| Cuisine type | Asian | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Asian, Contemporary Asian, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 214 257 7777 |
| Website | www.imotodallas.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Kent Rathbun |
| Location | 2400 Victory Park Ln, Dallas, TX 75219 |
interior (1)
| Little Sister's Korean Fried Chicken | $15.00 | gochujang butter, honey soy glaze |
| Tempura Lobster "Shooters" | $3.00 | kaffir red curry, scallions |
| Red Chili Tempura Avocados | $10.00 | yuzu-tofu cream |
| Tomato-Lemongrass Egg Drop Soup | $7.00 | togarashi dusted wontons |
| Traditional Miso Soup | $4.00 | tofu, wakame, enoki mushrooms, scallions |
| Steamed Edamame | $7.00 | salted or dragon style |
| Blistered Shishito Peppers | $10.00 | citrus smoked salt and lime or dragon style |
| Vietnamese Grilled Duck or Chicken Spring Rolls | $12.00 | green mango, spicy peanut sauce |
| Tuna Tataki | $17.00 | wakame, momiji, ginger, scallions, black garlic ponzu |
| Profound Micro Farms Green Salad | $9.00 | cucumber, radish, carrot, sesame dressing |
| Lamb Samosas | $13.00 | fresh garbanzo beans, golden raisins, curried labneh |
| Soy Glazed Chicken or Pork Steam Buns | $4.75 | red chili glaze, pickled daikon slaw |
| Wagyu Short Rib Potstickers | $15.00 | seared or steamed |
| Shrimp Shumai | $14.00 | white soy sauce, yuzu |
| Wagyu Szechuan Pepper Crusted Strip Steak | $42.00 | seared broccoli, warm mushroom vinaigrette |
| Citrus Braised Texas Wagyu Short Rib | $26.00 | roasted vegetables, emerald rice okayu |
| Traditional Hot Rocks | $19.00 | texas wagyu or A5 Miyazaki |
| Sophia's Texas Wagyu Roll | $20.00 | "sticky pig" brussels, toasted garlic, burdock |
| Texas Wagyu Tataki | $20.00 | wakame, momiji, ginger, scallions, black garlic ponzu |
| Hot Stone Fried Rice | $17.00 | ground chicken, seasoned vegetables, fried egg |
| Thai Style Fried Rice | $12.00 | farm fresh egg |
| Tuna Poke Bowl | $15.00 | big eye tuna, cucumber, avocado, chili garlic soy, rice |
| Imoto Sashimi | $16.00 | yellowtail, serrano, cilantro, yuzu soy |
| Black Dragon Crispy Rice | $19.00 | forbidden rice, avocado shiso, spicy yellowtail, Thai chili, habanero |
| Little Sister's Salmon | $16.00 | mango salsa, yuzu-lemon dressing, smoked falksalt |
| Chili Kanpachi | $17.00 | chili garlic sauce, salmon roe, truffle oil, fried leeks |
| Salmon Miso | $16.00 | seared salmon, sweet mustard miso |
| Japanese Snapper | $18.00 | shiso ponzo, crispy tofu skin, profound micro farm greens |
| Imoto Hirame | $16.00 | yuzu lemon, hawaiian lava salt, chili, cilantro |
| The Duke Roll | $16.00 | tuna, salmon, yellowtail, avocado, riceless, daikon wrapped |
| Imoto Roll | $19.00 | spicy tuna, salmon, shiso, avocado, cucumber |
| Victory Roll | $17.00 | Salmon, whitefish, cream cheese, wasabi aioli, panko fried, truffle oil |
| Spicy Tuna Roll | $12.00 | spicy tuna, scallions, cucumber |
| California Roll | $10.00 | snow crab, avocado, cucumber, sesame |
| Spider Roll | $11.00 | soft shell crab, masago, avocado, scallions |
| Sriracha Butter Roasted King Crab | $28.00 | ginger red kuri squash, yuzu-tobiko caviar dressing |
| Angry Shrimp | $26.00 | wok seared celery, duck forbidden rice, crispy garlic, harissa aioli |
| Charred Octopus | $16.00 | Labneh, harissa oil, fried lemon |
| Korean BBQ Rubbed Salmon | $24.00 | ginger-shoyu delicata squash, rainbow swiss chard |
| Chinese Cauliflower | $9.00 | sautéed or tempura |
