| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | North Dallas |
| Top tags |
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| Cuisines | American, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 214 691 2369 |
| Website | www.tjsseafood.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Nick Harrison |
| Location | 6025 Royal Lane, #110, Dallas, TX 75230 |
| TJ's Shrimp Cocktail^ | $16.00 | house cocktail, named "best in dallas" | ||||
| Beer Steamed Mussels & Andouille | rahr red amber lager, garlic aioli, shallot, grilled bread |
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| Crispy Fish Collar | $9.00 | soy, ginger, napa cabbage, edamame | ||||
| Tuna Tartare Tostadas* ** | $14.00 | yuzu ponzu, toasted sesame, wakame salad, sriracha | ||||
| Hot Lava Fried Shrimp | $14.00 | spicy peanut aioli, scallion | ||||
| Rosemary Foccacia | $8.00 | dill & caper shrimp spread, butter | ||||
| Rhode Island Style Fried Calamari | $13.00 | banana peppers, marinara, old bay aioli | ||||
| Sea Salt & Herb Fries | $6.00 | |||||
| Dozen on the Halfshell* ** | cocktail, horseradish, ginger shallot mignonette |
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| Hickory & Alder Smoked Salmon Board* | $23.00 | dill cream cheese, fixings, crackers | ||||
| Chilled Seafood Platter* ** | $75.00 | oysters (8), clams (6), mussels (10), shrimp (5), tuna tartare & sauces | ||||
| Three Tier Seafood Tower* ** | $165.00 | chilled king crab (1.25lb), shrimp (7), oysters (8), clams (8), mussels (12), tuna tartare & sauces | ||||
| Caviar Service | blinis, grated egg, onion, capers, crème fraîche |
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| Seafood & Andouille Gumbo |
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| Soup of the Day | $6.50 | |||||
| Classic Caesar* | croutons, lemon zest, damn good dressing |
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| Arcadian Harvest Farms Garden | $6.00 | Seasonal greens, cucumbers, tomato, hearts of palm, sunflower seeds, grated eggs. Wasabi vin, blood orange vin or champagne vin | ||||
| Iceberg Wedge* | $11.00 | bacon, onion, tomato, greek yogurt bleu cheese dressing | ||||
| Frisée & Apple Salad* | $13.00 | bibb lettuce, fennel, blood orange, candied walnuts |
| Grilled Fundy Salmon* | $6.00 | |
| Smoked Salmon* | $7.00 | |
| Jumbo Lump Crabcake | $15.00 | |
| Grilled Shrimp | $7.00 | |
| Grilled Chicken | $5.00 |
| Blackened Idaho Trout* | $22.00 | creole sauce, green beans, mashed potatoes | ||||
| Miso Glazed Chilean Seabass^ | $36.00 | wasabi edamame puree, mashed potatoes, microgreens | ||||
| Grilled Cape Cod Swordfish | $34.00 | spaghetti squash, tomato consommé, capers | ||||
| Maryland Jumbo Lump Crabcakes | remoulade, sriracha slaw, sauteed squash |
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| Garlic Herb Half Chicken | $23.00 | sweet potato mash, honey sriracha brussels | ||||
| Simple Grilled Catch of the Day | lemon caper butter, sauteed squash, mash | |||||
| Fish & Chips^ | $16.00 | PBR batter, tartar, malt vinegar | ||||
| Grilled Salmon* | pancetta, pumpkin, cannellini beans, velouté, chard |
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| Garlic Shrimp & Handmade Tortellini | $24.00 | butternut squash & sage, crisp kale, pumpkin seeds, creamy spinach alfredo | ||||
| Braised Beef Short Rib | $28.00 | mashed potatoes, butternut squash, roasted vegetables | ||||
| TJ's Fish Tacos^ | choice of grilled or coconut fried, corn, flour or bibb lettuce wrap |
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| The Yacht Club Burger | $16.00 | brisket shortrib patty, bacon, white cheddar, LTOP, onion jam, roasted garlic aioli |
| Fried Shrimp Po Boy^ | $16.00 | lettuce, pickle, spicy mayo, gambino baguette |
| Salmon Burger* ^ | $14.00 | tomato, red onion, old bay aioli (in season) |
