| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Contemporary American |
| Dining style | Fine Dining |
| Phone number | +1 214 573 5800 |
| Website | www.neimanmarcus.com |
| Dress code | Business Casual |
| Payment options | AMEX, JCB, MasterCard, Visa |
| Executive chef | Chef David Crow |
| Location | 1618 Main Street, Dallas, TX 75201 |
interior (1)
| Eggs & Bacon | $14.00 | Scrambled eggs, chives and cheddar, maple smoked bacon, breakfast potatoes |
| Cinnamon French Toast | $14.00 | Thick-sliced French bread scented with vanilla and nutmeg, maple syrup, scrambled eggs |
| Buttermilk or Blueberry Pancakes | $14.00 | Maple syrup, sweet whipped butter, berry compote, maple smoked bacon |
| Southwest Breakfast Quesadilla | $16.00 | Scrambled eggs, Monterey jack cheese, pico de gallo, avocado, maple smoked bacon, breakfast potatoes |
| Selection I | $19.00 | Scrambled eggs, maple smoked bacon, sausage links, breakfast potatoes, biscuits, sausage and gravy, sliced seasonal fruit, selection of breakfast pastries |
| Selection II | $24.00 | Eggs Benedict, lemon hollandaise, breakfast potatoes, maple smoked bacon, sausage links, cinnamon French toast, maple syrup, sliced seasonal fruit, selection of breakfast pastries |
| Selection III | $28.00 | Scrambled eggs with fresh chives and cheddar, buttermilk biscuits and gravy, maple smoked bacon, country sausage links, buttermilk pancakes, maple syrup, sliced seasonal fruit, breakfast cereals and house made granola. Plain and fruited yogurt, selection of breakfast pastries |
| Regular and Decaffeinated Coffee | $4.00 | |
| A Selection of Hot Teas | $4.00 | |
| Fresh Squeezed Orange Juice | $4.00 |
| Croissant | $7.00 | Scrambled eggs, maple smoked bacon, baby Swiss | ||||
| Jalapeño Biscuit | $7.00 | Scrambled eggs, jalapeño jack cheese, salsa, chorizo sausage | ||||
| Bagel Sandwich | Scrambled eggs, fresh chives, Monterey jack cheese |
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| NM Coffee Service | $4.00 | Regular and decaffeinated |
| Go Healthy | $11.00 | Housemade granola, vanilla yogurt, seasonal fruit and berries, oatmeal raisin muffins |
| Breakfast Pastries | $9.00 | Assorted muffins, danish, bagels and cream cheese |
| Granola Yogurt Parfait | $6.00 | Fresh berries, vanilla bean yogurt |
| Kickstarter | Assorted mini muffins, scones, seasonal fruit skewers, two 2.2 liter airpots of coffee |
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| The Power Pack | Two dozen breakfast burritos with egg, bacon, potato, cheese, and pico de gallo, two 2.2 liter airpots of coffee |
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| Grilled Shrimp & Quinoa Salad | $31.00 | Mixed greens, avocado, grapefruit, almonds, hemp seed, goat cheese, pomegranate vinaigrette |
| Seared Salmon Salad | $32.00 | Spinach, endive, almonds, quinoa, beets, oranges, citrus honey dressing |
| Filet Mignon & Caprese Salad | $36.00 | Iceberg wedge, sliced tomatoes, fresh mozzarella, balsamic vinaigrette |
| Chopped Salad | $25.00 | Grilled chicken, tomatoes, mixed greens, artichokes, feta, olives, chickpeas, carrots, egg, balsamic vinaigrette |
| Mandarin Orange Soufflé | $25.00 | NM chicken salad, seasonal fruit, today's sweet bread |
| Trio of Salad | $25.00 | Chicken, tuna pecan and fresh fruit salads served with a fruit muffin |
| Salad Bouquet | $26.00 | Tomato basil caprese, scoop of chicken salad, Mediterranean Greek salad |
| Southwest Cobb | $27.00 | Ancho chile lime chicken breast, black beans, avocado, tomatoes, tortilla strips, jalapeño jack cheese, cilantro lime vinaigrette, pico de gallo |
| Grilled Chicken | $25.00 | Caesar salad, parmesan, creamy Caesar dressing |
| Bistro Salad with Roasted Chicken | $23.00 | Baby spinach, Granny Smith apples, sun-dried fruits, spiced pecans, blue cheese, light balsamic vinaigrette |
