| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | Uptown |
| Top tags |
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| Cuisines | Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 214 220 2401 |
| Website | www.trulucks.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Chef Partner Manuel Vera |
| Location | 2401 McKinney Ave, Dallas, TX 75201 |
interior (1)
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| Fresh Crab Claws | served chilled and pre-cracked with a specialty mustard, your choice of: Medium (2-3 oz), Large (3-5 oz.) and Jumbo (5-8 oz.) | |||||
| Crab Cocktail | $16.00 | jumbo lump crab meat, dynamite cocktail sauce | ||||
| Jumbo Lump Crab Cake | with dilled tartar sauce |
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| Chilled Seafood Celebration | $65.00 | 4 shrimp, 4 oysters*, jumbo lump crab cocktail, 4 fresh crab claws | ||||
| Chilled Seafood Coronation | $95.00 | 4 shrimp, 4 oysters*, 4 fresh crab claws, jumbo lump crab cocktail, Scottish Rock Crab claws, South African lobster cocktail |
| Ceviche | $15.00 | fresh scallop, lobster, shrimp, piquant roasted pepper sauce |
| Shrimp Cocktail | $21.00 | 5 jumbo shrimp, atomic cocktail sauce |
| Tuna Tartare Tower* | $19.00 | sushi-grade tuna, avocado, seaweed salad, forbidden rice, dynamite sauce |
| Petrossian Caviar | $70.00 | sesame crisps, créme fraîche Royal Daurenki |
| Featured Oyster* (6) | $19.50 | on the half shell, Mignonette, cocktail sauce, atomic horseradish |
| Lobscargot | $29.00 | Maine lobster cooked in herb garlic butter with gruyere and havarti | ||||
| Oysters Rockefeller | $19.00 | creamed spinach, bacon, béarnaise | ||||
| Salt & Pepper Calamari | $18.00 | stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce | ||||
| Escargot | $16.00 | lemon butter, garlic, herbs | ||||
| Prime Meatballs | prime chuck, brisket, short rib |
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| Lobster Bisque^ | lobster morsels, horseradish goat cheese |
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| Clam Chowder | Quahog clams, smoked ham hocks, bacon |
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| Sonoma Greens Salad | $10.00 | spicy pecans, local goat cheese, apples, Kalamata olives, honey vinaigrette | ||||
| House Chopped Salad* ^ | $18.00 | spinach, romaine, tomato, cucumber, shrimp, horseradish dressing | ||||
| Wedge Salad | $12.00 | iceberg, blue cheese, warm bacon, cherry tomatoes | ||||
| Hothouse Tomato Salad | $12.00 | buttermilk dressing, warm bacon, dill | ||||
| Caesar Salad* | $11.00 | white anchovies, shaved pecorino, fresh lemon |
| Crab Mac 'N' Cheese^ | $18.00 | |
| Crab Fried Rice^ | $16.00 | |
| Lobster Mashed Potatoes^ | $25.00 |
| Hot 'n' Crunchy Trout | $32.00 | Idaho rainbow trout crusted in a sweet and spicy crunchy batter, pan-seared and served with rice pilaf and dynamite mango sauce |
| Sweet and Spicy Dutch Yellowtail | $39.00 | crab, avocado, heirloom tomatoes, rice pilaf |
| Pacific Swordfish Steak | $44.00 | Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes |
| Salmon Béarnaise | $36.00 | shrimp, crab meat, béarnaise, parmesan mashed potatoes |
| Hawaiian Ahi Tuna* | $39.00 | sesame-crusted, parmesan mashed potatoes, tamari wine sauce |
| Redfish Pontchartrain | $36.00 | crawfish tails, shrimp, blue crab, Creole sauce, rice pilaf |
| Miso-Glazed Seabass^ | $44.00 | crab fried rice, chilled cucumber slaw |
| Faroe Island Salmon | $33.00 | grilled with asparagus |
| Pan-Seared Scallops | $38.00 | Japanese Hokkaido scallops, parmesan mashed potatoes, lemon-garlic butter |
| Wild Fresh Catch of the Day | seasonal fresh fish, limited availability |
| Fresh Crab Claw Platter | your choice of: 8 medium or 5 large claws | |||||
| Alaskan King Crab Cluster^ | $89.00 | 2 lb. with lemon-garlic butter | ||||
| Prime King Crab Leg | $79.00 | the Ultimate of King Crab, with lemon-garlic butter | ||||
| South African Lobster Tail | $69.00 | the Rolls Royce of lobster. 8-10 oz. tail | ||||
| Petite South African Stuffed Lobster Tail | with jumbo lump blue crab cake, lemongarlic butter |
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| Prime Ultimate Steakhouse Ribeye* ^ | $56.00 | 20 oz. prime bone-in ribeye, melted gorgonzola cheese, housemade steak sauce |
| Prime Bone-In Ribeye* | $54.00 | 20 oz. small eye, prime ribeye |
