Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 214 521 3009 |
Website | www.momospasta.com |
Dress code | Casual Dress |
Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
Location | 11910 Preston Rd, Dallas, TX 75230 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | North Dallas |
Top tags |
|
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +1 214 521 3009 |
Website | www.momospasta.com |
Dress code | Casual Dress |
Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
Location | 11910 Preston Rd, Dallas, TX 75230 |
Calamari Fritti | $9.45 | Rings of calamari deep-fried and served with a spicy tomato sauce |
Pinze Di Grancchio | $10.95 | Sautéed crab claws in capers, white wine, and garlic parsley |
Antipasto Fredo | $9.95 | Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Mildly spicy |
Cozze Al Vino Bianco | $10.95 | Sautéed blue mussels in lemon garlic white wine butter sauce |
Pink Bread | $4.95 | French bread with sundried tomato spread, and melted mozzarella |
Carpacio Di Manzo | $10.95 | Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers and dijon dressing |
Prosciutto Con Melone | $8.45 | Slices of the classic italian ham with fresh melon |
Bruschetta Al Pomodoro | $4.95 | Slices of italian bread with olive oil, garlic, tomatoes and fresh basil |
Caprese Clasica | $8.95 | Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs |
Rucola Con Pignole | $8.95 | Baby arugula with ruby champagne vinaigrette, pine nuts and shaved parmesan cheese |
Insalata Alla Ceasar | $6.45 | Our treatment of the american- italian classic |
Insalata Mediterranea | $6.45 | Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice |
Insalata All Momo | $9.95 | Fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salMon. Dressed with olive oil and lemon |
Insalata Alla Primavera | $6.45 | Fresh green salad with fontina cheese, served with a mild garlic dressing |
Insalata Gorgonzola | $6.95 | Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots and celery |
Spinaci Al Balsamico | $8.95 | Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese |
Insalata Verde | $6.45 | Fresh green salad with italian dressing and walnuts |
Insalata All Fantasia | $8.95 | Our equivalent of the chef's salad with prosciutto and fontina cheese |
Conchiglie Quattro Formaggi or Alfredo Sauce | $14.95 | Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan |
Rotolo Verde | $16.95 | A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then served and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce |
Farfalle Aglio Oleo | $15.95 | Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil |
Capelli D'angelo Agli Asparagi | $15.95 | Angel hair with prosciutto and asparagus, sautéed in butter cream sauce |
Linguine Alla Vongole | $15.95 | Baby clams cooked in olive oil with garlic and italian parsley and a bit of lemon with tomato sauce or white wine sauce |
Linguine Bolognese | $16.95 | Linguine served with a piping hot meat sauce |
Farfalline Al Salmone | $15.95 | Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce |
Parmigiana Di Melanzane | $14.95 | Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven |
Conchiglie Modo Mio | $16.95 | Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta |
Paglia E Fieno | $16.45 | A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms |
Maccheroni Vesuviana | $15.45 | Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in the last minute |
Linguini Puttanesca | $14.95 | Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper |
Penne Basilico or Pesto Sauce | $14.45 | Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce |
Gnocchi Al Spinaci | $16.95 | These dumplings are made with spinach, eggs, flour, ricotta, and parmesan topped with gruyere and served with a side of tomato sauce |
Lasagna Al Forno | $15.95 | Sheets of fresh pasta layered with an authentic ragu di carne, béchamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan |
Tagliatelle Al Cacao | $15.95 | Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas, and prosciutto cotto (ham) |
Gnocchi Al Gusto | $16.95 | Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade italian sausage in our tomato sauce |
Tortelli Di Formaggio | $16.95 | Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce |
Ravioli Di Carne | $16.95 | Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce |
Tortelli Di Asparagi | $16.95 | A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace |
Tortelli Di Spinaci | $16.95 | A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta |
Margherita | $14.45 | Tomato sauce, mozzarella and fresh basil |
Salsiccia Italiana | $16.45 | Tomato sauce, mozzarella, and homemade italian sausage |
Frutti Di Mare | $16.45 | Tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari |
Genovese | $13.95 | Tomato sauce, mozzarella, and pesto |