| Brussels Sprouts & "Sticky Pig" | $10.00 | soy glazed pork belly, crispy brussels sprout leaves |
| Seared Chinese Broccoli | $9.00 | yuzu-thai chili hollandaise, toasted garlic |
| Pan Roasted Mushrooms and Cauliflower | $14.00 | truffle, black garlic puree |
| "Feed Me, Sake to Me" | Chef Jimmy will feed you a minimum of 7 courses with or with wine/sake pairings. Don't worry, if you want more, he will keep it coming |
| Mushroom Miso Soup | $5.00 | |
| Traditional Miso Soup | $3.00 | white miso, tofu, wakame, scallions |
| Edamame | $5.00 | salted or dragon style |
| Blistered Shishito Peppers | $7.00 | citrus smoked salt & lime or dragon style |
| Chargrilled Chicken Spring Rolls | $7.00 | pickled mushroom, citrus soy dressing |
| Brussels Sprouts & Sticky Pig | $8.00 | soy glazed pork belly, crispy brussles leaves |
| Little Sister's Korean Fried Chicken | $9.00 | gochujang butter, honey soy glaze |
| Wagyu Shortrib Potstickers | $9.00 | soy-sesame dipping sauce |
| Tempura Lobster Shooters | $12.00 | red curry, scallions |
| Tempura Shrimp | $15.00 | yuzu-dashi soy |
| Seared Korean BBQ Tofu | $12.00 | smoked soy, garlic, ginger |
| Chargrilled Chicken Thighs | $13.00 | miso, ginger glaze |
| Grilled Pork Chasu "Pork Belly" | $14.00 | sweet soy "sticky piggy" glaze |
| Seared Scottish Salmon | $15.00 | Korean chili BBQ rub |
| Chargrilled Texas Wagyu Sirloin | $19.00 |
| Seaweed Salad | $6.00 | wakame, citrus vinaigrette, sesame seed |
| Chilled Soba Noodle-Broccoli Salad | $7.00 | pickled mushroom, citrus soy dressing |
| Profound Micro Farms Green Salad | $6.00 | cucumber, radish, carrot, sesame dressing |
| Vietnamese Soy Grilled Chicken Salad | $14.00 | glass noodles, mustard greens, yuzu vinaigrette |
| Wok Seared Shaken Beef | $15.00 | chargrilled beef, scallions, cilantro, Thai basil, steamed rice |
| Chicken Katsu | $12.00 | cabbage slaw, yuzu-tonkatsu dressing |
| Hot Stone Fried Rice | $12.00 | wok seared veggies, sunny side up egg |
| Poke Bowl | $15.00 | Cucumber, avocado, chili garlic sesame soy. Salmon or Tuna |
| Big Eye Tuna | $7.00 | |
| Yellowtail | $7.00 | |
| Japanese Snapper | $7.00 | |
| Scottish Salmon | $7.00 | |
| Shrimp | $7.00 | |
| Eel (Unagi) | $8.00 | |
| Snow Crab | $8.00 | |
| Salmon Miso | $14.00 | seared salmon, mustard miso |
| Imoto Hirame | $15.00 | yuzu, lava salt, chili, cilantro |
| Imoto Sashimi | $14.00 | yellowtail, serrano, yuzu soy |
| California Roll | $10.00 | snow crab, avocado, cucumber |
| Shrimp Tempura Roll | $9.00 | cucumber, spicy mayo |
| Spider Roll | $9.00 | soft shell crab, avocado, masago, scallions |
| Spicy Tuna Roll | $9.00 | tuna, cucumber |
| The Duke Roll | $15.00 | tuna, salmon, yellowtail, avocado, wrapped in daikon |
| Imoto Roll | $16.00 | tuna, salmon, shiso, avocado, cucumber |
| Victory Roll | $15.00 | salmon, whitefish, cream cheese, wasabi aioli, panic fried, truffle oil |
| Tuna |
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| Toro | ||||||
| Kanpachi |
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| Yellowtail |
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| Blue Fin Tuna |
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| Japanese Snapper (Tai) |
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| Fluke/Hirame |
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| Scottish Salmon |
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| Smoked Salmon |