| Prime New York Strip* | $58.00 | 16 oz. prime center-cut strip |
| Filet Oscar Royale* ^ | $54.00 | 7 oz. filet, caviar*, crab, asparagus, béarnaise |
| Filet* | $40.00 | 7 oz. filet of all-natural beef |
| Bone-In Filet* | $65.00 | 14 oz. center-cut of beef tenderloin |
| Chef's Filet* | $50.00 | 7 oz. filet topped with shrimp, crab, béarnaise |
| Turf & Surf* | $65.00 | 7 oz. filet, 5 oz. South African lobster tail |
| Chef's Cut of the Day* | prime selected cuts, limited availability |
| Bordelaise | $9.00 | red wine, bone marrow, roasted mushroom |
| Steakhouse | $3.00 | gorgonzola and housemade steak sauce |
| Oscar Royale | $16.00 | caviar*, crab, asparagus, béarnaise |
| Chef's Topping | $11.00 | crab, shrimp and béarnaise |
| Asparagus | $9.00 | with béarnaise sauce |
| Creamed Spinach | $10.00 | |
| Garlic Sautéed Spinach | $8.00 | |
| Crispy Umami Brussels Sprouts | $8.00 | |
| Steakhouse Hash Browns | $8.00 | |
| Pan-Seared Broccoli | $9.00 | with olive oil, lemon and garlic |
| Parmesan Mashed Potatoes | $7.00 | |
| Kung Pao Cauliflower | $8.00 | |
| Steak Mushrooms | $8.00 |
| Fresh Crab Claws | served chilled and pre-cracked with a specialty mustard, your choice of: Medium (2-3 oz), Large (3-5 oz.) and Jumbo (5-8 oz.) | |
| Shrimp Cocktail | $21.00 | 5 jumbo shrimp, atomic cocktail sauce |
| Featured Oyster* (6) | $19.50 | on the half shell, Mignonette, cocktail sauce, atomic horseradish |
| Ceviche | $15.00 | fresh scallop, lobster, shrimp, piquant roasted pepper sauce |
| Shrimp Primavera Flatbread | $15.00 | shrimp, caramelized onions, marinated tomatoes, creamy spinach sauce, grilled artichokes, pecorino and olives | ||||
| Prime Meatball Flatbread | $12.00 | sliced meatball, caramelized onions, white sauce, gruyere and housemade steak sauce | ||||
| Jumbo Lump Crab Cake | with dilled tartar sauce |
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| Salt and Pepper Calamari | $18.00 | tossed with stir-fry vegetables and served with specialty mustard and a sweet Vietnamese chili sauce | ||||
| Oysters Rockefeller | $19.00 | topped with creamed spinach, bacon and béarnaise | ||||
| Prime Meatballs | prime chuck, brisket and short rib |
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| Lobster Bisque | lobster morsels, horseradish goat cheese |
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| Clam Chowder | Quahog clams, smoked ham hocks, bacon |
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| House Chopped Salad* | $18.00 | spinach, romaine, tomato, cucumber, shrimp, horseradish dressing | ||||
| Sonoma Greens Salad | $10.00 | spicy pecans, local goat cheese, apples, Kalamata olives, honey vinaigrette | ||||
| Wedge Salad | $12.00 | iceberg, blue cheese, warm bacon, cherry tomatoes | ||||
| Hothouse Tomato Salad | $12.00 | buttermilk dressing, warm bacon, dill | ||||
| Caesar Salad* | $11.00 | white anchovies, shaved pecorino, fresh lemon |
| Sashimi Salad | $24.00 | pepper-crusted tuna on field greens with lemon-lime vinaigrette, watermelon, tomato, shaved red onions, and goat cheese |
| Mediterranean Seafood Salad | $28.00 | rock crab, shrimp, and calamari with tomato, olives, cucumbers, and feta cheese |
| Salmon Sonoma | $26.00 | broiled Faroe Island salmon fillet on a bed of spring mix tossed in honey vinaigrette with pickled onions, goat cheese, spicy pecans and olives |
| Shrimp or Chicken Caesar Salad | $18.00 | crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with your choice of chicken or shrimp |
| Surf and Turf Salad | $26.00 | lettuce with shrimp, sliced steak and hearts of palm in a creamy horseradish dressing |
| Crab Mac 'n' Cheese^ | $18.00 | |
| Crab Fried Rice^ | $16.00 | |
| Lobster Mashed Potatoes^ | $25.00 |
| Lobster and Shrimp Burger* | $25.00 | Maine lobster, rock shrimp, lobster aioli |
| Knife and Fork Crab Cake Melt | $24.00 | jumbo lump crab cake with chilled tartar sauce, tillamook cheddar and broiled tomato on a toasted brioche bun |
| Farmhouse Burger* | $19.00 | broiled chuck, brisket and short rib patty topped with tillamook cheddar, smoked bacon, pickled onion and a fried egg |
| Lobster Roll | $24.00 | tender chunks of Maine lobster in a creamy dressing on a buttered roll |
| Fresh Crab Claw Platter | your choice of: 8 medium or 5 large claws | |
