| Cuisine type | Contemporary Italian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Contemporary Italian, Italian, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 203 730 0100 |
| Website | www.brioitalian.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 7 Backus Ave, Danbury, CT 06810 |
interior (1)
| Spicy Shrimp and Eggplant | $14.00 | Pan-seared shrimp, crispy eggplant, black pepper cream sauce |
| Lobster Ravioli | $12.00 | Succulent Maine lobster wrapped in thin handmade ravioli drizzled with a light lemon sauce |
| Calamari | $9.00 | Crispy calamari, pepperoncinis, fresh arrabiatta, lemon aioli |
| Crab Cake | $17.00 | The best jumbo lump crab and spring onion lightly seared. Almost all crab and no cake |
| Roasted Garlic, Spinach and Artichoke Dip | $9.00 | Creamy spinach, roasted garlic, artichoke dip, Parmesan flatbread |
| Tomato Caprese | $9.00 | Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra virgin olive oil, sea salt |
| Carpaccio | $12.00 | Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano |
| Margherita Flatbread | $9.00 | Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra-virgin olive oil, flaked sea salt |
| Chicken Pesto Flatbread | $11.00 | Tender chicken with fresh Mozzarella, Mascarpone, aged Parmigiana, drizzled with house-made pesto |
| Sorrento Chicken Soup | $6.00 | Homemade soup with organic free-range chicken, tender vegetables, finished with a hint of lemon |
| Lobster Bisque | $8.00 | Indulgent sweet Maine lobster, light cream with a touch of Sherry |
| Soup of the Day | $6.00 |
| Insalata della Casa | $6.00 | Tender arugula, fresh greens, vine-ripened tomatoes, crispy Parmigiana with a light lemon vinaigrette or creamy Parmesan dressing. (145 / 180 cal) |
| Caesar Salad | $8.00 | Tender cut romaine, aged Parmigiana, house-made Caesar dressing with toasted croutons |
| Wedge Salad | $7.00 | Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing |
| Chopped Salad | $7.00 | Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette or creamy Parmesan dressing. (210 / 285 cal) |
| Mediterranean Salad | $11.00 | Tender arugula, fresh greens and an array of colorful thinly sliced vegetables & Feta cheese tossed in a fresh lemon vinaigrette |
| Strawberry Balsamic Chicken Salad | $14.00 | Thinly sliced grilled chicken, mixed greens, strawberries, grapes, spicy pecans, Gorgonzola, balsamic, herb vinaigrette |
| Grilled Salmon Salad | $17.00 | Fresh salmon*, field greens, tomatoes, grilled asparagus, Feta, crispy flatbread, balsamic glaze |
| Grilled Steak Salad | $18.00 | Sliced tender steak*, mixed lettuce, tomatoes, Gorgonzola, crimini mushrooms, spicy pecans, creamy horseradish, balsamic glaze |
| Spaghetti Pesto | $13.00 | The freshest basil, most tender parsley with a hint of aged Parmigiana, pine nuts, drizzled with the purest extra virgin olive oil, tossed with al dente spaghetti |
| Spaghetti Pomodoro | $14.00 | A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh Mozzarella, extra virgin olive oil, aged Grana Padano Zanetti |
