| Cuisine type | Bistro | |
| Price range | $31 to $50 | |
| Neighborhood | Oak Cliff |
| Top tags |
|
| Cuisines | Bistro, Contemporary French, French |
| Dining style | Casual Dining |
| Phone number | +1 214 942 1828 |
| Website | dallasboulevardier.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Nathan Tate |
| Location | 408 N. Bishop Ave. #108, Dallas, TX 75208 |
food (2)
interior (1)
| Lucien Albrecht Crémant d'Alsace Brut Rosé NV | $13.00 | |
| Piper-Heidsieck Cuvée 1785 Reims Brut NV | $19.00 | |
| Veuve du Vernay Brut France NV | $9.00 |
| Chardonnay, Joesph Drouhin Bourgogne '16 | $13.00 | |
| Chardonnay, Stag's Leap Winery Napa '16 | $14.00 | |
| Melon de Bourgogne, Ch. de La Ragotière Muscadet Sèvre-et-Maine '16 | $10.00 | |
| Sauvignon Blanc, Domaine Bonnard Sancerre '17 | $15.00 | |
| Sauvignon Blanc/Semillon/Sauvignon Gris, Ch. de Cérons Graves '15 | $12.00 | |
| Viognier, La Ferme du Mont Côtes-du-Rhônes '15 | $12.00 |
| Cabernet Franc/Merlot, Étoiles d'Été Bordeaux '17 | $9.00 |
| Cabernet Sauvignon, Sivas-Sonoma Sonoma County '15 | $13.00 | |
| Cabernet Sauvignon/Merlot, Chậteau de Cérons Graves '15 | $14.00 | |
| GSM, Féraud-Brunel Côtes-du-Rhônes Villages '12 | $12.00 | |
| Malbec, Triguedina Malbec du Clos Cahors'14 | $11.00 | |
| Mourvèdre, Oak Cliff Cellars "Wild DIamond Vineyard" Lake County '14 | $14.00 | |
| Pinot Noir, Michel Sarrazin "Les Vielles Vignes" Burgundy '16 | $16.00 | |
| Pinot Noir, ROCO "Gravel Road" Willamette Valley '15 | $12.00 |
| Canard-Duchene Cuvée Léonie Brut Rosé NV | $99.00 | |
| Château de Bligny Blanc de Blancs NV | $99.00 | |
| Domaine Jean Vesselle Brut Réserve NV | $111.00 | |
| Drappier Blanc de Noirs Brut Nature | $128.00 | |
| Patrick Piuze Val de Mer Non Dosé NV | $55.00 |
| Comte Armand Bourgogne Aligoté '15 | $79.00 | |
| Domaine d'Ardhuy Corton-Charlemagne Grand Cru Côte de Beaune '11 | $225.00 | |
| Domaine Guy Robin "Vielles Vignes" Chablis '16 | $75.00 | |
| Domaine Louis Michel "Butteaux" Premier Cru Chablis '16 | $85.00 | |
| Joseph Drouhin Chassagne-Montrachet '15 | $151.00 | |
| Patrick Piuze "Les Boutots" Bourgogne Tonnerre '16 | $68.00 | |
| Remoissenet Père et Fils Puligny-Montrachet '15 | $191.00 |
| Château La Freynelle Bordeaux '17 | $40.00 | |
| Château Picque Caillou Pessac-Léognan '15 | $77.00 |
| Alphonse Mellot "La Paradis" Sancerre '12 | $68.00 | |
| Domaine Delaporte Chavignol Sancerre '17 | $70.00 | |
| Domaine des Baumard Savennières '14 | $60.00 | |
| Jean Claude Dagueneau Pouilly-Fumé '16 | $60.00 |
| Domaine Paul Blanck "Rosenbourg" Riesling '10 | $80.00 | |
| Domaine Weinbach Pinot Blanc '16 | $54.00 |
| Chateau de Beaucastel Châteauneuf-du-Pape Blanc '11 | $290.00 | |
| Domaine Georges Vernay Viognier "Le Pied de Samson" '16 | $75.00 |
| Banshee Sonoma Coast '16 | $48.00 | |
| Benovia Russian River Valley '13 | $88.00 | |
