| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American, Californian, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 949 449 2822 |
| Website | www.CoastalKitchenDanaPoint.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Michael Grant |
| Location | 34091 Pacific Coast Hwy, Dana Point, CA 92629-2728 |
| Parker House Rolls | $5.00 | brown butter, herbs |
| Starter Caesar Salad | $8.00 | fresh croutons, Reggiano cheese |
| Roasted Red Pepper Hummus | $8.00 | olive tapenade, garbanzo, garlic |
| Pork Belly Bites (4) | $12.00 | braised belly, ginger glaze |
| Clam Chowder | $8.00 | fresh croutons, bacon, New England style |
| Chef's Tacos | $12.00 | three tacos, corn tortillas, chef 's choice |
| Sauteed Clams | $16.00 | shallots, garlic, white wine |
| Ceviche | $15.00 | grouper, citrus, red and yellow pepper, hand cut tortilla chips |
| Crispy Chicken Caesar | $18.00 | crisp romaine, Reggiano, croutons, fried capers, panko crusted chicken |
| Ahi Tuna | $25.00 | mixed greens, mango, tomatoes, red onion, roasted sesame seeds, house vinaigrette |
| The Wedges | $14.00 | blue cheese, blistered tomatoes, lardons |
| Heirloom Tomato | $16.00 | burrata cheese, basil, pistachios |
| Fried Brie | $15.00 | crispy garbanzo beans, grapes, Granny Smith apples, agave-madras vinaigrette |
| Cheeseburger | $15.00 | fresh ground chuck, pickled onions, cheddar, Gulden's mustard, mayonnaise |
| Blue Cheese Bacon Burger | $17.00 | grilled red onion, onion, smoked bacon |
| Chicken BLT | $16.00 | crispy chicken, Swiss cheese, mayonnaise, smoked bacon |
| California Veggie | $15.00 | avocado spread, sprouts, carrots, pickled onions, goat cheese |
| Tuna Melt | $16.00 | tarragon, capers, white cheddar |
| Cuban | $17.00 | pork shoulder, ham, muenster |
| Tri Tip | $18.00 | chipotle crema, housemade hot sauce, cotija |
| Rotisserie Chicken | $23.00 | half rotisserie chicken, housemade rub, roasted brussels |
| Today's Vegetable Plate | $18.00 | assorted fresh vegetables, quinoa, bread |
| Cioppino | $34.00 | U-10 scallop, shrimp, crab, clams, mussels, grilled ciabatta |
| Jumbo Lump Crabcakes | $35.00 | Limited Availability; red cabbage slaw |
| Scottish Salmon | $28.00 | seared in olive oil, steamed broccoli |
| Grilled Trout | $26.00 | marcona almonds, tarragon, olive oil, steamed broccoli |
| Scallops | $26.00 | U-10, pineapple mango salsa, mashed potatoes |
| Grilled Pork Chop | $26.00 | brined, clarified butter, mashed potatoes, roasted brussels |
| Braised Shortrib | $32.00 | roasted brussels, slaw |
| Filet Mignon | $39.00 | steamed broccoli, mashed potatoes, housemade steak sauce |
| USDA Prime New York Strip | $39.00 | brown butter, loaded baked potato |
| Baked Potato | $6.00 | |
| Mashed Potatoes | $5.00 | |
| Roasted Brussels | $6.00 | |
| Steamed Broccoli | $6.00 | |
| Red Cabbage Slaw | $6.00 | |
| Fried Cauliflower | $6.00 | |
| Quinoa Salad | $6.00 |
| Cheeseburger | ||
| Grilled Cheese | ||
| House Breaded Chicken Strips | ||
| Mac & Cheese |
| Parker House Rolls | $4.00 | golden brown butter, herbs |
