| Cuisines | American, Californian |
| Dining style | Casual Elegant |
| Phone number | +1 530 746 5500 |
| Website | www.seasonsdavis.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Ravin Patel |
| Location | 102 F Street, Davis, CA 95616 |
Seasons - Davis
| Cuisine type | American | |
| Price range | $31 to $50 |
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7:30 PM
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+1 530 746 5500
About Seasons - Davis
Located in the heart of downtown Davis, within walking distance to shops, theaters, and museums and only 5 minutes from the Mondavi Performing Arts Center. Seasons serves Contemporary American cuisine. High quality, local foods are prepared simply and the menu reflects the seasons. Guests may dine at the full bar or private dining room, which houses the restaurant's wine collection. Seasons is the perfect location to stop and enjoy lunch or dinner!!!
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See all (5)
exterior (1)
food (1)
interior (3)
Menus
- Lunch
- Brunch
- Dinner
- Wine
Main
| Bread Basket | $5.00 | homemade breads, whipped butter, garlic confit, balsamic vinegar |
| Caesar Salad | $12.00 | little gems lettuce, garlic brioche, boquerones, aged parmesan, lemon |
| Ancient Grains | $12.00 | farro, quinoa, wild rice, kale, spiced carrot, pickled apple, radish, goji berry, toasted hazelnut, fig balsamic vinaigrette |
| Broccoli Soup | $9.00 | crispy florets, chili, cheddar frico |
| Molinari Pepperoni Pizza | $14.00 | chive and parsley salad, pecorino romano |
| Burger Bar | $16.00 | Classic: LTOP; Royale with Cheese: fontina, thousand island, fried egg, iceberg lettuce; Vegan: black bean burger, avocado, roast tomato, arugula, dijon |
| Mediterranean Chicken Sandwich | $16.00 | mary's roasted chicken, olive tapenade, arugula, roasted peppers, feta |
| Fish and Chips | $18.00 | market fish, fennel, lemon, sherry vinegar, house made tartar sauce |
| Steak Frittes | $19.00 | 12 oz pepper crusted striploin, french fired potatoes with gremolata, morel butter |
| Baharat Spiced Salmon | $21.00 | wild coho salmon, yukon gold potato, sausage, wilted arugula, beurre blanc |
| Crispy Tofu | $17.00 | saffron onion, charred cherry tomato, broccolini, grilled lemon |
| Castroville Artichoke Pizza | $16.00 | béchamel, green garlic, chive pesto, house made ricotta |
Main
| Bread Basket | $5.00 | homemade breads, whipped butter, garlic confit, balsamic vinegar |
| Castroville Artichoke Pizza | $16.00 | bechamel, green garlic, chive pesto, homemade ricotta |
| Yolo Omelet | $16.00 | fra'mani uncured pancetta, caramelized onion, sonoma goat cheese, potatoes |
| Crab Cake Benedict | $24.00 | local dungeness crab cake, garlic crouton, hollandaise, potatoes |
| Brioche French Toast | $16.00 | whipped honey butter, seasonal fruit compote, organic maple syrup |
| Belgian Waffle | $16.00 | whipped honey butter, seasonal fruit compote, organic maple syrup |
| Caesar Salad | $12.00 | little gems lettuce, garlic brioche, boquerones, aged parmesan, lemon |
| Parfait | $12.00 | homemade granola, greek yogurt, seasonal fruit |
| Garden Omelet | $16.00 | seasonal vegetables, garlic confit, california avocado, salsa verde, potatoes |
| Full Breakfast | $16.00 | 2 eggs, potatoes, toast, choice of bacon or chicken apple sausage, tomato |
| Flapjacks | $16.00 | stack of homemade cakes, whipped honey butter, organic maple syrup |
| Mushroom Benedict | $18.00 | roasted mushrooms, sautéed kale, caramelized onions, hollandaise, potatoes |
Begin
| Bread Basket | $5.00 | homemade breads, whipped butter, garlic confit, balsamic vinegar |