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| Sea Urchin/Uni | ||||||
| Scallop/Hotate |
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| Salmon Roe/Ikura |
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| Snow Crab |
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| Smelt Roe/Masago |
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| Flying Fish Roe/Tobiko |
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| Squid/Ika |
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| Mackerel/Saba |
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| Horse Mackerel/Aji |
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| Shrimp/Ebi |
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| Octopus/Tako |
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| Sweet Shrimp/Botan Ebi |
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| Shad/Kohada |
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| Fresh Water Eel/Unagi |
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| Sea Eel/Anago |
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| Wagyu Sushi | ||||||
| Japanese Sweet Egg Omelet/Tamago |
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| Cucumber/Kappa Roll | $6.00 | |
| Oshinko Roll | $9.00 | Japanese Pickles, Sesame Seeds |
| Veggie Roll | $9.00 | Assorted Seasonal Vegetables |
| Tuna Roll | $9.00 | |
| Negi Hama | $10.00 | Yellow Tail, Scallions |
| California Roll | $10.00 | Snow Crab, Avocado, Cucumber, Sesame Seeds |
| Shrimp Tempura Roll | $11.00 | Shrimp Tempura, Spicy Mayo, Cucumber, Sesame |
| Salmon Skin | $11.00 | Avocado, Cucumber, Shisho, Scallions, Bonito Flakes |
| Spider Roll | $11.00 | Soft Shell Crab, Masago, Avocado, Scallions |
| Spicy Tuna Roll | $12.00 | Spicy Tuna, Scallions, Cucumber |
| Fluke Ume | $14.00 | Fluke, Japanese Plum Relish |
| Salmon Avocado | $14.00 | Salmon, Avocado |
| Scallop Roll | $15.00 | Scallop, Cucumber, Spicy Mayo, Tobiko, Fried Tofu Skin |
| Negi Toro Roll | $15.00 | Blue Fin Tuna Belly, Scallions |
| The Duke Roll | $16.00 | Tuna, Salmon, Yellowtail, Avocado, Riceless, Wrapped in Daikon |
| Eel Avocado | $18.00 | Eel, Yamagobo, Eel Sauce, Avocado |
| Tempura Eel Roll | $19.00 | Tempura Eel, Tuna, Yamagobo, Avocado Cream, Hearts of Palm |
| Baked Snow Crab Roll | $19.00 | Spicy Mayo, Baked Snow Crab, Soy Paper |
| Big Sister Roll | $19.00 | Shrimp, Avocado, Jalapeno, Topped With Yellowtail, Cilantro, Red Onion |
| Imoto Roll | $19.00 | Salmon, Shiso/Avocado, Spicy Mayo, Spicy Tuna, Cucumber |
| King Crab Tempura | $22.00 | Tempura King Crab, Truffle Wasabi Mayo, Avocado, Scallions, Masago |
| Sophia's Texas Wagyu Roll | Wagyu Beef, "Sticky Pig" Brussels, Garlic, Burdock | |
| Chef's Choice Sashimi |
| The Imoto | $10.00 | Tito's vodka, club soda, hand-cut lime wedge |
| Kyuri | $12.00 | Effen cucumber vodka, Tyku cucumber sake, lime |
| Little Sister Paloma | $11.00 | Avión Blanco, lime, grapefruit Jarritos |
| Barrel Aged Old Fashioned | $16.00 | Devils River Texas bourbon, vanilla, Angostura |
| Downtown Manhattan | $13.00 | Maker's Mark, Carpano Antica, Grand Marnier, Angostura |
| Hibiscus Sangria | $12.00 | white wine, sake, Nue vodka, lychees, pineapple, orange, green apples, hibiscus ice cube |
| Garden Smash | $12.00 | Roxor Artisan Gin, basil, lemon juice, bitters |
| Twisted Mule | $12.00 | Absolute Elyx, ginger syrup, Topo Chico |
| Yuzu Gimlet | $12.00 | Ketel One vodka, yuzu, muddled lychee |