| Spaghetti Cacio e Pepe | $14.00 | Meaning "cheese and pepper". Al dente spaghetti with aged Grana Padano Zanetti, creamy butter, fresh cracked pepper |
| Mushroom Ravioli | $16.00 | Sautéed wild mushrooms wrapped in thin ravioli prepared Cacio e Pepe style |
| Spaghetti Bolognese | $17.00 | Organic grass-fed ground beef and all-natural pork, white wine, fresh tomato cooked slow and long |
| Chicken Pesto (Pasta Pesto) | $18.00 | Grilled chicken and fresh spinach with spaghetti tossed in a light fresh homemade pesto, topped with shaved Grana Padano Zanetti |
| Pasta alla Vodka | $19.00 | Ricotta-filled pasta, spicy tomato cream sauce, crispy pancetta |
| Chicken Rigatoni (Pasta Brio) | $19.00 | Tender grilled chicken, crimini mushrooms, tossed with rigatoni in a roasted red pepper sauce |
| Spaghetti Carbonara | $17.00 | Al dente spaghetti, crispy pancetta, sweet onion, tossed in a light cream sauce |
| Lasagne | $19.00 | Signature meat sauce, alfredo, Ricotta, Mozzarella |
| Rosemary Roasted Chicken | $22.00 | Organic free-range roasted half chicken with pesto crushed potatoes |
| Pollo Caprese | $18.00 | Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh Mozzarella, capellini pomodoro, pesto vinaigrette |
| Chicken Limone | $19.00 | Sautéed chicken, lemon, capers, roasted vegetables, creamy Yukon Gold mashed potatoes |
| Grilled Chicken Marsala "Under the Brick" | $18.00 | Herb-marinated chicken, mushroom Marsala sauce, roasted vegetables, creamy Yukon Gold mashed potatoes |
| Chicken Milanese | $21.00 | Crispy Romano chicken, herb pasta, signature pomodoro |
| Grilled Salmon Fresca | $24.00 | Fresh salmon*, grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic glaze |
| Pan-Seared Salmon | $23.00 | Fresh salmon*, sautéed spinach, roasted fingerling potatoes with fresh rosemary |
| Shrimp & Lobster Fettuccine | $26.00 | Sautéed shrimp and succulent lobster, fresh fettuccine, tossed in a light cream sauce |
| Shrimp Capri | $21.00 | Sautéed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, stone-pressed extra virgin olive oil, white wine, garlic, tossed with casarecce pasta |
| Fish of the Day | Ask what fish* our Chef has prepared (780-820 cal) |
| Gorgonzola Crusted Beef Medallions | $24.00 | Beef medallions*, mushroom Marsala sauce, roasted vegetables, creamy Yukon Gold mashed potatoes |
| Bistecca | $26.00 | Tender top 10 oz. certified Angus ribeye*, served with pesto crushed potatoes and fresh green beans |
| Center Cut Filet | $36.00 | 7 oz. filet mignon*, served with roasted fingerling potatoes with fresh rosemary and fresh green beans |
| Lamb Chops | $34.00 | Double-cut New Zealand lamb chops*, pesto crushed potatoes and grilled asparagus |
| Sorrento Chicken Soup | (160 cal) | |
| Lobster Bisque | (490 cal) | |
| Soup of the Day | (70-350 cal) |
| Pesto Chicken Club | $13.00 |
| Sorrento Chicken Soup | (160 cal) | |
| Lobster Bisque | (490 cal) | |
| Soup of the Day | (70-350 cal) | |
| Insalata della Casa | (145-180 cal) | |
| Caesar Salad | (310 cal) | |
| Chopped Salad | (210-285 cal) |
| Margherita Flatbread | (450 cal) | |
| Chicken Pesto Flatbread | (445 cal) |
