| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | East Dallas |
| Top tags |
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| Cuisines | American, Barbecue, Cocktail bar |
| Dining style | Home Style |
| Phone number | +1 469 776 5655 |
| Website | www.smokyrosedallas.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Fabian Chavez, Shane Snow PitMaster |
| Location | 8602 Garland Rd, Dallas, TX 75218 |
| Brisket Queso* | $9.00 | 3 cheese blend with brisket & pico de gallo | ||||
| Chicken Wings* | $12.00 | smoked, flash fried, option to be tossed. Hickory Smoked Dry Rub, Dr. Pepper Spicy, Carolina, Smoked Bualo | ||||
| Deviled Eggs | $9.00 | traditional homestyle goodness | ||||
| Smoked Salmon* | $11.00 | Cold smoked, lox style, smoked crème fraiche, capers, crostini | ||||
| Onion Rings | $8.00 | honey mustard dipping sauce | ||||
| Dueling Dips | $9.00 | jalapeño pimiento cheese & caramelized onion dip | ||||
| Smoked Bacon Bucket* | $9.00 | Served with maple syrup for dipping | ||||
| Lock, Stock & the Whole Smoking Barrel* | Why choose? give me a little of everything |
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| Smoked Tomato Bisque |
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| Baby Kale Salad | $10.00 | Baby Kale, cranberries, candied pistachios, smoked cotija, caramelized lemon vinaigrette | ||||
| Grilled Caesar | $8.00 | Lightly grilled Sweet Gem, smoked white cheddar, croutons, Creamy Caesar dressing | ||||
| Spinach Salad | $8.00 | Baby Spinach, goat cheese, chopped red onion, warm bacon balsamic vinaigrette | ||||
| Lizzy's Salad | $13.00 | Organic Field Greens, cucumber, heirloom cherry tomato, shredded smoked Swiss cheese, lightly salted cashews, avocado, pulled smoked chicken, honey mustard |
| The Cheeseburger* | $12.00 | served with LTPO on the side served on a sesame seed bun |
| Smoked Salmon BLT* | $13.00 | bacon, lettuce, tomato, avocado, sprouts on rustic sourdough |
| Brisket & Cheddar Melt* | $9.00 | chopped brisket, cheddar, smoked tomato and pickles on the side |
| Turkey BLT Stack* | $10.00 | bacon, lettuce, tomato, smoked gouda, avocado, sprouts, aioli, rustic sourdough |
| Pastrami & Swiss* | $13.00 | served hot on marbled rye |
| The Charlotte* | $9.00 | Carolina style pulled pork topped with our house slaw, on a challah bun |
| BYO Taco Board* | $11.00 | Your choice of smoked meats served with pico de gallo, cotija cheese, Sour cream and pickled vegetables |
| Cold Smoked Filet* | $25.00 | lightly smoked beef tenderloin, grilled to temperature, mashed potatoes and broccolini | ||
| Flat Iron Steak* | $18.00 | Grilled to temperature, with a smoked steak sauce, served with French fries | ||
| Sautéed Pork Tenderloin Medallions* | $19.00 | smoked butter beurre blanc and smoked mashed potatoes | ||
| Chicken Fried Steak* | $17.00 | tenderized sirloin in a seasoned jacket, quick fried, gravy and mashed potatoes | ||
| Smoked Fried Chicken* | hickory smoked, then fried, with mashed potatoes and gravy |
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| Seasonal Fish Dish* | Ask your server about our current offering of fresh fish |
| Meat Boards | A collection of all of our award-winning smokehouse meats* |
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| 16-Hour Brisket* |
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| Pulled Pork* |
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| Smoked Turkey* |
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| St. Louis Ribs* |
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| Mike's Original Sausage* |
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| Jalapeño-Cheddar Sausage* |