| Passage Through Bangkok | $12.00 | Grey Goose Vanilla, thai chili, St. Germain, mint |
| Hakatsuru Draft | $7.00 | smooth, light and dry |
| Ichinokura Ace Brewery | $10.00 | cedar aged, apple blossoms |
| Urakasumi Misty Bay | $12.00 | soft pear, mellow mango, subtle flavor |
| Masumi Mirror of Truth | $13.00 | mixed berries, melons, earth tones |
| Kanbara Bride of the Fox | $15.00 | Grilled nuts, pistachio, hint of chocolate |
| Kirin-Zan MT. Kirin | $17.00 | whisper of steamed rice, balsa wood, dry |
| Wakatake Demon Slayer | $16.00 | ripe cantaloupe, tropical fruit, semi dry |
| Tedorigawa Lady Luck | $18.00 | lively, smooth, green pear |
| Shimizu-No-Mai Pure Night | $170.00 | honey, melon, tropical nose, floral finish |
| Hitorimusume One Daughter | $6.00 | Dry, milky, cinnamon, tangerine |
| Sayuri Little Lilly | $8.00 | Cream, cherry blossom, white grape |
| Shirakabe Mio | $15.00 | Unique sweet aroma, refreshing fruity |
| Mohua Sauvignon Blanc, New Zealand | $10.00 | |
| Capture Sauvignon Blanc, Sonoma County, California | $12.00 | |
| Anciennes Cottat Sancerre, Sancerre, France | $15.00 | |
| Cade Sauvignon Blanc, Napa Valley, California | $17.00 | |
| Olema Chardonnay, Sonoma County, California | $10.00 | |
| Albert Bichot Chablis, Chablis, France | $15.00 | |
| Ramey Chardonnay, Russian River Valley, California | $18.00 | |
| Piccini Pinot Grigio, Veneto, Italy | $10.00 |
| Adi Rose of Syrah, Paso Robles, California | $11.00 | |
| Rose Gold, Cotes de Provence, France | $13.00 | |
| Chateau Miraval, Cotes de Provence, France | $15.00 |
| Stellina di Notte Prosecco, Italy | $10.00 | |
| Briday Cremant de Bourgogne, Burgundy, France | $14.00 | |
| Impeccable Brut Rose, Cotes de Provence, France | $15.00 | |
| Veuve Clicquot Yellow Label, Champagne, France | $25.00 |
| Olema Pinot Noir, California | $10.00 | |
| Benton Lane Pinot Noir, Willamette Valley, Oregon | $15.00 | |
| Walt Blue Jay Pinot Noir, Anderson Valley, California | $20.00 | |
| El Libertador Malbec, Mendoza, Argentina | $10.00 | |
| Collide by Mark Herold, Napa, California | $15.00 | |
| Imagery Cab Sauvignon, California | $12.00 | |
| Arrowwood Cab Sauvignon, Alexander Valley, California | $15.00 | |
| Trefethen Cab Sauvignon, Napa Valley, California | $20.00 |
| Perrier Jouet Brut, Champagne, France | $85.00 | |
| Billecart-Salmon Brut Reserve, Champagne, France | $135.00 | |
| Billecart-Salmon Rose, Champagne, France | $185.00 | |
| Dom Perignon Brut, Champagne, France | $510.00 | |
| Krug Grand Cuvee, Champagne, France | $540.00 | |
| Louis Roederer Cristal Brut, Champagne, France | $560.00 |
| Jermann, Venezia Giulia, Italy | $50.00 | |
| Elizabeth Chambers, Willamette Valley, Oregon | $55.00 |
| Pine Ridge Chenin Blanc Viognier, Clarksburg, California | $45.00 | |
| Clendenon Family Aligote, Santa Maria Valley, California | $49.00 |
| Galerie, Napa Valley, California | $64.00 | |
| Frog's Leap, Rutherford, California | $68.00 | |
| Duckhorn, Napa Valley, California | $72.00 | |
| Kim Crawford Reserve, New Zealand | $75.00 | |
| Delaporte Silex Sancerre, Sancerre, France | $78.00 |
| Drouhin - Vaudon Chablis, Chablis, France | $60.00 | |
| Au Bon Climat Bien Nacido, Santa Maria Valley, California | $75.00 | |
| Newton Unfiltered, Napa Valley, California | $80.00 | |
| Rombauer, Carneros, California | $90.00 | |
| Chateau Monte Lena, Napa Valley, California | $112.00 | |
| Lewis Cellars, Napa Valley, California | $128.00 | |