| Sweet and Spicy Dutch Yellowtail | $39.00 | broiled yellowtail topped with crab, avocado, and tomatoes dressed with Thai chili and served with rice pilaf |
| New York Strip* | $34.00 | 12 oz. prime strip served with parmesan mashed potatoes |
| Miso-Glazed Seabass | $44.00 | crab fried rice, chilled cucumber slaw |
| Blackbird | blackberry, sage, cacao, soda | |
| Hula Girl | pineapple, turmeric, ginger, soda | |
| Berry Patch | strawberry, lime juice, soda | |
| Pink Coral | grapefruit, honey syrup, soda | |
| Main Squeeze | blood orange, agave nectar, soda | |
| Ginger Limeade | fresh lime, ginger, soda |
| Steak Mushrooms | $8.00 | |||
| Asparagus | $9.00 | with béarnaise sauce | ||
| Steakhouse Hash Browns |
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| Creamed Spinach | $10.00 | |||
| French Fries | $5.00 | |||
| Parmesan Mashed Potatoes | $7.00 | |||
| Pan-Seared Broccoli | $9.00 | |||
| Garlic Sautéed Spinach | $8.00 | |||
| Crispy Umami Brussels Sprouts | $8.00 | |||
| Kung Pao Cauliflower | $8.00 |
| Sonoma Greens Salad | ||
| Caesar Salad | ||
| Lobster Bisque | ||
| Clam Chowder |
| Faroe Island Salmon | broiled salmon served over forbidden rice and mushroom risotto with lemon-garlic butter | |
| Hot 'N' Crunchy Trout | Idaho rainbow trout crusted in a sweet and spicy crunchy batter, pan-seared and served with rice pilaf and dynamite mango sauce | |
| Pork Chop | 10 oz. lollipop style pork chop, broiled and served with tamari wine sauce, parmesan mashed potatoes and sweet and sour cucumber slaw | |
| Hawaiian Ahi Tuna* | sesame-crusted and served with parmesan mashed potatoes and tamari wine sauce | |
| Trout Amandine | almond-crusted rainbow trout served with parmesan mashed potatoes and a rich and tangy lemon caper butter | |
| Chicken Linguini Primavera | with roasted mushrooms, asparagus, spinach and cherry tomatoes in a white wine, lemon butter sauce | |
| Roasted Amish Chicken | natural breast of chicken in a rich pan sauce with parmesan mashed potatoes | |
| Texas Wagyu Country Fried Steak | with bordelaise cream gravy and parmesan mashed potatoes | |
| Beef Tenderloin Medallions* | Three 3 oz. center-cut filets served with parmesan mashed potatoes |
| Carrot Cake | ||
| Vanilla Créme Brûlée | ||
| Chocolate Malt Cake |
| Fried Shrimp Fridays^ | Ten lightly fried shrimp on a bed of french fries. On Fridays only. TGIF! |
| Meatball Flatbread | $9.00 | |||||
| Shrimp Primavera Flatbread | $11.00 | |||||
| Farmhouse Burger | $18.00 | |||||
| Oysters Rockefeller | $12.00 | |||||
| Escargot | $10.00 | |||||
| Salt and Pepper Calamari | $12.00 | |||||
| Tuna Tartare Tower* | $12.00 | |||||
| Shrimp Cocktail | $14.00 | |||||
| Featured Oysters* | $2.50 | |||||
| Prime Meatballs |
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| Poema Cava, Sparkling | $6.00 | |
| Bollini, Pinot Grigio | $6.00 | |
| Santa Margherita, Pinot Grigio | $8.00 | |
| Nielson, Chardonnay | $6.00 | |
| Sbragia, Chardonnay | $7.00 | |
| Fess Parker, Pinot Noir | $8.50 | |
| Higher Ground, Pinot Noir | $6.00 | |
| Alexander Valley Vineyards, Merlot | $7.00 | |
| Reunion, Malbec | $7.50 | |
| Brady, Petite Shirah | $6.00 | |
| Liberty School, Cabernet Sauvignon | $7.00 | |
| Fortress, Cabernet Sauvignon | $8.00 |
| Voila! | $8.00 | A sensory tour de force of dry ice smoke, vodka, cava, Chambord, pineapple juice, raspberries |
| Pretty In Pink | $7.00 | Vodka, lemon juice, muddled strawberries, mint |
| Blue Lagoon | $5.50 | Blueberry and bubbles |
| Lively Up | $7.00 | Hendrick's, raspberry syrup, lime juice, ginger beer, with cucumber slices |
| Emerald City | $7.00 | Blueberry Vodka, yellow Chartreuse, lemon juice |
| The Martinique | $7.00 | Reserva Rum, Soju, Montenegro, lime juice, Orgeat |
| House Old Fashioned | $7.00 | Rye, spiced orange syrup, angostura & orange bitters |
| Smoke & Mirrors | $9.00 | Mezcal añejo, tequila, lemon juice, Chambord, cilantro leaves, cucumber |
| Upper Manhattan | $9.00 | Butter-washed rye, chinato vermouth, maple syrup, black walnut bitters |
| Fig Manhattan | $7.00 | Rye, Vermouth, fig syrup, orange bitters |
| Cool Beans | $7.00 | Vodka, Averna, demerara gum syrup, cold brew coffee |
| Tiki Margarita | $6.50 | Tequila, fresh lemon and lime, orange bitters, orgeat |
| Aviator | $6.50 | Gin, lemon juice, maraschino liquor, créme de violette |
| Tropic Thunder | $7.00 | Plymouth, Galliano, orange & lime juice, Réal Cream of Coconut |
