| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Bar / Lounge / Bottle Service, Creative Western, Grill |
| Dining style | Casual Elegant |
| Phone number | +1 214 720 5249 |
| Website | pyramidrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | James Phillips |
| Location | 1717 Akard Street, Dallas, TX 75201 |
| Tea for Two | $14.00 | Deviled Eggs with Caviar - Smoked Salmon Pinwheel - Petite Sandwiches on House Made Focaccia. Choice of Chicken or Tuna Salad |
| Calabrian Pizza | $15.00 | Littleneck Clams ‐ Red Onion ‐ Hot Sopressata ‐ Crimini Mushroom |
| Hippie Toast | $13.00 | Fresh Avocado ‐ Jeff's Herbs ‐ Fennel ‐ Radish ‐ Pickled Fresno Chile |
| Roasted Eggplant Babaganoush | $12.00 | Warm Pita ‐ Zaatar ‐ Currants ‐ Pinenuts |
| Pyramid Salad 1969 | $12.00 | Local Butter Lettuce ‐ Tarragon Vinaigrette - Toy Box Tomato ‐ Local Radish ‐ Pine Nuts |
| Sweet Gems Cobb | $18.00 | Crisp Gem Lettuce ‐ Bacon ‐ Farm Egg - Grilled Chicken ‐ Avocado ‐ Buttermilk Ranch ‐ Tomato |
| TX Citrus Salad | $12.00 | Crunchy Red & Green Lettuces ‐ Candied Pecans ‐ Local Goat Cheese - Rose Vinaigrette |
| Blue Crab & Spring Peas | $13.00 | English Peas ‐ Burrata ‐ Pickled Chile ‐ Mint ‐ Smoked Caviar |
| Grilled Chicken Shawarma | $18.00 | Marinated Grilled Chicken ‐ Warm Pita ‐ Tzatziki Sauce - Petite Greek Salad |
| Muffulella Sub | $16.00 | Jamón ‐ Mortadella ‐ Salami ‐ Provolone ‐ Sundried Tomato - Olive Spread |
| Tomato/Mozz Sub | $14.00 | Local Mozzarella ‐ Grilled Asparagus ‐ Basil Pesto ‐ Lettuce ‐ Red Onion |
| The Reuben Sandwich | $17.00 | House Made Pastrami ‐ Russian Dressing ‐ Sauerkraut ‐ Toasted Rye |
| Farmhouse Burger* | $18.00 | Grass Fed Beef ‐ Bacon ‐ Jalapeno Cheddar ‐ Garlic Aioli - Sweet & Spicy House Pickles ‐ Felix's Brioche Bun |
| Impossible Burger | $15.00 | 100% Vegetable Pattie ‐ Garlic Aioli ‐ Sweet & Spicy House Pickles - Felix's Brioche Bun |
| Seared Ahi Tuna* | $21.00 | Ricotta Tortellini ‐ Grilled Asparagus ‐ Maitake Mushroom ‐ Chili Oil |
| French Dip* | $24.00 | 7oz Prime Hanger Steak ‐ Toasted Demi Baguette - Broccolini ‐ Caramelized Onion ‐ Au Jus |
| Mezze Bowl | $18.00 | Local Greens & Harvest Grains ‐ Grilled Protein of Choice - Red Pepper Hummus ‐ Feta ‐ Cucumber ‐ Shaved Cauliflower - Marinated Tomato |
| The Chocolate Bar | ||
| Chocolate TX Bourbon Brulee | ||
| Southern Sweet Potato Pie | ||
| Campfire Bread Pudding | ||
| Citrus Cheese Cake | ||
| Seasonal Sorbet or Gelato |
| Bespoke Business Lunch | For Leaders On The Go |
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| Albert Bichot | Brut Rosé | France | $15.00 | |
| Château Miraval | France | $18.00 | |
| Famille Perrin Réserve | France | $10.00 |
| Pighin | Pinot Grigio | Italy | $11.00 | |
| Château la Freynelle | Sauvignon Blanc | France | $13.00 | |
| Duchman | Vermentino | TX | $12.00 | |
| Lucas & Lewellen | Chardonnay | CA | $14.00 |
| Argyle | Pinot Noir | WA | $13.00 | |
| Zuccardi Serie a | Malbec | Argentina | $12.00 | |
| Broadside Margarita Vineyards | Merlot | CA | $12.00 | |