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| 2 Meat Combo* |
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| House Mac* |
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| Smoked House Beans* |
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| Smoked Mashed Potatoes |
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| Jalapeño Hush Puppies |
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| Collared Greens |
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| Sweet Roasted Carrots |
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| Smoked "Elote" Creamed Corn |
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| Smoky Rose Slaw |
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| Potato Salad* |
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| Green Bean Garlic Sautee |
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| Pasta Salad |
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| Bullieit Bourbon Pecan Pie | $5.00 | |
| Seasonal Cobbler | $5.00 | |
| Caramelized Banana Cream Pie | $5.00 | |
| Henry's Home Made Ice Cream | $4.00 |
| Soft Drinks | ||
| Iced Tea | ||
| Sweet Tea | ||
| Lemonade | ||
| Craft Root Beer | ||
| Kombucha |
| Smokehouse Stash | $9.00 | Sagamore Rye Whiskey, Apple Pie moonshine, spiced apple juice, dash of Angostura and Apple bitters |
| The Back Porch | $7.00 | Deep Eddy's Lemon Vodka with an infusion of cucumber, lemon, and jalapeño offer a crisp and clean patio drink |
| Citrus Old Fashioned | $9.00 | Made with Buffalo Trace, orange and angostura bitters |
| Smoky Rose Manhattan | $9.00 | Smoky Rose Private Selection Woodford Reserve Kentucky Straight Bourbon aged in house in our oak barrels for 30 days |
| The Smoky Rose | $10.00 | Gomper's Gin with St. Germaine Elderflower Liqueur, fresh lemon juice, and muddled strawberries |
| Kentucky Tea | $10.00 | Woodford Reserve, smoked lemon juice, iced tea, and fresh mint |
| Autumn Apple Breeze | $10.00 | Maker's Mark serves as the base for this honey crisp apple concoction topped with Eastciders Dry Cider |
| Paloma Rosa | $10.00 | Sauza Hornitos Reposado Tequila starts a perfectly refreshing combination of sweet and tart with grapefruit juice, freshly muddled strawberries, topped with club soda |
| Ranch Water | $13.00 | Casamigos Blanco Tequila served with lime juice and Topo Chico on the side |
| Strawberry Rose Crush | $10.00 | Fresh Strawberries muddled with a juice made from our House Smoked Lemons and served with Ketel One Vodka |
| Sabine, France, Rose | $9.00 | |
| La Vieille Ferme, France, Rose | $8.00 | |
| Pacific Rim, Columbia Valley, Reisling | $8.00 | |
| Round Pond, Napa Valley, Sauvignon Blanc | $10.00 | |
| Mohua, New Zealand, Sauvignon Blanc | $9.00 | |
| Coppola, Sonoma, Pinot Grigio | $9.00 | |
| Estancia, California, Chardonnay | $8.00 | |
| Franciscan, Napa Valley, Chardonnay | $12.00 | |
| Rainstorm, Willamette Valley, Pinot Noir | $10.00 | |
| Saintsbury, Los Carneros, Pinot Noir | $12.00 | |
| Meomi, Coastal California, Pinot Noir | $10.00 | |
| Diseno, Argentina, Malbec | $8.00 | |
| Spellbound, California, Petit Syrah | $9.00 | |
| Coppola, Sonoma, Red Blend | $8.00 | |
| Troublemaker, Central Coast, Red Blend | $14.00 | |
| Humble Pie, Central Coast, Cabernet Sauvignon | $8.00 | |
| Simi, Alexander Valley, Cabernet Sauvignon | $14.00 | |
| The Federalist, Lodi California, Cabernet Sauvignon | $12.00 | |
| Freakshow, Lodi California, Cabernet Sauvignon | $12.00 | |
| La Marca (187ml), Italy, Prosecco | $10.00 | |
| Veuve du Vernay (187ml), France, Sparkling Rose | $20.00 | |
