| Cuisine type | Contemporary French / American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary French / American, French, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 972 267 5700 |
| Website | www.cadotrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Jean-Marie Cadot |
| Location | 18111 Preston Rd # 120, Dallas, TX 75252 |
| Lentil Soup | $4.50 | |
| Roasted Pepper and Basil Tomato Soup | $4.50 | |
| French Onion Soup | $7.95 |
| Duck Terrine | $9.95 | with pistachios, truffles |
| Escargot Sauteed in Garlic Cream Sauce | $8.95 | |
| Mussels | $12.95 | with herb cream sauce, white wine |
| Crispy Calamari Tenders | $10.95 | spicy herb tomato sauce |
| Duck Spring Rolls | $9.95 | with apricot orange sauce |
| Bibb Lettuce | $9.95 | with grilled chicken breast, candied walnuts, apple, roquefort and mustard vinaigrette |
| Caesar Salad | $9.95 | with grilled chicken breast, tapenade on a toast point |
| Niçoise Salad | $14.00 | baby mixed greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing |
| Warm Goat Cheese Salad | $9.95 | with prosciutto, pine nuts, balsamic vinaigrette |
| Potato Goat Cheese Gnocchi | $12.00 | with wild mushrooms in port wine sauce |
| Lobster Ravioli | $14.95 | tomato basil cream sauce |
| Penne Pasta and Spicy Tomato Sauce | $8.95 | |
| Pappardelle Pasta | $9.95 | green peas, garlic, parmesan cheese |
| Beef Stroganoff | $16.95 | with penne pasta |
| Parisian Croque Monsieur | $9.95 | brioche, ham, cheese, béchamel sauce, pommes frites, croque madam (sunny side egg) |
| Roast Beef Sandwich | $12.00 | baguette, swiss cheese, tomato, onion au jus, bibb lettuce, pickle, pommes frites |
| Chicken Sandwich | $9.95 | ciabatta bread, swiss cheese, tomato, red onion, bibb lettuce, pickle, pommes frites |
| Cheeseburger | $10.95 | tomato, red onion, bibb lettuce, pickle, pommes frites |
| Jumbo Lump Crab Cake on a Bed of Risotto | $14.00 | balsamic and orange reduction, topped with fried spinach |
| Filet of Sole Crusted | $19.95 | with almond, baby spinach, boiled potatoes, chardonnay sauce |
| Crusted Tilapia Sautéed | $16.95 | with mango beurre blanc over risotto |
| Potato Crusted Salmon | $18.00 | goat cheese gnocchi, fresh basil sauce |
| Grilled Tuna Loin | $19.95 | späetzle, green beans, champagne citrus sauce, balsamic reduction |
| Chicken Crepes | $12.95 | garden vegetables, mushroom veloute |
| Flat Iron Steak Provencal | $19.95 | herb butter, pommes frites |
| Veal Wiener Schnitzel | $21.00 | lemon caper sauce, red cabbage and späetzle |
| Crispy Duck Confit | $18.00 | bordelaise sauce, green beans, pommes frites |
| Veal Liver | $18.00 | red wine vinegar sauce, sweet potato fries |
| Parisian Steak | $16.00 | with sunny side egg, mashed potatoes, green beans and bordelaise sauce |
| Onion Soup Gratinée | $8.00 | |
| Lentil Soup | $6.95 | |
| Duck Terrine | $10.95 | with Pistachios, Foie Gras, and Truffles |
| Crispy Calamari Tenders | $10.95 | with Tartar Sauce |
| Jumbo Lump Crab Cake | $14.00 | with Balsamic Reduction and Spinach |
| Seared Foie Gras | $18.00 | with Poached Pears, Sangria Reduction Sauce |
| Escargot | $9.95 | Sautéed in a Pernod Garlic Cream Sauce |
| Scottish Smoked Salmon | $14.95 | Served with Condiments |
| Tuna Tartar and Guacamole | $16.95 | Topped with Caviar |
| Mussels | $12.95 | in a White Wine Herb Cream Sauce |
| Crispy Duck Wrap Confit | $11.95 | with Apricot Orange Sauce |
| Heart of Romaine Caesar Salad | $9.00 | Brioche Toast Points Topped with Tapenade and Parmesan Reggiano |
| Warm Goat Cheese Salad | $12.00 | with Mixed Greens, Prosciutto, Pine Nuts, Asparagus, Balsamic Vinaigrette |
| Baby Iceberg Lettuce | $9.00 | with Apple Smoked Bacon, Blue Cheese Dressing and Poached Pears |
| Bibb Lettuce | $9.00 | with Granny Smith Apples, Candied Walnuts, Roquefort and Mustard Vinaigrette |