| Pedernales | Tempranillo | TX | $12.00 |
| Chilled Oysters on a Pedestal | $14.00 | Ruby Red Grapefruit Lavender & Champagne Mignonette. In Honor of the Fairmont Dallas' 50th Golden Anniversary |
| Cheese & Charcuterie | $19.00 | Housemade & Artisanal Meats | Cheeses | Olives | Preserves Pickles | Grilled Bread |
| Calabrian Pizza | $15.00 | Crispy Flatbread | Littleneck | Clams | Soppressata | Crimini | Mushroom | Red Onion |
| Roasted Eggplant Babaganoush | $12.00 | Warm Pita | Zaatar | Currants | Pinenuts |
| 1969 Pyramid Salad | $12.00 | Local Butter Lettuce | Tarragon Vinaigrette | Toy Box | Tomato | Local Radish. In Honor of the Fairmont Dallas' 50th Golden Anniversary |
| Coctel de Camaron | $14.00 | Gulf Shrimp | Celery Salad | Whipped Avocado | Endive | Spicy Tomato |
| TX Citrus Salad | $12.00 | Crunchy Reds & Greens Candied | Pecans | Latter da Goat Cheese |
| Sunchoke Risotto | $14.00 | Beech Mushroom | Choke Chips | Perigord Truffle Butter | Parsley Pesto |
| Cappellacci Pasta | $14.00 | Lemon Ricotta | Asparagus | Cream & Charred Tips | Smoked Caviar |
| Pappardelle Pasta | $14.00 | Roasted Winter Squash | Parmesan Reggiano | Toasted Pepitas | Crispy Kale |
| Heritage Pork | $32.00 | 10oz Pork Chop | Fregola Ragu | Parsnip Butter | Green Apple | Pickled Mustard Seeds |
| Day Boat Scallop | $36.00 | Caramelized Cauliflower | Romanesco | Crispy Brussels Sprouts | Pomegranate | Aged Balsamic |
| Steak and Egg | $38.00 | 8oz Beef Tenderloin | Slow Poached Farm Egg | Spinach | Pommes Galette | Celeriac Garlic |
| Cote du Boeuf | $70.00 | 18oz Dry Age Prime Bone In Cowboy Ribeye | Charred Onion | Whipped Yukon Gold | King Trumpet Mushroom | Sauce Bordelaise. In Honor of the Fairmont Dallas' 50th Golden Anniversary |
| Gulf Red Snapper | $44.00 | Toasted Farro Casserole | Jalapeno Chimmichurri | Petite Radish |
| Brick Chicken | $38.00 | Celery Root Puree | Grilled Asparagus | Pedernales Coq Au Vin Jus |
| Heirloom Carrots | $7.00 | Grilled Carrots | Cashew | Ginger Yogurt & Mint |
| Mushrooms | $7.00 | Roasted Maitake Mushrooms | Pedro Ximenez | Herbs | Shaved Parmesan |
| Marble Potato | $7.00 | Garlic | Marble Potato | Vidalia Onion Powder |
| Smokey Rose | Roasted Lemon | Rosemary | Tito's | |
| Tipsy Water | Black Diamond Watermelon | Mint | Leblon | |
| Berry Gin | Basil | Strawberry | Gin | |
| Tre's Spiced Old Fashioned | All Spice | Clove | Orange Bitters | Fairmont Honey | TX Whisky | |
| Southern Draw | Tomatillo | Mint | Cilantro | Pomegranate | Tequila | |
| Rum Chata | Almond Milk | Cinnamon | Rum | |
| Roberto's Spiked Coco Smash | Coconut Water | Bacardi 8 Mint | Grand Marnier | |
| Mary 'S Pineapple Infusion | Roasted Pineapple-Infused Tequila | Lime | Cointreau | |
| Texas Heat | Cucumber | Ancho Reyes | Jalapeno | Lemon |
| Stay Fit Breakfast* | $16.00 | Ancient Grain Porridge | Almond Milk | Toasted Hippie Wheat | Walnut Butter | Choice of House Blend Juice |
| The Arts District* | $15.00 | Egg White Omelet | Spinach | Mushroom | Asparagus | Avocado | Deep Ellum Chevre | Fresh Fruit |