| Hot Connecticut Lobster Roll | butter-sautéed claw & tail, garlic, thyme, la spiga brioche (limited supply) |
| Honey Sriracha Brussels | $9.00 | |
| Charred Corn & Poblano Hush Puppies | $7.00 | |
| Creamy Parmesan Potato Gratin | $10.00 |
| Green Beans | ||
| Mashed Potatoes | ||
| Old Bay Kettle Chips | ||
| Honey Sriracha Brussels | ||
| Sub Cup of Soup | add $3 | |
| Sea Salt & Herb Fries | truffle add $3 | |
| Sriracha Slaw | ||
| Walnut Cranberry Quinoa | ||
| Sauteed Squash | ||
| Coconut Rice |
| Proa Cava, Spain | $10.00 | |
| Cote Mas Sparkling Rose, Limoux | $12.00 | |
| Laurent-Perrier Brut NV, Champagne | $85.00 | |
| Laurent-Perrier Brut (375ml) | $56.00 |
| Vigilance, Lake County | $12.00 | |
| Rombauer, Carneros | $80.00 | |
| Joseph Drouhin, Burgundy | $14.00 | |
| Nickel & Nickel "Truchard" Carneros | $95.00 | |
| Stags Leap, Napa | $16.00 | |
| Meuliere "Mont de Milieu" 1er Cru, Chablis | $80.00 | |
| Talbot "Kalie Hart", Monterey | $60.00 | |
| Walt, Sonoma Coast | $75.00 |
| Crochet, Sancerre | $16.00 | |
| Hay Maker, Marlborough NZ | $10.00 | |
| Chateau La Freynelle Blanc, Bordeaux | $45.00 |
| La Fiera Pinot Grigio, Veneto | $8.00 | |
| Broadbent Vinho Verde, Portugal | $30.00 | |
| Paco & Lola Albariño, Rias Baixas | $42.00 | |
| Lenz Moser Gruner Veltliner, Austria | $9.00 | |
| Kung Fu Girl Riesling, Ancient Lakes | $9.00 | |
| Campuget Rose, France | $10.00 |
| Butternut, California | $10.00 | |
| Foris, Oregon | $15.00 | |
| Stoller, Willamette Valley | $18.00 | |
| Erath, Oregon | $45.00 | |
| Patz & Hall, Russian River | $85.00 | |
| Michel Gay "Savigny-Les-Beaune" 1er Cru Burgundy | $95.00 |
| Goldschmidt, Alexander Valley | $15.00 | |
| Hogue, Columbia Valley | $9.00 | |
| Stags Leap, Napa | $90.00 | |
| Jordan, Alexander Valley | $95.00 | |
| Charles Krug, Napa Valley | $65.00 | |
| Decoy by Duckhorn, Sonoma County | $60.00 | |
| Hall, Napa | $110.00 |
| Ca Momi di Rosso Red Blend, California | $10.00 | |
| Henri Fessy Gamay Noir, Burgundy | $40.00 | |
| Alta Vista Malbec, Mendoza | $13.00 |
| Classic Martini | $13.00 | dolin blanc, zodiac vodka or horizon gin | ||||
| Herman Marshall Old Fashioned | $12.00 | barrel-aged rye, orange, sugar, cherry, bitters | ||||
| Skinny Cape Cod | $8.00 | zodiac vodka, light white cranberry, lime | ||||
| Champagne Cocktail | $10.00 | brandy, sugar cube, cherry, bitters | ||||
| Moscow Mule | $9.00 | zodiac vodka, gosling's ginger beer, fresh lime | ||||
| Bloody Mary | zodiac vodka, housemade mix, seafood skewer |
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| Valencia Gin & Tonic | $10.00 | horizon gin, ruby red grapefruit, juniper, rosemary | ||||
| Port Manhattan | $16.00 | herman marshall, dolin sweet, angostura, 10yr tawny | ||||
| Dark & Smokey | $10.00 | house-smoked rum, gosling's ginger beer, fresh lime | ||||
| Rosé Sangria | $8.00 | fresh fruit, brandy, thyme simple | ||||
| Texas Honey Smash | $11.00 | herman marshall, local honey, rosemary simple, lemon | ||||
| Painkiller | rum, pineapple, coco lopez, oj, nutmeg, umbrella |
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| Lakewood, Lager | $6.00 | |
| Ballast Point Sculpin IPA | $8.50 | |
| Revolver Blood & Honey, Ale | $7.50 | |
| Firestone 805 Blonde Ale | $6.50 |
| Rahr Texas Red, Amber Lager | $5.00 | |
| Ballast Point Longfin, Lager | $6.00 | |
| Four Corners Local Buzz, Golden Ale | $6.00 | |
| Lakewood Temptress, Milk Stout | $8.50 |
| Dos Equis | $5.00 | |
| Miller Lite | $4.00 | |
| Coors Lite | $4.00 |
| Monday - Friday | Half Price Beer & Wine BTG 3 - 6 | |
| Monday | Lobster Night | |
| Tuesday | Half Price All Bottles Of Wine | |
| Friday & Saturday | Late Night Happy Hour 9 - 10 | |
| Saturday & Sunday | Award-Winning Brunch 11 - 3 | |
| Sunday | $2.00 | Oysters 6 - 9 |
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