| Paper Plane | $7.00 | Bourbon, Aperol, Zucca Rabarbaro, lemon juice |
| Purple Haze | $8.00 | Hendrick's, Vermouth, Crème de Violette, lemon juice, gum syrup, egg white |
| Fresh Crab Claws | served chilled and pre-cracked with a specialty mustard, your choice of: Medium (2-3 oz), Large (3-5 oz.) and Jumbo (5-8 oz.) | |
| Shrimp Cocktail | $21.00 | 5 jumbo shrimp, atomic cocktail sauce |
| Featured Oyster* (6) | $19.50 | on the half shell, Mignonette, cocktail sauce, atomic horseradish |
| Lobster Bisque | lobster morsels, horseradish goat cheese |
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| Sonoma Greens Salad | $10.00 | spicy pecans, local goat cheese, apples, Kalamata olives, honey vinaigrette | ||||
| Wedge Salad | $12.00 | iceberg, blue cheese, warm bacon, cherry tomatoes |
| Dutch Yellowtail | $38.00 | |
| Pacific Swordfish Steak | $44.00 | |
| Hawaiian Tuna | $34.00 | |
| Faroe Island Salmon | $33.00 |
| Salmon Béarnaise | $36.00 | topped with shrimp, crab meat and rich béarnaise |
| Redfish Pontchartrain | $36.00 | Smothered with crawfish tails, shrimp, and blue crab in a spicy piquant Creole sauce. Served with rice pilaf |
| Sweet and Spicy Dutch Yellowtail | $39.00 | crab, avocado, heirloom tomatoes, rice pilaf |
| Hawaiian Ahi Tuna* | $39.00 | sesame-crusted, parmesan mashed potatoes, tamari wine sauce |
| Filet* | $40.00 | 7 oz. filet of all-natural beef |
| Bone-In Filet* | $65.00 | 14 oz. center-cut of beef tenderloin broiled to perfection on the bone |
| Prime New York Strip* | $58.00 | 16 oz. thick, prime center-cut strip |
| Prime Bone-In Ribeye* | $54.00 | 20 oz. small eye, ribeye |
| South African Lobster Tail | $69.00 | The Rolls Royce of lobster. 8-10 oz. tail |
| Alaskan King Crab Cluster | $89.00 | 2 lb. with lemon-garlic butter |
| Prime King Crab Leg | $79.00 | the Ultimate of King Crab, with lemon-garlic butter |
| Fresh Macerated Berries | $9.00 |
| Bollinger, Special Cuvée, Brut, Champagne, France, NV |
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| Besserat de Bellefon, Cuvée des Moines, Brut, France, 2006 |
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| Billecart-Salmon, Brut, Champagne, France, NV |
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| Collet, Brut, Rosé, Champagne, France, NV |
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| Gramona, Imperial, Gran Reserva, Spain, 2012 |
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| Gustave Lorentz, Cremant d'Alsace, Brut Rosé, France, NV |
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| Lanson, White Label, Champagne, France, NV |
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| Nino Franco, Prosecco, Valdobbiadene, Italy, NV |
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| Poema, Cava, Spain, NV |
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| Schramsberg, Brut, Rosé, California, 2015 |
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| Bollini, Trentino, Italy, 2017 |
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| Franz Haas, Dolomiti, Italy, 2016 |
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| Livio Felluga, Collio, Pinot Grigio, Italy, 2016 |
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| Ponzi, Willamette Valley, Oregon, 2017 |
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| Santa Margherita, Italy, 2017 |
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| Domaine Trapet, Sonnenglanz, Grand Cru, Alsace, 2015 |
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| Château de la Ragotiere, Muscadet, France, 2016 |
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| Pazo Barrantes, Albariño, Rías Baixas, Spain, 2017 |
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| Pazo Senorans, Albariño, Rías Baixas, Spain, 2017 |
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| Domäne Wachau, Grüner Veltliner, Austria, 2016 |
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| Château Carbonnieux, Pessac Leognan, Bordeaux, 2015 |
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| Cloudy Bay, Marlborough, New Zealand, 2018 |
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| Delaport, Mont Damnés, Sancerre, France, 2016 |
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| Delille, Chaleur, Columbia Valley, 2015 |
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| Duckhorn, Napa, 2017 |