| Autumn Salad* | $11.00 | Local Greens | Baby Spinach | Bosc Pear | Bacon | Feta | Rosé Vinaigrette |
| Avocado Toast* | $11.00 | Avocado Relish | Fennel | Celery | Toasted Hippie Wheat |
| Cobb Salad | $18.00 | Crisp Romaine | Grilled Chicken | Bacon | Farm Egg | English Stilton | Tomato | Avocado | Buttermilk Ranch |
| Smoked Salmon Florentine | $20.00 | House Smoked Salmon | Two Poached Farm Eggs | Baby Spinach | Green Onion Hash Brown | Citrus Hollandaise |
| Steak & Eggs | $22.00 | Grilled Hanger Steak | Two Farm Eggs | Green Onion Hash Brown | Salsa Verde |
| Chilaquiles Verdes* | $16.00 | Windy Meadows Chicken | Two Farm Eggs | Avocado | Cotija | Luna's Corn Tortillas |
| Pastrami Hash | $17.00 | House Cured Brisket | Two Sunny Side Farm Eggs | "Home Fry" Hash |
| Chef Lee's Chicken & Waffles | $20.00 | Crispy Chicken Breast | Buttermilk Waffle | Sweet Chile | Whipped Honey Butter | Country Gravy |
| Atlantic Salmon | $23.00 | Grilled Asparagus | Honey | Aji Amarillo | Orange + Fennel Slaw |
| Breakfast Sandwich | $12.00 | Shaved Jamón | Maple Aioli | Farm Egg | Baby Arugula | Brioche | ||||
| Banana Nut French Toast* | $15.00 | Banana Nut Bread | Pecans | Strawberry | Whipped Cream | ||||
| Buttermilk Pancakes* | Lucky Layla Butter | Vermont Maple Syrup |
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| Farmhouse Burger* | $18.00 | Grass Fed Beef | Bacon | Jalapeño Cheddar | Bibb Lettuce | Tomato | Red Onion | Garlic Aioli | House Baked Brioche Bun | Choice of Fruit | Kennebec Fries | Sweet Potato Fries | Greens | ||||
| Grilled Chicken Sandwich* | $16.00 | Cowboy Cheddar | Spinach | Sweet Peppers | Truffle Aioli | Toasted Hippie Wheat |
| Beet + Honey Crisp Apple + Cayenne | ||
| Cucumber + Lime + Cilantro | ||
| Pear + Ginger + Carrot |
| Pyramid Bloody Mary | $10.00 | Finlandia Vodka | Demitri's | Fresh Lime | Tomato Juice |
| Top O' the Mornin' | $14.00 | Kahlua | Stoli Elit Vodka | Espresso |
| Madras | $10.00 | Tito's Vodka | Fresh Orange & Cranberry Juice |
| Strawberry | Peach Bellini | $13.00 | Fresh Fruit | Ginger Syrup | Prosecco |
| Texas 75 | $14.00 | Casamigos Reposado | Fresh Lime | Agave | Cava |
| 'For Real' Irish Coffee | $11.00 | Jameson | HC Valentine Coffee | Sugar Cube |
| Espresso | Americano | $5.00 | |
| Cappuccino | Latte | $5.00 | |
| Pyramid Cold Brew | $6.00 |
| All-American Buffet | $26.00 | The Pyramid Restaurant's quickest option for guests on the go. Our selection includes: Signature Hot Breakfast Items, Assorted Cereal & Oatmeal Bar, and Seasonal Fruits. Fresh Juice, HC Valentine Coffee and Fairmont Hot Tea Selection |
| Continental Buffet | $18.00 | Our selection includes: Artisan Breads, Bagels and Danish Pastry. Assorted Cereal & Oatmeal Bar, Smoked Salmon, Muesli and Yogurt Parfait. Fresh Juice, HC Valentine Coffee and Fairmont Hot Tea Selection |
| Stay Fit Breakfast* | $16.00 | Ancient Grain Porridge | Almond Milk | Toasted Hippie Wheat | Walnut Butter | Choice of House Blend Juice |