Americana | $15.45 | Tomato sauce, mozzarella, and pepperoni |
Quattro Formaggi | $15.45 | Olive oil, mozzarella, romano, parmesan, and gorgonzola |
Spinaci E Carciofi | $15.45 | Cream sauce, with parmesan, chopped spinach, artichoke hearts, and mozzarella cheese |
Rustica | $16.45 | Tomato sauce, mozzarella, pork loin, salami, pancetta, and chicken breast |
Quattro Stagioni | $16.45 | Tomato sauce, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts. (Optional anchovy) |
Pollo Alla Forestiera | $16.95 | Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce |
Pollo Al Carciofi | $16.95 | Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce |
Pollo Valdostana | $16.95 | Twin boneless chicken breasts topped with prosciutto, fontina cheese, in a madeira wine sauce |
Al Funghi | With mushrooms and a cream sauce | |
Al Limone | With lemon sauce, garlic, parsley with a slice of prosciutto, sautéed in butter | |
Al Marsala | Special sauce made with a marsala mushroom wine sauce |
Risotto Arragosta | $20.95 | Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the american way with vegetables on the side |
Risotto Al Funghi | $15.95 | Saffron rice topped with mushrooms and a cream sauce in a italian vegetables |
Salmone Toscano | $20.95 | Fresh salmon filet served with a basil cream sauce |
Capellini Alla Momo | $16.95 | Fresh angel hair, in a creamy tomato sauce made with shrimps and shredded smoked salMon. Mildly spicy |
Ravioli Di Arragosta | $19.95 | Homemade ravioli stuffed with lobster and crabmeat, served in saffron brandy rose sauce and topped with bay shrimps |
Tagliatelle Pescadora | $16.95 | Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy |
Gamberi Alla Momo | $20.95 | Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust |
Portafoglio Alla Momo | $24.95 | Choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with mushroom cream sauce |
Filetto Al Gorgonzola | $24.95 | Tenderloin medallions over gorgonzola mushroom cream sauce |
Maiale Al Ferro | $18.95 | Grilled pork chop in a port wine mushroom cream sauce |
Torta O Dolce Del Giorno | $6.45 |
Bruschetta Al Pomodoro | $4.95 | Slices of italian bread with olive oil, garlic, tomatoes and fresh basil |
Insalata Primavera | $6.45 | Fresh green salad with fontina cheese, served with a mild garlic dressing |
Prosciutto Con Melone | $8.95 | Slices of the classic italian ham with fresh melon |
Pink Bread | $4.95 | French bread with sundried tomato spread and melted mozzarella |
Caprese Clasica | $8.45 | Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs |
Carpaccio | $8.95 | Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers, and a dijon dressing |
Calamari Fritti | $9.45 | Rings of calamari deep-fried and served with a spicy tomato sauce |
Caesar Alla Momo | $6.45 | Our treatment of the american-italian classic |
Insalata Verde | $6.45 | Fresh green salad with italian dressing alla momo and walnuts |
Isalata Alla Fantasia | $9.45 | Our equivalent to a chef's salad with prosciutto and italian cheeses |
Rucola Con Pignole | $9.45 | Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved parmesan cheese |
Insalata All Momo | $10.45 | Fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salMon. Dressed with olive oil and lemon |
Insalata Con Salmone | $14.45 | Tender greens with grilled salmon, red onions, sundried tomatoes, and capers tossed in a champagne vinaigrette |
Insalata Di Asparagi | $9.45 | Chilled asparagus with balsamic vinaigrette, traditional greek salad, julienne prosciutto, kalamata olives, and feta cheese |
Insalata Paradiso | $9.45 | Red leaf lettuce with chicken, walnuts, heart of palm, artichoke hearts and fontina cheese with our house dressing |
Spinaci Al Balsamico | $8.95 | Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese |
Fettuccine Alfredo | $10.45 | Ribbon egg noodle pasta in a crème and pecorino cheese sauce |
Penne Alla 'Arrabbiata | $9.45 | Small tubular pasta with diagonal cut ends, with a spicy tomato sauce, garlic, and fresh parsley |
Rigatoni Alla Mozzarella | $9.45 | Pasta tubes with tomato sauce, fresh mozzarella and oregano |
Maccheroni Alla Vesuviana | $9.95 | Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute |
Paglia E Fieno | $10.95 | A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms |
Farfalle Aglio Oleo | $10.95 | Bowtie pasta sautéed with grilled chicken, broccoli flowerettes, sweet corn, and diced tomatoes in a garlic and olive oil |
Rotolo Verde | $10.95 | A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce |
Tortelli Di Formaggio | $10.95 | Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce |
Conchiglie a Modo Mio | $10.95 | Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta |
Linguine Bolognese | $10.95 | Linguine served with a piping hot meat sauce |
Lasagna Al Forno | $10.95 | Sheets of fresh pasta layered with an authentic ragu di carne, béchamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan |
Capellini Al Sugo Bianco | $10.95 | Grilled gulf shrimp over angel hair sautéed with asparagus points, roasted peppers and roma tomatoes in a garlic white wine sauce |
Capelli D' Angelo Alla Momo | $10.95 | Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy |
Conchiglie Quattro Formaggi | $10.45 | Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan |
Gnocchi Alla Salsiccia | $10.95 | Potato dumplings served with the sweet italian sausage made in our kitchen with our fresh tomato sauce |
Capelli D'angelo Agli Asparagi | $10.45 | Angel hair with prosciutto and asparagus, sautéed in butter with a delicate cream sauce |
Ravioli Di Carne | $10.95 | Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce |
Vegetariano | $9.45 | Sandwich with roasted eggplant, bell peppers, mushrooms, and tomatoes; served with a balsamic herb dressing |
Pollo | $9.45 | Chicken sandwich with provolone cheese, arugula, and pesto spread |
Prosciutto | $9.45 | Provolone cheese, salami, and arugula sandwich with pesto spread |
Salmon | $14.45 | Grilled salmon with dijon mustard dressing; served on a bed of boston lettuce and tomatoes |
Mediterranean Burger | $10.95 | Grilled burger with grilled onions, and mushrooms served with a mayo spread. Italian blue cheese is optional |
Turkey Burger | $10.95 | Mayonnaise, lettuce, onions, and tomatoes |
Margherita | $9.45 | Tomato, mozzarella, and basil |
Siciliana | $9.45 | Tomato, mozzarella, anchovies, olives and capers |
Americana | $9.95 | Tomato, mozzarella, and pepperoni |
Quattro Stagioni | $10.95 | Tomato, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts (optional anchovy) |
Quattor Formaggi | $10.95 | Olive oil, mozzarella, romano, parmesan and gorgonzola |
Grilled Chicken Breast with Vegetables | $12.95 | |
Grilled Filet of Salmon with Vegetables | $14.45 |
Caprese Classico | Fresh mozzarella, Roma tomatoes, avocado, and fresh basil with extra virgin olive oil | |
Peace in Fredo | Momo's snapper ceviche served with saltine crackers | |
Lobster Bisque | Lobster soup | |
Crespollini di Gamberetti | Homemade crepes folded with shrimp and crab-meat; baked in an aurora cream sauce |
Spigola al Burro | Broiled Chilean sea bass with blue crab-meat, pimientos, white truffle butter sauce over quinoa | |
Pollo Mellodia | Breast of chicken, layered grilled eggplant, Roma tomatoes, fontina cheese and a shallots cream sauce | |
Vitelli Bufoncella | Veal scallopini rolled with spinach, prosciutto, and fontina cheese with green peppers, cognac mustard cream sauce | |
Conchiglie Formaggi* | Our version of Fettuccine Alfredo. Pasta shells in a blend of fontina, gruyere, fresh mozzarella, and parmesan with your choice of chicken or gulf shrimp | |
Tortelli di Formaggio* | Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce | |
Penne Bolognese* | Penne pasta served with piping hot meat sauce |
Tiramisu al Espresso | Mascarpone cream cheese, ladyfinger cookies, and a touch of espresso drizzled with chocolate sauce | |
Strawberry Grand Marnier Cake | topped with kiwi confetti and mango sauce |
Calamari Fritti | $9.95 | Rings of calamari deep-fried and served with a spicy tomato sauce. |
Pinze di Grancchio | $11.95 | Sautéed crab claws in capers, white wine, and garlic parsley. |
Antipasto Fredo | $10.95 | Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Mildly spicy. |
Cozze al Vino Bianco | $11.95 | Sautéed blue mussels in lemon garlic white wine butter sauce. |
Pink Bread | $5.25 | French bread with sundried tomato spread, and melted mozzarella. |
Carpacio di Manzo | $11.45 | Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers and dijon dressing. |
Prosciutto con Melone | $8.95 | Slices of the classic italian ham with fresh melon. |
Bruschetta al Pomodoro | $5.25 | Slices of italian bread with olive oil, garlic, tomatoes and fresh basil. |
Caprese Clasica | $9.75 | Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs. |
Rucola con Pignole | $9.45 | Baby arugula with ruby champagne vinaigrette, pine nuts and shaved parmesan cheese. |
Insalata alla Caesar | $6.95 | Our treatment of the american- italian classic. |
Insalata Mediterranea | $6.95 | Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice. |
Insalata all Momo | $10.45 | Fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salMon. Dressed with olive oil and lemon. |
Insalata alla Primavera | $6.95 | Fresh green salad with fontina cheese, served with a mild garlic dressing. |
Insalata Gorgonzola | $7.45 | Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots and celery. |
Spinaci al Balsamico | $9.50 | Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese. |
Insalata Verde | $6.95 | Fresh green salad with italian dressing and walnuts. |
Insalata all Fantasia | $9.45 | Our equivalent of the chef's salad with prosciutto and fontina cheese. |