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| Giesen, New Zealand, 2017 |
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| Michel Redde, Le Moynerie, Pouilly-Fumé, France, 2015 |
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| Pascal Jolivet, Sancerre, France, 2017 |
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| Rochioli, Russian River Valley, 2017 |
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| Hugel, Dry Riesling, Alsace, France, 2015 |
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| Maximin Grünhäuser, Abtsberg, Spätlese, Mosel, Germany, 2017 |
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| Dr. Loosen, Blue Slate, Mosel, Germany, 2017 |
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| Eroica, Gold, Columbia Valley, 2014 |
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| Château Montelena, Dry Riesling, Napa, 2016 |
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| Strub, Niersteiner Paterburg, Spätlese, Rheinhessen, Germany, 2017 |
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| Domaine du Viking, Sec Tendre, Vouvray, 2016 |
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| E. Guigal, La Doriane, Condrieu, France, 2013 |
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| Gaja, Vistamare, Tuscany, Italy, 2015 |
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| Krupp Bros., Black Bart's Bride, Marsanne, Napa, 2016 |
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| La Scolca, Gavi, Italy, 2016 |
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| M. Chapoutier, Marsanne, Chante-Alouette, France, 2015 |
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| Gundlach Bundschu, Gewürztraminer, Sonoma, 2017 |
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| Conde Valdemar, Rioja, Spain, 2017 |
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| Whispering Angel, Provence, France, 2016 |
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| Long Meadow Ranch, Rosé of Pinot Noir, Anderson Valley, 2017 |
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| Miraval, Provence, France, 2017 |
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| Amici, Charles Heintz Vineyard, Russian River Valley, 2015 |
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| Cakebread, Napa, 2017 |
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| Capensis, Western Cape, South Africa, 2013 |
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| Carillon Puligny-Montrachet, France, 2016 |
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| La Chablisienne, La Pierrelée, Chablis, 2014 |
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| Domaine Buisson Battault, Meursault, France, 2014 |
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| Davis Bynum, River West Vineyard, Russian River, 2015 |
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| DuMol, Russian River, 2015 |
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| Etienne Sauzet, Puligny-Montrachet, Premier Cru, La Garenne, 2016 |
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| Far Niente, Napa, 2017 |
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| Domaine Alain Chavy, Puligny-Montrachet, 1er Cru, Les Clavoillons, France, 2015 |
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| Kistler, Les Noisetiers, Sonoma Coast, 2016 |
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| Gary Farrell, Russian River, 2017 |
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| Château-Fuisse, Tete de Cru, Pouilly-Fuisse, France, 2016 |
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| The Hilt, Santa Barbara, 2014 |
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| Louis Latour, Pouilly-Fuissé, France, 2016 |
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| Louis Michel & Fils, Chablis, 1er Cru, Montee de Tonnerre, France, 2016 |
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| Merryvale, Napa, 2016 |
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| Nielson, Santa Barbara, California, 2015 |
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| Radio-Coteau, Savoy, Sonoma Coast, 2013 |
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| Chateâu Montelena, Napa, 2015 |
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| Rochioli, Russian River Valley, 2016 |