| Pesto Chicken Club | (660 cal) |
| Lasagne | (680 cal) | |
| Shrimp Capri | (445 cal) | |
| Chicken Rigatoni (Pasta Brio) | (470 cal) |
| Spaghetti Pesto | (425 cal) | |
| Spaghetti Pomodoro | (395 cal) | |
| Spaghetti Cacio e Pepe | (415 cal) |
| Mezza Chicken Limone | $14.00 | |
| Mezza Chicken Marsala "Under the Brick" | $14.00 | |
| Mezza Chicken Milanese | $16.00 |
| Carpaccio | $12.00 | Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano |
| Tomato Caprese | $9.00 | Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra virgin olive oil, sea salt |
| Insalata della Casa | $6.00 | Tender arugula, fresh greens, vine-ripened tomatoes, crispy Parmigiana with a light lemon vinaigrette or creamy Parmesan dressing. (145 / 180 cal) |
| Wedge Salad | $7.00 | Iceberg wedge, Gorgonzola, crispy bacon, tomatoes, creamy Parmesan dressing |
| Chopped Salad | $7.00 | Chopped greens, tomatoes, black olives, red onion, cucumber, Feta with red wine vinaigrette or creamy Parmesan dressing. (210 / 285 cal) |
| Grilled Salmon Salad | $17.00 | Fresh salmon*, field greens, tomatoes, grilled asparagus, Feta, balsamic glaze |
| Grilled Steak Salad | $18.00 | Sliced tender steak*, mixed lettuce, tomatoes, Gorgonzola, crimini mushrooms, spicy pecans, creamy horseradish, balsamic glaze |
| Pasta Pesto | $18.00 | Gluten-free pasta, grilled chicken and fresh spinach tossed in a light fresh pesto, topped with shaved Grana Padano Zanetti |
| Pasta Brio | $19.00 | Gluten-free pasta, grilled chicken, crimini mushrooms, roasted red pepper sauce |
| Pasta Carbonara | $17.00 | Gluten-free pasta, crispy pancetta, sweet onion tossed in light cream sauce |
| Pan-Seared Salmon | $23.00 | Fresh salmon*, sautéed spinach and roasted fingerling potatoes with fresh rosemary |
| Fish of the Day | Ask what fish* our Chef has prepared. (780-820 cal) |
| Prime Center Cut Filet | $36.00 | Prime 7 oz. filet* served with roasted fingerling potatoes with fresh rosemary and fresh green beans |
| Pollo Caprese | $18.00 | Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh Mozzarella, gluten-free pasta pomodoro, pesto vinaigrette |
| Bistecca | $26.00 | Tender top choice 10 oz. certified Angus ribeye* served with pesto crushed potatoes and fresh green beans |
| Lamb Chops | $34.00 | Double-cut New Zealand lamb* chops, pesto crushed potatoes and grilled asparagus |
| Grilled Chicken | $6.00 | |
| Grilled Shrimp | $7.00 |
| Fresh Seasonal Fruit | $3.00 |
| Lobster Ravioli or Crab Cake | Wine Pairing: Pinot Grigio, Bottega Vinaia (Trentino, Italy) SF |
|
||||||
| Spaghetti Bolognese | Wine Pairing: Valpolicella, Allegrini (Verona, Italy) |
|
||||||
| Pan-Seared Salmon | Wine Pairing: Chardonnay, Planeta (Sicilia, Italy) SF |
|
||||||
| Lemon & Rosemary Roasted Chicken | Wine Pairing: Red Blend, Roxanne (Tuscana, Italy) |
|
||||||
| Bistecca | Wine Pairing: Montepulciano d'Abruzzo, Nevio (Abruzzo, Italy) |
|
||||||
| Prime Center Cut Filet | Wine Pairing: Gaja "Promis," Red Blend (Tuscana, Italy) |
|
| Prosecco, Lunetta (Veneto, Italy) |
|
|||||
| Prosecco DOC, Mionetto (Trevisio, Italy) |
