Momo's Pasta Dallas

4.8 based on 133 reviews
Cuisine type Italian
Price range $30 and under
Neighborhood North Dallas

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Mon 3/8
2 guests
7:30 PM
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+1 214 521 3009

About Momo's Pasta Dallas

Like a friendly neighborhood trattoria you might find in Naples or Venice, MoMo’s serves fare passed down through generations. The atmosphere is friendly and intimate, with exposed brick walls and sunny patio. The patio invites people watching along Knox Avenue at the uptown location. MoMo’s continues to set the standard for Italian dining in Dallas. Directions: Best secret restaurant in Quadrangle. We are located at Lacelede & Routh next to Theatre 3
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Menus

  1. Main Menu
  2. Valentine's Day 2016
  3. Dinner Menu

Dinner Menu

Appetizers

Calamari Fritti $9.45Rings of calamari deep-fried and served with a spicy tomato sauce
Pinze Di Grancchio $10.95Sautéed crab claws in capers, white wine, and garlic parsley
Antipasto Fredo $9.95Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Mildly spicy
Cozze Al Vino Bianco $10.95Sautéed blue mussels in lemon garlic white wine butter sauce
Pink Bread $4.95French bread with sundried tomato spread, and melted mozzarella
Carpacio Di Manzo $10.95Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers and dijon dressing
Prosciutto Con Melone $8.45Slices of the classic italian ham with fresh melon
Bruschetta Al Pomodoro $4.95Slices of italian bread with olive oil, garlic, tomatoes and fresh basil
Caprese Clasica $8.95Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs

Salads

Rucola Con Pignole $8.95Baby arugula with ruby champagne vinaigrette, pine nuts and shaved parmesan cheese
Insalata Alla Ceasar $6.45Our treatment of the american- italian classic
Insalata Mediterranea $6.45Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice
Insalata All Momo $9.95Fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salMon. Dressed with olive oil and lemon
Insalata Alla Primavera $6.45Fresh green salad with fontina cheese, served with a mild garlic dressing
Insalata Gorgonzola $6.95Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots and celery
Spinaci Al Balsamico $8.95Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese
Insalata Verde $6.45Fresh green salad with italian dressing and walnuts
Insalata All Fantasia $8.95Our equivalent of the chef's salad with prosciutto and fontina cheese

Pasta

Conchiglie Quattro Formaggi or Alfredo Sauce $14.95Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan
Rotolo Verde $16.95A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then served and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce
Farfalle Aglio Oleo $15.95Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil
Capelli D'angelo Agli Asparagi $15.95Angel hair with prosciutto and asparagus, sautéed in butter cream sauce
Linguine Alla Vongole $15.95Baby clams cooked in olive oil with garlic and italian parsley and a bit of lemon with tomato sauce or white wine sauce
Linguine Bolognese $16.95Linguine served with a piping hot meat sauce
Farfalline Al Salmone $15.95Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce
Parmigiana Di Melanzane $14.95Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven
Conchiglie Modo Mio $16.95Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta
Paglia E Fieno $16.45A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms
Maccheroni Vesuviana $15.45Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in the last minute
Linguini Puttanesca $14.95Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper
Penne Basilico or Pesto Sauce $14.45Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce
Gnocchi Al Spinaci $16.95These dumplings are made with spinach, eggs, flour, ricotta, and parmesan topped with gruyere and served with a side of tomato sauce
Lasagna Al Forno $15.95Sheets of fresh pasta layered with an authentic ragu di carne, béchamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan
Tagliatelle Al Cacao $15.95Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas, and prosciutto cotto (ham)
Gnocchi Al Gusto $16.95Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade italian sausage in our tomato sauce

Ravioli E Tortelli

Tortelli Di Formaggio $16.95Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce
Ravioli Di Carne $16.95Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce
Tortelli Di Asparagi $16.95A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace
Tortelli Di Spinaci $16.95A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta

Pizza E Calzone

Margherita $14.45Tomato sauce, mozzarella and fresh basil
Salsiccia Italiana $16.45Tomato sauce, mozzarella, and homemade italian sausage
Frutti Di Mare $16.45Tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari
Genovese $13.95Tomato sauce, mozzarella, and pesto
Americana $15.45Tomato sauce, mozzarella, and pepperoni
Quattro Formaggi $15.45Olive oil, mozzarella, romano, parmesan, and gorgonzola
Spinaci E Carciofi $15.45Cream sauce, with parmesan, chopped spinach, artichoke hearts, and mozzarella cheese
Rustica $16.45Tomato sauce, mozzarella, pork loin, salami, pancetta, and chicken breast
Quattro Stagioni $16.45Tomato sauce, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts. (Optional anchovy)