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| Ramey, Sonoma Coast, 2016 |
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| Sbragia, Home Ranch, Sonoma, 2016 |
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| Trefethen, Napa, 2017 |
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| Twenty Rows, Napa, 2015 |
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| Domaine Vocoret, Chablis, 1er Cru, Les Forets, 2015 |
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| Albert Bichot, Savigny-Les-Beaune, France, 2015 |
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| Anne Amie, Willamette Valley, 2017 |
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| Beaux Fréres, Willamette Valley, 2016 |
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| Black Pine, Sonoma Coast, 2017 |
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| Calera, Jensen Vineyard, Mt. Harlan, 2013 |
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| Davis Bynum, Jane's Vineyard, Russian River, 2016 |
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| Domaine Drouhin, Dundee Hills, Oregon, 2015 |
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| Fess Parker, Clone 115, Santa Rita Hills, 2016 |
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| Fess Parker, Santa Rita Hills, 2016 |
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| Foxen, Santa Maria Valley, 2015 |
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| Higher Ground, Central Coast, 2016 |
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| Innocent Bystander, Central Otago, New Zealand, 2014 |
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| Martinelli, Sonoma Coast, 2013 |
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| Domaine Odoul-Coquard, Morey-Saint-Denis, 1er Cru, Les Millandes, France, 2014 |
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| Ponzi, Tavola, Oregon, 2016 |
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| Rochioli, Russian River, 2015 |
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| Willamette Valley Vineyards, Oregon, 2016 |
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| Bramare, Mendoza, Argentina, 2015 |
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| Caro, Mendoza, Argentina, 2015 |
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| Lamadrid, Matilde, Argentina, 2011 |
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| Renacer, Milamore, Mendoza, 2015 |
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| Reunion, Argentina, 2017 |
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| Bodega Septima, Gran Reserva, 2016 |
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| Coto de Imaz, Gran Reserva, Rioja, 2012 |
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| Emilio Moro, Ribera del Duero, 2016 |
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| Faustino I, Gran Reserva, Rioja, 2005 |
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| Muriel, Reserva, Rioja, 2014 |
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| Vall Llach, Idus, Priorat, 2016 |
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| Vega Sicilia, Valbuena, Ribera del Duero, Spain, 2013 |
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| Allegrini, Amarone della Valpolicella, Classico, 2014 |
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| Buglioni, Bugiardo, Valpolicella, 2014 |
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| Brunelli, Brunello di Montalcino, Tuscany, 2013 |
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| Frescobaldi di Castiglioni, Super-Tuscan, Tuscany, 2015 |
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| Marchesi di Barolo, Barolo, Piedmont, 2014 |
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| Mazzei, Philip, Super-Tuscan, Tuscany, 2012 |
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| Nino Negri, 5 Stelle Sfursat, Sfursat, Sforzato di Valtellina, 2011 |
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| Tolaini, Al Passo, Super-Tuscan, Tuscany, 2012 |
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| Château de la Coste, Margaux, 2013 |
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| Château Fonbadet, Pauillac, 2014 |
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| Château Picque-Caillou, Pessac-Leognan, 2016 |