| Veuve Clicquot (Glass), France, Brut Champagne | $20.00 | |
| Moet Imperial (187ml), France, Brut Champagne | $20.00 |
| Torasella, Italy, Prosecco | $30.00 | |
| Fleurs de Prarie, France, Rose | $42.00 | |
| Veuve du Vernay, France, Sparkling Rose | $32.00 | |
| Domaine Eugene Carrel, France, Brut Rose | $34.00 | |
| Etoile by Chandon, California, Sparkling White | $58.00 | |
| Moet Imperial, France, Brut Champagne | $122.00 | |
| Veuve Clicquot, France, Brut Champagne | $126.00 | |
| Veuve Clicquot Rose, France, Rose Champagne | $132.00 |
| Lava Cap, Sierra Nevada, Sauvignon Blanc | $46.00 | |
| Cape Mentelle, Australia, Sauvignon Blanc | $34.00 | |
| Evolution, Sonoma, White Blend | $46.00 | |
| Jordan, Sonoma, Chardonnay | $86.00 |
| Lyric "Etude", California, Pinot Noir | $46.00 | |
| Carabella "Plowbuster", Oregon, Pinot Noir | $58.00 | |
| Chateau Gautoul, France, Malbec | $38.00 | |
| The Prisoner, Napa Valley, Red Blend | $98.00 | |
| Abstract, Napa Valley, Red Blend | $98.00 | |
| Beringer Quantum, Napa Valley, Red Blend | $98.00 | |
| Justin, Paso Robles, Cabernet Sauvignon | $70.00 | |
| Robert Mondavi, Napa Valley, Cabernet Sauvignon | $70.00 | |
| Joseph Carr, Napa Valley, Cabernet Sauvignon | $54.00 |
| Old Fashioned | $9.00 | Made with Woodford Reserve and Cherry bitters |
| Citrus Old Fashioned | $9.00 | Made with Buffalo Trace, orange and angostura bitters |
| Smoky Rose Manhattan | $12.00 | Smoky Rose Private Selection Woodford Reserve Kentucky Straight Bourbon aged in house in our oak barrels for 30 days |
| Blood Orange Mule | $9.00 | Deep Eddy Vodka with fresh blood orange juice and Gosling's ginger beer |
| Smoky Rose Margarita | $9.00 | Dulce Vida Reposado Tequila with fresh lime juice and natural agave |
| Martin House Gateway, Blonde | $6.00 | |
| Lakewood Rotating Tap, Seasonal | ||
| Lakewood Temptress, Imperial Stout | $8.00 | |
| Peticolas Rotating Tap, Seasonal | ||
| Revolver Blood & Honey, Wheat Ale | $8.00 | |
| Elysian Space Dust, IPA | $7.00 | |
| Neato Bandido, Mexican Lager | $7.00 | |
| OHB Rotating Tap, Seasonal | ||
| Coors Light, Domestic | $4.00 | |
| Bud Light, Domestic | $4.00 | |
| Miller Lite, Domestic | $4.00 |
| Shiner Bock, Lager | $5.00 | |
| Michelob Ultra, Domestic | $4.50 | |
| Texas Select, Non Alcoholic | $5.00 | |
| PBR, Lager | $3.00 | |
| Lone Star Light, Lager | $3.00 | |
| 4 Corner's "El Chingon" IPA | $6.00 | |
| 4 Corner's "Local Buzz", Wheat Ale | $6.00 | |
| Golden Road Wolf Pup, Session IPA | $6.00 | |
| Karbach Hopadillo, IPA | $6.00 | |
| Karbach Love Street, Kolsch | $6.00 | |
| Ballast Point Longfin, Lager | $5.00 | |
| Sweetwater 420 Pale Ale | $5.00 | |
| Oskar Blues G'Night, Imperial Red Ale | $6.00 | |
| Real Ale "Real Heavy", Scotch Ale | $9.00 | |
| Austin Eastcider's, Dry or Honey Cider | $4.50 | |
| Stella Cidre, Cider | $5.00 | |
| Bishop Cider, Rotating Draft, Seasonal | ||
| Stella Artois, Belgian Pilsner | $5.00 | |
| Avery White Rascal, Wit | $5.00 |
| Avocado Toast with Salmon | $11.00 | |
| Smoky Rose Benedict | $16.00 | Choose your protein: Pulled Pork, Brisket, Salmon, Pastrami |
| The Classic | $6.00 | 2 eggs any way with your choice of bacon or sausage (patty) served with toast or breakfast potatoes |
| Biscuits and Gravy | $9.00 | plus your choice of 2 eggs |
| Ol' School Honey Bun | $10.00 |
| Mimosa |
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| Bloody Mary, Deep Eddy | $9.00 | |||||
| Rose, La Vieille Ferme |
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| Screwdriver, Kettle One | $7.00 | |||||
| Modelo Michelada | $5.00 |
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