| Kistler Les Noisetiers, Sonoma Coast | $130.00 | |
| Drouhin Chassagne Montachet, Burgundy, France | $145.00 | |
| Morlet Family MA Douce, Fort Ross - Seaview, California | $220.00 |
| Etude, Carneros, California | $75.00 | |
| Belle Glos las Alturas, Santa Rita Hills, California | $80.00 | |
| Michel Gay Chorey Les Beaune, Burgundy, France | $85.00 | |
| Gary Farrell, Russian River Valley, California | $90.00 | |
| Flowers, Sonoma Coast, California | $110.00 | |
| Domaine Serene, Yamhill-Carlton, Oregon | $120.00 | |
| Kosta Browne, Santa Rita Hills, California | $203.00 |
| Round Pond Cab, Napa Valley, California | $78.00 | |
| Frog's Leap Merlot, Napa Valley, California | $88.00 | |
| Duckhorn Merlot, Napa Valley, California | $90.00 | |
| Amici Cellars Cab, Oakville, California | $92.00 | |
| Oakville Winery Cab, Napa Valley, California | $93.00 | |
| Bella Union Cab, Napa Valley, California | $95.00 | |
| Hailstone Vineyards, Napa Valley, California | $99.00 | |
| Red Mare Cab, Napa Valley, California | $120.00 | |
| Hall Cab, Napa Valley, California | $125.00 | |
| Jordan Cab, Alexander Valley, California | $140.00 | |
| Schrader Double Diamond Cab, Oakville, California | $160.00 | |
| Silver Oak Cab, Alexander Valley, California | $168.00 | |
| Caymus Cab, Napa Valley, California | $180.00 | |
| Darioush Cab, Napa Valley, California | $230.00 | |
| Araujo Altagracia Cab, Napa Valley, California | $285.00 | |
| Odette Estate Cab, Stag's Leap Dist., California | $290.00 | |
| Cade Reserve Cab, Howell Mountain, California | $410.00 | |
| Shafer Hillside Select Cab, Stag's Leap Dist. California Blends + Other Varietals | $545.00 |
| Maal Biutiful Malbec, Mendoza, Argentina | $48.00 | |
| Zucarddi Malbec, Uco Valley, Argentina | $70.00 | |
| Hourg Lass Estate "HGIII", Napa Valley, California | $92.00 | |
| Orin Swift 8 Yrs in the Desert, California | $95.00 | |
| Clos de Caillou, Chateaunuef-Du-Pape, France | $98.00 | |
| Fanti Brunello de Montalcino, Tuscany, Italy | $99.00 | |
| Paolo Scavino Barolo, Piedmont, Italy | $110.00 | |
| Cha Teau la Nerthe, Chateauneuf-du-Pape, France | $124.00 | |
| Quintessa, Napa Valley, California | $350.00 | |
| Ridge Monte Bello, Santa Cruz Mountains, California | $390.00 | |
| Continuum Estate, Pritchard Hill, California | $410.00 | |
| Sassicaia, Bolgheri, Italy | $450.00 | |
| Chateau Mouton Rothschilde, Pauillac, France | $750.00 |
| 1/2 Price House Glass Wine | ||
| 1/2 Price House Glass Sake | ||
| Domestic Draft Beer | $4.00 | |
| Hot Sake Carafe | $5.00 | |
| Panda Droppers / Sake Bombs | $5.00 | |
| Select Specialty Cocktails | $7.00 | Excludes Doubles |
| Edamame | $5.00 | Salted or Dragon Style |
| Blistered Shishito Peppers | $5.00 | Citrus Smoked Salt or Dragon Style |
| Texas Wagyu Potstickers | $11.00 | Steamed or Seared |
| Vegetable Fried Rice | $9.00 | |
| Little Sister's Korean Fried Chicken | $9.00 | Korean Chili Butter, Honey Soy Glaze |
| Tempura Vegetables | $7.00 | Seasonal Mix |
| G Roll | $11.00 | Toro, Scallions, Serrano, Shiso |
| Victory Roll | $11.00 | Salmon, Whitefish, Cream Cheese, Jalapeños, Panko & Fried, Truffle Oil |
| California Roll | $7.00 | Snow Crab, Avocado, Cucumber, Sesame Seeds |
| Tempura Shrimp Roll | $7.00 | Shrimp Tempura, Spicy Mayo, Cucumber, Sesame Seeds |
| 4 Piece Choice of Sashimi or Sushi | $11.00 | Yellowtail, Tuna, Salmon, Shrimp. No Substituions Please |
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