| House Salad | $6.95 | with Mixed Greens and Citrus Vinaigrette |
| Belgian Endive & Baby Spinach | $9.95 | with Roasted Beets, Goat Cheese, Spinach, Orange Segments, Candied Walnuts and Mustard Vinaigrette |
| Potato Gnocchi | $18.00 | with Wild Mushrooms in a Port Wine Sauce |
| Vegan or Vegetarian Plate | $19.95 | |
| Linguini | $16.00 | with Asparagus and Garden Vegetables in Cream Sauce |
| Salmon Filet | $24.00 | with Spinach, Oyster Mushrooms, and Lemon Thyme Sauce |
| Flounder | $24.00 | Crusted with Parmesan, Butternut Squash, Broccolini and Red Beet Citrus Chardonnay Sauce |
| Dover Sole | prepared to your tast | |
| Sea Scallops & Shrimp Linguini | $28.95 | with Mushrooms, Spinach, and Champagne Sauce |
| Ahi Tuna Blackened | $24.00 | with Mediterranean Quinoa, Ratatouille, and Lemon Basil Vinaigrette |
| Flat Iron Steak | $26.00 | with Peppercorn Sauce and Pommes Frites |
| Filet Mignon | $38.00 | with Wild Mushrooms, Bone Marrow, Bordelaise Sauce |
| Coq Au Vin | $25.00 | Braised chicken in red wine sauce |
| Veal Scaloppini | $26.00 | with Lemon Butter Caper Sauce |
| Rack of Lamb Crusted | $44.00 | Fingerling Potatoes, Port Wine Reduction and Mission Figs |
| Roasted Duck | $29.00 | with Orange and Ginger Sauce |
| Short Ribs Braised | $25.00 | with Petit Syrah Sauce, Mousseline Potatoes, Topped with Horseradish and Baby Arugula |
| Crispy Sweetbreads | $29.00 | with Butternut Squash, Straw Potatoes, and Madeira Demi-Glace |
| Parfait Café | $8.00 | with Kahlua sauce and almond meringue | ||||
| Thin Apple Tart | $8.00 | with almond cream and calvados vanilla ice cream | ||||
| Profiteroles | $8.00 | with Gianduja chocolate sauce and fresh strawberries | ||||
| Opera Cake | $8.00 | almond sponge cake layered with coffee butter cream and Chocolate ganache | ||||
| Specialty Soufflé | $12.00 | Grand Marnier, Chocolate or Raspberry Artisanal cheese platter | ||||
| Artisanal Cheese Platter | $10.95 | |||||
| Sorbet Assortment | $8.00 | |||||
| Warm Chocolate Lava Cake | $10.00 | with vanilla custard sauce | ||||
| Apricot Texas Goat Cheese Ravioli | $8.00 | with orange reduction and Chocolate sauce | ||||
| Crème Brulee with Vanilla Bourbon | $8.00 | |||||
| Raspberry or Strawberry Melba | $8.00 | with vanilla ice cream, fresh berries, Chantilly cream and toasted almonds | ||||
| Mixed Berries |
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| Beignets | $8.00 | served with three sauce |
| Salmon Medallion | $10.95 | with Horseradish, Vegetable Relish, & Straw Potatoes |
| Crispy Calamari Tenders | $8.95 | with Spicy Herbs Tomato Sauce |
| Crispy Duck Confit Spring Rolls | $8.00 | with Apricot Orange Sauce |
| Goat Cheese Tart | $8.00 | |
| Escargot in a Garlic Cream Sauce | $8.00 | |
| Sautéed Shrimp Cocktail | $12.00 | |
| Duck Terrine | $8.00 | with Pistachios & Truffles |
| Bibb Lettuce Grilled Chicken Breast | $12.00 | Candied Walnuts, Apple, Roquefort, Mustard Vinaigrette |
| Crab Cake with Spring Mix | $12.00 | Citrus Fruit Salad |
| Grilled Chicken Breast on Caesar Salad | $12.00 | |
| Baby Iceberg Lettuce | $8.00 | with Apple Smoked Bacon, Blue Cheese Dressing & Poached Pears |
| Cheeseburger With Pickles | $14.00 | Tomato, Red Onion & Pommes Frites |
| Pan Seared Tuna | $14.00 | on Foccacia Bread With Tomato, Green Beans, Hard Boiled Eggs, Olives, Anchovies, Onions, Lettuce & Balsamic Dressing |
| Steak Sandwich | $14.00 | with Onion & Provolone Cheese |
| Ciabatta Chicken Paillard | $14.00 | with Tomato, Swiss Cheese & Red Onions |
| Charcuterie & Cheese | $16.00 | |
| Grilled Cheese Sandwich | $12.00 | with Pommes Frites |
| Gougonette of Lemon Sole & Pommes Frites | $14.00 | with Tartar Sauce |
| Lobster Ravioli in Tomato Basil Cream Sauce | $12.00 | |
| Mussels | $14.00 | with Herb Cream Sauce & White Wine Served with Pommes Frites |
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