| Asian Chicken Salad | $25.00 | Edamame, napa, greens, crispy wontons, carrots, julienne peppers, sesame soy vinaigrette |
| Sautéed Salmon Filet | $32.00 | Shiitake mushrooms, radicchio, green beans, roasted fingerling potatoes, herb salad, carrot vinaigrette |
| Filet Mignon | $36.00 | Filet mignon, truffled fries, sautéed garlic spinach, vegetables, demi-glace |
| Roast Chicken Breast | $28.00 | Seasonal vegetables, crimini mushrooms, roasted garlic mashed potatoes, rosemary-dijon chicken jus |
| Chicken Paillard Milanese | $25.00 | Herb parmesan breaded chicken breast, Israeli couscous, mushrooms, baby carrots, tomato basil sauce,arugula, olive oil |
| Vegetable Risotto | $23.00 | Artichokes, roasted garlic, ratatouille, Parmigiano Reggiano |
| Sunshine Box | A great idea for hospital patients, new parents, loved ones or for any special holiday. The tray is decoratively served in a Neiman Marcus box with fresh fruit, delicious Neiman Marcus sweets from our bakery, imported and domestic cheeses, freshly made chicken salad and gourmet sandwich and other Neiman Marcus treats |
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| Deli Trays | Selection of meats and cheeses: oven-roasted turkey breast, black forest ham, roast beef, Swiss, Monterey jack cheese, Wisconsin cheddar. Roasted new potato dill salad and classic Greek salad. NM cookies and bars. Sandwich condiments included with fresh breads, lettuce, tomato and appropriate spreads |
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| Oven-Roasted Turkey | with lettuce, tomato, Swiss, mayonnaise on whole wheat | |
| NM Chicken Salad on Sourdough | ||
| Black Forest Ham and Cheddar on Rye | with spicy mustard | |
| Albacore Tuna Salad on Whole Wheat | ||
| Grilled Vegetables and Hummus | ||
| Tuna Pecan |
| Pasta Primavera | ||
| Small Caesar | ||
| Marinated Roasted Vegetables | ||
| Mediterranean Couscous |
| Afternoon Tea | A selection of finger sandwiches: smoked salmon with dill cream cheese; turkey, Swiss and sprouts; cucumber and boursin; and lemon dill egg mousse. Warm scones with marmalade and Devonshire cream, individual fruit tartlets, petit fours, cream puffs and fresh berries. Freshly brewed flavored teas |
| Dessert | Please ask the manager for our seasonal dessert selection |
| Cheeseburger Sliders | secret sauce | |
| Steak Empanadas | green chili, queso | |
| Ginger Chicken Cakes | panko crust, lime aïoli | |
| Mediterranean Lamb Chops | chimichurri | |
| Pulled Pork | mini sweet potato biscuits | |
| Mini Croque Monsieur or Madame | ||
| Chicken Ginger Dumplings | Thai chili sauce | |
| Carne Asada Quesadillas | avocado crema | |
| Foie Gras | challah toast, caramelized onion-fig jam |
| Petite Beef Filet | chimichurri on garlic toast | |
| Chicken Salad on Pita Toast Rounds | lemon and oregano | |
| Prosciutto Wrapped Figs | ||
| Red Endive | Asian chop peanut chicken |
| Flatbread Pizza #1 | fresh mozzarella, basil, roasted garlic and pine nuts | |
| Flatbread Pizza #2 | caramelized onion, goat cheese, wild mushrooms | |
| Tomato Tartlets | olives, fontina | |
| Gorgonzola Walnut Tartlets | ||
| Green Chili and Cheese Empanadas | ||
| Latkes | with caramelized onion and sour cream | |
| Crispy Asparagus Cigars | phyllo, parmesan | |
| Triple Grilled Cheese and Tomato Soup Shooters | ||
| Caprese Skewers | heirloom cherry tomatoes, mozzarella, basil oil | |
| Gougere | filled with brie or fontina |
| Endive Spears | with ricotta, lemon zest, olive oil | |
| Caprese Bruschetta | ||
| Deviled Eggs | classic style, micro greens |
| New Orleans Spicy Crab Cakes | spicy creole sauce | |
| Ginger Scallion Crab Cakes | hot mustard sauce | |
| Shrimp Corndog | ||
| Seared Truffle Sea Scallop | crispy potato cake, chives, lemon aïoli | |
| Thai Lobster Cake | ginger soy mayonnaise | |
| Lobster Corndog | grainy mustard sauce |
| Lemon Shrimp | toast points, tomato olive tapenade | |