| Dutton-Goldfield "Dutton Ranch" Russian River Valley '14 | $82.00 | |
| Flowers Sonoma Coast '15 | $90.00 | |
| Jordan Russian River Valley '15 | $71.00 | |
| Neely "Holly's Cuvée" Santa Cruz Mountains '13 | $118.00 | |
| Talbott Vineyards "Logan" Santa Lucia Highlands '16 | $52.00 |
| Beckmen Vineyards Santa Ynez Valley '16 | $42.00 | |
| Merry Edwards Russian River Valley '16 | $95.00 | |
| Red Mare "Gamble Vineyard" Napa Valley '15 | $80.00 |
| Cristom Estate Pinot Gris Willamette Valley '16 | $53.00 | |
| Tablas Creek "Patelin de Tablas Blanc" Paso Robles '16 | $54.00 |
| AIX Provence '17 | $39.00 | |
| Domaine Glennon Willamette Valley '17 | $49.00 | |
| Miraval Rosé Côtes de Provence '17 | $63.00 | |
| Van Duzer Willamette Valley '17 | $40.00 |
| Bruno Claire "Les Longeroies" Marsannay '14 | $135.00 | |
| Domaine d'Ardhuy "Les Combottes" Côte de Beaune Villages '15 | $60.00 | |
| Domaine des Tilleuls "En Olivier" Fixin '13 | $121.00 | |
| Domaine Livera "En Champs" Gevrey-Chambertin '15 | $168.00 | |
| Domaine Julien Côte de Nuits Villages '14 | $85.00 | |
| Thierry et Pascale Matrot "La Fuissière" Premier Cru Maranges '15 | $84.00 | |
| Thomas Morey "Clos St. Jean" Premier Cru Chassagne-Montrachet '13 | $105.00 |
| Chậteau de Pez Saint-Estèphe '13 | $95.00 | |
| Château Latour-Martillac Pessac-Leognan '14 | $71.00 | |
| Château Laforge Saint-Emilion Grand Cru '12 | $120.00 | |
| Château Teyssier St. Emilion Grand Cru '14 | $69.00 | |
| Margaux du Château Margaux '12 | $155.00 |
| Bertrand Stehelin Gigondas '12 | $75.00 | |
| Château de Pibarnon Bandol '13 | $148.00 | |
| Clos du Mont-Olivet "Cuvée Unique" Châteauneuf-du-Pape '15 | $106.00 | |
| Domaine Delaporte Sancerre Rouge '15 | $59.00 | |
| Domaine la Boussieres Vacqueyras '14 | $89.00 | |
| Domaine de Mourchon "Séguret Tradition" Côtes du Rhône-Villages '15 | $50.00 | |
| Domaine Paul Autard Châteauneuf-du-Pape '15 | $90.00 | |
| E. Guigal Côte-Rôtie '13 | $153.00 | |
| J. L. Chave "Mon Coeur" Côtes du Rhône '16 | $50.00 | |
| Mas de Gourgonnier "Les Baux de Provence" '14 | $50.00 | |
| Mas de Boislauzon Châteauneuf-du-Pape '13 | $102.00 | |
| Ogier "Artesis" Côtes du Rhône '15 | $44.00 |
| Arcadian Winery "Sleepy Hollow Vineyard" Santa Lucia Highlands '08 | $90.00 | |
| Bergstrom "Cumberland Reserve" Willamette Valley '15 | $90.00 | |
| Elk Cove Vineyards "Goodrich" Yamhill-Carlton '14 | $105.00 | |
| Emeritus "Hallberg Ranch" Russian River Valley '14 | $83.00 | |
| Flowers Sonoma Coast '16 | $105.00 | |
| Freeman Sonoma Coast '14 | $105.00 | |
| Kosta Browne Russian River Valley '16 | $200.00 | |
| Sea Smoke Estate Vineyard "Southing" Sta. Rita Hills '15 | $146.00 | |
| White Rose Vineyards Dundee Hills '15 | $76.00 |
| Cenyth "Red Blend" Sonoma County '12 | $120.00 | |
| Chappellet "Mountain Cuvée" Napa Valley '15 | $60.00 | |
