| Cuisines | American, Italian |
| Dining style | Casual Elegant |
| Phone number | +1 949 489 1903 |
| Website | www.jacksdp.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 24462 Del Prado, Dana Point, CA 92629 |
Jack's Restaurant/Bar
| Cuisine type | American | |
| Price range | $30 and under |
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Fri 12/13
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7:30 PM
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+1 949 489 1903
About Jack's Restaurant/Bar
Jack's Restaurant and Bar is an American restaurant located in Dana Point, California. The restaurant features a casual, family friendly dining atmosphere and a full bar. Jack's Restaurant and Bar servesdinner seven days a week starting at 5pm Jack's Restaurant and Bar offers a variety of starters, salads, Grass Fed Meats, Wild Caught Fish, Free Range Chicken, thin crust pizza, Full Vegan and Gluten free menu, kid friendly fare and desserts.
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Menus
- Dinner Menu
- Raw, Vegan and Gluten Free
- Happy Hour Menu
- Easter Menu
Appetizers
| Sauteed Mushrooms | $11.95 | with Prosciutto and Mozzarella |
| Spinach Appetizer | $11.95 | Wilted spinach with roasted garlic and Romano Cheese |
| Eggplant Appetizer | $12.50 | Our house specialty |
| Fried Calamari | $11.95 | Served with caper aioli and marinara |
| Polenta | $10.50 | with feta, artichoke hearts and pine nuts |
Salads
| New Zealand Warm Salmon | $16.95 | Peppered Salmon, Feta, Field Greens, Roasted Peppers, Tomatoes, with a Lemon-Oregano Vinaigrette |
| Mixed Grill | $13.50 | Grilled portabella, zucchini, eggplant and roasted pepper on a bed of field greens with balsamic vinaigrette |
| Caesar | $9.75 | A gourmet salad of romaine lettuce, grated cheese and croutons tossed in our caesar dressing with or without anchovies |
| Greek Salad | $11.25 | Feta cheese, Greek olives, Roma tomatoes, cucumber, peppers and onions tossed with crisp romaine, oregano, olive oil and vinegar |
| Spinach and Fontina | $11.25 | Roasted peppers, grilled zucchini, toasted pine nuts and artichokes tossed with spinach and balsamic vinaigrette sprinkled with Fontina cheese |
Pastas
| Spaghetti Carbonara | $15.95 | Spaghetti, bacon, peas, alfredo cream sauce |
| Shrimp and Sea Scallop Arriabiatta | $21.95 | Shrimp and scallops, spicy marinara sauce served over linguine |
| Bolognese | $15.95 | Ground beef, sausage, mushroom, onion and marinara over spaghetti |
| Angel Hair Con Pollo | $15.95 | Chicken, broccoli, mushrooms, and sun-dried tomatoes tossed with garlic, olive oil, basil and angel hair |
| Pasta Saliccia | $15.95 | Mushrooms and sausage tossed with spinach in a light marinara cream sauce over penne |
| Seafood Alfredo | $21.95 | Shrimp and sea scallop with fettuccini Alfredo sauce |
Entrees
| Grass-Fed Filet Mignon with Merlot Sauce | $34.00 | 8oz. filet served with organic mashed red potato and organic carrots |
| Grass-Fed Petite Rack of Lamb | $29.95 | Served with Demi-Glace and Mushroom Rissoto |
| New Zealand Grilled Kind Salmon Montanara | $27.95 | Salmon fillet topped with capers, rosemary, oregano and brandy mustard sauce, alla checca pasta and vegetables |
