| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Park Cities |
| Top tags |
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| Cuisines | American, Northwest, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 214 739 8220 |
| Website | www.mlcdallas.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Nick Badovinus |
| Location | 8220 Westchester Dr, Dallas, TX 75225 |
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| Cold Smoked Salmon | $14.00 | herb creme fraiche / pea tendril crusty bread |
| Boiled & Peeled Gulf Shrimp | $15.00 | cocktail & remoulade |
| S.F.F. Steak Tartare in the New Style* | $16.00 | gochujang mayonnaise / crusty bread |
| Spicy Ahi Tartare* | $17.00 | harissa / sesame oil / seaweed salad togarashi potato chips |
| Seared Yakutat Salmon Belly* | $17.00 | blond miso / togarashi / cress |
| Sliced Yellow Tail* | $18.00 | charred scallion / cress trout roe |
| Big Eye Crudo* | $19.00 | sweet soy sesame / whipped avocado wasabi sprouts |
| Wedge | $12.00 | iceberg / tomato / red onion / bacon / 1000 island or buttermilk herb or PtR bleu cheese | ||||||
| Chopped | romaine / arugula / tomato / candied walnuts parm / Mt. Townsend Campfire Jack / orange serrano ham / sherry vinaigrette |
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| N.W. Clam Chowder | $11.00 | bacon / russet potato / half-n-half |
| Shaved Serrano Ham | $16.00 | toasted honey mustard / pea tendril / apple crusty bread |
| Crispy Gulf Shrimp | $16.00 | cocktail & tartar sauce |
| Baked Crab & Parm Dip | $17.00 | smoked paprika / tortilla chips |
| AK King Crab Fried Rice | $21.00 | egg / sesame soy glaze |
| Tillamook Cheddar Burger* | $17.00 | Southeast Family Farms dry-aged chuck L-T-O / 1000 Island / dressed greens or russet frites |
| Long-Bone Pork Chop* | $31.00 | Southeast Family Farms apple cider maple glaze / mashed or frites |
| Dry-Aged N.Y. Strip* | $39.00 | Southeast Family Farms garlic-herb butter / mashed or frites |
| WA Ling Cod & Chips | $22.00 | beer batter / sweet tartar sauce |
| Mex White Sea Bass Tacos | $23.00 | cabbage slaw / pico / avocado / crema corn tortillas |
| Wild Argentine Red Shrimp Cioppino | $25.00 | harissa aioli / crusty bread |
| Petrale Sole Milanese | $26.00 | lemon caper beurre blanc |
| Virginia Striped Bass | $27.00 | remoulade |
| Texas Red Snapper | $28.00 | original voodoo |
| Nova Scotian Halibut | $33.00 | gribiche |
| Chilean Sea Bass | $35.00 | white cocktail sauce |
| Russet Frites | $6.00 | |
| Crispy Beef Taco | $6.00 | |
| Buttermilk Mashed | $7.00 | |
| Glazed Carrots | $8.00 | |
| A/Q Steamed Veg | ||
| Roasted Asparagus | $8.00 | olive oil / lemon gremolata |
| Brussels Sprouts | $9.00 | guanciale / capers |
| Shells & Cheese | $11.00 | Mt. Townsend Creamery Campfire Jack |
| OG Dr Pepper | $4.00 | |
| 7 Up (mex) | $4.00 | |
| Coca Cola (mex) | $5.00 | |
| Squirt (mex) | $5.00 | |
| Iced Black Tea | $3.00 | |
| Cock'n Bull Ginger Beer | $5.00 | |
| Cucumber Lemonade | $5.00 | |
| Blood Orange Soda | $5.00 |
| Cup | $3.00 | |
| Espresso | $4.00 | |
| Americano | $4.00 | |