| Girard "Artistry" Napa Valley '14 | $86.00 | |
| Hall Napa Valley '14 | $117.00 | |
| Jordan Alexander Valley '14 | $130.00 | |
| Mark Ryan "The Dissident" Columbia Valley '14 | $80.00 | |
| Nickel & Nickel "John C. Sullenger Vineyard" Oakville '15 | $195.00 | |
| Obsidian Ridge "Obsidian Ridge Vineyard" Red Hills Lake County '15 | $65.00 | |
| Opus One Napa Valley '14 | $485.00 | |
| O'Shaughnessy Howell Mountain '14 | $195.00 | |
| Paradigm Oakville '14 | $160.00 | |
| Quilceda Creek "CVR" Columbia Valley '14 | $148.00 | |
| Red Mare Napa Valley '14 | $155.00 |
| Keenan Napa Valley Carneros '14 | $90.00 | |
| Y. Rousseau "Pépé" Moon Mountain District '14 | $105.00 |
| Chateau Montelena Calistoga Napa Valley '13 | $81.00 | |
| Neyers Vineyards "Vista Luna Borden Ranch" '16 | $50.00 | |
| Turley "Old Vines" California '15 | $65.00 |
| Arcadian "Sleepy Hollow Vineyard" Santa Lucia Highlands Syrah '08 | $70.00 | |
| Birichino "Besson Vineyard" Central Coast Grenache '16 | $50.00 | |
| Evening Land "Seven Springs" Eola-Amity Hills Gamay Noir '16 | $78.00 | |
| Girard Napa Valley Petite Sirah '14 | $69.00 | |
| Jonata "Todos" Santa Ynez Valley Syrah Blend '13 | $99.00 | |
| Peay "Les Titans" Sonoma Coast Syrah '14 | $120.00 | |
| Ravines Finger Lakes Cabernet Franc '15 | $45.00 | |
| Tablas Creek "Patelin de Tablas Rouge" Paso Robles Syrah Blend '15 | $52.00 | |
| Y. Rousseau Mendocino Tannat '14 | $72.00 | |
| Y. Rousseau "Son of a Butcher" Tannat/Cabernet Sauvignon California '16 | $54.00 |
| French Onion Soup | $12.00 | caramelized onion, gruyère, baguette |
| Poached Farm Egg Salad | $13.00 | local greens, bacon lardons, crisp chicken livers, mustard vinaigrette |
| Farm To Market | $12.00 | Texas greens and produce, Texas cheese, changes regularly |
| Shaved Brussels Sprout Salad | $13.00 | fresh herbs, pickled fennel, shaved parmesan, candied hazelnuts, roasted grapes, pomegranate |
| Crawfish Beignets | $15.00 | smoked pimentón aioli, house pickled red onion | ||
| Mussels | $17.00 | smoked tomatoes, shellfish fumet, lemon, thyme | ||
| Wood-Grilled Gulf Oysters | house-made casino butter |
|
||
| Roasted Bone Marrow | $16.00 | red onion marmalade, garlic confit, pink peppercorn-lemon gremolata | ||
| Texas Wagyu Beef Tartare | $17.00 | toasted baguette, quail egg, traditional garnish | ||
| Grilled Baby Octopus | $15.00 | local honey, olive-peppadew tapenade, smoked fingerling potatoes | ||
| Seared Foie Gras | $22.00 | seasonal fruit, toasted brioche, cacao, huckleberry sauce |
| Blue Crab Salad | $16.00 | tarragon aioli, fried capers, pickled shallot, masago, ravigoté, toasted baguette |
| Specialty Oysters | ||
| Plateau de Fruits de Mer | $74.00 | 18 specialty oysters, 12 mussels, grilled octopus, blue crab salad |
| The Big Board | $35.00 | 4 meats and 3 cheeses |
| Cheeses | $19.00 | |