| Chicken Abruzzi | $25.95 | Chicken scallopini, artichoke hearts, mushrooms, black olives. roasted peppers, spinach, white wine, garlic and butter |
| Blue Crab Crusted Orange Roughy | $28.95 | With a Buerre Blanc sauce with Potato Croquette and Vegetables |
| Grass-fed Beef Medallions with Mushroom Demiglaze | $32.00 | Two 4 oz grass fed tenderloin medallions, served with potato croquettes and vegetables |
| Rainbow Trout Almandine | $25.95 | 10oz trout with shaved almonds and lemon butter, served with potato croquettes and vegetables |
| Veal Marsala | $26.95 | Veal scallopini, dry Marsala and mushrooms served with mashed potatoes and vegetables |
| Veal Saltimbocca | $26.95 | Scallopini, dry Marsala, mozzarella cheese, prosciutto ham and spinach with mashed potatoes and vegetables |
| Free Range Chicken Piccata | $25.95 | Scallopini sauteed with lemon butter, garlic and capers |
Jacks Pizzas
| Original Chicago | Pepperoni, sausage, mushroom, peppers and onion, mozzarella, plum tomato sauce |
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| The Classic | Mozzarella and plum tomato |
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| Vegetarian | Peppers, mushrooms, onions, olives and broccoli |
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| Pescatore | Shrimp, sea scallops and calamari on a classic with sliced black olives |
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| White | Alfredo Classic |
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| Calabria | Shrimp, scallops, prosciutto, mushrooms, spinach and Alfredo sauce |
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| Saporita | Chicken, roasted peppers, onion, tomatoes, cilantro and fontina |
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Raw, Vegan and Gluten Free
| Vegan Tacos | $13.95 | Organic, Gluten Free, "GMO Free" Corn Tortillas, Cauliflower Rice, Zucchini, Squash, Carrots, Mushrooms, Red Onion, Bell Pepper, Nutritional Yeast, Pepper Mix, Coconut Oil and Mango Salsa |
| Vegan Enchiladas | $17.95 | Butternut Squash and Black Bean wrapped in "GMO FREE" Gluten Free Corn Tortillas with Huajillo Sauce, Salsa Verde and Almond Nut Feta |
| Raw Spaghetti | $13.50 | Raw Zucchini, Raw Yellow Squash, Tomato, Raisins, Pine nuts, Sundried Tomato, Cold Pressed Olive Oil and Kung Fu Tonic |
| Raw Kale Salad | $12.95 | All Organic Raw Kale, Pineapple, Red Onion, Cashews, Sunflower Seeds and Shaved Coconut with KFT Citrus Dressing |
| Brown Rice Cork Screw Pasta | $15.95 | Gluten Free! Carrots, Zucchini, Yellow Squash, Mushrooms, Tomato, Garlic, Olive Oil and Kung Fu Tonic |
| 9″ Vegan Pizza | $15.50 | Gluten Free! Cashew Nut Cheese, Mushrooms, Red Onion, Olives, Raw Spinach, Sundried Tomato, Roasted Peppers, Basil, Tomato, KFT and Olive Oil |
Jack's On Tap
| Blonde | $5.00 | |
| IPA | $5.00 | |
| Ultra | $4.50 |
Wines by the Glass
| House Wine | $5.75 | |
| Pinot Noir | $5.75 | |
| Premium Merlot | $7.00 | |
| Calina Chardonnay | $7.00 | |
| Hess Chardonnay | $6.50 | |
| KJ Reisling | $6.00 | |
| Benvolio Pinot Grigio | $5.75 | |
| Chianti | $5.50 | |
| Calina Cabernet | $7.00 | |
| KJ Chardonnay | $7.00 |
Drink Specials
| Libre Mango Tequila and Soda | $6.50 | |
| Cosmo | $6.75 | |
| Moscow Mule | $6.50 | |
