| Cuisine type | American | |
| Price range | $50 and over | |
| Neighborhood | Design District |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 214 761 7470 |
| Website | www.sersteak.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Kyle Jones |
| Location | Hilton Anatole, Dallas, TX 75207 |
other (3)
| Lamb Meatballs* | $16.00 | chimichurri, spiced yogurt, lemon mint greens |
| Crab Cake | $20.00 | 4oz jumbo lump crab cake, corn cream, spicy tomato jam |
| Seared A5 Kobe Carpaccio* | $38.00 | ginger scallion vin, pickled carrot |
| Tuna Tartare* | $19.00 | shiro shoyu, sriracha, avocado, cucumber, wasabi tobiko |
| Hamachi Crudo* | $19.00 | citrus, fried garlic, chili-lime vinaigrette |
| Shrimp Cocktail | $18.00 | bloody mary cocktail, white cocktail, grilled lime |
| Charcuterie Board | $36.00 | chef's selection |
| Oysters in the Half Shell* | $4.00 | iced champagne mignonette |
| Half Order* | $70.00 | 2 oysters, 2 shrimp, 4oz lobster tail, 2 crab claws, ¼ pound king crab |
| Full Order* | $135.00 | 4 oysters, 4 shrimp, 8oz lobster tail, 4 crab claws, ½ pound king crab |
| Ser Salad | $12.00 | greens, spring radish, cherry tomatoes, candied pecans, goat cheese, TX honey vinaigrette |
| Baby Iceberg* | $13.00 | tomato, candied bacon, buttermilk ranch, bleu cheese, 6 minute egg |
| Heirloom Tomato | $14.00 | aged balsamic, Dallas goat feta, pistachio pesto, basil oil, mint |
| Romaine | $14.00 | pecorino, corn salsa, cornmeal croutons, ser caesar dressing, crispy white anchovies |
| Filet* | $60.00 | 10oz TX black angus center cut | ||
| Petit* |
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| Rib Eye* | $52.00 | allen brothers 16oz prime | ||
| N.Y.* | $61.00 | allen brothers 14oz center cut prime | ||
| Bone-In Filet* | $70.00 | 16oz TX black angus | ||
| Bone-In Rib Eye* | $65.00 | allen brothers 22oz prime cut | ||
| Colorado Lamb* | $53.00 | mint pesto |
| Wagyu Filet* | $80.00 | fort worth frontier reserve 8oz |
| Cowboy Rib Eye* | $105.00 | 22oz 45 day dry age |
| Tomahawk* | $135.00 | 32oz USDA Prime |
| Kurobuta Pork Chop* | $44.00 | 16oz heritage berkshire, bacon demi |
| Béarnaise | $5.00 | |||||
| Bordelaise | $8.00 | |||||
| King Crab | $20.00 | |||||
| Crab Oscar | $15.00 | |||||
| South African Lobster Tails |
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| Brown Sugar Bacon | $10.00 | |||||
| Kentucky Smoked Bleu Cheese | $7.00 |
| New Zealand Elk* | $57.00 | pickled blueberries, onion soubise |
| Dayboat Scallops | $39.00 | TX gouda grits, summer squash, bacon demi |
| Jidori Chicken | $35.00 | grilled half bird, roasted hens |
| Ora King Salmon* | $41.00 | edamame farro saute, spring asparagus, whole grain vin, yellow tomato coulis |
| Spring Pea Ravioli | $28.00 | guanciale crisps, lemon mascarpone, mint lemon greens |
| Yukon Potato Puree | $10.00 | salted butter, chives |
| Roasted Asparagus | $14.00 | TX olive oil, lemon zest |
| Poutine | $13.00 | steak fries, fontina fonduta, cabernet demi, candied bacon, sunny side up egg |
| Elote Style Corn | $12.00 | queso fresco, spicy aioli, micro cilantro |
| Roasted Hens | $14.00 | shallot confit, fine herbs, bordelaise |
| Crispy Brussels | $15.00 | fish sauce caramel, pickled fresnos, macadamia crumble |
| Baked Macaroni | $14.00 | 4 cheese blend, butter cracker crust |
| Texas Pecan Toffee Torte | $10.00 | Toffee chocolate mousse, raspberry coulis, cinnamon ice cream |
| Valrhona Chocolate "Elvis" | $12.00 | Valrhona chocolate mousse, caramel banana, candied bacon, peanut butter brittle, warm chocolate bisque |
| Tres Leches | $10.00 | Tres leches sponge cake, salted carame |
| Trio of Sorbet | $10.00 | Chef's choice of daily assortment, olive oil cake, fresh berries |
| Sēr Carrot Cake | $13.00 | Salted caramel |
| Fonseca, Bin No. 27 Ruby Port | $9.00 | |
| Fonseca, Tawny Port, 10 Year | $12.00 | |
| Fonseca, Tawny Port, 20 Year | $16.00 | |
| Taylor Fladgate, Tawny Port, 10 Year | $14.00 | |
| Taylor Fladgate, Tawny Port, 20 Year | $18.00 | |
| Ramos Pinto, Tawny Port, 30 Year | $28.00 | |
| Warre's lbv, Vintage Port, 2001 | $14.00 | |
| Warre's lbv, Vintage Port, 1985 | $45.00 | |
| Nivole, Moscato d'asti, Michele Chiarlo, Italy | $15.00 | |
| Banfi, Brachetto d'acqui, Piedmont, Italy | $12.00 | |
| St. Supéry, Moscato, California | $12.00 | |
| Las Perdices, Ice Wine, Argentina | $18.00 | |
| Inniskillin, Ice Wine, Vidal, Niagara Peninsula | $27.00 | |
| Merryvale, "Antigua, " Orange Muscat, California | $22.00 | |
| Dolce by Far Niente, Napa Valley | $28.00 | |
| Chalk Hill, Botrytised Sémillon, Sonoma, 1997 | $48.00 | |
| Royal Tokaji, "5 Puttonyos, " Hungary | $20.00 |
| Grand Marnier Flight Tray | $55.00 | Cuvee 1880, Centenaire and Grand Marnier |
| The Macallan Scotch Flight | $69.00 | 12 year, 15 year, 18 year & Rare Cask |
| $2 off Bottled Beer | ||
| $2 off Specialty Cocktails | ||
| Joel Gott Cabernet, & Sterling Chardonnay by the Glass | $8.00 | |
| 1/2 Price Select Bottles of Wine |
| Shrimp Cocktail | $9.00 | house made cocktail sauce & horse radish cream |
| Spicy Drunken Crab Dip | $13.00 | grilled garlic french baguettes |
| Fried Oyster | $3.00 | sriracha aioli |
| Grilled Kalbi Short Ribs | $15.00 | with house made kim chee |
| Lobster Tostadas | $14.00 | tobiko caviar and cilantro crème |
| Fried Sonoma Duck Wings | $10.00 | spicy plum sauce |
| Marinated Olives | $5.00 | rosemary, local extra virgin olive oil, calabrian chili flakes |
| Tuna Nachos | avocado, dynamite sauce, charred pineapple, wasabi tobiko | |
| Wood Fried Elk | pickled blueberries, onion soubise, crispy shallots |
| Frisee Salad | bacon vinaigrette, Asian pear, quail egg, whipped boursin pickled red onion |
| Grilled Lamb Meatball | spiced yogurt, chimichurri, lemon mint greens |
| Beef Wellington | frontier farms wagyu filet, foie gras, hen of the woods, mustard bordelaise |
| Melting Chocolate Sphere | blackberry cremeoux, white chocolate crumble, fresh raspberries, hot cabernet sauce |
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