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| Château Meyney, Saint-Estéphe, 2010 |
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| Château Saint André Corbin, St-Émilion, 2016 |
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| Château de Sales, Pomerol, 2014 |
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| Alexander Valley Vineyards, Alexander Valley, 2016 |
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| Hall, Napa, 2015 |
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| Hourglass, Blueline Estate, Napa, 2016 |
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| Peju, Napa, 2015 |
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| Brady, Petite Sirah, Paso Robles, 2015 |
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| Château La Nerthe, Chateauneuf-de-Pape, 2015 |
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| Stags Leap, Petite Sirah, Napa, 2015 |
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| Orin Swift, D66, Granache, France, 2013 |
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| Château Montelena, Napa, 2014 |
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| Redemption, Dry Creek, 2014 |
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| Ridge, Lytton Springs, Dry Creek, 2016 |
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| Turley, Cedarman, Howell Mountain, Napa, 2015 |
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| Amici, Napa, 2015 |
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| Amulet, Tuck Beckstoffer, St. Helena, 2014 |
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| Anakota, Knights Valley, 2014 |
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| Barnett-Vineyards, Spring Mountain District, Napa, 2016 |
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| Bell, Napa, 2016 |
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| Bella Union, Napa, 2016 |
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| Blackbird, Arise, Napa, 2014 |
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| Bootleg, Napa, 2014 |
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| Buehler, Napa, 2016 |
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| Château St. Jean, Cinq Cépages, Sonoma, 2014 |
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| Conn Creek, Napa, 2016 |
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| Cyrus, Alexander Valley, 2013 |
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| Etude, Napa, 2014 |
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| Flora Springs, Trilogy, Napa, 2015 |
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| Foley-Johnson, Napa, 2016 |
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| Fortress, Sonoma, 2016 |
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| J. Lohr, Hilltop, Paso Robles, 2016 |
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| Katherine Goldschmidt, Crazy Creek Vineyard, Alexander Valley, 2016 |
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| Kuleto, Napa, 2013 |
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| La Jota, Howell Mountain, Napa, 2015 |
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| Liberty School, Paso Robles, 2016 |
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| Lindstrom, Stag's Leap, 2011 |
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| Mt. Brave, Napa, 2015 |
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| Olema, Sonoma, 2016 |
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| Pine Ridge, Napa, 2015 |
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| Plumpjack, Napa, 2016 |
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| Domaines Barons de Rothschild, Le Dix de los Vascos, Colchagua, Chile, 2014 |
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| Robert Craig, Affinity, Napa, 2014 |
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| Rodney Strong, Reserve, Alexander Valley, 2014 |
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| Silver Oak, Alexander Valley, 2014 |
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| Spring Valley, Cabernet Franc, Washington, 2012 |
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| Trefethen, Dragon's Tooth, Napa, 2016 |
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| Trujillo, Napa, 2015 |