Conchiglie Quattro Formaggi or Alfredo Sauce | $14.95 | Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan. |
Rotolo Verde | $17.45 | A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then served and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce. |
Farfalle Aglio Oleo | $16.95 | Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil. |
Capelli D'angelo Agli Asparagi | $16.95 | Baby clams cooked in olive oil with garlic and italian parsley and a bit of lemon with tomato sauce or white wine sauce. |
Linguine alla Vongole | $16.95 | Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon with tomato sauce or white wine sauce. |
Linguine Bolognese | $17.45 | Linguine served with a piping hot meat sauce. |
Farfalline al Salmone | $16.45 | Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce. |
Parmigiana di Melanzane | $15.95 | Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven. |
Conchiglie Modo Mio | $17.95 | Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta. |
Paglia e Fieno | $17.95 | A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms. |
Maccheroni Vesuviana | $16.45 | Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in the last minute. |
Linguini Puttanesca | $15.95 | Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper. |
Penne Basilico or Pesto Sauce | $14.95 | Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce. |
Gnocchi al Spinaci | $17.95 | These dumplings are made with spinach, eggs, flour, ricotta, and parmesan topped with gruyere and served with a side of tomato sauce. |
Lasagna al Forno | $16.95 | Sheets of fresh pasta layered with an authentic ragu di carne, béchamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan. |
Tagliatelle al Cacao | $16.45 | Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas, and prosciutto cotto (ham). |
Gnocchi al Gusto | $17.95 | Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade italian sausage in our tomato sauce. |
Tortelli di Formaggio | $17.95 | Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce. |
Ravioli di Carne | $17.95 | Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce. |
Tortelli di Asparagi | $17.95 | A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace. |
Tortelli di Spinaci | $17.95 | A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta. |
Margherita | $14.95 | Tomato sauce, mozzarella and fresh basil. |
Salsiccia Italiana | $16.95 | Tomato sauce, mozzarella, and homemade italian sausage. |
Frutti di Mare | $16.95 | Tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari. |
Genovese | $14.45 | Tomato sauce, mozzarella, and pesto. |
Americana | $16.45 | Tomato sauce, mozzarella, and pepperoni. |
Quattro Formaggi | $15.45 | Olive oil, mozzarella, romano, parmesan, and gorgonzola. |
Spinaci e Carciofi | $16.95 | Cream sauce, with parmesan, chopped spinach, artichoke hearts, and mozzarella cheese. |
Rustica | $17.45 | Tomato sauce, mozzarella, pork loin, salami, pancetta, and chicken breast. |
Quattro Stagioni | $17.45 | Tomato sauce, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts. (Optional anchovy) |
Scallopini di Vitello | $22.95 | Veal parmesan with mozzarella cheese and tomato sauce. Al funghi: with mushrooms and a cream sauce. Al limone: with lemon sauce, garlic, parsley with a slice of prosciutto, sautéed in butter. Al marsala: special sauce made with a marsala mushroom wine sauce. |
Pollo alla Forestiera | $18.95 | Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce. |
Pollo al Carciofi | $18.95 | Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce. |
Pollo Valdostana | $18.95 | Twin boneless chicken breasts topped with prosciutto, fontina cheese, in a madeira wine sauce. |
Risotto Arragosta | $22.95 | Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the american way with vegetables on the side. |
Risotto al Funghi | $16.95 | Saffron rice topped with mushrooms and a cream sauce in a italian vegetables. |
Salmone Toscano | $22.95 | Fresh salmon filet served with a basil cream sauce. |
Capellini alla Momo | $17.95 | Fresh angel hair, in a creamy tomato sauce made with shrimps and shredded smoked salMon. Mildly spicy. |
Ravioli di Arragosta | $21.95 | Homemade ravioli stuffed with lobster and crabmeat, served in saffron brandy rose sauce and topped with bay shrimps. |
Tagliatelle Pescadora | $17.95 | Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy. |
Gamberi alla Momo | $22.95 | Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust. |
Portafoglio alla Momo | $27.95 | Choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with mushroom cream sauce. |
Filetto al Gorgonzola | $27.95 | Tenderloin medallions over gorgonzola mushroom cream sauce. |
Maiale al Ferro | $20.95 | Grilled pork chop in a port wine mushroom cream sauce. |
Torta o Dolce del Giorno | $6.95 |
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