|
|||||
| Spumante Soave, Love Story (Veneto, Italy) |
|
| Peach Bellini | $7.00 | Peach nectar, Peach Schnapps, Prosecco, frozen |
| Aperol Spritz | $7.00 | Italy's favorite cocktail made with Prosecco |
| White Peach Sangria | $8.00 | Peach nectar, fresh berries and citrus fruits, Peach Schnapps and Chardonnay, rocks |
| Sangria Rosa | $8.00 | Raspberry Vodka, fresh pineapple and strawberries, Ca' Bianca Brachetto d'Acqui, rocks |
| Italian Mule | $8.00 | Absolut Vodka, Il Tramonto Limoncello, ginger beer, rocks |
| Brio Old Fashioned | $8.00 | Maker's Mark Bourbon, Amaretto Disaronno, orange and cherry, Angostura bitters, rocks |
| Cucumber Basil Gimlet | $8.00 | Grey Goose Vodka or Hendrick's Gin, fresh basil, crushed cucumbers, Angostura bitters, fresh lemon and lime, rocks |
| Milano Margarita | $8.00 | Patron Silver Tequila, Aperol, fresh lime, basil, half salted rim, rocks |
| Raspberry Mojito | $8.00 | Bacardi Raspberry Rum, fresh lime, muddled mint and raspberries, rocks |
| Strawberry Fresca | $8.00 | Strawberry Rum, crushed strawberries, fresh lime, Sierra Mist, up |
| Flirty Cosmo | $8.00 | Absolut Mandarin, PAMA Pomegranate Liqueur, fresh lime, Ca' Bianca Brachetto d'Acqui, up |
| Peroni Nastro Azzurro | ||
| Stella Artois | ||
| Corona |
| Coors Light | ||
| Bud Light | ||
| Michelob Ultra | ||
| Miller Lite | ||
| Sam Adams | ||
| Blue Moon |
| Craft | Ask about our current craft beer selection |
| San Pellegrino Sparkling |
|
|||||
| Acqua Panna (Still) |
|
| Lemonade | Housemade, sugar rim |
|
||
| Berry Lemonade | Monin Syrup, housemade lemonade, sugar rim |
|
||
| White Peach Palmer | Monin White Peach Syrup, housemade lemonade and iced tea |
|
||
| Mango Iced Tea | Monin Mango Syrup, freshly brewed iced tea |
|
||
| San Benedetto | Imported Peach Tea |
|
| Moscato, Caposaldo (Lombardy, Italy) |
|
|||||||
| Riesling, Chateau Ste. Michelle (Columbia Valley, WA) |
|
|||||||
| Rosé, Mezzacorona (Dolomite Alps, Italy) SF |
|
|||||||
| Rosé, Belleruche (Rhone, France) |
|
| Pinot Grigio, Sartori Reserve (Veneto, Italy) |
|
|||||||
| Pinot Grigio, Lundardi (Veneto, Italy) |
|
|||||||
| Pinot Grigio, Bottega Vinaia (Trentino, Italy) SF |
|
|||||||
| Sauvignon Blanc, Alta Luna (Dolomite Alps, Italy) SF |
|
|||||||
| Sauvignon Blanc, Kim Crawford (Marlborough, New Zealand) |
|
| Chardonnay, Wente (Livermore Valley, CA) SF |
|
|||||||
| Chardonnay, Planeta (Sicilia, Italy) SF |
|
|||||||
| Chardonnay, Sonoma-Cutrer (Sonoma, CA) |
|
| Pinot Noir, Sartori Reserve (Veneto, Italy) |
|
|||||||
| Pinot Noir, Meiomi (California) |
|
| Barbera, d'Asti, Michele Chiarlo (Piedmont, Italy) |
|
|||||||
| Chianti, Placido DOCG (Tuscana, Italy) |
|
|||||||
| Chianti Classico, Rocca delle Macie (Tuscana, Italy) |
|
|||||||
| Chianti Classico Riserva, Ruffino Ducale (Tuscany, Italy) |
|
|||||||
| Red Blend, Roxanne (Tuscana, Italy) |
|
| Valpolicella, Allegrini (Verona, Italy) |
|
|||||||
| Montepulciano d'Abruzzo, Nevio (Abruzzo, Italy) |
|
|||||||
| Gaja "Promis," Red Blend (Tuscana, Italy) |
|
|||||||