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| Whitehall Lane, Tre Leoni, Napa, 2015 |
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| Dal Forno, Romano, Valpolicella, Italy, 2012 | $54.00 | |
| Vega Sicilia, Valbuena, Ribera del Duero, Spain, 2013 | $68.00 | |
| Château Duhart-Milon, Pauillac, 2003 | $115.00 | |
| Cyrus, Cabernet Sauvignon, Alexander Valley, 2013 | $32.00 | |
| Amulet, Cabernet Sauvignon, Napa, 2014 | $42.00 | |
| Silver Oak, Cabernet Sauvignon, Napa, 2014 | $56.00 |
| Bollinger, La Grande Annee, France, 2007 |
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| Charles Heidsieck, Blanc des Millenaires, France, 1995 |
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| Moët & Chandon, Dom Perignon, France, 2009 |
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| Roederer, Cristal, Brut, France, 2008 |
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| Château Cos D'Estournel, Saint-Estéphe, 2003 |
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| Château Marojallia, Marojallia, Margaux, 2009 |
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| Château Pichon-Lalande, Pauillac, 2006 |
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| Bertani, Amarone Classico, Veneto, 2008 |
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| Dal Forno, Romano, Valpolicella Superiore, Veneto, 2012 |
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| Gaja, DaGromis, Barolo, Piedmont, 2014 |
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| Gaja, Sperss, Piedmont, 2011 |
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| Sassicaia, Bolgheri, Tuscany, 2013 |
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| Vega Sicilia, Unico, Ribera del Duero, Spain, 2006 |
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| Aloft, Howell Mountain, 2012 |
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| Amici, Morisoli Vineyard, Rutherford, 2015 |
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| Boich Family Cellar, Mt. Veeder, 2015 |
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| Chimney Rock, Elevage, Stags Leap District, Napa, 2015 |
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| Colgin, IX Estate, Napa, 2009 |
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| Far Niente, Napa, 2016 |
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| Hundred Acres, Ark, Napa 2014 |
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| Lokoya, Howell Mountain, Napa, 2015 |
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| Merryvale, Profile, Napa, 2014 |
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| Meteor Vineyards, Perseid, Napa, 2014 |
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| Mockingbird, Napa, 2014 |
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| Château Montelena Estate, Library Release, Napa, 2005 |
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| Morlet, Oakville, Napa, 2012 |
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| Quintessa, Napa, 2015 |
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| Robert Mondavi, To Kalon Reserve, Napa, 2014 |
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| Silver Oak, Napa, 2014 |
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| Spottswoode, Napa, 2014 |
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| Lobster Bisque | rich, velvety soup finished with lobster morsels and horseradish goat cheese | |
| New England Clam Chowder | Quahog clams, potatoes, leeks, bacon | |
| Sonoma Greens Salad | spicy pecans, goat cheese, apples, Kalamata olives and honey vinaigrette | |
| Caesar Salad | white anchovies, shaved pecorino and fresh lemon |
| Viking Village Sea Scallops* | pan-seared with sweet pea pesto, tomato, broccoli, zucchini noodles | |
| Icelandic Arctic Charr | pan-seared with summer succotash, key lime brown butter vinaigrette | |
| Princess Clams Pasta | littleneck clams, edamame, carrots, curry, coconut-ginger broth, fettuccini | |
| Ultimate Steakhouse Tenderloin Medallions | gorgonzola, house made steak sauce | |
| Hawaiian Ahi Tuna* | sesame seared, parmesan mashed potatoes, tamari wine sauce |
| Truluck's Tasting Trio | sampling of carrot cake, vanilla créme brûlée, chocolate malt cake | |
| Strawberry Shortcake | strawberries, cream cheese mousse, berry sauce, graham and almond crumble |
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