Jacques au Curry | $14.95 | Dill curry pan seared Main Sea scallop over lentils with spice orange glaze and citrus sauce |
| Confit de Canard en Salade | $14.95 | Boneless duck confit over mixed baby greens with walnut tarragon vinaigrette |
Soups
| La Saupe du Jour | $5.95 | Soup of the day |
| La Saupe aux Oignons Gratinées | $6.95 | Baked five onion soup with thyme |
| La Bisque de Crevette Safranée | $7.95 | Creamy saffron shrimp bisque |
Salads
| La Salade Maison | $7.95 | Mixed seasonal greens with hearts of palm, artichokes, tomatoes in our house lemon mustard dressing |
| La Salade d'Epinard Mimosa | $8.95 | Spinach leaves tossed in balsamic vinaigrette with Gruyere cheese, sundried tomatoes and chopped hard-boiled eggs |
| La Salade de Tomate aux Oignons et Crottin | $8.95 | Young field greens with sliced tomatoes, Bermuda onions, olive oil and crumbled goat cheese |
| La Salade Cesar | $8.95 | Crisp romaine leaves tossed with croutons, Caesar dressing and parmesan cheese |
| Croquant de Chèvre Chaud sur Verdure | $8.95 | Pan seared pepper crusted goat cheese with mixed baby greens and walnut tarragon vinaigrette |
| Salade de Tomate a, L'avocat | $9.95 | Sliced avocado and tomatoes, bermuda onion and tarragon dressing |
Entrees
| La Sole Addison Café | $28.95 | Sautéed lemon sole with shrimp, capers and white wine sauce |
| Cassolette de Fruit de Mer | $28.95 | Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce |
| Tranche de Saumon Grillé aux Lentilles | $25.95 | Grilled salmon filet served over a bed of lentils with balsamic olive oil and citrus beurre blanc |
| Truite au Crabe et Beurre de Ciboulette | $26.95 | Sautéed filet of rainbow trout with crabmeat and chives white wine sauce |
| Confit de Canard aux Champignons | $23.95 | Warm duck leg confit over a medley of mushrooms served with a roasted shallot pomegranate vinaigrette |
| Poulet Marsala aux Champignons | $21.95 | Sauteed chicken with mushrooms in Marsala wine sauce |
| New York Strip Grillé | $35.95 | Grilled 12 oz. New York Strip with sweet pepper shallot merlot sauce |
| Le Tournedos de Boeuf Addison | $39.95 | Sautéed tournedos of beef with a medley of mushrooms and Bordelaise sauce |
| Le Pavé de Boeuf au Poivre | $38.95 | Pepper crusted filet steak with brandy peppercorn sauce |
| L'Escalope de Veau du Café | $29.95 | Thinly sliced veal coated with Parmesan cheese served with fresh and sundried tomato sauce |
| Les Cheveux d'Anges aux Crevettes | $21.95 | Angel hair pasta with shrimp, fresh and sun dried tomatoes, nicoise olive and basil |
| Cailles Roties en Ragoût Escargots | $29.95 | Roasted bob quails with escargot in burgundy sauce |
| Le Canard à L'Orange et aux Figues | $33.95 | Half roasted duckling with orange bigarade sauce and preserved figs |
| Filet de Pore à Làigre Doux | $25.95 | Roasted pork tenderloin with cornichon pickle and apple calvados sauce |
| Ravioli de Veau au Fromage | $21.95 | Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce |
Sweets
| Creme Brulee | $8.00 | A rich custard with crisp sugar glaze |
| Mousse au Chocolat Noir ou Blanc | $8.00 | Dark chocolate mousse or white chocolate mousse with fresh fruit |
| Fraise aux Grand Marnier | $8.00 | Marinated strawberry in sugar and raspberry grand marnier liqueur |
| Le Gateau de Chocolat aux Fraises | $8.00 | Decadent chocolate cake with strawberry and raspberry coulis |
| La Crepe Normande | $8.00 | House baked thin pancake filled with warm apple compote and brandy caramel sauce and ice cream |
| Tarte Glacee au Cafe | $8.00 | Cappuccino pie |
| Cerise Jubilee | $8.00 | Flambe preserved cherries with cointreau sauce and vanilla ice cream |
| Gateau au Frcnnage Et Fruit Frais | $8.00 | Traditional cheese cake with fresh fruit |
Reviews and ratings
4.7
Excellent
Based on 77 reviews
Noise level
Low
4.8
Food
4.8
Service
4.6
Ambiance
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