| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 214 521 3009 |
| Website | www.momospasta.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 2800 Routh, Dallas, TX 75201 |
Momo's Pasta Dallas
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Uptown |
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Sat 12/14
2 guests
7:30 PM
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+1 214 521 3009
About Momo's Pasta Dallas
Like a friendly neighborhood trattoria you might find in Naples or Venice, MoMo’s serves fare passed down through generations. The atmosphere is friendly and intimate, with exposed brick walls and sunny patio. The patio invites people watching along Knox Avenue at the uptown location. MoMo’s continues to set the standard for Italian dining in Dallas. Directions: Best secret restaurant in Quadrangle. We are located at Lacelede & Routh next to Theatre 3
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Menus
- Main Menu
- Valentine's Day 2016
- Dinner Menu
Dinner Menu
Appetizers
| Calamari Fritti | $9.45 | Rings of calamari deep-fried and served with a spicy tomato sauce |
| Pinze Di Grancchio | $10.95 | Sautéed crab claws in capers, white wine, and garlic parsley |
| Antipasto Fredo | $9.95 | Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Mildly spicy |
| Cozze Al Vino Bianco | $10.95 | Sautéed blue mussels in lemon garlic white wine butter sauce |
| Pink Bread | $4.95 | French bread with sundried tomato spread, and melted mozzarella |
| Carpacio Di Manzo | $10.95 | Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers and dijon dressing |
| Prosciutto Con Melone | $8.45 | Slices of the classic italian ham with fresh melon |
| Bruschetta Al Pomodoro | $4.95 | Slices of italian bread with olive oil, garlic, tomatoes and fresh basil |
| Caprese Clasica | $8.95 | Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs |
Salads
| Rucola Con Pignole | $8.95 | Baby arugula with ruby champagne vinaigrette, pine nuts and shaved parmesan cheese |
| Insalata Alla Ceasar | $6.45 | Our treatment of the american- italian classic |
| Insalata Mediterranea | $6.45 | Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice |
| Insalata All Momo | $9.95 | Fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salMon. Dressed with olive oil and lemon |
| Insalata Alla Primavera | $6.45 | Fresh green salad with fontina cheese, served with a mild garlic dressing |
| Insalata Gorgonzola | $6.95 | Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots and celery |
| Spinaci Al Balsamico | $8.95 | Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese |
| Insalata Verde | $6.45 | Fresh green salad with italian dressing and walnuts |
| Insalata All Fantasia | $8.95 | Our equivalent of the chef's salad with prosciutto and fontina cheese |
Pasta
| Conchiglie Quattro Formaggi or Alfredo Sauce | $14.95 | Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan |
| Rotolo Verde | $16.95 | A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then served and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce |
| Farfalle Aglio Oleo | $15.95 | Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil |
| Capelli D'angelo Agli Asparagi | $15.95 | Angel hair with prosciutto and asparagus, sautéed in butter cream sauce |
| Linguine Alla Vongole | $15.95 | Baby clams cooked in olive oil with garlic and italian parsley and a bit of lemon with tomato sauce or white wine sauce |
| Linguine Bolognese | $16.95 | Linguine served with a piping hot meat sauce |
| Farfalline Al Salmone | $15.95 | Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce |
| Parmigiana Di Melanzane | $14.95 | Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven |
| Conchiglie Modo Mio | $16.95 | Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta |
| Paglia E Fieno | $16.45 | A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms |
| Maccheroni Vesuviana | $15.45 | Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in the last minute |
| Linguini Puttanesca | $14.95 | Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper |
| Penne Basilico or Pesto Sauce | $14.45 | Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce |
| Gnocchi Al Spinaci | $16.95 | These dumplings are made with spinach, eggs, flour, ricotta, and parmesan topped with gruyere and served with a side of tomato sauce |
| Lasagna Al Forno | $15.95 | Sheets of fresh pasta layered with an authentic ragu di carne, béchamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan |
| Tagliatelle Al Cacao | $15.95 | Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas, and prosciutto cotto (ham) |
| Gnocchi Al Gusto | $16.95 | Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade italian sausage in our tomato sauce |
Ravioli E Tortelli
| Tortelli Di Formaggio | $16.95 | Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce |
| Ravioli Di Carne | $16.95 | Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce |
| Tortelli Di Asparagi | $16.95 | A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace |
| Tortelli Di Spinaci | $16.95 | A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta |
Pizza E Calzone
| Margherita | $14.45 | Tomato sauce, mozzarella and fresh basil |
| Salsiccia Italiana | $16.45 | Tomato sauce, mozzarella, and homemade italian sausage |
| Frutti Di Mare | $16.45 | Tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari |
| Genovese | $13.95 | Tomato sauce, mozzarella, and pesto |
| Americana | $15.45 | Tomato sauce, mozzarella, and pepperoni |
| Quattro Formaggi | $15.45 | Olive oil, mozzarella, romano, parmesan, and gorgonzola |
| Spinaci E Carciofi | $15.45 | Cream sauce, with parmesan, chopped spinach, artichoke hearts, and mozzarella cheese |
| Rustica | $16.45 | Tomato sauce, mozzarella, pork loin, salami, pancetta, and chicken breast |
| Quattro Stagioni | $16.45 | Tomato sauce, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts. (Optional anchovy) |
Vitello E Pollo
| Pollo Alla Forestiera | $16.95 | Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce |
| Pollo Al Carciofi | $16.95 | Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce |
| Pollo Valdostana | $16.95 | Twin boneless chicken breasts topped with prosciutto, fontina cheese, in a madeira wine sauce |
Scallopini Di Vitello
| Al Funghi | With mushrooms and a cream sauce | |
| Al Limone | With lemon sauce, garlic, parsley with a slice of prosciutto, sautéed in butter | |
| Al Marsala | Special sauce made with a marsala mushroom wine sauce |
Risotti
| Risotto Arragosta | $20.95 | Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the american way with vegetables on the side |
| Risotto Al Funghi | $15.95 | Saffron rice topped with mushrooms and a cream sauce in a italian vegetables |
Pesce E Carne
| Salmone Toscano | $20.95 | Fresh salmon filet served with a basil cream sauce |
| Capellini Alla Momo | $16.95 | Fresh angel hair, in a creamy tomato sauce made with shrimps and shredded smoked salMon. Mildly spicy |
| Ravioli Di Arragosta | $19.95 | Homemade ravioli stuffed with lobster and crabmeat, served in saffron brandy rose sauce and topped with bay shrimps |
| Tagliatelle Pescadora | $16.95 | Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy |
| Gamberi Alla Momo | $20.95 | Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust |
| Portafoglio Alla Momo | $24.95 | Choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with mushroom cream sauce |
| Filetto Al Gorgonzola | $24.95 | Tenderloin medallions over gorgonzola mushroom cream sauce |
| Maiale Al Ferro | $18.95 | Grilled pork chop in a port wine mushroom cream sauce |
Dolce
| Torta O Dolce Del Giorno | $6.45 |
Lunch Menu
Appetizers
| Bruschetta Al Pomodoro | $4.95 | Slices of italian bread with olive oil, garlic, tomatoes and fresh basil |
| Insalata Primavera | $6.45 | Fresh green salad with fontina cheese, served with a mild garlic dressing |
| Prosciutto Con Melone | $8.95 | Slices of the classic italian ham with fresh melon |
| Pink Bread | $4.95 | French bread with sundried tomato spread and melted mozzarella |
| Caprese Clasica | $8.45 | Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs |
| Carpaccio | $8.95 | Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers, and a dijon dressing |
