Chamberlain's Steak & Chop House

4.7 based on 336 reviews
Cuisine type Seafood
Price range $31 to $50

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Wed 4/8
2 guests
7:30 PM
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+1 972 934 2467

About Chamberlain's Steak & Chop House

Rated "Four Stars" by the Dallas Morning News, the recipient of an "Award of Excellence" in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of "America's Top Restaurants". Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. Combining exacting service and an elegantly appointed atmosphere, guests return again and again to enjoy such critically acclaimed specialties as prime rib, lobster and crème brulee. Five private dining rooms accommodating up to 200 people are available for any private event occasion.
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Top tags
  • Good for dates
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drink (1)
food (2)
interior (2)
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Menus

  1. Main Menu
  2. Wine List
  3. Mother's Day Brunch

Reviews and ratings

4.7
Excellent
Based on 336 reviews
Noise level
Moderate
4.7
Food
4.8
Service
4.6
Ambiance

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464
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8

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beverage list
bus staff who are friendly
chop house
cigar lounge
day aged
dfw restaurant
dining experience
dinner
great food
great service
jim the manager
lobster and shrimp bisque
loves the coconut
makes us feel like
mashed potatoes
parmesan grits
prime rib
restaurant week
ricky was our server
special occasion
steaks and prime
unlimited wine
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