| Charcuterie | $24.00 |
| Duck Confit Gnocchi | $27.00 | ricotta gnocchi, brown butter, autumn squash, smoked oyster mushrooms, pecans, pickled fennel, spiced mascarpone |
| Crisp Chicken Paillard | $25.00 | haricots verts, tomatoes, smoked peppadew vinaigrette, castelvetrano olives, capers, parmesan, cucumber |
| Seared Day Boat Scallops | $34.00 | U-10 day boat scallops, brown butter cauliflower purée, bacon lardon, brussels sprouts, sauce ravigote |
| Wild Boar Ragout Pappardelle | $26.00 | egg pasta, lemon ricotta, local greens, parmesan |
| Market Seafood | chef's choice |
| Berkshire Pork Chop | $33.00 | sauteéd haricots verts, garlic aligot potatoes, melted alliums, demi-glace |
| A Bar n Ranch Texas Wagyu Steak Frites | $35.00 | local greens, house demi-glace, hand-cut fries, béarnaise aioli |
| Wood-Roasted Rack of Lam | $30.00 | crispy fingerlings, parmesan, garlic confit, house-demi, salade provencal |
| Boulevardier Burger | $18.00 | 8 oz, beef patty, bacon, gruyère, caramelized onion, pickles, pain au lait bun, hand-cut fries |
| Brussels Sprouts | $11.00 | with bacon lardon, sweet soy and togarashi |
| Sautéed Haricots Verts | $10.00 | with smoked mushrooms and garlic confit |
| Hand-Cut Fries | $7.00 | béarnaise aioli |
| Crispy Twice-Cooked Fingerlings | $11.00 | roasted garlic, parmesan, pickled shallot, herbs |
| Beer-Battered Asparagus | $13.00 | parmesan, lemon zest, Calabrese peppers, tarragon aioli |
| Old Fashioned | $11.00 | G&W Bourbon, Sugar, Angostura Bitters, Orange Bitters |
| Intro To Fernet | $13.00 | Fernet Branca, Diplomatico Rum, Bigallet, Ancho Reyes, Creole Bitters |
| Basic Beach | $13.00 | Tequila, Basil, Blueberry, Lime, Tonic |
| Not Too Sweet | $12.00 | New Amsterdam Vodka, Smith & Cross Rum, Rhubarb, Berries, Lemon, Topo |
| Heart of the Matter | $13.00 | Bols Genever, West Cork Whiskey, Orange Acid, Ginger, El Corazon, Lavender |
| B-Spot | $12.00 | Blackberry-Infused Gin, Mint, Ginger, Lime, Topo |
| Boogaloo Redux | $14.00 | R(h)um, Cognac, Tropical Fruit, Strawberry, Orgeat, Orange Acid |
| Single Barrel Steep Buzz | $13.00 | Knob Creek Single Barrel, Ginger, Earl Grey, Honey, Lemon |
| Oh, G's Word | $13.00 | Cucumber-Infused Gin, Yellow Chartreuse, Luxardo Maraschino, Clarified Orange |
| Time Tested | $12.00 | Appleton 12, Laird's Apple Brandy, Hazelnut, Angostura, Spiced Chocolate Bitters |
| Let Me Clarify | $13.00 | Gracias A Dios Mezcal, Clarified Orange, Sugar, Peach, Mint, Angostura |
| Boulevardier | $12.00 | Wild Turkey Rye, Campari, Cinzano 1757 |
| Peppercorn Bing Bong | $13.00 | Habanero-Infused Tequila, Beet-Peppercorn Shrub, Lime, Celery Bitters, Topo |
| Sazerac | $13.00 | Old Overholt Rye, Copper & Kings Brandy, Sugar, Angostura Bitters, Peychaud's Bitters, Absinthe |
| Daiquiri | $11.00 | Flor de Caña 4 Yr, Lime, Sugar |
| French 75 | $12.00 | Ford's Gin, Lemon, Sugar, Bubbles |
