| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $30 and under | |
| Neighborhood | North Dallas |
| Cuisines | Bar / Lounge / Bottle Service, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 972 701 0277 |
| Website | salliobistro.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Larry Williams |
| Location | 11910 Preston Rd, Dallas, TX 75230 |
| Tuna Tartare* | $16.00 | aaa sashimi tuna, sesame seed, sesame oil, avocado, wakame, wonton |
| Caponata | $9.00 | eggplant, sundried tomato, kalamata olives, basil & feta, pita & tzatziki |
| Wagyu Meatballs | $10.00 | demi glacé, hollandaise, served over toast points |
| Charcuterie Fromage | $16.00 | chef select assortment of fine cheese, seasonal fruit, bacon jam |
| Crispy Calamari | $13.00 | milk bath squid, sweet chili soy |
| Crab Cake | $16.00 | pan seared colossal lump cake, house lemon aioli |
| Brussels Tempura | $11.00 | plucked brussels leaves, tempura batter, ground mustard aioli, parmesan |
| Asparagustus | $12.00 | roasted asparagus wrapped in prosciutto, seasonal fruit & balsamic reduction |
| The Watermelon Caprese | $14.00 | local watermelon, heirloom cherub tomato, feta, mint, balsamic reduction |
| The Heart to Heart | $12.00 | hearts of palm, artichoke, romaine, heirloom tomato, bacon, blue cheese |
| The Greek | $11.00 | tomato, cucumber, red & yellow bell pepper, red onion, kalamata olives, feta, lemon thyme vinaigrette |
| The Garden | $7.00 | seasonal greens, tomato, red onion, cucumber, dressing of choice |
| The Traditional Caesar | $9.00 | hearts of romaine, crisp parmesan wheel, house caesar dressing, white anchovies |
| The Niçoise Entrée Salad* | $18.00 | pan seared yellowfin tuna, niçoise olives, haricots vert, potatoes, boiled egg, capers, lemon thyme vinaigrette |
| Crab Cake Sandwich | $18.00 | pan seared colossal lump cake, Lettuce, tomato, onions & remoulade on Gambino |
| Croissant Club | $12.00 | chicken breast, bacon, ham, Gruyere, tomato, avocado & sprouts on croissant |
| Sallio French Dip | $14.00 | in-house sliced roast beef, caramelized onions, swiss cheese, horseradish, Au Jus |
| Wagyu Beef Burger* | $16.00 | 100% wagyu beef, iceberg, tomato, cheddar on brioche bun, damn good fries |
| King Salmon* | $18.00 | sautéed kale, spinach, mushrooms, blistered tomato, goat cheese, balsamic reduction |
| Chicken Marsala | $14.00 | chicken breast, red wine crimini reduction |
| Calf's Liver & Onions* | $14.00 | pan fried liver, caramelized onions |
| Pasta Bolognese | $19.00 | 100% wagyu beef, italian pork sausage, heirloom tomato marinara, house daily pasta, parmesan, baguette |
| Tuna Tartare* | $16.00 | aaa sashimi tuna, sesame seed, sesame oil, avocado, wakame, wonton |
| Caponata | $9.00 | eggplant, sundried tomato, kalamata olives, basil & feta, pita & tzatziki |
| Wagyu Meatballs | $10.00 | demi glacé, hollandaise, served over toast points |
| Charcuterie Fromage | $16.00 | chef select assortment of fine cheese, seasonal fruit, bacon jam |
| Crispy Calamari | $13.00 | milk bath squid, sweet chili soy |
| Crab Cake | $16.00 | pan seared colossal lump cake, house lemon aioli |
| Brussels Tempura | $11.00 | plucked brussels leaves, tempura batter, ground mustard aioli, parmesan |
| Asparagustus | $12.00 | roasted asparagus wrapped in prosciutto, seasonal fruit & balsamic reduction |
| The Watermelon Caprese | $14.00 | local watermelon, heirloom cherub tomato, feta, mint, balsamic reduction |
| The Heart to Heart | $12.00 | hearts of palm, artichoke, romaine, heirloom tomato, bacon, blue cheese |
| The Greek | $11.00 | tomato, cucumber, red & yellow bell pepper, red onion, kalamata olives, feta, lemon thyme Vinaigrette |
| The Garden | $7.00 | seasonal greens, tomato, red onion, cucumber, dressinG of choice |
| The Traditional Caesar | $9.00 | hearts of romaine, crisp parmesan wheel, house caesar dressing, white anchovies |
| The Niçoise Entrée Salad* | $22.00 | pan seared yellowfin tuna, niçoise olives, haricots vert, potatoes, boiled egg, capers, lemon thyme vinaigrette |
| Chicken Marsala | $23.00 | chicken breast, red wine crimini reduction |
| Almondine Trout | $28.00 | Ruby red trout, almond crust, beurre blanc |
| King Salmon* | $24.00 | sautéed kale, spinach, mushrooms, blistered tomato, goat cheese, balsamic reduction |
| Pasta Shrimp Carbonara | $30.00 | colossal prawn, bacon, peas, egg yolk, house daily pasta, baguette |
| Grilled Swordfish* | $30.00 | simple grilled, cracked pepper, Cyprus black sea salt, orzo, confetti vegetables, blistered tomato |
| Calf's Liver & Onions* | $24.00 | Pan fried liver, caramelized onions |
| Pork Chop* | $26.00 | pan seared-oven finished, bacon jam |
| Hawaiian Ribeye* | $38.00 | 14 oz citrus-marinated filet, pineapple, onion straws |
| Pasta Bolognese | $29.00 | wagyu beef, italian pork sausage, marinara, house daily pasta, parmesan, baguette |
| Diver Scallops* | $35.00 | pan seared-oven finished to crisp, mascarpone polenta, baby carrots, asparagus spears, beurre blanc |
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