Vitello E Pollo

Pollo Alla Forestiera $16.95Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce
Pollo Al Carciofi $16.95Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce
Pollo Valdostana $16.95Twin boneless chicken breasts topped with prosciutto, fontina cheese, in a madeira wine sauce

Scallopini Di Vitello

Al Funghi With mushrooms and a cream sauce
Al Limone With lemon sauce, garlic, parsley with a slice of prosciutto, sautéed in butter
Al Marsala Special sauce made with a marsala mushroom wine sauce

Risotti

Risotto Arragosta $20.95Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the american way with vegetables on the side
Risotto Al Funghi $15.95Saffron rice topped with mushrooms and a cream sauce in a italian vegetables

Pesce E Carne

Salmone Toscano $20.95Fresh salmon filet served with a basil cream sauce
Capellini Alla Momo $16.95Fresh angel hair, in a creamy tomato sauce made with shrimps and shredded smoked salMon. Mildly spicy
Ravioli Di Arragosta $19.95Homemade ravioli stuffed with lobster and crabmeat, served in saffron brandy rose sauce and topped with bay shrimps
Tagliatelle Pescadora $16.95Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy
Gamberi Alla Momo $20.95Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust
Portafoglio Alla Momo $24.95Choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with mushroom cream sauce
Filetto Al Gorgonzola $24.95Tenderloin medallions over gorgonzola mushroom cream sauce
Maiale Al Ferro $18.95Grilled pork chop in a port wine mushroom cream sauce

Dolce

Torta O Dolce Del Giorno $6.45

Lunch Menu

Appetizers

Bruschetta Al Pomodoro $4.95Slices of italian bread with olive oil, garlic, tomatoes and fresh basil
Insalata Primavera $6.45Fresh green salad with fontina cheese, served with a mild garlic dressing
Prosciutto Con Melone $8.95Slices of the classic italian ham with fresh melon
Pink Bread $4.95French bread with sundried tomato spread and melted mozzarella
Caprese Clasica $8.45Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs
Carpaccio $8.95Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers, and a dijon dressing
Calamari Fritti $9.45Rings of calamari deep-fried and served with a spicy tomato sauce

Salads

Caesar Alla Momo $6.45Our treatment of the american-italian classic
Insalata Verde $6.45Fresh green salad with italian dressing alla momo and walnuts
Isalata Alla Fantasia $9.45Our equivalent to a chef's salad with prosciutto and italian cheeses
Rucola Con Pignole $9.45Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved parmesan cheese
Insalata All Momo $10.45Fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salMon. Dressed with olive oil and lemon
Insalata Con Salmone $14.45Tender greens with grilled salmon, red onions, sundried tomatoes, and capers tossed in a champagne vinaigrette
Insalata Di Asparagi $9.45Chilled asparagus with balsamic vinaigrette, traditional greek salad, julienne prosciutto, kalamata olives, and feta cheese
Insalata Paradiso $9.45Red leaf lettuce with chicken, walnuts, heart of palm, artichoke hearts and fontina cheese with our house dressing
Spinaci Al Balsamico $8.95Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese

Pasta

Fettuccine Alfredo $10.45Ribbon egg noodle pasta in a crème and pecorino cheese sauce
Penne Alla 'Arrabbiata $9.45Small tubular pasta with diagonal cut ends, with a spicy tomato sauce, garlic, and fresh parsley
Rigatoni Alla Mozzarella $9.45Pasta tubes with tomato sauce, fresh mozzarella and oregano
Maccheroni Alla Vesuviana $9.95Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute
Paglia E Fieno $10.95A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms
Farfalle Aglio Oleo $10.95Bowtie pasta sautéed with grilled chicken, broccoli flowerettes, sweet corn, and diced tomatoes in a garlic and olive oil
Rotolo Verde $10.95A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce
Tortelli Di Formaggio $10.95Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce
Conchiglie a Modo Mio $10.95Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta
Linguine Bolognese $10.95Linguine served with a piping hot meat sauce
Lasagna Al Forno $10.95Sheets of fresh pasta layered with an authentic ragu di carne, béchamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan
Capellini Al Sugo Bianco $10.95Grilled gulf shrimp over angel hair sautéed with asparagus points, roasted peppers and roma tomatoes in a garlic white wine sauce
Capelli D' Angelo Alla Momo $10.95Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy
Conchiglie Quattro Formaggi $10.45Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan
Gnocchi Alla Salsiccia $10.95Potato dumplings served with the sweet italian sausage made in our kitchen with our fresh tomato sauce
Capelli D'angelo Agli Asparagi $10.45Angel hair with prosciutto and asparagus, sautéed in butter with a delicate cream sauce
Ravioli Di Carne $10.95Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce

Panini

Vegetariano $9.45Sandwich with roasted eggplant, bell peppers, mushrooms, and tomatoes; served with a balsamic herb dressing
Pollo $9.45Chicken sandwich with provolone cheese, arugula, and pesto spread
Prosciutto $9.45Provolone cheese, salami, and arugula sandwich with pesto spread
Salmon $14.45Grilled salmon with dijon mustard dressing; served on a bed of boston lettuce and tomatoes
Mediterranean Burger $10.95Grilled burger with grilled onions, and mushrooms served with a mayo spread. Italian blue cheese is optional
Turkey Burger $10.95Mayonnaise, lettuce, onions, and tomatoes

Pizza

Margherita $9.45Tomato, mozzarella, and basil
Siciliana $9.45Tomato, mozzarella, anchovies, olives and capers
Americana $9.95Tomato, mozzarella, and pepperoni
Quattro Stagioni $10.95Tomato, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts (optional anchovy)
Quattor Formaggi $10.95Olive oil, mozzarella, romano, parmesan and gorgonzola

No Carb Lunch Express

Grilled Chicken Breast with Vegetables $12.95
Grilled Filet of Salmon with Vegetables $14.45

First Course

Caprese Classico Fresh mozzarella, Roma tomatoes, avocado, and fresh basil with extra virgin olive oil
Peace in Fredo Momo's snapper ceviche served with saltine crackers
Lobster Bisque Lobster soup
Crespollini di Gamberetti Homemade crepes folded with shrimp and crab-meat; baked in an aurora cream sauce

Second Course

Spigola al Burro Broiled Chilean sea bass with blue crab-meat, pimientos, white truffle butter sauce over quinoa
Pollo Mellodia Breast of chicken, layered grilled eggplant, Roma tomatoes, fontina cheese and a shallots cream sauce
Vitelli Bufoncella Veal scallopini rolled with spinach, prosciutto, and fontina cheese with green peppers, cognac mustard cream sauce
Conchiglie Formaggi* Our version of Fettuccine Alfredo. Pasta shells in a blend of fontina, gruyere, fresh mozzarella, and parmesan with your choice of chicken or gulf shrimp
Tortelli di Formaggio* Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce
Penne Bolognese* Penne pasta served with piping hot meat sauce

Third Course

Tiramisu al Espresso Mascarpone cream cheese, ladyfinger cookies, and a touch of espresso drizzled with chocolate sauce
Strawberry Grand Marnier Cake topped with kiwi confetti and mango sauce

Antipasti

Calamari Fritti $9.95Rings of calamari deep-fried and served with a spicy tomato sauce.
Pinze di Grancchio $11.95Sautéed crab claws in capers, white wine, and garlic parsley.
Antipasto Fredo $10.95Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Mildly spicy.
Cozze al Vino Bianco $11.95Sautéed blue mussels in lemon garlic white wine butter sauce.
Pink Bread $5.25French bread with sundried tomato spread, and melted mozzarella.
Carpacio di Manzo $11.45Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers and dijon dressing.
Prosciutto con Melone $8.95Slices of the classic italian ham with fresh melon.
Bruschetta al Pomodoro $5.25Slices of italian bread with olive oil, garlic, tomatoes and fresh basil.
Caprese Clasica $9.75Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs.

Insalate

Rucola con Pignole $9.45Baby arugula with ruby champagne vinaigrette, pine nuts and shaved parmesan cheese.
Insalata alla Caesar $6.95Our treatment of the american- italian classic.
Insalata Mediterranea $6.95Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice.
Insalata all Momo $10.45Fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salMon. Dressed with olive oil and lemon.
Insalata alla Primavera $6.95Fresh green salad with fontina cheese, served with a mild garlic dressing.
Insalata Gorgonzola $7.45Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots and celery.
Spinaci al Balsamico $9.50Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese.
Insalata Verde $6.95Fresh green salad with italian dressing and walnuts.
Insalata all Fantasia $9.45Our equivalent of the chef's salad with prosciutto and fontina cheese.