| Pyramid Granola* | $10.00 | Our House Mix | Greek Yogurt | Assorted Berries | Agave |
| Steel Cut Oats | $12.00 | Cinnamon | Brown Sugar | Raisins |
| Avocado Toast* | $11.00 | Avocado Relish | Fennel | Celery | Toasted Hippie Wheat |
| Breakfast Sandwich | $12.00 | Shaved Jamón | Maple Aioli | Farm Egg | Baby Arugula | Brioche | ||||
| Banana Nut French Toast* | $15.00 | Banana Nut Bread | Pecans | Strawberry | Whipped Cream | ||||
| Buttermilk Pancakes* | Whipped Butter | Vermont Maple Syrup |
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| Crispy Waffle | $13.00 | Strawberry Preserve | Vermont Maple Syrup | Whipped Butter |
| All American | $14.00 | Two Farm Eggs | Choice of Breakfast Meat | Toast |
| Eggs Benedict | $16.00 | Two Poached Farm Eggs | Canadian Bacon | English Muffin | Citrus Hollandaise |
| Smoked Salmon Florentine | $20.00 | House Smoked Salmon | Two Poached Farm Eggs | Baby Spinach | Citrus Hollandaise |
| Steak & Eggs | $22.00 | Grilled Hanger Steak | Two Farm Eggs | Salsa Verde |
| The North Texan* | $16.00 | Two Farm Egg Omelet | Jalapeño Sausage | Peppers | Onions | Redneck Cheddar | Green Onion Hash Brown |
| Pastrami Hash | $17.00 | House Cured Brisket | Two Sunny Side Farm Eggs | "Home Fry" Hash |
| The Arts District* | $15.00 | Egg White Omelet | Spinach | Mushroom | Asparagus | Avocado | Deep Ellum Chevre | Fresh Fruit |
| Chilaquiles Verdes* | $16.00 | Windy Meadows Chicken | Two Farm Eggs | Avocado | Cotija | Luna's Corn Tortillas |
| Seasonal Fruit | ||
| Turkey Bacon | ||
| Applewood Bacon | ||
| Breakfast Sausage Links | ||
| Chicken Apple Sausage | ||
| Green Onion Hash Brown | ||
| Morning Pastries |
| Beet + Honey Crisp Apple + Cayenne | ||
| Cucumber + Lime + Cilantro | ||
| Pear + Ginger + Carrot |
| Fresh Juice | $4.00 | |
| Whole | 2% | Skim Milk | $4.00 | |
| Soy Milk | Almond Milk | $4.00 | |
| HC Valentine Coffee | $4.00 | |
| Lot 35 Loose Leaf Tea | $5.00 |
| Espresso | Americano | $5.00 | |
| Cappuccino | Latte | $5.00 | |
| Pyramid Cold Brew | $6.00 |
| The Chocolate Bar | Flour-Less Cake | Coffee Mousse | Coffee Caramel | Candied Pine Nuts | |
| Chocolate TX Bourbon Brulee | Dark Chocolate | Candied Bacon | Pecan Tuile | |
| Southern Sweet Potato Pie | Housemade Croustade | Cinnamon | Cranberry Compote | Molasses | Marshmallow | Candied Sweet Potato | |
| Campfire Bread Pudding | Croissant | Marshmallow | Graham | Cracker Crumble | Vanilla Anglaise | |
| Citrus Cheese Cake | Blueberry Critus Salasa | Lavender | Sable Base | Blood Orange Curd | |
| Seasonal Sorbet or Gelato |
| Jackson - Triggs Niagra Reserve - Vidal Icewine - 2013 | $13.00 | |
| Jorge Ordóñez, No. 3 Selección Especial - Moscatel - 2008 | $11.00 | |
| Château Guiraud 1er Cru Classe - Sauternes - 2003 | $26.00 | |
| Lustau Solera Reserva - Amontillado Sherry - NV | $8.00 | |
| El Maestro Sierra Fino - Sherry Blend - NV | $7.00 | |
| Haak Texas Madeira - 2006 | $10.00 | |
| Rare Wine Co. Boston Special Reserve - Bual - NV | $9.00 |
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