| Broccoli Soup | $9.00 | crispy florets, chili, cheddar frico |
| Castroville Artichokes | $14.00 | fermented golden beets, preserved meyer lemon, garlic aioli |
| Chicories | $12.00 | torn winter chicories, house made vinegar, estate olive oil, smoked sea salt |
| Little Gems | $14.00 | garlicky caesar dressing, crouton, ricotta salata snow |
Woodfired
| Cassoulet | $20.00 | local tarbis beans, caramelized onion, root vegetables, lemon thyme crumb |
| Pot Pie | $24.00 | choose chicken and house made sausage, or turnip and rutabaga |
| Molinari Pepperoni Pizza | $14.00 | chive and parsley salad, pecorino romano |
| Castroville Artichoke Pizza | $16.00 | béchamel, green garlic, chive pesto, house made ricotta |
Mains
| Petaluma Chicken Parmesan | $25.00 | angel hair pasta, house marinara, buttermilk brined chicken |
| Grilled Wild Coho Salmon | $30.00 | miso dashi, cabbage, hobb's bacon, cilantro oil |
| Zinfandel Braised Snake River Farms Beef Short Rib | $34.00 | parsnip puree, sautéed rapini with fresno chilis, braising jus |
| Hodo Soy Beanery Tofu Tikka Masala | $26.00 | preserved tomato, coconut yogurt, garam masala, basmati rice |
| Braised BN Ranch Pork Shoulder | $28.00 | celery root, granny smith apple, parsnip, french apple cider, sautéed kales |
| Grilled 20oz Porterhouse Steak | $45.00 | salt baked potato, horseradish crème fraiche, an appropriate vegetable |
Wines by the Bottle
Whites
Albarino
| Paco & Lola, Spain, 2017 | $50.00 |
Chardonnay
| Langetwins, Clarksburg, 2016 | $40.00 | |
| La Crema, Sonoma Coast, 2013 | $45.00 | |
| Talbott, Santa Lucia Highlands, 2013 | $70.00 | |
| Frank Family, Napa Valley, 2016 | $80.00 | |
| Rombauer, Napa Valley, 2016 | $85.00 |
Pinot Grigio
| Rufffino Il Ducale, Friuli, Italy, NV | $45.00 |
Riesling
| Carmel Road, Monterey, 2015 | $40.00 |
Rose
| Quivara, Sonoma County, 2017 | $55.00 |
Sauvignon Blanc
| Honig, Napa Valley, 2017 | $40.00 | |
| Whitehall Lane, Napa Valley, 2016 | $50.00 | |
| Cakebread, Napa Valley, 2016 | $80.00 |
Sparkling
| Villa Sandi Prosecco, Italy, NV | $40.00 | |
| Scharffenberger Brut, Mendocino County | $45.00 | |
| Moet Chandon, Imperial Brut, Epernay France, NV | $70.00 | |
| Iron Horse Brut, Russian River, 2013 | $85.00 | |
| St. Rey Chenin Blanc, Clarksburg, 2013 | $85.00 | |
| Delamotte, Brut, Le Mesnil sur Oger, France, NV | $110.00 |
Reds
Barbera
| Easton, Shenandoah Valley, 2010 | $60.00 |
Blends
| Chappellet, "Mountain Cuvee," Napa Valley, 2015 | $65.00 | |
| Bonny Doon, "Le Cigare Volant," Santa Cruz | $80.00 |
Cabernet Franc
| William Harrison, Rutherford, Napa Valley, 2013 | $80.00 |
Cabernet Sauvignon
| Storypooint, Healdsburg & Sonoma County, 2016 | $45.00 | |
| Simi, Alexander Valley, 2015 | $50.00 | |
| Franciscan, Napa Valley, 2016 | $60.00 | |
| Robert Mondavi, Napa Valley, 2016 | $60.00 | |
| Hess Collection, "Alomi," Napa Valley, 2016 | $70.00 | |
| Whitehall Lane, Napa Valley, 2014 | $90.00 |
Merlot
| Trig Point, Alexander Valley, 2015 | $45.00 |
Pinot Noir
| King's Ridge, Willamette Valley, 2016 | $50.00 | |
| Morgan, Santa Lucia Highlands, 2016 | $55.00 | |
| Navarro, Anderson Valley, 2013 | $70.00 | |
| Dutton Goldfield, Russian River Valley, 2016 | $80.00 | |
| Penner-Ash, Willamette Valley, 2015 | $85.00 | |
| Fiddlehead Santa Rita Hills, 2012 | $95.00 |
Syrah
| Copain, "Les Viosins," Yorkville Highlands, 2015 | $70.00 |
Zinfandel
| Dry Creek Vineyard, Heritage, Sonoma County | $50.00 | |
| Rockfish, Rockpile, Sonoma County, 2013 | $55.00 |
Reviews and ratings
4.5
Excellent
Based on 95 reviews
Noise level
Moderate
4.3
Food
4.5
Service
4.2
Ambiance
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