| Cuisines | Gastro Pub, Vegetarian / Vegan |
| Dining style | Casual Dining |
| Phone number | +1 214 965 9595 |
| Website | www.citycouncilbar.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 2901 Thomas Ave, Dallas, TX 75204 |
City Council Restaurant and Bar
| Cuisine type | Gastro Pub | |
| Price range | $30 and under | |
| Neighborhood | Uptown |
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Sat 12/14
2 guests
7:30 PM
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+1 214 965 9595
About City Council Restaurant and Bar
City Council is a restaurant that focuses on healthy dining. The restaurant is a unique blend of restaurant and bar, with creative entrees and unique cocktails this eatery is just as much a nightlife spot as it is a restaurant. The most striking feature of the interior is the lighting. City Council is primarily lit with bare hanging Edison bulbs of varying heights throughout the dining area.
City Council's menu is an interesting mix of international influences. The menu is split into starters, pizzas, entrees, irons and desserts. The irons are the signature item of the house and come in several different varieties. The two most popular variations are the Texas, with roasted seasoned potatoes blended with jalapenos, red onions, pico and avocados and the Far East served with Asian slaw spicy peanuts, soba noodles, hoisin, broccoli, mushrooms and roasted peppers.
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See all (5)
food (4)
interior (1)
Menus
- Main Menu
- Brunch Menu
Beginnings
| Cuban Sandwich Egg Rolls | $8.50 | Ham, pork, pickles and swiss cheese; served with a sweet and sour mustard dipping sauce |
| Brisket Mac-N-Cheetos | $7.50 | Elbow noodles tossed in a 4 cheese blend with a Flamin' Hot Cheetos crust |
| Spinach Bacon Artichoke Dip | $11.50 | Served with house tortilla chips and toasted pita |
| Gulf Shrimp | $12.50 | Roasted tomatillo salsa, black bean-mango corn relish and a Mexican cilantro-cream |
| IPA Hummus | $10.50 | Served with toasted pita, celery and carrots |
| Prosciutto Bruschetta | $7.50 | Goat cheese and fig jam; topped with arugula and a balsamic glaze |
| Charcuterie Board | $18.50 | 3 artisanal cheeses, 3 seasonal meats, smoked almonds, raspberry jam, grain mustard, cornichons, grapes, crackers and toasted baguettes |
| Spicy Chicken Lettuce Wraps | $10.50 | Rice noodles, spicy peanuts and a citrus slaw with sriracha ailoi |
| Naked Wings | $12.50 | Served with your choice of sauces: buffalo, kung pao, BBQ, ghost pepper or lemon parmesan dry rub; served with celery, carrots and ranch dressing (boneless wings upon request) $1.50 |
| Calamari Rings | $10.50 | Served with Sriracha and marinara dipping sauces |
| Tuna Poke | $14.50 | Avocado, jalapenos, sesame seeds and wasabi ginger; served with wonton chips |
Entrees
| Chicken Teriyaki Bowl | $11.50 | Brown rice, stir fry vegetables and scallions |
| Barbecue Pork Ribs | $15.50 | Served with house-made BBQ sauce, cole slaw and waffle fries |
| Pork Tenderloin | $15.50 | Apple bourbon pork tenderloin, poblano pepper grits, green beans and a ginger mustard sauce |
| Grilled Salmon | $16.50 | Tomato vegetable ragu, basil mashed potatoes and a lime butter sauce |
| Peta Iron | $12.50 | Quinoa, black beans, corn, pico de gallo and seasonal vegetables (chicken, ribeye, tofu, ahi tuna upon request) $5.50 |
| Texas Iron | $12.50 | Roasted seasoned potatoes, jalapenos, red onion, pico de gallo and avocado (chicken, ribeye, tofu, ahi tuna upon request) $5.50 |
| Seafood Linguine | $15.50 | Mixed seafood with cherry tomatoes, basil garlic and capers tossed in a white wine lemon butter sauce |
| 10 Oz Ribeye | $21.50 | Parmesan mashed potatoes and seasonal vegetables; topped with a demi glaze |
Sandwiches
| Classic Cheese Burger | $12.50 | 8oz angus beef patty, lettuce, tomato, pickle, red onion, pepper-jack cheese and City Sauce |
| Chicken Club Sandwich | $12.50 | Roasted poblano peppers, lettuce, tomato, pepper-jack cheese and cilantro-mayo |
| Grilled Ahi Tuna Sandwich | $13.50 | Sliced tomatoes, cucumber, lettuce and avocado; topped with a spicy sundried tomato aioli |
Greens
| Cobb Salad | $13.50 | Eggs, bacon, grilled chicken, cherry tomatoes and avocado; tossed in a blue cheese dressing |
