| Cuisine type | Italian | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Italian, Wine Bar |
| Dining style | Fine Dining |
| Phone number | +1 203 743 3828 |
| Website | www.castellorestaurantct.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Deme |
| Location | 2 Padanaram Rd., Danbury, CT 06811 |
| Gamberetti di Castello | Jumbo Shrimp | Hearts of Artichoke | Red Peppers | Mozzarella | Balsamic Glaze | |
| Calamari Fritti | Calamari Tubes and Tentacles | Marinara Sauce | |
| Vongole Oreganata | Little neck clams | Garlic Bread Crumbs | |
| Cozze Posillipo | Mussels | White Wine, Garlic | Fra Diavolo | |
| Caprese di Castello | Fresh mozzarella | Tomato | Roasted Peppers |
| Minestrone | ||
| Fresh Garden Vegetable Soup | ||
| Pasta e Fagioli | ||
| Cannellini Beans, Butetti Pasta | ||
| Straciatella | ||
| Spinach | Eggs | Chicken Broth |
| Insalata Castello | Mixed Greens | Tomatoes| Red Onions | House Dressings | |
| Insalata Arugula | Baby Arugula | Sun Dried Tomatoes | Black Olives | Parmigiana cheese | |
| Caesar for Two | Made table-side |
| Ravioli Pomodoro | Cheese Ravioli | Tomato Sauce | |
| Wild Mushroom Ravioli | Mushroom Ravioli | Chopped Fresh Tomato | Basil | |
| Penne Alla Vodka | Penne | Vodka | Fresh Tomatoes | Cream sauce | Basil | |
| Rigatoni Bolognese | Rigatoni | Tomato Meat sauce | |
| Spaghetti alla Castello | Spaghetti | Jumbo shrimp | Cherry Peppers | Tomato Sauce | |
| Linguini Al Vongole | Linguini | Manila Clams | White or Red Sauce |
| Costata Di Manzo | 12oz | Prime Sirloin Cut Steak | |
| Nodino Di Vitello | 16oz | Rack of Veal Chop | Fresh Mushrooms |
| Salmone Alla Castello | Grilled Salmon | Extra Virgin Olive Oil | Fresh herbs | Garlic | Spinach | |
| Shrimp Scampi | Jumbo Shrimp | White Wine | Garlic | Lemon | Linguini | |
| Shrimp Fra Diavolo | Jumbo Shrimp | Spicy Tomato Sauce | Spaghetti |
| Pollo Castello | Chicken Breast | Prosciutto di parma | Roasted pepper | Mozzarella | Tomato Sauce | |
| Pollo Piccata | Chicken Breast | White Wine | Cappers | |
| Pollo Francese | Chicken Breast | Egg Wash | Lemon | White Wine | |
| Pollo Scarpariello | Boneless Chunks of Farm Chicken | Sausage | Garlic | Mushrooms | Rosemary | |
| Pollo Calabrese | Chicken Breast | Artichoke Hearts | Cherry Peppers | Capers | White Wine |
| Scallopine Di Vitello Alla Castello | Veal Scallopine | Jumbo Shrimp | Shiitake | Sun Dried Tomato | Red Light Sauce | |
| Scallopine Di Vitello Di Marsala | Veal Scallopine | Mushrooms | Marsala Wine | |
| Scallopine Di Vitello Di Sette Collie | Veal Scallopine | Artichoke Hearts | Mushrooms | Capers | Brandy | |
| Scallopine Di Vitello Di Saltimbocca | Veal Scallopine | Prosciutto di Parma | Sage | Cognac | Spinach |
| Homemade Potato Chips | ||
| Spinach | ||
| Sautéed peppers, Hot Italian sausage |
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