| Poached Jumbo Shrimp | cocktail sauce | |
| Shrimp Avocado Tostadas | ||
| Tuile Cones | filled with tuna tartare, Tobiko caviar and avocado | |
| Sesame Tuile | smoked salmon tartar and Tobiko caviar or ginger tuna sashimi | |
| Mini Filled Popovers | salmon, dill, crème fraîche | |
| Smoked Salmon | mascarpone cheese, potato crisps | |
| Tuna Sashimi on Wonton Crisp |
| Prestige Brands |
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| Premium Brands |
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| Beer, Wine and Sparkling Wine |
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| House Chardonnay |
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| House Sauvignon Blanc |
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| House Cabernet Sauvignon |
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| House Merlot |
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| House Sparkling Wine |
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| Domestic Beer |
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| Imported Beer |
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| Pepsi Soft Drinks |
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| Mineral and Still Water |
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| Prestige Brands |
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| Premium Brands |
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| Belvedere Vodka | ||
| Hendrick's Gin | ||
| Sailor Jerry Spiced Rum | ||
| Herradura Reposado Tequila | ||
| Buffalo Trace Bourbon | ||
| The Glenlivet Single Malt Scotch |
| Absolut Vodka | ||
| Ford's Gin | ||
| Bacardi Silver Rum | ||
| El Jimador Blanco Tequila | ||
| Jack Daniel's | ||
| Dewar's White Label Scotch |
| Bloody Mary | Absolut Peppar Vodka, house-seasonal tomato juice, traditional garnishes | |
| Arancia Spritz | Aperol, prosecco, blood orange juice | |
| Vojito Lavender | Tito's Handmade Vodka, Combier Triple Sec, lime, lavender, fresh mint, soda | |
| Kentucky Sour | Buffalo Trace bourbon, fresh lemon sour, red wine topper | |
| Mulberry Street | Ford's Gin, muddled and mixed berries, gloria ferrer brut, mint | |
| Pear Divine | Grey Goose La Poire, St. Germain Liqueur, lemon juice, sparkling wine | |
| Daring Yet Delicate | Herradura Reposado Tequila, orange liqueur, blood orange, fresh lime juice |
| Lobster Bisque | $8.00 | Hint of sherry |
| NM Caesar Salad | $10.00 | Romaine, house-made garlic crouton, parmesan, creamy Caesar dressing |
| Steakhouse Salad | $9.00 | Baby iceberg wedge, sliced tomatoes, blue cheese, slivered red onion, balsamic vinaigrette |
| Endive and Mâche Salad with Grilled Scallops | $18.00 | Citrus, pistachios, Gorgonzola, lemon-olive oil vinaigrette |
| Arugula Salad | $14.00 | Parmesan, prosciutto ribbons, heirloom cherry tomatoes, creamy white balsamic vinaigrette |
| Grapefruit and Little Gem Salad | $14.00 | Avocado, Gorgonzola, crisp shallots, champagne vinaigrette |
| Seared Diver Scallop | $18.00 | Lobster ravioli, fresh ricotta |
| Endive, Rocket, and Blue Cheese | $15.00 | Pancetta, toasted pumpkin seeds, apple cider vinaigrette |
| Wild Pacific Shrimp and Crab Salad Cocktail | $18.00 | Avocado, watercress, endive tower |
| Pan-Seared Halibut Filet | $55.00 | Crab "fried rice", asparagus and snow pea saute, lemon ginger butter |
| Seared Filet Mignon | $60.00 | Broccolini, baby carrots, wild mushrooms, baby twice baked potatoes, red wine demi-glace |
| Pan-Seared New York Sirloin | $60.00 | Crispy Brussels sprouts, pancetta, fingerling rosemary potatoes, baby carrots, truffle mushroom demi-glace |
| Roast Rack of Lamb | $55.00 | Potatoes au gratin, sautéed asparagus, wild mushrooms, lamb jus |
| Grilled Filet & Lobster Spinach Fondue | $65.00 | Grilled Shiitake mushrooms, whipped Yukon gold potatoes |