| Calamari Fritti | $9.45 | Rings of calamari deep-fried and served with a spicy tomato sauce |
Salads
| Caesar Alla Momo | $6.45 | Our treatment of the american-italian classic |
| Insalata Verde | $6.45 | Fresh green salad with italian dressing alla momo and walnuts |
| Isalata Alla Fantasia | $9.45 | Our equivalent to a chef's salad with prosciutto and italian cheeses |
| Rucola Con Pignole | $9.45 | Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved parmesan cheese |
| Insalata All Momo | $10.45 | Fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salMon. Dressed with olive oil and lemon |
| Insalata Con Salmone | $14.45 | Tender greens with grilled salmon, red onions, sundried tomatoes, and capers tossed in a champagne vinaigrette |
| Insalata Di Asparagi | $9.45 | Chilled asparagus with balsamic vinaigrette, traditional greek salad, julienne prosciutto, kalamata olives, and feta cheese |
| Insalata Paradiso | $9.45 | Red leaf lettuce with chicken, walnuts, heart of palm, artichoke hearts and fontina cheese with our house dressing |
| Spinaci Al Balsamico | $8.95 | Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese |
Pasta
| Fettuccine Alfredo | $10.45 | Ribbon egg noodle pasta in a crème and pecorino cheese sauce |
| Penne Alla 'Arrabbiata | $9.45 | Small tubular pasta with diagonal cut ends, with a spicy tomato sauce, garlic, and fresh parsley |
| Rigatoni Alla Mozzarella | $9.45 | Pasta tubes with tomato sauce, fresh mozzarella and oregano |
| Maccheroni Alla Vesuviana | $9.95 | Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute |
| Paglia E Fieno | $10.95 | A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms |
| Farfalle Aglio Oleo | $10.95 | Bowtie pasta sautéed with grilled chicken, broccoli flowerettes, sweet corn, and diced tomatoes in a garlic and olive oil |
| Rotolo Verde | $10.95 | A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce |
| Tortelli Di Formaggio | $10.95 | Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce |
| Conchiglie a Modo Mio | $10.95 | Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta |
| Linguine Bolognese | $10.95 | Linguine served with a piping hot meat sauce |
| Lasagna Al Forno | $10.95 | Sheets of fresh pasta layered with an authentic ragu di carne, béchamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan |
| Capellini Al Sugo Bianco | $10.95 | Grilled gulf shrimp over angel hair sautéed with asparagus points, roasted peppers and roma tomatoes in a garlic white wine sauce |
| Capelli D' Angelo Alla Momo | $10.95 | Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy |
| Conchiglie Quattro Formaggi | $10.45 | Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan |
| Gnocchi Alla Salsiccia | $10.95 | Potato dumplings served with the sweet italian sausage made in our kitchen with our fresh tomato sauce |
| Capelli D'angelo Agli Asparagi | $10.45 | Angel hair with prosciutto and asparagus, sautéed in butter with a delicate cream sauce |
| Ravioli Di Carne | $10.95 | Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce |
Panini
| Vegetariano | $9.45 | Sandwich with roasted eggplant, bell peppers, mushrooms, and tomatoes; served with a balsamic herb dressing |
| Pollo | $9.45 | Chicken sandwich with provolone cheese, arugula, and pesto spread |
| Prosciutto | $9.45 | Provolone cheese, salami, and arugula sandwich with pesto spread |
| Salmon | $14.45 | Grilled salmon with dijon mustard dressing; served on a bed of boston lettuce and tomatoes |
| Mediterranean Burger | $10.95 | Grilled burger with grilled onions, and mushrooms served with a mayo spread. Italian blue cheese is optional |
| Turkey Burger | $10.95 | Mayonnaise, lettuce, onions, and tomatoes |
Pizza
| Margherita | $9.45 | Tomato, mozzarella, and basil |
| Siciliana | $9.45 | Tomato, mozzarella, anchovies, olives and capers |
| Americana | $9.95 | Tomato, mozzarella, and pepperoni |
| Quattro Stagioni | $10.95 | Tomato, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts (optional anchovy) |
| Quattor Formaggi | $10.95 | Olive oil, mozzarella, romano, parmesan and gorgonzola |
No Carb Lunch Express
