| Cuisine type | Contemporary French | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Contemporary French |
| Dining style | Casual Dining |
| Phone number | +1 972 248 1911 |
| Website | www.lavendou.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | François Soyez |
| Location | 19009 Preston Rd. Ste 200, Dallas, TX 75252 |
interior (2)
| Gratinee à L'Oignon | $7.95 | Left Bank French Onion Soup |
| Potage du Jour | $6.95 | Soup of the Day |
| Antipasto Provençale | $14.95 | Assorted Appetizers |
| Escargots à la Bourguignonne | $9.95 | Snails With Garlic, Butter and Parsley |
| Saumon Fumé de la Maison | $12.95 | House Smoked Salmon |
| Le Pate du Jour | $8.95 | Terrine of the Day |
| Salade de Mesclun au Chèvre Chaud | Crispy Warm Goat Cheese and Prosciutto |
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| Salade de Legumes Grilles et Poulet | Grilled Vegetable Salad With Roasted Chicken and Parmesan Cheese |
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| Traditional Ceasar Salade |
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| Salade de Cailles aux Champignons Sauvages et aux Artichaux | $16.95 | Quail Salad With Wild Mushrooms and Artichokes | ||||||||
| Salade Niçoise | $14.95 | Classic Tuna Salad from Nice | ||||||||
| Salade Mimosa aux Crevettes | $14.95 | Spinach Salad With Shrimps | ||||||||
| Quiche du Jour | $14.95 | Quiche of the Day | ||||||||
| Crepes du Jour | $14.95 | Crepes of the Day | ||||||||
| Assiete de Legumes | $13.95 | Vegetable Plate with Linguini |
| Bistro Filet au Beurre au Vin Rouge | $21.95 | Grilled Teres Major Steak with Merlot Butter with Pommes Frites |
| Escalope du Porc Provencale | $16.95 | Porc Scallopini with Capers, Tomatoes and Lemon Butter Sauce |
| Côtes D'Agneau Grillees | $19.95 | Grilled Lamb Chops with Grilled Vegetables and Pommes Frites |
| Poulet Rôti aux Olives Niçoise | $15.95 | Roast Chicken With Olive Sauce |
| Les Pâtes du Jour | $14.95 | Pasta of the Day |
| Le Poisson du Jour | $14.95 | Fish of the Day |
| Le Filet de Saumon Grille | $15.95 | Grilled Filet of Salmon with Chardonnay Cream Sauce |
| La Truite aux Amandes | $15.95 | Trout Sauteed with Almonds |
| Filet de Sole Beurre do Citron et Ciboulette | $14.95 | Broiled Sole with Lemon Butter and Chives Sauce |
| Moules Mariniere et Frites | $14.95 | Steamed Mussels in White Wine and Cream with Pommes Frites |
| Soup of the Day | ||
| Onion Soup | add $1.95 | |
| Mixed Green Salad | ||
| Roasted Chicken | ||
| Fish of the Day | ||
| Pasta Provençal | with Tomatoes & Basil | |
| Dessert du Jour | Choice from the menu add $4.95 |
| Potage du Jour | $7.95 | Soup of the Day |
| Gratinée à L'Oignon | $8.95 | Left Bank French Onion Soup |
| Bisque de Homard | $9.95 | Lobster Bisque |
| Salade Verte | $6.95 | Mixed Green Salad |
| Salade Cèsar | $8.95 | Traditional Ceasar Salad |
| Croquant de Chèvre Chaud sur son Lit de Jennes Pousses | $9.95 | Crispy Warm Goat Cheese, Parma Ham and Pine nuts on a Bed of Baby Greens |
| Crevettes en Feuille de Brique | $13.95 | Shrimp in Phillo Pastry Stuffed with Spinach and Pine Nuts on a Bed of Baby Greens |
| Salade de Cailles aux Champignons Sauvages sur son lit de Mesclun | $13.95 | Quail Salad with Wild Mushrooms on a Bed of Mesclun with Warm Vinaigrette |
| Tournedos Félix Faure | $34.95 | Tenderloin with Cracked Black Pepper, Mushrooms, Cognac and Cream Sauce Served with Pommes Frites |
| New York Strip Grillé | $32.95 | Grilled New York Strip with Porcini Mushrooms and Artichokes with a White Wine Sauce served with Pommes Frites |
| Entrecôte Grillée des Halles | $34.95 | Grilled Ribeye with Merlot Butter Served with Pommes Frites |
| Carré D' Agneau Rôti au Jus de Romarin | $36.95 | Rack of Lamb with Rosemary Sauce Served with Ratatouille and Roasted Potatoes |
| Médaillons de Veau Aux Champignons Sauvages | $29.95 | Grain-Fed Veal Medallions Sautéed With Wild Mushrooms in Port Sauce served with Roasted Potatoes |
| Filet de Porc au Miel de Lavande | $25.95 | Pork Tenderloin with Lavender Honey served with Roasted Potatoes |
| Assiette de Legumes | $15.95 | Grilled Vegetables of the Day on a Bed of Linguine | ||||||
| Pâtes du Cap Ferrat | Pasta with Sun Dried Tomatoes, Asparagus, Mushrooms and Fresh Basil |
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| Terrine du Chef | $8.95 | Chef Terrine |
| Foie Gras en Terrine au Sauternes | $18.95 | Duck Liver Terrine with Sauternes Aspic |