| Cabernet Sauvignon, Sketchbook (Mendocino, CA) SF |
|
|||||||
| Cabernet Sauvignon, Decoy by Duckhorn (Sonoma, CA) |
|
| Veuve Clicquot Yellow Label (Champagne, France) |
|
|||
| Chardonnay, Planeta (Sicilia, Italy) SF |
|
|||
| Chardonnay, Cakebread (Napa Valley, CA) |
|
|||
| Pinot Noir, Etude "Grace Benoist Ranch" (Carneros, CA) |
|
|||
| Merlot, Duckhorn 2018 Wine of the Year (Napa Valley, CA) |
|
|||
| Gaja "Promis," Red Blend (Tuscana, Italy) |
|
|||
| Cabernet Sauvignon, Stags' Leap (Napa Valley, CA) |
|
|||
| Barolo DOCG, Michele Chiarlo "Tortoniano" (Piedmont, Italy) |
|
|||
| Brunello di Montalcino, Castello Banfi (Tuscana, Italy) |
|
|||
| Amarone, Bertani (Veneto, Italy) |
|
| Spicy Shrimp & Eggplant | $6.00 | Pan-seared wild-caught shrimp, crispy eggplant, black pepper cream sauce |
| Margherita Flatbread | $5.00 | Vine-ripened tomatoes, fresh Mozzarella and tender basil |
| Crispy Smashed Potatoes | $4.00 | Potatoes tossed with Parmigiana, served with lemon aioli |
| Chicken Pesto Flatbread | $5.00 | Tender chicken with fresh Mozzarella, Mascarpone, aged Parmigiana and drizzled with house-made pesto |
| Tomato Caprese | $5.00 | Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra virgin oil, sea salt |
| Calamari | $5.00 | Crispy wild-caught calamari, pepperoncinis, fresh arrabiatta, lemon aioli |
| Crispy Shrimp | $6.00 | Crispy shrimp, spicy remoulade, green onions |
| Beef Carpaccio | $5.00 | Shaved tender beef*, field greens, capers, mustard aioli, Parmigiano Reggiano, Parmesan flatbread |
| White Peach Sangria | $5.00 | Chardonnay, Peach Schnapps, strawberries, cherries, citrus fruits, rocks |
| Red Sangria | $5.00 | Black raspberry liqueur, fresh lemon and lime, simple syrup, soda water, raspberries, orange |
| French Gimlet | $6.00 | Pineapple infused vodka, St. Germaine, lime juice, cucumber |
| Tropical Cosmo | $5.00 | Pineapple infused vodka, Malibu Coconut Rum, cranberry & lime juice, up |
| Classic Martini | $5.00 | Choice of SVEDKA Vodka or house gin your way, dirty or dry, olive or twist, up or rocks |
| Manhattan | $6.00 | Maker's Mark Bourbon, sweet vermouth, bitters, rocks |
| Moscow Mule | $6.00 | Svedka Vodka, ginger beer, lime juice |
| Wild Island | $5.00 | Pineapple infused vodka, Moscato, lemon and pineapple juice |
| Cucumber Basil Gimlet | $6.00 | SVEDKA Vodka, or house gin, Angostura bitters, fresh lemon and lime, rocks |
| Craft Beer Selections | $5.00 | Ask bartender for current craft features |
| Porta Palo (Sicily, IGT) | $5.00 | Our own Mediterranean wine: Chardonnay | Sauvignon Blanc | Merlot | Cabernet Sauvignon |
| Tavolo Matto (Veneto, Italy) | $5.00 | Italian for "Crazy Table": Rosso | Pinot Grigio | Chardonnay |
| Flirtini | SVEDKA Raspberry Vodka, orange liqueur, cranberry & pineapple juice, topped with Prosecco | |
| Lemontini | SVEDKA Citron Vodka, orange liqueur, sweet and sour | |
| Razzbertini | SVEDKA Raspberry Vodka, black raspberry liqueur, lime juice, simple syrup | |
| Tropical Cosmo | Pineapple infused vodka, Malibu Coconut Rum, cranberry & lime juice, up | |