| Grilled Chicken Breast with Vegetables | $12.95 | |
| Grilled Filet of Salmon with Vegetables | $14.45 |
First Course
| Caprese Classico | Fresh mozzarella, Roma tomatoes, avocado, and fresh basil with extra virgin olive oil | |
| Peace in Fredo | Momo's snapper ceviche served with saltine crackers | |
| Lobster Bisque | Lobster soup | |
| Crespollini di Gamberetti | Homemade crepes folded with shrimp and crab-meat; baked in an aurora cream sauce |
Second Course
| Spigola al Burro | Broiled Chilean sea bass with blue crab-meat, pimientos, white truffle butter sauce over quinoa | |
| Pollo Mellodia | Breast of chicken, layered grilled eggplant, Roma tomatoes, fontina cheese and a shallots cream sauce | |
| Vitelli Bufoncella | Veal scallopini rolled with spinach, prosciutto, and fontina cheese with green peppers, cognac mustard cream sauce | |
| Conchiglie Formaggi* | Our version of Fettuccine Alfredo. Pasta shells in a blend of fontina, gruyere, fresh mozzarella, and parmesan with your choice of chicken or gulf shrimp | |
| Tortelli di Formaggio* | Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce | |
| Penne Bolognese* | Penne pasta served with piping hot meat sauce |
Third Course
| Tiramisu al Espresso | Mascarpone cream cheese, ladyfinger cookies, and a touch of espresso drizzled with chocolate sauce | |
| Strawberry Grand Marnier Cake | topped with kiwi confetti and mango sauce |
Antipasti
| Calamari Fritti | $9.95 | Rings of calamari deep-fried and served with a spicy tomato sauce. |
| Pinze di Grancchio | $11.95 | Sautéed crab claws in capers, white wine, and garlic parsley. |
| Antipasto Fredo | $10.95 | Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Mildly spicy. |
| Cozze al Vino Bianco | $11.95 | Sautéed blue mussels in lemon garlic white wine butter sauce. |
| Pink Bread | $5.25 | French bread with sundried tomato spread, and melted mozzarella. |
| Carpacio di Manzo | $11.45 | Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers and dijon dressing. |
| Prosciutto con Melone | $8.95 | Slices of the classic italian ham with fresh melon. |
| Bruschetta al Pomodoro | $5.25 | Slices of italian bread with olive oil, garlic, tomatoes and fresh basil. |
| Caprese Clasica | $9.75 | Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs. |
Insalate
| Rucola con Pignole | $9.45 | Baby arugula with ruby champagne vinaigrette, pine nuts and shaved parmesan cheese. |
| Insalata alla Caesar | $6.95 | Our treatment of the american- italian classic. |
| Insalata Mediterranea | $6.95 | Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice. |
| Insalata all Momo | $10.45 | Fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salMon. Dressed with olive oil and lemon. |
| Insalata alla Primavera | $6.95 | Fresh green salad with fontina cheese, served with a mild garlic dressing. |
| Insalata Gorgonzola | $7.45 | Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots and celery. |
| Spinaci al Balsamico | $9.50 | Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese. |
| Insalata Verde | $6.95 | Fresh green salad with italian dressing and walnuts. |
| Insalata all Fantasia | $9.45 | Our equivalent of the chef's salad with prosciutto and fontina cheese. |
Pasta
| Conchiglie Quattro Formaggi or Alfredo Sauce | $14.95 | Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan. |
| Rotolo Verde | $17.45 | A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then served and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce. |
| Farfalle Aglio Oleo | $16.95 | Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil. |
| Capelli D'angelo Agli Asparagi | $16.95 | Baby clams cooked in olive oil with garlic and italian parsley and a bit of lemon with tomato sauce or white wine sauce. |
| Linguine alla Vongole | $16.95 | Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon with tomato sauce or white wine sauce. |
| Linguine Bolognese | $17.45 | Linguine served with a piping hot meat sauce. |
| Farfalline al Salmone | $16.45 | Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce. |
| Parmigiana di Melanzane | $15.95 | Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven. |