| Starter Caesar Salad | $8.00 | fresh croutons, fried capers, Reggiano cheese |
| Roasted Red Pepper Hummus | $8.00 | olive tapenade, garbanzo, garlic |
| Pork Belly Bites (4) | $12.00 | braised belly, ginger glaze |
| New England Clam Chowder | $8.00 | fresh croutons, bacon |
| Chef's Tacos | $12.00 | three tacos, corn tortillas, chef's daily choice |
| Spinach & Kale Dip | $12.00 | salsa, hand cut tortilla chips |
| Ceviche | $15.00 | grouper, citrus, red & yellow bell pepper, hand cut tortilla chips |
| Silver Creek Smoked Trout Spread | $10.00 | with toast points |
| Crispy Chicken Caesar | $17.00 | fresh croutons, fried capers, Reggiano, panko crusted chicken |
| Ahi Tuna | $22.00 | mixed greens, mango, tomatoes, red onion, roasted sesame seeds, house vinaigrette |
| The Wedges | $13.00 | Point Reeves blue cheese, blistered tomatoes, pickled red onions, lardons |
| Heirloom Tomato | $15.00 | burrata cheese, basil, roasted pistachios |
| Fried Brie | $16.00 | grapes, Granny Smith apples, figs, toasted walnuts, agave-madras vinaigrette |
| Cheeseburger | $15.00 | lettuce, tomato, pickles, onions, cheddar, Gulden's mustard, mayonnaise |
| Blue Cheese Bacon Burger | $17.00 | grilled red onion, smoked bacon, arugula, mayonnaise |
| Chicken BLT | $17.00 | crispy chicken, Swiss cheese, mayonnaise, smoked bacon, arugula |
| California Veggie | $15.00 | avocado spread, sprouts, carrots, pickled onions, goat cheese |
| Cuban | $16.00 | slow roasted pork shoulder, black forest ham, muenster, dill pickles |
| Tri Tip | $17.00 | chipotle crema, house-made hot sauce, pickled onions, cotija cheese |
| Rotisserie Chicken | $18.00 | half rotisserie chicken, house-made rub, roasted brussels |
| Today's Vegetable Plate | $16.00 | assorted fresh vegetables, quinoa, bread |
| Jumbo Lump Crabcakes | $34.00 | Limited Availability; red cabbage slaw |
| Fried Tiger Prawns | $25.00 | U-12, tartar & cocktail sauce, red cabbage slaw |
| Scottish Salmon | $26.00 | pan-seared in olive oil, broccoli & parmesan |
| Grilled Pork Chop | $26.00 | brined, cider fig glaze, roasted brussels |
| Baby Back BBQ Ribs | $26.00 | full slab, true Danish ribs, house-made BBQ sauce, red cabbage slaw |
| Filet Mignon | $38.00 | house-made whiskey cream sauce, broccoli & parmesan |
| The Big Island Ribeye | $34.00 | 14oz, marinated 72 hours, french fries |
| Roasted Brussels | ||
| Broccoli & Parmesan | ||
| Red Cabbage Slaw | ||
| Fried Cauliflower | ||
| Quinoa Salad | ||
| French Fries |
| Schramsberg, Blanc De Blanc | California | $11.00 | |
| Piper-Heidsieck, Cuvee Brut | France | $64.00 | |
| Billeca Rt-Salmon, Brut Rosé | France | $110.00 |
| Nielson, by Bryon | Santa Barbara | $9.00 | |
| Gainey | Santa Rita Hills | $10.00 | |
| Tolosa | California Coast | $10.00 | |
| Tantara | Santa Maria Valley | $12.00 | |
| Cuvaison | Caneros | $14.00 | |
| Cakebread | Napa Valley | $16.00 | |
| Louis Jadot, Pouilly Fuisse | France | $42.00 | |
| Foley Johnson | Carneros | $48.00 | |
| Frank Family | Carneros | $48.00 | |
| Ramey | Carneros | $52.00 | |
