At the Front Room Tavern, Chef de Cuisine Mike Sanchez creates familiar offerings while incorporating his unique perspective on culinary innovation. He emphasizes the use of local ingredients including making a variety of ingredients in-house or receiving them direct from our central kitchen located in Downtown Dallas. The restaurant bar offers a wide variety of wines and beers, as well as an artisanal cocktail menu with a mix of classic and contemporary variations. The intimate space features a sleek mid-century design and covered courtyard patio overlooking Southern Methodist University. Located in The Lumen Hotel, Front Room Tavern is open 365 days a year for breakfast, lunch, dinner and cocktails.