| Cuisine type | Steakhouse | |
| Price range | $50 and over | |
| Neighborhood | Uptown |
| Top tags |
|
| Cuisines | Steakhouse, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 214 871 7444 |
| Website | www.nick-sams.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Samir Dhurandhar |
| Location | 3008 Maple Avenue, Dallas, TX 75201 |
interior (4)
other (1)
| Oysters or Clams of the Day | ||
| Steak N ' Eggs Deviled Eggs | prime beef, traditional filling, crisp shallot | |
| Jumbo Lump Crab Cocktail | ||
| Colossal Shrimp Cocktail | ||
| Prime Steak Tartare | traditional accompaniment, fried brioche | |
| Caviar | traditional accompaniments | |
| Scottish Smoked Salmon | traditional accompaniment, toasted brioche | |
| Prime Beef Carpaccio | crisp leek, farm egg, sesame, togorashi aioli |
| Braised Bacon | charred kimchi salad, pork jus, scallion | |
| Fried Texas Quail | orange-goat cheese scone, frisee salad, seasonal marmalade | |
| Oysters Rockefeller | ||
| Steamed Mussels | merguez, leek, roasted garlic, flatbread | |
| Crisp Fried Calamari | tomato basil & lemon garlic aioli | |
| Jumbo Lump Crab Cakes | grainy mustard sauce | |
| Hudson Valley Foie Gras | meyer lemon fried pie, minted caramel | |
| Soup of the Day |
| Field Greens | raspberry vinaigrette or maytag blue cheese dressing | |
| Fresh Mozzarella | beefsteak tomatoes & basil | |
| 2000 Award Winning Caesar Salad | anchovy croutons | |
| Burrata Salad | prosciutto, pickled strawberry, arugula, balsamic glaze | |
| Spinach Salad | balsamic vinaigrette, poached egg, white cheddar, bacon lardon | |
| Joe's Ultimate Salad | romaine lettuce, tomatoes, aged red wine vinaigrette | |
| Iceberg Salad | maytag blue cheese, apple wood smoked bacon, tomatoes | |
| Nick & Sams Chopped | lobster, iceberg, romaine, hearts of palm, herbed ranch |
| Filet Mignon 10 oz | ||
| Prime Aged Rib Eye 16 oz | ||
| Prime Aged Cowboy 22 oz | ||
| Prime Aged New York Sirloin 16 oz | ||
| Bone in Prime Aged Sirloin 22 oz | ||
| Prime Aged Porterhouse 26 / 48 oz | ||
| Sam's Whole Roasted Chicken | ||
| Bourbon Brined Pork Chop | cranberry apple chutney | |
| Colorado Long Bone Lamb Chops | honey mint pesto | |
| Surf 'N' Turf |
| Prime Bone-In 16 Oz Filet | ||
| Dry-Aged 'Long Bone' Cowboy | black truffle butter | |
| Fried Lobster | assorted dipping sauces | |
| Maine Lobster Mac 'N' Cheese |
| Lobster Tail | drawn butter and lemon, 10oz | |
| Pan Seared Ahi Tuna | chow fun stir fry, napa cabbage, miso caramel | |
| Diver Scallops | crisp kale, champagne butter sauce, caviar | |
| Grilled Scottish Salmon | cauliflower puree, pickled mustard | |
| Pan Roasted Red Fish | lobster panzanella, pesto nage, arugula salad | |
| Pan Fried Lemon Sole | grilled roman artichokes, citrus buerre blanc | |
| Fish of the Day |
| 'Damn Good' Fries | ||
| Garlic Mashed Potatoes | ||
| Duck Fat Hash Browns | ||
| Roasted Butternut Squash | ||
| Sweet Potato Fries | ||
| Potatoes Au Gratin | ||
| Roasted Cauliflower | parmesan | |
| Brussels Sprouts | bacon, cider | |
| Creamed Corn | ||
| Shoestring Onion Rings | ||
| Duck Fried Rice | chinese sausage | |
| Jumbo Onion Rings | ||
| Asparagus | steamed or grilled | |
| Sautéed Forest Mushrooms | ||
