| Cuisines | Vietnamese |
| Dining style | Casual Dining |
| Phone number | +1 214 521 4811 |
| Website | greenpapayadallas.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 3211 Oak Lawn Ave, Suite B, Dallas, TX 75219 |
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4.1 based on 158 reviews
Green Papaya Bistro - Dallas
| Cuisine type | Vietnamese | |
| Price range | $30 and under | |
| Neighborhood | Oak Lawn |
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Sun 2/28
2 guests
9:30 PM
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+1 214 521 4811
About Green Papaya Bistro - Dallas
COME EXPERIENCE VIETNAMESE FUSION AND MODERN DINING IN THE HEART OF THE BIG D.
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Menus
- Dinner Menu
Appetizers
| Cha Gio | $5.00 | Fried egg rolls (3) - shrimp, pork, chicken, clear noodles rolled in egg roll paper. Served with green leaf lettuce, carrots, daikon, cilantro and fish sauce. |
| Goi Cuon Tom | $5.00 | Shrimp spring rolls (2) - shrimp, vermicelli and lettuce rolled in rice paper. Served with peanut sauce. |
| Goi Cuon Ga | $4.75 | Chicken spring rolls (2) - charcoal broiled chicken, vermicelli and lettuce rolled in rice paper. Served with peanut sauce. |
| Goi Cuon Heo | $4.75 | Pork spring rolls (2) - grilled pork, flat noodles, lettuce and bean sprouts rolled in rice paper. Served with peanut sauce or fish sauce. |
| Green Papaya Roll (2) | $5.25 | Shrimp, marinated green papaya, vermicelli and lettuce rolled in rice paper. Served with fish sauce. |
| Tropical Roll (2) | $6.50 | Shrimp, snow crab meat, mango, jicama, vermicelli and lettuce rolled in rice paper. Served with peanut sauce. |
| Green Mussels | $11.00 | Green mussels with ginger and oyster sauce. |
| Canh Chua | $5.00 | Famous vietnamese hot and sour soup. Your choice of shrimp or chicken. |
| Banh Mi Tom Chien (4) | $8.00 | Deep fried shrimp paste, french bread. Served with fish sauce. |
| Muc Tam Bot Chien | $7.50 | Calamari tempura. |
| Green Papaya Sampler | $12.50 | A combination appetizer: 2 egg rolls, 2 spring rolls (1 chicken, 1 shrimp), 2 shrimp toast and 2 tempura shrimp. |
| Goi Du Du | $11.50 | Green papaya salad - green papaya marinated with fresh lemon juice, jumbo shrimp, grilled pork and topped with peanuts and scallions. |
Salads
| Goi Ga | $10.00 | Charcoaled broiled chicken with two kinds of cabbage (red & green) and carrots. Topped with peanuts and scallions. |
| Goi Tom | $10.50 | Shrimp with two kinds of cabbage (red & green) and carrots marinated with fresh lemon juice. Topped with peanuts and scallions. |
| Goi Tom Ga | $10.50 | Charcoaled broiled chicken and boiled shrimp with two kinds of cabbage (red & green) and carrots. Topped with peanuts and scallions. |
| Goi Chay | $9.50 | Marinated and fried tofu mixed with red and green cabbage and carrots. Topped with peanuts and scallions. |
Vegetarian
| Goi Cuon Chay (2) | $4.50 | Tofu spring rolls marinated and fried tofu, vermicelli and lettuce rolled in rice paper. Served with soy sauce or peanut sauce. |
| Com Chien Chay | $11.00 | Vegetarian fried rice with tofu and mixed vegetables. |
| Hu Tieu Xao Tofu | $11.00 | Rice noodles or egg noodles with tofu, chinese broccoli, bean sprouts, eggs and green and white onions. |
| Tau Hu Xao Voi Rau | $11.00 | Tofu with mixed vegetables. Served with rice, egg noodles or pasta. |
Soft Rice Noodles
| Bun Bo Xao | $12.50 | Sauteed beef with lemon grass, vermicelli, lettuce, cucumbers and bean sprouts. Topped with peanuts and scallions. Served with egg roll. | ||||||
| Bun Thit Nuong | $12.00 | Charcoal broiled pork with vermicelli, lettuce and cucumbers and bean sprouts. Topped with peanuts and scallions. Served with egg roll. | ||||||
| Bun Tom Xao | $12.50 | Sauteed shrimp with lemon grass, vermicelli, lettuce, bean sprouts and cucumbers. Topped with peanuts and scallions. Served with egg roll. | ||||||
| Bun Tom Nuong | $12.50 | Grilled shrimp with lemon grass, vermicelli, lettuce, bean sprouts, and cucumbers. Topped with peanuts and scallions. Served with egg roll. | ||||||
| Bun Ga Nuong | $12.00 | Charcoal broiled chicken with lemon grass, vermicelli, lettuce, bean sprouts and cucumbers. Topped with peanuts and scallions. Served with egg roll. | ||||||