| Peach Bellini Martini | SVEDKA Vodka, Peach Schnapps, peach puree | |
| Lemon Basil Crush | SVEDKA Citron Vodka, crushed basil, freshly squeezed lemon juice, simple syrup | |
| Cosmopolitan | SVEDKA Citron Vodka, orange liqueur, cranberry & lime juice | |
| Classic Martini | Choice of SVEDKA Vodka or house gin your way, dirty or dry, olive or twist, up or rocks | |
| Manhattan | Bourbon, sweet vermouth, up |
| Tavolo Matto Pinot Grigio | Light-bodied, tropical fruit bouquet, ripe melon, pear flavors | |
| Porta Palo Sauvignon Blanc | Light-bodied, crisp finish, aromas of apples, citrus, tropical fruits | |
| Porta Palo Chardonnay | Medium-bodied, aromas of tropical fruits, apples, almonds |
| Sartori Pinot Noir | Light-bodied, bouquet of black cherry, cloves, chocolate | |
| Tavolo Matto Rosso | Medium-bodied, Cabernet-Merlot blend, cherry & plum flavors, spicy bouquet | |
| Porta Palo Merlot | Medium-bodied, soft notes of plum & blueberry, black cherry bouquet | |
| Porta Palo Cabernet Sauvignon | Medium-bodied, aromas of berries & plums, notes of spice |
| Lemon Sorbetto | $5.00 | Fresh lemon sorbetto, lightly tart and sweet, a refreshing end to your meal |
| Crema Catalana | $6.00 | An Italian baked custard topped with caramelized sugar |
| Tiramisu | $7.00 | Traditional espresso-soaked lady fingers, Mascarpone and cocoa |
| Lemon Ricotta Cheesecake | $7.00 | A homemade Italian family recipe combining sweet Ricotta, fresh lemon and vanilla. Drizzled with Acacia honey |
| Chocolate Cake | $8.00 | Molten chocolate cake, vanilla bean gelato |
| Berries Zabaglione | $7.00 | Fresh seasonal berries topped with house-made zabaglione flavored with Grand Marnier & Amaretto |
| Double Chocolate Martini | $9.00 | ABSOLUT Vanilia, Godiva Chocolate Liqueur, Bailey's Irish Cream, chocolate rim |
| Cappuccino Martini | $9.00 | ABSOLUT Vanilia, Frangelico, cream, espresso |
| Ca'bianca Brachetto d'Acqui | $7.00 | Sparkling Italian red with hints of crushed berries, lightly sweet and zesty |
| Croft Fine Tawny Port | $6.00 | Sweet, red berry fruit flavors with hints of hazelnuts and toasted almonds |
| Il Tramonto Limoncello | $7.00 | Lemon flavored Italian liqueur, chilled |
| Grand Marnier | $8.00 | Orange flavored cognac liqueur, neat |
| Caffè Disaronno | $6.00 | Amaretto Disaronno, Grand Marnier, Dark Crème de Cacao, coffee, whipped cream |
| Caffè Italiano | $6.00 | Frangelico, Dark Crème de Cacao, coffee, whipped cream |
| Coffee | $3.00 | |||||
| Latte | $4.00 | |||||
| Espresso |
|
|||||
| Cappuccino | $4.00 | |||||
| Hot Tea | $3.00 | Assorted flavors |
| Spicy Shrimp & Eggplant | $32.00 | |
| Tomato Caprese | $26.00 |
| Insalata della Casa | $27.00 | |
| Caesar Salad | $27.00 | |
| Chopped Salad | $27.00 |
| Rigatoni Bolognese | $60.00 | |
| Chicken Pesto (Pasta Pesto) | $65.00 | |
| Chicken Rigatoni (Pasta Brio) | $65.00 | |
| Pollo Caprese | $70.00 | |
| Spaghetti Pomodoro | $70.00 | |
| Shrimp Capri | $72.00 | |
| Lasagne | $75.00 | |
| Pan-Seared Salmon | $85.00 |
| Chicken Pesto Spaghetti (Pasta Pesto) | $50.00 | |
| Chicken Rigatoni (Pasta Brio) | $50.00 | |