| Conchiglie Modo Mio | $17.95 | Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta. |
| Paglia e Fieno | $17.95 | A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms. |
| Maccheroni Vesuviana | $16.45 | Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in the last minute. |
| Linguini Puttanesca | $15.95 | Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper. |
| Penne Basilico or Pesto Sauce | $14.95 | Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce. |
| Gnocchi al Spinaci | $17.95 | These dumplings are made with spinach, eggs, flour, ricotta, and parmesan topped with gruyere and served with a side of tomato sauce. |
| Lasagna al Forno | $16.95 | Sheets of fresh pasta layered with an authentic ragu di carne, béchamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan. |
| Tagliatelle al Cacao | $16.45 | Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas, and prosciutto cotto (ham). |
| Gnocchi al Gusto | $17.95 | Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade italian sausage in our tomato sauce. |
Ravioli E Tortelli
| Tortelli di Formaggio | $17.95 | Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce. |
| Ravioli di Carne | $17.95 | Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce. |
| Tortelli di Asparagi | $17.95 | A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace. |
| Tortelli di Spinaci | $17.95 | A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta. |
Pizza E Calzone
| Margherita | $14.95 | Tomato sauce, mozzarella and fresh basil. |
| Salsiccia Italiana | $16.95 | Tomato sauce, mozzarella, and homemade italian sausage. |
| Frutti di Mare | $16.95 | Tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari. |
| Genovese | $14.45 | Tomato sauce, mozzarella, and pesto. |
| Americana | $16.45 | Tomato sauce, mozzarella, and pepperoni. |
| Quattro Formaggi | $15.45 | Olive oil, mozzarella, romano, parmesan, and gorgonzola. |
| Spinaci e Carciofi | $16.95 | Cream sauce, with parmesan, chopped spinach, artichoke hearts, and mozzarella cheese. |
| Rustica | $17.45 | Tomato sauce, mozzarella, pork loin, salami, pancetta, and chicken breast. |
| Quattro Stagioni | $17.45 | Tomato sauce, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts. (Optional anchovy) |
Vitello E Pollo
| Scallopini di Vitello | $22.95 | Veal parmesan with mozzarella cheese and tomato sauce. Al funghi: with mushrooms and a cream sauce. Al limone: with lemon sauce, garlic, parsley with a slice of prosciutto, sautéed in butter. Al marsala: special sauce made with a marsala mushroom wine sauce. |
| Pollo alla Forestiera | $18.95 | Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce. |
| Pollo al Carciofi | $18.95 | Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce. |
| Pollo Valdostana | $18.95 | Twin boneless chicken breasts topped with prosciutto, fontina cheese, in a madeira wine sauce. |
Risotti
| Risotto Arragosta | $22.95 | Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the american way with vegetables on the side. |
| Risotto al Funghi | $16.95 | Saffron rice topped with mushrooms and a cream sauce in a italian vegetables. |
Pesce E Carne
| Salmone Toscano | $22.95 | Fresh salmon filet served with a basil cream sauce. |
| Capellini alla Momo | $17.95 | Fresh angel hair, in a creamy tomato sauce made with shrimps and shredded smoked salMon. Mildly spicy. |
| Ravioli di Arragosta | $21.95 | Homemade ravioli stuffed with lobster and crabmeat, served in saffron brandy rose sauce and topped with bay shrimps. |
| Tagliatelle Pescadora | $17.95 | Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy. |
| Gamberi alla Momo | $22.95 | Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust. |
| Portafoglio alla Momo | $27.95 | Choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with mushroom cream sauce. |
| Filetto al Gorgonzola | $27.95 | Tenderloin medallions over gorgonzola mushroom cream sauce. |
| Maiale al Ferro | $20.95 | Grilled pork chop in a port wine mushroom cream sauce. |
Dolce
| Torta o Dolce del Giorno | $6.95 |
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