| Seared Filet Mignon & Lobster Risotto | $65.00 | Cipollini onions, spinach, petite roasted baby vegetables, beef jus |
| Roast Chicken Breast | $32.00 | Fig balsamic glaze, orzo, fresh thyme, oyster mushrooms, grilled broccolini, parmesan zest |
| Chicken Paillard | $35.00 | Lemon parmesan mushroom risotto, citrus scented baby carrots, chicken jus |
| Cauliflower Steak | $32.00 | Sautéed garlic spinach, gremolata |
| Pan Roasted Salmon Filet | $38.00 | Goat cheese and roasted fingerling potato fondue, shaved Brussels sprouts, crispy shallots, lemon tarragon oil |
| Sautéed Salmon Filet | $38.00 | Roasted Brussels sprouts, farro and petite green beans, shallot lemon butter, crispy leeks |
| Dessert | Please ask the manager for our seasonal dessert selection |
| Neiman Marcus Margarita | $14.00 | NM Double Barrel Herradura Reposado Tequila, Cointreau, Lime, Elderflower, Cactus Pear, Basil |
| Pear Perfection | $14.00 | Grey Goose LA Poire, St Germain Elderflower, Lemon, Q Spectacular Soda |
| Raspberry Collins | $12.00 | Aviation American Gin, Mint, Raspberry, Steorra Brut |
| Orange Creamsicle | $14.00 | Deep Eddy Orange, Cointreau, Coconut, Pineapple, Oj |
| Aperol Passionfruit Spritz | $14.00 | Aperol, Passionfruit, Nino Franco Prosecco, Q Spectacular Soda |
| Gorgeous Mary | $12.00 | Absolut Peppar, House Bloody Mary Mix, Slender Carrot Pickle, Old Bay Rim |
| Whiskey Bramble | $14.00 | Bourbon, Blackberry, Di Saronno, Citrus |
| Basil Collins | $14.00 | Belvedere Grapefruit Vodka, St. Germain, Lemon Sour, Basil |
| Spring Sangria | $12.00 | Belle DE Brillet Pear Liqueur, White Wine, Stone Fruits, Citrus |
| Peach Blossom Mule | $14.00 | Absolut Elyx Vodka, Elderflower, Peach, Q Spectacular Ginger Beer |
| Nicolas Feuillatte — NV, Brut Rosé, épernay |
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| Perrier-Jouët — NV, Grand Brut, épernay |
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| Billecart — Salmon NV, Brut Rosé, Mareuil-Sur-Ay |
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| Krug — NV, Grande Cuvée, Reims |
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| Steorra — NV, Brut, Russian River Valley | $11.00 | |||
| Nino Franco — NV, "Rustico" Prosecco di Valdobiaddene | $13.00 | |||
| Étoile — NV, Brut Rosé, California | $18.00 | |||
| Veuve Clicquot — NV, "Yellow Label" Brut, Reims | $25.00 | |||
| Veuve Clicquot — NV, Brut Rosé, Reims | $25.00 | |||
| Dom Pérignon — 2003, épernay | $325.00 |
| Sauvignon Blanc — 2016, Murphy-Goode "The Fumé", Sonoma County |
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| Chardonnay — 2016, Neiman Marcus, Sonoma County | $13.00 | |||
| Sauvignon Blancc — 2017, Hanna, Russian River Valley | $13.00 | |||
| Chardonnay — 2015, Laguna Ranch, Russian River Valley | $14.00 | |||
| Rosé — 2016, Fleur de Mer, Côtes de Provence | $14.00 | |||
| Chardonnay — 2012, B Cellars "Maldonado" , Napa Valley | $19.00 |
| Cabernet Sauvignon — 2014, Stag's Leap "Artemis" , Napa Valley |
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| Malbec — 2014, Zuccardi Q, Uco Valley | $12.00 | |||||
| Pinot Noir — 2016, Cherry Pie, California | $13.00 | |||||
| Merlot — 2015, Peju Winery, Napa Valley | $15.00 | |||||
| Pinot Noir — 2015, Maison L'envoyé "Two Messengers" , Willamette Valley | $16.00 | |||||
| Cabernet Sauvignon — 2014, William Hill Estate, Napa Valley | $17.00 |
| Miller Lite | ||
| Coors Light | ||
| Michelob Ultra |
| Local Buzz - Honey Rye Golden Ale | ||
| Dallas Blonde - Golden Balanced Session Ale |
| Corona Light | ||
| Amstel Light | ||
| Heineken | ||
| Modelo Especial | ||
| Pacifico |
| Dammann Freres Iced Tea | $3.50 | |||||
| NM Spiced Iced Tea | $4.00 | |||||
| Pom-Jito | $5.00 | Fresh Brewed Tea, Mint, Pomegranate and Soda Splash | ||||
| Fresh Lemonade | $5.00 | |||||
| Lavender Orange Sparkle | $5.00 | Fresh Oj, Lavender, Orange Spiced Tea, Lemon/lime Soda Splash | ||||