| Chicken Milanese | $50.00 | |
| Spaghetti Carbonara | $50.00 | |
| Shrimp Capri | $50.00 | |
| Rigatoni Bolognese | $50.00 | |
| Spaghetti Pomodoro | $50.00 | |
| Pasta alla Vodka | $50.00 | |
| Lasagne | $50.00 | |
| Pollo Caprese | $50.00 | |
| Grilled Chicken Marsala"Under the Brick" | $50.00 | |
| Chicken Limone | $50.00 |
| Create Your Own Pasta Station | $12.00 | Served in packages that serve 10. Includes sourdough bread, house-made flaxseed crackers, chafing racks, sternos, serving utensils, plates & flatware |
| Tiramisu | $25.00 | |
| Lemon Ricotta Cheesecake | $25.00 | |
| Tiramisu + Cheesecake | $25.00 | (260 / 445 cal) |
| Tiramisu | $49.00 | |
| Lemon Ricotta Cheesecake | $49.00 | |
| Tiramisu + Cheesecake | $49.00 | (600 / 890 cal) |
| Scrambled Eggs & Bacon | $10.00 | |
| Sicilian Omelette | $13.00 | |
| Ham & Biscuit Benedict | $11.00 | |
| Vegetable Omelette | $11.00 | |
| Berries & Cream French Toast | $12.00 | |
| Shrimp & Polenta | $13.00 |
| Mimosa | $8.00 | |
| Bloody Mary | $8.00 | |
| Peach Bellini | $7.00 | |
| Aperol Spritz | $7.00 | |
| White Peach Sangria | $8.00 | |
| Sangria Rosa | $8.00 | |
| Italian Mule | $8.00 |
| Scrambled Eggs | $3.95 | Scrambled eggs, Applewood bacon, fresh fruit |
| French Toast | $3.95 | Powdered sugar, fresh fruit, maple syrup |
| Side of Bacon | $1.95 |
| Insalata Bambino | $1.95 | Tender cut romaine, tomatoes, croutons, Parmigiana, choice of dressing. (200-280 cal) |
| Junior Caesar Salad | $1.95 | Tender cut romaine, aged Parmigiana, house-made Caesar dressing, brioche croutons |
| Fresh Fruit | $1.95 | |
| Veggie of the Day | $1.95 | |
| French Fries | $1.95 | |
| Mashed Potatoes | $1.95 |
| Chicken Fingers | $5.95 | Crispy chicken, fries, fresh fruit, ketchup |
| Chicken Parmigiana | $6.95 | Crispy chicken, tomato sauce, rigatoni, alfredo |
| Grilled Chicken | $6.95 | Tender grilled chicken, Yukon potatoes, veggie of the day |
| Grilled Cheese | $5.95 | Melted Provolone on brioche, fresh fruit |
| Pasta & Sauce | $5.95 | Pasta: Choice of rigatoni, spaghetti, or gluten-free pasta. Sauce: Alfredo, marinara or butter | ||||
| Cheese Filled Pasta |
|
|||||
| Mac & Cheese | $5.95 | Rigatoni pasta | ||||
| Lasagne | $6.95 | Signature bolognese meat sauce, Alfredo, Ricotta, Mozzarella | ||||
| Cheese Pizza | $5.95 | Mozzarella, tomato sauce |
| Frozen Strawberry Lemonade | $2.95 | |
| Fruit Smoothie | $2.95 |
| Ice Cream Sundae | $2.95 | |
| Ice Cream Float | $2.95 |
| Spicy Shrimp and Eggplant | $14.00 | Pan-seared shrimp, crispy eggplant, black pepper cream sauce |
| Calamari | $9.00 | Crispy calamari, pepperoncinis, fresh arrabiatta, lemon aioli |
| Tomato Caprese | $9.00 | Vine-ripened tomatoes, fresh Mozzarella, tender basil, extra virgin olive oil, sea salt |
| Carpaccio | $12.00 | Shaved tender beef*, field greens, capers, mustard aioli, Parmigiana Reggiano |
| Sorrento Chicken Soup | $6.00 | Homemade soup with organic free-range chicken, tender vegetables, finished with a hint of lemon |
| Lobster Bisque | $8.00 | Indulgent sweet Maine lobster, light cream with a touch of Sherry |