| Passion Fruit Caiparoska | $7.00 | |
| Coconut Mojito | $7.00 | |
| Well Martinis | $6.75 | |
| Lemon Drop | $6.75 | |
| Margarita | $6.50 | |
| Well Cocktails | $5.75 | |
| Blue Ice Martini | $7.00 |
Appetizers
| Raw Kale Salad | $7.00 | Organic Kale, Raw Cashews, Raw Sunflower Seeds, Red Onion, Pineapple, Coconut, Kung Fu Tonic |
| Jack's Sausage & Peppers | $6.00 | |
| Sauteéd Mushrooms | $6.25 | with Prosciutto and Mozzarella |
| Spinach Appetizer | $6.25 | Wilted spinach with roasted garlic and Romano Cheese |
| Fried Calamari | $7.25 | Served with caper aioli and marinara |
| Polenta | $6.25 | with feta, artichoke hearts and pine nuts |
| Mama's Meatballs | $5.75 | Just like mama used to make |
| Bruschetta | $5.25 | Crostinis with tomato, basil, garlic and olive oil |
| Eggplant Parmesan | $7.25 | Our house specialty |
| Roasted Pepper and Wilted Greens | $5.75 | Sautéed in garlic and olive oil |
Entrees
| Filet Mignon with Merlot Sauce | $42.00 | Served with green beans almandine and organic mashed potatoes |
| Petite Rack of Lamb | $38.95 | Mushroom Risotto and Demi-Glace |
| Chicken Piccata | $28.95 | Chicken Scaloppini with capers, white wine, lemon Butter |
| Lobster Ravioli | $28.95 | North Atlantic Lobster Ravioli with Saffron Cream Sauce |
| Maple Leaf Duck Breast with Bing Cherry Sauce | $36.95 | Served with baby spinach and organic mashed potatoes |
| New Zealand King Salmon with Cilantro-Lime Sauce | $36.95 | Served with green beans almandine and organic mashed potatoes |
| Halibut Cotone | $38.95 | Served with green beans almandine and organic mashed potatoes |
Vegan Entree
| Vegan Enchiladas | $23.95 | Butternut Squash and Black Bean wrapped in "GMO FREE" Gluten Free Corn Tortillas Huajillo Sauce, Salsa Verde and Almond Nut Feta |
| Brown Rice Corkscrew Pasta | $23.95 | Carrots, Zucchini, Yellow Squash, Mushrooms, Tomato, Garlic, Olive Oil and Kung Fu Tonic |
Dessert
| Tiramisu | ||
| Jack's Cheesecake | ||
| Chocolate Chip Crème Brulee |
Happy Easter
On Tap
| Jack's IPA | $5.50 | |
| Left Coast Blonde | $6.25 | |
| Left Coast Voo Doo Stout | $7.50 | |
| Left Coast Trestles IPA | $6.50 | |
| Left Coast Unamas Amber Lager | $6.50 | |
| Jack's Black and Tan | $7.00 | |
| Stella Lager | $6.00 | |
| Ultra | $5.00 |
Half Bottles
| J. Lohr Hilltop Cabernet 2012 | $29.50 | |
| Martin Ray Pinot Noir 2013 | $27.50 |
Cocktails
| Rum Chata Colada | $10.00 | Rum Liqueur, Vanilla Vodka and Pineapple |
| Larceny Bourbon Sour | $11.00 | Larceny Straight Bourbon, Muddled Lemon, Simple Syrup And Lemon Bitters |
| Templeton Rye Manhattan | $10.00 | Templeton Rye, Sweet Vermouth, Bitters and Cherry |
| Moscow Mule | $10.00 | Citrus Vodka, Ginger Syrup, Soda, Lime and Mint |
| The "Original" Kings Club Cocktail | $11.00 | Jamaican Reserve and Black Barrel Rum Orange Curacao, Simple Syrup and Lime Juice |
| Aga-Vie and Soda | $12.50 | Cognac, Agave and Soda |
| Lantern Bay Lemon Drop | $11.25 | Citrus Vodka, Cointreau, Simple Syrup, Lemon, Sugared Rim |
| Coconut Mojito | $10.00 | Coconut Rum, Fresh Simple Syrup, Mint and Soda Splash |
Reviews and ratings
4.6
Excellent
Based on 55 reviews
Noise level
Low
4.5
Food
4.7
Service
4.3
Ambiance
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