| Q Spectacular Drinks | $4.00 | Q Ginger Ale, Q Club Soda, Q Tonic, Or Q Ginger Beer | ||||
| Acqua Panna® | Premium Still Water |
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| S. Pellegrino® | Sparkling Water |
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| Classic Style Deviled Eggs | $1.00 | |
| Assorted Cheese Plate | $10.00 | with Crackers and Olives |
| Vegetable Crudite | $8.00 | with Hummus and Chips |
| Deep Eddy Vodka Martinis | $8.00 | classic, up or rocks |
| Herradura Reposado Tequila | $8.00 | classic margarita on the rocks |
| Neiman Marcus Sonoma County Chardonnay | $8.00 | |
| Cherry Pie California Pinot Noir | $8.00 | |
| Steorra Brut Russian River Valley | $8.00 | |
| All Bottled Beers | $4.00 |
| Soup | Seasonally inspired |
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| Truffle Parmesan Fries | $10.00 | Parsley, chipotle aïoli & roasted garlic aïoli | ||||
| Avocado Toast | $12.00 | Sourdough, avocado, radish, smoked chili | ||||
| Burrata | $15.00 | Prosciutto, herb marinated heirloom tomatoes, cherry balsamic reduction, arugula, crispy capers | ||||
| Cocktail Shrimp Ceviche | $16.00 | Tomato, horseradish, clam juice, red onion, cilantro, avocado, tortilla chips | ||||
| Deviled Eggs & Smoked Salmon | $16.00 | Classic deviled eggs, grilled crostini, capers, onion, dill, mustard sauce |
| Stonefruit Salad | Summer greens, shaved fennel, cucumber, avocado, lemon-dill vinaigrette |
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| Hudson Salad | Kale, brussels sprouts, cauliflower, beets, zucchini, avocado, sunflower seeds, apricots, ginger miso dressing |
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| Little Greek | Little gems, tzatziki, cucumber, tomatoes, radish, feta, olive crumb |
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| Lobster Cobb | $34.00 | Smoked bacon, tomato, egg, blue cheese, red onion, avocado, herb lemon buttermilk dressing | ||||||||
| Mandarin Orange Soufflé | $22.00 | NM chicken salad, seasonal fruit, today's sweet bread | ||||||||
| Filet Wedge | $30.00 | Baby iceberg, heirloom tomato, bacon, pickled red onion, blue cheese, herb buttermilk dressing |
| Grilled Cheese | $19.50 | Tomato chutney, tillamook cheddar, sourdough, cup of soup, petite salad | ||||
| Zodiac Burger* | All natural beef, brioche bun, tillamook cheddar, caramelized onion, bacon, tomato, roasted garlic aïoli, fries |
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| Turkey Burger* | $16.00 | Brioche, pico de gallo, monterey jack cheese, avocado, chipotle mayo, fries | ||||
| Lobster Roll | $34.00 | Brioche, tarragon lobster salad, coleslaw, house-made chips | ||||
| Salmon Tacos* | $24.00 | Blackened salmon, corn tortillas, lime cabbage salad, cilantro, jalapeño, avocado, light chipotle aïoli, fresh salsa | ||||
| Market Turkey Sandwich | $17.00 | Whole wheat, havarti dill cheese, alfalfa sprouts, cucumber, tomato, avocado green goddess |
| Grain Bowl | Quinoa, braised black beans, elote corn salad, avocado, sunflower-raisin chorizo, sprouts, tortilla strips, green goddess dressing |
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| Parmesan Chicken | $22.00 | Herb parmesan breaded chicken, angel hair pasta, mushrooms, tomato-basil sauce, arugula, olive oil | ||||||
| Roasted Salmon | $27.00 | Quinoa, baby kale, pan-roasted mushrooms, mustard-shallot vinaigrette | ||||||
| Stanley Marcus Pot Roast | $24.00 | Savoy cabbage, mashed potatoes, heirloom carrots, cipollini onion | ||||||
| Pappardelle | $20.00 | Asparagus, peas, carrots, shiitake mushrooms, brown butter verjus, pecorino cheese | ||||||
| Roasted Beef Tenderloin | $30.00 | Yukon gold mashed potatoes, sautéed greens, red wine demi |
| A la Carte Popover and Consommé | $15.00 |
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