| Kistler, Les Noisetiers | Sonoma Coast | $90.00 |
| Whitehall Lane | Napa Valley | $11.00 | |
| Pascal Jolivet | Sancerre, Loire | $13.00 | |
| Duckhorn | Napa Valley | $42.00 |
| Don Alegario, Albarino | Spain | $10.00 | |
| Miravel, Rose | France | $11.00 | |
| Scarpetta, Pinot Grigio | Italy | $11.00 | |
| Au Bon Climat, Hildegard | Santa Barbara | $52.00 |
| Vinum Cellars, the Insider | Paso Robles | $10.00 | |
| Benziger | Napa Valley | $13.00 | |
| Fortress | Sonoma County | $16.00 | |
| Levendi | Napa Valley | $64.00 | |
| Miner Family | Napa Valley | $68.00 | |
| Neal Family | Napa Valley | $74.00 | |
| Faust | Napa Valley | $78.00 | |
| Bennett Lane | Napa Valley | $78.00 | |
| Elyse | Napa Valley | $82.00 | |
| Flora Springs, Trilogy | Napa Valley | $95.00 | |
| Joseph Phelps | Napa Valley | $95.00 | |
| Bernardus, Marinus | Carmel Valley | $120.00 | |
| Caymus | Napa Valley | $125.00 | |
| Bv Georges De Latore | Napa Valley | $145.00 | |
| Palmaz | Napa Valley | $160.00 | |
| Joseph Phelps Insignia | Napa Valley | $230.00 |
| Row 11 | Russian River | $13.00 | |
| Tantara | Santa Maria Valley | $15.00 | |
| Elouan | Oregon | $40.00 | |
| En Route | Russian River | $55.00 | |
| Belle Glos, Clark & Telephone | Santa Maria Valley | $65.00 | |
| Dutton-Goldfield, Freestone Hill | Russian River | $110.00 |
| Haraszthy, Assemblage Malbec | Mendoza | $11.00 | |
| Terrazas, Malbec | Mendoza | $12.00 | |
| Molly Dooker, the Boxer Shiraz Australia | $13.00 | |
| Titus | Zinfandel Napa Valley | $14.00 | |
| Paradigm, Merlot | Napa Valley | $16.00 | |
| Beran, Zinfandel | California | $35.00 | |
| Layer Cake, Shiraz | South Australia | $45.00 | |
| Primus, the Blend | Colchagua, Chile | $48.00 | |
| Joel Gott, Zinfandel | California | $56.00 | |
| Qupe, Syrah | Santa Barbara | $58.00 | |
| Robert Foley, Petite Sirah | Napa Valley | $86.00 |
| Stone Ipa, Stone Brewery | San Diego, CA | $8.00 | |
| Bikini Blonde, Maui Brewery | Maui, HI | $7.00 | |
| Anchor Steam, Anchor Brewing | San Francisco, CA | $7.00 |
| Smoked Porter, Stone Brewing | San Diego, CA | $12.00 | |
| Hell or Highwatermelon Wheat, 21st Amendment Brewing, San Francisco, CA | $8.00 | |
| San Diego Pale Ale ".394", Alesmith Brewery | San Diego, CA | $8.00 | |
| Down To Earth "Session IPA", 21st Amendment Brewing | San Francisco, CA | $8.00 | |
| Grapefruit Sculpin IPA, Ballast Point | San Diego, CA | $7.00 | |
| 30th Street Pale Ale, Green Flash | San Diego, CA | $7.00 | |
| Corona Light, Corona Brewery | Mexico | $7.00 | |
| Nautical Nut Brown, Alesmith Brewery | San Diego, CA | $7.00 |
| Dutch Mule, Nolet's Gin, Ginger Beer, Mint, Grapefruit Wheel | $12.00 | |
| Cucumber Mint Limeade, Ketel One Citroen, Cucumber, Lime | $13.00 | |
| Paloma, Don Julio, Agave, Ruby Red | $12.00 | |
| Marmalade Sour, Bulleit Burbon, Simple Syrup, Orange Marmalade | $12.00 | |
| Negroni, Nolet's Gin, Aperol, Sweet Vermouth | $12.00 | |
| Ward 8, Bulleit Burbon, Pom, Oj, Simple Syrup | $12.00 | |
| House Margarita, "On the Rocks" | $12.00 |
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