| Greek Salad | $11.50 | Cucumbers, red onion, cherry tomatoes, kalamata olives and feta cheese crumbles; tossed in a lemon-mustard vinaigrette |
| Southwest Salad | $13.50 | Spring mix, corn, black beans, cherry tomatoes, red onions and grilled chicken; tossed in chipotle BBQ dressing. Served in flour tortilla |
Pizzas
| Carnivore | $15.50 | Pepperoni, salami, sausage, bacon, marinara sauce and mixed cheeses |
| Cadillac | $14.50 | Blackened grilled chicken, garlic poached cream sauce, red pepper dust, mozzarella and parmesan |
| Hippie | $13.50 | Spinach, tomatoes, roasted peppers, onions, garlic, mushrooms and marinara sauce |
| BBQ Chicken | $14.50 | Smokey BBQ sauce, purple onions, jalapenos, grilled chicken, shredded mozzarella and cheddar cheese |
| Margherita | $13.50 | Heirloom tomatoes, garlic, basil and mozzarella |
Tastebud Teasers
| Fruit N' Yogurt Parfait | $7.50 | Greek yogurt layered upon seasonal mixed fruit and granola |
| Pigs-in-a-Hole | $9.50 | Smoked sausage links stuffed into puffed dough, flash fried, tossed in cinnamon and sugar, served with vanilla whiskey dip |
| The 3 Way Avocado Toast | $8.50 | Sourdough bread topped with mashed avocado, fried egg, feta cheese crumbles, bacon, and tomato |
Boozy Cereals
| Fruity Pebbles | $9.50 | Stillhouse peach tea whiskey, raspberry syrup, plum and cherry bitters, vanilla syrup and milk |
| Apple Jacks | $9.50 | Stillhouse apple whiskey, vanilla syrup, apple bitters and milk |
| Coco Pebbles | $9.50 | Crown vanilla, Avion Espresso tequila, vanilla syrup and milk |
Crowd Pleaser
| Charcuterie | $18.50 | 3 artisinal cheeses, 3 artisan meats, concord grapes, sliced cucumber, cornichons, raspberry port jam, grain mustard, toasted baguette and watercrest crackers |
Get in My Belly
| Breakfast Burrito | $13.50 | Grilled 10 inch flour tortilla, stuffed with chorizo, Applewood smoked bacon, hash potatoes, scrambled eggs, cheddar cheese; topped with queso fresco, Mexican cream, avocado and ranchero sauce |
| Chilaquiles | $13.50 | Mexican chorizo, a top corn tortilla strips, roasted tomato salsa, avocado, onions, diced tomatoes, with a fried egg and queso fresco |
| Crossaintwich | $13.50 | Scrambled eggs, pepper jack cheese, hass avocado, tomatoes, chipotle sriracha aioli, bacon on a buttery, flaky croissant |
| Texas Iron | $13.50 | Roasted seasoned potatoes, avocado, fried egg, red onions, topped with pico de gallo, in a hot iron skillet |
| Chicken Fried Steak, Biscuits N' Eggs | $14.50 | An open faced big ass biscuit topped with 1/2 pound chicken fried steak, sausage gravy, two eggs and shoe string potatoes |
| Bagel N' Lox | $13.50 | Cured smoked salmon, herbed cream cheese, capers, red onions, cucumbers and lemon-dill mustard sauce, on an everything bagel |
| Churro Waffles | $12.50 | Topped with fresh fruit and caramel sauce |
| Fruity Pebbles French Toast | $13.50 | Artisan bread and stuffed with cinnamon-vanilla cream cheese, tossed in fruity pebbles; served with raspberry housemade whip cream, and a raspberry syrup reduction |
| Buffalo Chicken N' Waffles | $14.50 | Buttermilk battered, flash fried chicken breast, tossed in City Council Buffalo sauce on top of a Belgian waffle; served with sausage gravy and maple syrup |
| Hangover Burger | $13.50 | 1/2 pound Angus beef, fried egg, hass avocado, smoked bacon, fresh jalapenos, cheddar cheese, topped with chipotle aioli on a brioche bun |
| Country Benedict Big Ass Biscuit | $12.50 | 2 Sausage pattys, choice of eggs, topped with sausage gravy |
| Classic Breakfast | $12.50 | 2 eggs, 2 bacon strips, 2 sausage links and 2 pieces of toast with raspberry jam |
| City Benedict Florentine | $13.50 | Poached eggs, on top of sauteed spinach, prosciutto and sliced heirloom tomato, on a toasted English Muffin |
| The OG | $13.50 | Buttermilk battered chicken breast, bacon, fried egg, cheddar cheese and sausage gravy on a housemade Big Ass Biscuit |
| Wake N' Bake | $15.50 | Breakfast pizza with sausage gravy, asiago cheese, sunny side up eggs, prosciutto, smoked bacon and basil |
| Ribeye Steak N' Eggs | $21.50 | 10oz grilled ribeye, 2 eggs, and 2 pieces of sour-dough toast, with raspberry jam |
Reviews and ratings
4.1
Excellent
Based on 15 reviews
Noise level
Moderate
4.3
Food
4.0
Service
4.1
Ambiance
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