| Soup of the Day | $6.00 |
| Pesto Chicken Club | $13.00 | Tender chicken breast, Applewood bacon, crisp iceberg lettuce, vine-ripened tomatoes & avocado mayonnaise on toasted brioche, served with crispy fries |
| Mediterranean Salad | $11.00 | Tender arugula, fresh greens and an array of colorful thinly sliced vegetables & Feta cheese tossed in a fresh lemon vinaigrette |
| Strawberry Balsamic Chicken Salad | $14.00 | Thinly sliced grilled chicken, mixed greens, strawberries, grapes, spicy pecans, Gorgonzola, balsamic, herb vinaigrette |
| Grilled Salmon Salad | $17.00 | Fresh salmon*, field greens, tomatoes, grilled asparagus, Feta, crispy flatbread, balsamic glaze |
| Grilled Steak Salad | $18.00 | Sliced tender steak*, mixed lettuce, tomatoes, Gorgonzola, crimini mushrooms, spicy pecans, creamy horseradish, balsamic glaze |
| Mezza Chicken Limone | $14.00 | Sautéed chicken, lemon, capers, roasted vegetables, creamy Yukon Gold mashed potatoes |
| Mezza Grilled Chicken Marsala | $14.00 | "Under the Brick" Herb marinated chicken, mushroom Marsala sauce, roasted vegetables, creamy Yukon Gold Mashed Potatoes |
| Mezza Chicken Milanese | $16.00 | Crispy Romano chicken, herb pasta, signature pomodoro |
| Grilled Salmon Fresca | $24.00 | Fresh salmon*, grilled asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, Feta, tomatoes, balsamic glaze |
| Shrimp & Lobster Fettuccine | $26.00 | Sautéed shrimp and succulent lobster, fresh fettuccine, tossed in a light cream sauce |
| Pollo Caprese | $18.00 | Tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh Mozzarella, capellini pomodoro, pesto vinaigrette |
| Gorgonzola Crusted Beef Medallions | $24.00 | Beef medallions*, mushroom Marsala sauce, roasted vegetables, creamy Yukon Gold mashed potatoes |
| Sorrento Chicken Soup | (160 cal) | |
| Lobster Bisque | (490 cal) | |
| Soup of the Day | (70-350 cal) |
| Insalata della Casa | (145 / 180 cal) | |
| Caesar Salad | (310 cal) | |
| Chopped Salad | (210 / 285 cal) |
| Margherita Flatbread | (450 cal) | |
| Chicken Pesto Flatbread | (445 cal) |
| Pesto Chicken Club | (660 cal) |
| Spaghetti Pesto | (425 cal) | |
| Spaghetti Pomodoro | (395 cal) | |
| Spaghetti Cacio e Pepe | (415 cal) |
| Lasagne | (680 cal) | |
| Shrimp Capri | (445 cal) | |
| Chicken Rigatoni (Pasta Brio) | (470 cal) |
| Ultra-Premium Italian Margarita | $10.00 | Casamigos Reposado Tequila, Caravella Limoncello with fresh lime juice on the rocks |
| Roasted Red Pepper Bruschetta | $9.00 | Mozzarella, basil, balsamic glaze |
| Shrimp Scampi Bruschetta | $13.00 | Garlic, white wine, parsley, toasted ciabatta |
| Chicken Limone | $19.00 | Lemon, roasted vegetables, mashed potatoes |
| Shrimp & Lobster Fettuccine | $26.00 | Fresh fettuccine, light cream sauce |
| NY Strip Steak* | $32.00 | 14oz aged, roasted vegetables, mashed potatoes |
| Fresh Berries & Zabaglione | $7.00 | House made with Grand Marnier & Amaretto |
| Espresso Martini | $10.00 | Absolut Vodka, Tiramisu Liqueur, Averna Amaro, Italian espresso, up |
Sort through reviews to find relevant experiences