| Banh Hoi Thit Nuong | $12.00 | Charcoal broiled pork with lemon grass. Served with soft thin rice noodles. Topped with peanuts and scallions. | ||||||
| Banh Hoi Ga Nuong | $12.00 | Charcoal broiled chicken with lemon grass. Served with soft thin rice noodles. Topped with peanuts and scallions. | ||||||
| Flat Noodle Plates | Big rice noodles with chinese broccoli, bean sprouts and white and green onions with oyster sauce. Your choice of: |
|
Big Soup
| Canh Chua | $11.00 | Traditional hot and sour vietnamese soup with fresh tomatoes, bean sprouts and pineapple with rice noodles. Your choice of shrimp or chicken. |
| Canh Chua Chay | $10.50 | Traditional hot and sour vietnamese tofu soup with fresh tomatoes, bean sprouts and pineapple with rice noodles. |
| Pho | $10.50 | Vietnamese traditional thick rice noodle soup with bean sprouts, green and white onions and cilantro. Your choice of beef, chicken or meat balls. |
Seafood
| Com Chien Dac Biet | $12.50 | Special green papayas fried rice. Egg, green peas and carrots mixed with shrimp and chicken. |
| Tom Xao Xa Ot | $15.50 | Sauteed jumbo shrimp with chili sauce and lemon grass. |
| Tom Xao Rau | $15.50 | Shrimp with mushroom, chinese broccoli, white and green onions, carrots and green beans. |
| Tom Xao Lan | $15.50 | Sauteed shrimp with curry, coconut milk, bean tread noodles, lemon grass, onions, chili and peanuts. |
| Muc Xao Lan | $13.50 | Calamari sauteed with curry, coconut milk, glass noodles, lemon grass, onion, chili and peanuts. |
| Muc Xao Tuong Gung | $13.50 | Calamari sauteed with ginger sauce, pineapple, tomatoes and onions. |
| Ca Basa Nuong | $13.50 | Fresh catfish filet charcoal broiled with lemon grass sauce. Served with fresh vegetables. |
| Ca Salmon Nuong | $16.50 | Fresh salmon filet charcoal broiled with lemon grass sauce. Served with fresh vegetables. |
| Banh Xeo | $11.00 | Yellow bean crepe filled with shrimp, chicken and bean sprouts. Served with lettuce, cilantro and fish sauce. |
Chicken
| Com Ga Tom Noi Dat | $13.50 | Shrimp and chicken, mushrooms, white and green onions, scallions and dried mushrooms sauteed in oyster sauce. |
| Ga Luc Lac | $13.00 | Tenderloin of chicken sauteed in garlic sauce with fresh vegetables. |
| Ga Nuong Xa | $13.00 | Charcoal broiled chicken with lemon grass. Served with fresh vegetables. |
| Ga Xao Xa Ot | $13.00 | Chicken sauteed in lemon grass and chili sauce. |
| Ga Xao Lan | $13.00 | Chicken curry sauteed with curry, lemon grass, onions, glass noodles, coconut milk and peanuts. |
| Ga Ca Ry | $13.00 | Chicken curry sauteed with potatoes, sweet potatoes, onions and coconut milk. |
| Ga Xao Gung | $13.00 | Chicken sauteed in ginger sauce with green and white onions. |
| Ga Xao Cay | $13.00 | Hot and spicy chicken with baby bamboo shoots, carrots and onions. |
Beef & Pork
| Bo Xao Xa Ot | $15.50 | Beef sauteed in lemon grass and chili sauce. |
| Bo Luc Lac | $15.50 | Pan-seared diced tender beef with garlic sauce. Served with fresh vegetables. |
| Bo Nuong Xa | $16.00 | Charcoal broiled flank steak marinated in lemon grass and chili. Served with vegetables. |
| Heo Xao Xa Ot | $14.00 | Sauteed pork in lemon grass and chili sauce. |
| Heo Xao Cay | $14.00 | Hot and spicy pork with baby bamboo shoots, carrots and onions. |
Desserts
| Green Tea Ice-Cream or Red Bean Ice-Cream | $2.50 | |
| Cheese Cake | $3.50 |
Beverages
| Tra Nong | $2.50 | Hot tea. |
| Ca Phe Phin | $4.00 | French coffee with condensed milk. |
| Soda Chanh Duong | $2.50 | Pelligrino mineral water with lemon and sugar. |
| Nuoc Ngot | $2.50 | Soft drinks. (Free refill) |
| Tra Da | $1.75 | Iced tea. (Free refill) |
Extra
| Side of Brown Rice | $2.00 | |
| Side of Steam Rice | $2.00 | |
| Side of Fried Rice | $3.00 | |
| Side of Vegetables | $3.00 | |
| Side of Flat Noodles | $3.00 | |
| Extra Shrimp | $5.00 | |
| Extra Meat | $4.00 | |
| Extra Peanut Sauce | $0.50 | |
| Garlic Sauce | $1.00 |
Reviews and ratings
4.1
Excellent
Based on 158 reviews
Noise level
Low
4.0
Food
4.0
Service
3.5
Ambiance
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