| Nancy's Bread Pudding | $9.00 | Huckleberry jam, candied hazelnuts, bourbon butter sauce, and vanilla bean ice cream |
| Vanilla Bean Crème Brulée | $9.00 | Gingersnaps and fresh berries |
| Chef's Choice of House Sorbets and Ice Creams | $10.00 | With accompagnements |
| Chocolate Peanut Butter Torte | $10.00 | Raspberry mousse, candied orange zest, pistachios, raspberry-balsamic |
| Cheese Board | $19.00 | 3 cheeses, seasonal accompaniments, baguette, black pepper lavash |
| Regular or Decaf | $4.00 | |
| Espresso | $3.00 | |
| Double Espresso | $5.00 | |
| Cappuccino | $5.00 |
| Ramos Tinto Tawny Porto | $9.00 | |
| Warres LBV Porto | $13.00 | |
| Raymond Ragnaud Pineau des Charentes Blanc | $8.00 | |
| Graham's 20 Yr Porto | $17.00 | |
| Dauphin Guiraud Sauternes | $12.00 | |
| Navarre Pineau des Charentes Rouge | $19.00 |
| Absente | $9.00 | |
| Duplais | $12.00 | |
| Heritage Verte | $10.00 | |
| Pacifique | $11.00 | |
| Lucid | $11.00 | |
| Mansinthe | $12.00 | |
| Pernod | $11.00 | |
| St. George Absinthe | $10.00 | |
| Vieux Carre | $10.00 | |
| Vieux Pontarlier | $11.00 |
| Pernod | $9.00 | |
| Ricard | $9.00 |
| Aperol | $9.00 | |
| Byrrh | $8.00 | |
| Campari | $8.00 | |
| Carpano Antica | $8.00 | |
| Casoni 1814 | $8.00 | |
| Cocchi Americano | $8.00 | |
| Cynar | $8.00 | |
| Dolin Rouge / Dry / Blanc | $7.00 | |
| Dubonnet Rouge | $7.00 | |
| Punt y Mes | $7.00 | |
| Sacred English Spiced Vermouth | $7.00 | |
| Suze | $9.00 | |
| Vya Whisper Dry | $8.00 |
| Averna | $9.00 | |
| Bigallet China China | $12.00 | |
| Braulio | $10.00 | |
| Cardamaro | $8.00 | |
| Cynar | $8.00 | |
| Fernet Angelica | $11.00 | |
| Fernet Branca | $9.00 | |
| Fernet Menta | $9.00 | |
| Leopold Fernet | $10.00 | |
| Luxardo Abano | $8.00 | |
| Luxardo Fernet | $8.00 | |
| Meletti | $9.00 | |
| Montenegro | $9.00 | |
| Nardini | $11.00 | |
| Nonino | $11.00 | |
| Ramazzotti | $8.00 | |
| Varnelli Dell'Erborista | $12.00 | |
| Varnelli Sibila | $12.00 | |
| Zucca | $9.00 |
| Baileys | $9.00 | |
| Benedictine | $11.00 | |
| Chartreuse, Green | $9.00 | |
| Chartreuse, VEP Green | $17.00 | |
| Chartreuse, Yellow | $9.00 | |
| Frangelico | $9.00 | |
| Grand Marnier | $11.00 | |
| Kahlua | $9.00 | |
| Luxardo Amaretto | $9.00 | |
| Patron XO Café | $9.00 | |
| Patron XO Dark Cacao | $9.00 |
| Angostura | $10.00 | |
| Baska Snaps Malort | $9.00 | |
| Underberg | $5.00 |
| Sweet in-Bitter-Mint | $10.00 | Fernet Menta, Espresso Fernet Branca, Creme de Cacao, Ramazzotti |
| De la Crème Caramel | $10.00 | Effen Salted Caramel, Crème de Cacao, Cream |
| Buena Vista Irish Coffee | $10.00 | Tullamore Dew, Brown Sugar, Hand Whipped Cream |
| Bols 747 | $12.00 | Barrel Aged Bols Genever, Lemon, Aperol, Banane du Brésil |
| French Onion Soup | $12.00 | caramelized onion, gruyère, baguette |
