Mesa

4.5 based on 1296 reviews
Cuisine type Latin / Spanish
Price range $30 and under
Neighborhood Oak Cliff

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Mon 3/1
2 guests
7:30 PM
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+1 214 941 4246

About Mesa

Chef-Owners Raul and Olga Reyes come from Alvarado, Veracruz, a town built on a mile-wide strip of land with the Gulf of Mexico on one side and a brackish lagoon on the other. With the bounty of the sea close at hand, fresh seafood is a way of life in Alvarado. But Veracruz is also home to wild boar and turkey, to vanilla orchids and cacao, to tropical fruits and a rainbow of chiles. For nearly five hundred years, the cuisine of Alvarado has evolved through the influence of indigenous, Spanish, French and African cultures in the port city. It is this food that Raul and Olga brought to Dallas with their former restaurant, La Palapa Veracruzana, which the Dallas Observer named the Best Mexican Restaurant in Dallas and that Pegasus News called "fresh, flavorful, unique - a destination for people who like to eat food and talk about it a lot afterwards." Mesa offers the same authentic coastal cuisine Raul and Olga have been cooking and eating since their childhood!
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Cuisines Latin / Spanish, Mexican, Seafood
Dining style Casual Dining
Phone number +1 214 941 4246
Website mesadallas.com
Dress code Casual Dress
Payment options AMEX, Discover, MasterCard, Visa
Executive chef Raul and Olga Reyes
Location 118 W. Jefferson, Dallas, TX 75208

Menus

  1. Food Menu
  2. Brunch Menu
  3. Drinks Menu

Reviews and ratings

4.5
Excellent
Based on 1,296 reviews
Noise level
Moderate
4.6
Food
4.5
Service
4.3
Ambiance

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chef came
chips and salsa
cliff
close to their closing
creative and delicious
food and service were outstanding
fresh tortillas
great drinks
great experience
hit the spot
lived in dallas
lobster enchiladas
mesa
mexican food
minutes later
mole is the best
nice neighborhood
server said
service good
spicy margarita
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