| Acqua Panna | $6.00 | |
| Cortado | $6.00 | |
| Cappuccino | $6.00 | |
| Latte | $7.00 | |
| Topo Chico | $6.00 |
| Le Mesnil Grand Cru Blanc de Blancs, Champagne, FRA | $99.00 | |
| Sotor Brut Rose '10 Willamette Valley, OR | $110.00 | |
| Billecart Nicolas Francois Brut '99 Champagne, FRA | $185.00 | |
| Krug Grand Cuvee Brut, Champagne, FRA | $285.00 |
| Chateau de la Ragotiere '13 Muscadet Sevre et Maine, FRA | $32.00 | |
| Pedernales Viognier '14 Stonewall, TX | $35.00 | |
| Trimbach Pinot Blanc '13 Alsace, FRA | $35.00 | |
| King Estate Pinot Gris '14 OR | $40.00 | |
| Brett Brothers Terriors du Mâconnais '12 FRA | $60.00 | |
| Jean Louis Chave Celeste '12 St. Joseph, FRA | $70.00 | |
| De Morganzon Reserve Chenin Blanc '14 Stellenbosch, ZAF | $73.00 | |
| Louis Michel & Fils 1 er Cru Butteaux '13 Chablis, FRA | $75.00 | |
| Joseph Drouhin "Arthur" Chardonnay '13 Willamette Valley, OR | $78.00 | |
| Rombauer Chardonnay '13 Carneros, CA | $80.00 | |
| Delille Cellars Chaleur Estate Blanc '13 Columbia Valley, WA | $82.00 | |
| Patz & Hall Chardonnay '14 Sonoma Coast, CA | $85.00 | |
| Spottswoode Sauvignon Blanc '14 Napa Valley, CA | $84.00 | |
| Simon Bize '11 Savigny-les-Beaune, FRA | $90.00 | |
| Lewis Chardonnay '13 Napa Valley, CA | $99.00 | |
| Vincent Girardin '13 Chassagne-Montrachet, FRA | $115.00 | |
| Dumol Chardonnay '13 Russian River Valley, CA | $120.00 | |
| Etienne Sauzet '13 Puligny Montrachet, FRA | $135.00 |
| Delaporte Rose '14 Sancerre, FRA | $50.00 | |
| Domaine Serene Rose MV, OR | $60.00 |
| Castello Sonnino Chianti '11 Montespertoli, ITA | $40.00 | |
| Muga Reserva '11 Rioja, ESP | $55.00 | |
| Domaine Bertagna '13 Hautes-ates de Nuits, FRA | $60.00 | |
| Dunham, Trutina '12 Columbia Valley, WA | $65.00 | |
| Ridge Zinfandel Ponzo Vineyard '13 Russian River Valley, CA | $66.00 | |
| Beaux Freres Les Cousins Pinot Noir '18 Willamette Valley, OR | $68.00 | |
| Tablas Creek Mourvedre '12 Paso Robles, CA | $72.00 | |
| Dusted Valley Stone Tree Vineyard Petite Sirah '12 Walla Walla, WA | $78.00 | |
| Girard Artistry '12 Napa Valley, CA | $80.00 | |
| Nickel & Nickel Suscol Ranch Merlot '18 Napa Valley, CA | $80.00 | |
| Caparzo Brunello di Montalcino '10 Toscana, ITA | $85.00 | |
| Maranet Pinot Noir '12 Russian River Valley, CA | $90.00 | |
| Chateau de Marsannay Pinot Noir '18 Marsannay, FRA | $95.00 | |
| Vineyard 29 Cru Cabernet '12 St. Helena, Napa Valley, CA | $100.00 | |
| Groth Cabernet '12 Oakville, Napa Valley, CA | $110.00 | |
| Henri Darnat '13 Pommard, FRA | $115.00 | |
| Kistler Vineyards Pinot Noir '13 Sonoma Coast, CA | $125.00 | |
| Chapter 24 Fire & Flood Pinot Noir '12 Willamette Valley, OR | $130.00 | |
| Leonetti Cellar Merlot '13 Walla Walla, WA | $155.00 | |
| Chateau Beaucastel '12 Chateauneuf-du-Pape, FRA | $160.00 | |
| Figgins Family Estate Red Wine '12 Walla Walla Valley, WA | $175.00 | |
| Chappallet P.H.E.V. Cabernet '12 Napa Valley, CA | $375.00 |
| Enameled Coffee Cup | $15.00 | |
| Set of 12 placemats | $5.00 | |
| Key Float | $3.00 |
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