| Poached Farm Egg | $13.00 | frisee, local greens, bacon lardons, crisp chicken livers, mustard vinaigrette, local honey |
| Farm to Market | $11.00 | Texas greens and produce, Texas cheese - seasonal |
| Croque-Madame | $16.00 | black forest ham, gruyère, dijon, roasted garlic purée, sunny-side up farm egg, Brioche bread, French fries |
| Boulevardier Burger | $16.00 | black pepper bacon, farm egg, gruyère, caramelized onion, Nathan's pickles, pain au lait bun, French fries |
| Crispy Smashed Fingerling Hash | $16.00 | smoked mushroom, greens, garlic confit, parmesan, two eggs your way, Luscher's breakfast sausage, black pepper hollandaise |
| French Toast | $13.00 | mixed fruit, Texas pecans, maple syrup, chantilly |
| Steak and Eggs | $25.00 | wood-grilled A Bar N Ranch Texas Wagyu steak, two eggs, herb pistou, local greens, French fries |
| Shrimp and Grits | $19.00 | 5 gulf shrimp, poached egg, bacon lardons, trinity, smoked tomatoes, Tabasco-white wine sauce |
| Legs and Eggs | $19.00 | crisp duck leg confit, sunny-side up farm eggs, homestead stone-ground grit cakes, huckleberry preserves |
| Smoked Mushroom Toast | $16.00 | toasted baguette, poached eggs, parmesan, herbs, garlic purée, black pepper hollandaise |
| Omelette Boulevardier | $14.00 | Black Forest ham, gruyère, herb salad, crispy smashed fingerling potatoes |
| Crisp Chicken Paillard | $17.00 | two sunny-side up farm eggs, mornay, Black Forest ham, gruyère, pickled vegetable salad |
| Black Pepper Bacon | $5.50 | |
| Luscher's Breakfast Sausage Patties | $5.50 | |
| 2 Farm Eggs - Any Style | $4.50 | |
| Hand-Cut French Fries | $7.00 | |
| Crispy Smashed Fingerling Potatoes | $11.00 | |
| Fresh Fruit | $9.00 | chantilly, local honey, mint |
| Croissant | $3.25 |
| Bread Pudding | $12.00 | huckleberry jam, bourbon butter sauce, vanilla bean ice cream |
| Crème Brulée | $12.00 | ginger snaps, fresh berries |
| Cheese Board | $19.00 | 3 cheeses, seasonal accompaniments, baguette, black pepper lavash |
| Mimosa | $6.50 | bubbles, fresh squeezed OJ |
| Bloody Mary | $10.00 | choice of vodka or habenero tequila |
| Buena Vista Irish Coffee | $12.00 | Teeling Irish Whiskey, brown sugar, coffee, hand-whipped cream |
| Raised & Infused | $12.00 | cucumber-infused gin, thyme Cointreau, Strawberry Cocchi Americano, lemon, Absinthe |
| Pb & J Milk Punch | $12.00 | Pisco Porton, Aperol, peanut orgeat, milk, huckleberry jam |
| Bardstown Breakfast | $12.00 | Makers Mark, cinnamon, maple, Angostura, apple bitters |
| Aperol Spritz | $10.00 | Aperol, bubbles, Topo Chico |
| Pimm's Cup | $12.00 | Portobello Road Gin, Pimm's No. 1, blueberry, ginger, orange acid, mint, Topo Chico |
| Peach | $12.00 | peach purée, bubbles |
| Mango | $12.00 | mango purée, bubbles |
| Coconut | $12.00 | R (h)um blend, pineapple, bubbles |
Sort through reviews to find relevant experiences