| Spinach | sautéed or alfredo | |
| Broccoli | steamed or sautéed | |
| 3 Cheese Mac |
| Rainbow Roll | $22.00 | Snow Crab, Tuna, Salmon, Yellow Tail, Avocado, Cucumber & Spicy Ponzu |
| Warm Crab Roll | $16.00 | Baked Snow Crab & Avocado in Soy Sheet |
| Alaskan Roll | $34.00 | Salmon, Avocado & Snow Crab in a Soy Sheet with Caviar |
| Omakase | $25.00 | Chef Inspired Selection of Sashimi and Sushi |
| Spicy Tuna Hand Roll | $9.00 | Tuna & Cucumber with Spicy Mayonaisse & Hot Sesame Oil |
| Yellowtail Hand Roll | $9.00 | Yellowtail & Green Onion with Wasabi Salsa |
| Salmon Hand Roll | $9.00 | Salmon, Lemon zest, Thinly sliced onion & Mayonaisse |
| Yellowtail & Jalapeno | $20.00 | Yellowtail, Wasabi Salsa & Jalapeno with Sweet Ponzu Soy & Sriracha |
| Salmon Carpaccio | $20.00 | Baby King Salmon & Yuzu Juice |
| Oyster Shooters | $20.00 | Oyster of the Day, Quail Egg, Green Onion & Japanese Sake |
| Crème Brûlée | $9.00 | vanilla bean, grand marnier, amaretti cookie |
| Chocolate Molten Soufflé | $11.00 | Chocolate Chip Gelato, Raspberry & Chocolate Sauces |
| Key Lime Pie | $10.00 | Graham streusel, key lime ice cream, raspberry coulis, meringue |
| Cappuccino Ice Cream Pie | $10.00 | Oreo cookie crust, candied coffee beans, chocolate & caramel |
| Caramel Apple Cheesecake | $9.00 | Roasted apples, ginger graham crust, vanilla whipped cream |
| Iron Skillet Cobbler | $10.00 | Seasonal, chef inspired |
| Selections of Ice Creams & Sorbets | Chef inspired, selections change daily | |
| Selections of our '7 Layer Cake | Chocolate, Red Velvet, Carrot & Italian Cream | |
| Cotton Candy | $14.00 | panna cotta, chocolate truffle, homemade marshmallow |
| Artisanal Cheese Plate | $12.00 | Chefs Daily Selection, Toast Points & Salami |
| Coffee | $3.00 | |
| Cappuccino | $5.00 | |
| Espresso | $4.00 |
| Naughty Sticky '04 | $10.00 | Semillion/Sauvignon Blanc/Chardonnay |
| Mer Soleil, Late '04 | $12.00 | |
| Inniskillin, Vidal Icewine '06 | $18.00 | |
| Far Niente, 'Dolce' '06 | $35.00 | |
| Kracher Beernauslese '10 | $12.00 |
| Warres, Otima, 10yr | $8.00 | |
| Taylor Fladgate, 10yr | $8.00 | |
| Sandemans, 20yr | $10.00 | |
| Taylor Fladgate, 40yr | $45.00 | |
| Penfold's, Grandfather, NV | $15.00 |
| Crème Brulée Freeze | $15.00 | Tahitian Vanilla Gelato, Smirnoff Whipped Cream, Crème De Cacao, Vanilla Beans & White Chocolate |
| Pick Me Up Martini | $15.00 | Patron Café XO, Tres Leches Liqueur & Espresso Foam |
| Spiced Butter Apple Cider | $10.00 | Orange Spiced Tea, Apple Cider, Captain Morgan & Cinnamon |
| Coconut Cappuccino | $10.00 | Ciroc Coconut Vodka, Coconut Puree, Coffee & Whipped Cream |
| Pumpkin Pie Martini | $15.00 | Stoli Vanilla, Liqueur 43, Pumpkin Puree & Vanilla Espuma |
| Snicker Doodle | $10.00 | Tres Leches Liqueur, Kahlua, Whipped Cream & Frozen Snicker Swizzle |
| Hazelnut Tres Leches | $10.00 | Frangelico, Tres Leches Liqueur, Coffee, Crushed Hazelnuts & Whipped Cream |
| Grahams, Six Grapes | $13.00 | |
| Fonseca, Bin #27 | $10.00 | |
| Sandeman, Founders Reserve | $10.00 | |
| Warres, Vintage 1980 | $35.00 |
| Ramos Pinto '04 | $12.00 |
| Sandemans, Don Fino | $9.00 | |
| Dry Sack Solera Olorossa | $16.00 |
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