| Cuisine type | American | |
| Price range | $50 and over |
| Top tags |
|
| Cuisines | American, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 949 234 3224 |
| Website | www.michaelmina.net |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chris Sanchez |
| Location | Monarch Beach Resort, Dana Point, CA 92629 |
| Shellfish Platters | $85.00 | 4 Oysters, 4 Gulf Shrimp, 1/2 Lobster, King Crab |
| Red Miso Butter | ||
| Charred Lemon | ||
| Lemongrass Tea |
| Gin - Spiked Cocktail Sauce | ||
| Green Goddess | ||
| Mignonette |
| Imperial Osetra | ||
| Royal Osetra | ||
| Traditional Service | ||
| Signature Parfait |
| 1/2 Dozen Pacific Coast Oysters | $24.00 | Cucumber-Apple Shaved Ice |
| 1/4 Lb. King Crab* | $36.00 | Green Goddess |
| 1/2 Maine Lobster* | $39.00 | Dijonnaise |
| Gulf Shrimp Cocktail | $19.00 | Gin-Spiked Cocktail Sauce |
| Lobster & Coconut Bisque | $18.00 | Truffle Boba, Dungeness Crab, Crispy Shallots |
| Kona Kampachi Crudo* | $24.00 | Blood Orange, Marcona Almond, Sunchoke, Green Olive |
| 'Instant' Bacon | $19.00 | Shredded Brussels, Tempura Oyster, Bourbon-Soy Glaze |
| Black Truffle Manicotti | $22.00 | House-Made Ricotta, Tuscan Kale, Parmesan Fondue |
| Michael's Ahi Tuna Tartare^ * | $26.00 | Asian Pear, Pine Nut, Scotch Bonnet, Mint, Sesame |
| B.L.T Wedge | $16.00 | Buttermilk Ranch, Blue Cheese, Bacon, Egg, Pickled Onion |
| Heirloom Beets | $19.00 | Ricotta Stuffed Burrata, Quinoa, Banyuls Vinaigrette |
| The 'OC' Lobster Salad | $26.00 | Avocado, Bibb Lettuce, Local Citrus |
| Baby Kale Caesar | $14.00 | White Asparagus, Hearts of Palm, Garlic Struesel, Parmesan |
| Maine Lobster Potpie^ | $87.00 | Brandied Lobster Cream, Market Vegetables |
| Whole - Fried Jidori Chicken | $72.00 | Serves Two Guests. Truffle Mac & Cheese, Broccolini |
| Broiled Tai Snapper | Serves Two Guests. Ginger-Scallion, Fermented Black Bean | |
| Hay - Smoked Snake River Farm's Rib Eye Cap | $82.00 | Caramelized Potato, Green Peppercorn |
| 10 Oz Brandt Farm's Flat Iron | $38.00 | |
| 8 Oz Black Angus Filet Mignon | $48.00 | |
| 14 Oz Dry-Aged Prime Bone-In New York | $59.00 | |
| 16 Oz Brandt Farm's Prime Delmonico Rib Eye | $68.00 | |
| 32 Oz Dry-Aged Prime Porterhouse | $120.00 |
| Kagoshima A5 Wagyu Striploin | $35.00 | Per Ounce, 3 Oz Minimum |
| Snake River Farm's Eye of Rib Eye | $84.00 |
| Honjake Salmon | $35.00 | |
| Mediterranean Sea Bass | $37.00 |
| Half Maine Lobster | $40.00 | |
| Grilled Gulf Shrimp | $15.00 | |
| Bourbon Lobster Butter | $8.00 | |
| Horseradish Crust | $4.00 | |
| King Crab Oscar | $16.00 | |
| Blue Cheese Crumble | $6.00 |
| Béarnaise | ||
| Bourbon Steak Sauce | ||
| Chimichurri | ||
| Creamy Horseradish | ||
| Red Wine Reduction |
| Grilled Broccolini, Calabrian Chili | $14.00 | |
| Crispy Brussels Sprouts, Honey & Lime | $13.00 | |
| Mirin & Soy-Glazed Mushrooms | $14.00 | |
| Charred Asparagus, Grapefruit | $11.00 |
| Black Truffle Mac & Cheese^ | $15.00 | |
| Whipped Potato Puree | $14.00 | |
| Garlic & Pork Fried Rice | $12.00 | |
| Pee Wee Potatoes, Bacon & Cheddar | $13.00 |
| Garden Vegetable Salad | Quinoa, Banyuls Vinaigrette, Purple Haze |
| Lobster & Coconut Bisque | Truffle Boba, Dungeness Crab, Crispy Shallots |
| Cavatelli | Basil Pesto, Toasted Pine Nuts, Pecorino Romano |
| Honjake Salmon | Celery Root Puree, Caramelized Fennel, Grapefruit Reduction | |
| Allen Brother's Black Angus Filet Mignon | Bacon & Cheddar Stuffed Pee Wee Potato, Red Wine Shallot Butter | |
| Mary's Organic Chicken Roulade | Sundried Tomato Pesto Cream, Brussels Sprout Hash |
| Raspberry S'mores Bar | Dark Chocolate, Toasted Marshmallow, Raspberry |
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