| Escargots à la Bourguignonne | $10.95 | Snails with Garlic, Butter and Parsley |
| Moules Marinière au Safran | $11.95 | Steamed Mussels in White Wine, Cream and Saffron |
| Coquilles Saint Jacques aux Tomates et Basilic | $10.95 | Sea Scallops Sauteed with Tomatoes and Basil |
| Saumon Fumé de la Maison | $12.95 | Chef's House Smoked Salmon |
| Napoléon de Champignons Sauvages | $9.95 | Mixed Wild Mushrooms served in Pastry |
| Grilled or Steamed Vegetables | $4.95 | |
| Potato of the Day | $4.95 | |
| Steamed Asparagus | $6.95 | |
| Pommes Frites | $4.95 |
| Canard Rôti au Cassis | $29.95 | Roasted Duck With Cassis Sauce Served with Wild Rice |
| Poulet Rôti aux Senterus de Provence | $23.95 | Roasted Chicken With Olive Sauce Served with Pommes Frites or Roasted Potatoes |
| Filet de Saumon Grillé | $25.95 | Fillet of Grilled Salmon with Basil White Wine Sauce Served with Eggplant Caviar |
| Gambas et Coquilles St. Jacques en Mille Feuilles | $27.95 | Shrimp, Scallops, Spinach and Mushrooms with a Cream Sauce in a Pastry Shell |
| Tilapia Grillé à la Provençale | $23.95 | Grilled Tilapia Provencal with Grilled Vegetables Drizzle of Extra Virgin Olive Oil and Tapenade |
| Truite Amandine | $26.95 | Sauteed Trout with Almonds and Crab Meat |
| Thon Ahi Antiboise | $28.95 | Grilled Sushi Grade Ahi Tuna with Cucumber Relish |
| Les Pâtes du Pécheur | $26.95 | Fettucine with Salmon, Sea Scallops, Shrimp and Mussels |
| Le Plateau de Fromages | $14.00 | Assorted Cheese Tray |
| Tarte aux Abricots Amandine | $8.95 | Apricot and Almond Tart |
| Tarte aux Pommes | $8.95 | French Apple Tart |
| Tarte au Chocolat | $8.95 | Chocolate Tart With Frangipane and Citrus Zest |
| L'Assiette Des Trois Tartes | $12.95 | Sampler of the Three Tarts |
| Creme Brulee a La Lavande | $8.95 | Caramelized Cream Infusee with Lavender |
| Profiteroles au Chocolat | $8.95 | Ice Cream Filled Puffs with Chocolate Sauce |
| Poire Du Lavendou | $8.95 | Vanilla Ice and Poached Pear with Chocolate |
| La Coupe Glacée | $7.95 | Choice of Chocolate or Vanilla Ice Cream Lemon or Raspberry Sorbet |
| Le Dessert du Jour | $8.95 | Dessert of the Day |
| Sorbet Colonel | $9.95 | Lemon Sorbet Laced with Vodka |
| Tarte aux Pommes du lavendou | $9.95 | Thin Baked Apple Tart with Vanilla Ice Cream |
| Soufflé au Grand Marnier | $9.95 | Gran Marnier Souffle |
| Soufflé au Chocolat | $9.95 | Chocolate Souffle |
| Soufflé aux Framboises | $9.95 | Raspberry Souffle |
| Lavendou Bistro Provençal features a semi-private room that can accommodate up to 50 guests | featuring the charming and relaxing décor of Provence | |
| Chef Owner Pascal Cayet and Executive Chef François Soyez work | with each event to design a menu from our banquet recipes of wonderful French Provençal delights. We also do custom menus for events. | |
| Our culinary team also prepares and serves food at special events in your home | at your office or special venue for a gathering or celebration. |
| Finger Sandwiches | $18.95 | Mini Pastry Plate, Tea Breads, Scones, Cream, Butter, Jam and Choice of Tea |
| Thé de Lavendou | $2.95 | Long Leaf Kermun Black Tea & French Lavender |
| Provincial Garden | $2.95 | Herbal blend of Chamomile, Rose Hips & Citrus |
| Hibiscus aux Framboises | $2.95 | Wild Berries, Hibiscus & Valencia Orange Peel |
| Tamarind et Nectarine | $2.95 | Black Tea, Tamarind and Citrus Flavors |
| Vanilla aux Oolong | $7.95 | Silver Tipped Champagne Oolong, Infused with Creamy Vanilla Essence |
| Orange Spice China Black | $2.95 | China Black Tea, Infused with orange peel, lemon peel, Cinnamon, Cardamon and Cloves |
| Namring Darjeeling | $7.95 | Indian Black Tea, One of the worlds finest teas. Complex fragrance of Muscat grapes, full bodied and lingering |
| Indian Assam | $2.95 | Black Tea, produces an orange liquor sturdy in the cup with a savory nose |
| Japanese Sencha | $2.95 | Green spider leg tea, produces an ambergreen liquor with a refined fragrance |
| Fanciest Formosa Oolong | $7.95 | Silver tipped Champagne Oolong, the finest formosa in the world with low caffeine |
| English Breakfast | $2.95 | House blend of Keenum and Ceylon Tea, is an expertly balanced blend, dress with cream and sugar |
| Lavendou Apricot Iced Tea | $2.95 | Refreshing blend of country apricot and French lavender, exotic yet comforting |
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