Pasta

Conchiglie Quattro Formaggi or Alfredo Sauce $14.95Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan.
Rotolo Verde $17.45A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then served and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce.
Farfalle Aglio Oleo $16.95Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil.
Capelli D'angelo Agli Asparagi $16.95Baby clams cooked in olive oil with garlic and italian parsley and a bit of lemon with tomato sauce or white wine sauce.
Linguine alla Vongole $16.95Baby clams cooked in olive oil with garlic and Italian parsley and a bit of lemon with tomato sauce or white wine sauce.
Linguine Bolognese $17.45Linguine served with a piping hot meat sauce.
Farfalline al Salmone $16.45Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce.
Parmigiana di Melanzane $15.95Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven.
Conchiglie Modo Mio $17.95Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta.
Paglia e Fieno $17.95A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms.
Maccheroni Vesuviana $16.45Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in the last minute.
Linguini Puttanesca $15.95Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper.
Penne Basilico or Pesto Sauce $14.95Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce.
Gnocchi al Spinaci $17.95These dumplings are made with spinach, eggs, flour, ricotta, and parmesan topped with gruyere and served with a side of tomato sauce.
Lasagna al Forno $16.95Sheets of fresh pasta layered with an authentic ragu di carne, béchamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan.
Tagliatelle al Cacao $16.45Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas, and prosciutto cotto (ham).
Gnocchi al Gusto $17.95Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade italian sausage in our tomato sauce.

Ravioli E Tortelli

Tortelli di Formaggio $17.95Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce.
Ravioli di Carne $17.95Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce.
Tortelli di Asparagi $17.95A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace.
Tortelli di Spinaci $17.95A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta.

Pizza E Calzone

Margherita $14.95Tomato sauce, mozzarella and fresh basil.
Salsiccia Italiana $16.95Tomato sauce, mozzarella, and homemade italian sausage.
Frutti di Mare $16.95Tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari.
Genovese $14.45Tomato sauce, mozzarella, and pesto.
Americana $16.45Tomato sauce, mozzarella, and pepperoni.
Quattro Formaggi $15.45Olive oil, mozzarella, romano, parmesan, and gorgonzola.
Spinaci e Carciofi $16.95Cream sauce, with parmesan, chopped spinach, artichoke hearts, and mozzarella cheese.
Rustica $17.45Tomato sauce, mozzarella, pork loin, salami, pancetta, and chicken breast.
Quattro Stagioni $17.45Tomato sauce, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts. (Optional anchovy)

Vitello E Pollo

Scallopini di Vitello $22.95Veal parmesan with mozzarella cheese and tomato sauce. Al funghi: with mushrooms and a cream sauce. Al limone: with lemon sauce, garlic, parsley with a slice of prosciutto, sautéed in butter. Al marsala: special sauce made with a marsala mushroom wine sauce.
Pollo alla Forestiera $18.95Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce.
Pollo al Carciofi $18.95Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce.
Pollo Valdostana $18.95Twin boneless chicken breasts topped with prosciutto, fontina cheese, in a madeira wine sauce.

Risotti

Risotto Arragosta $22.95Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the american way with vegetables on the side.
Risotto al Funghi $16.95Saffron rice topped with mushrooms and a cream sauce in a italian vegetables.

Pesce E Carne

Salmone Toscano $22.95Fresh salmon filet served with a basil cream sauce.
Capellini alla Momo $17.95Fresh angel hair, in a creamy tomato sauce made with shrimps and shredded smoked salMon. Mildly spicy.
Ravioli di Arragosta $21.95Homemade ravioli stuffed with lobster and crabmeat, served in saffron brandy rose sauce and topped with bay shrimps.
Tagliatelle Pescadora $17.95Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy.
Gamberi alla Momo $22.95Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust.
Portafoglio alla Momo $27.95Choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with mushroom cream sauce.
Filetto al Gorgonzola $27.95Tenderloin medallions over gorgonzola mushroom cream sauce.
Maiale al Ferro $20.95Grilled pork chop in a port wine mushroom cream sauce.

Dolce

Torta o Dolce del Giorno $6.95

Reviews and ratings

4.8
Excellent
Based on 133 reviews
Noise level
Low
4.7
Food
4.8
Service
4.5
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Restaurants Dallas Momo's Pasta Dallas
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