| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | American, Californian |
| Dining style | Casual Elegant |
| Phone number | +1 530 746 5500 |
| Website | www.seasonskitchenandbar.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Ravin Patel |
| Location | 102 F Street, Davis, CA 95616 |
interior (3)
| Bread Basket | $5.00 | homemade breads, whipped butter, garlic confit, balsamic vinegar |
| Caesar Salad | $12.00 | little gems lettuce, garlic brioche, boquerones, aged parmesan, lemon |
| Ancient Grains | $12.00 | farro, quinoa, wild rice, kale, spiced carrot, pickled apple, radish, goji berry, toasted hazelnut, fig balsamic vinaigrette |
| Broccoli Soup | $9.00 | crispy florets, chili, cheddar frico |
| Molinari Pepperoni Pizza | $14.00 | chive and parsley salad, pecorino romano |
| Burger Bar | $16.00 | Classic: LTOP; Royale with Cheese: fontina, thousand island, fried egg, iceberg lettuce; Vegan: black bean burger, avocado, roast tomato, arugula, dijon |
| Mediterranean Chicken Sandwich | $16.00 | mary's roasted chicken, olive tapenade, arugula, roasted peppers, feta |
| Fish and Chips | $18.00 | market fish, fennel, lemon, sherry vinegar, house made tartar sauce |
| Steak Frittes | $19.00 | 12 oz pepper crusted striploin, french fired potatoes with gremolata, morel butter |
| Baharat Spiced Salmon | $21.00 | wild coho salmon, yukon gold potato, sausage, wilted arugula, beurre blanc |
| Crispy Tofu | $17.00 | saffron onion, charred cherry tomato, broccolini, grilled lemon |
| Castroville Artichoke Pizza | $16.00 | béchamel, green garlic, chive pesto, house made ricotta |
| Bread Basket | $5.00 | homemade breads, whipped butter, garlic confit, balsamic vinegar |
| Castroville Artichoke Pizza | $16.00 | bechamel, green garlic, chive pesto, homemade ricotta |
| Yolo Omelet | $16.00 | fra'mani uncured pancetta, caramelized onion, sonoma goat cheese, potatoes |
| Crab Cake Benedict | $24.00 | local dungeness crab cake, garlic crouton, hollandaise, potatoes |
| Brioche French Toast | $16.00 | whipped honey butter, seasonal fruit compote, organic maple syrup |
| Belgian Waffle | $16.00 | whipped honey butter, seasonal fruit compote, organic maple syrup |
| Caesar Salad | $12.00 | little gems lettuce, garlic brioche, boquerones, aged parmesan, lemon |
| Parfait | $12.00 | homemade granola, greek yogurt, seasonal fruit |
| Garden Omelet | $16.00 | seasonal vegetables, garlic confit, california avocado, salsa verde, potatoes |
| Full Breakfast | $16.00 | 2 eggs, potatoes, toast, choice of bacon or chicken apple sausage, tomato |
| Flapjacks | $16.00 | stack of homemade cakes, whipped honey butter, organic maple syrup |
| Mushroom Benedict | $18.00 | roasted mushrooms, sautéed kale, caramelized onions, hollandaise, potatoes |
| Bread Basket | $5.00 | homemade breads, whipped butter, garlic confit, balsamic vinegar |
| Broccoli Soup | $9.00 | crispy florets, chili, cheddar frico |
| Castroville Artichokes | $14.00 | fermented golden beets, preserved meyer lemon, garlic aioli |
| Chicories | $12.00 | torn winter chicories, house made vinegar, estate olive oil, smoked sea salt |
| Little Gems | $14.00 | garlicky caesar dressing, crouton, ricotta salata snow |
| Cassoulet | $20.00 | local tarbis beans, caramelized onion, root vegetables, lemon thyme crumb |
| Pot Pie | $24.00 | choose chicken and house made sausage, or turnip and rutabaga |
| Molinari Pepperoni Pizza | $14.00 | chive and parsley salad, pecorino romano |
| Castroville Artichoke Pizza | $16.00 | béchamel, green garlic, chive pesto, house made ricotta |
| Petaluma Chicken Parmesan | $25.00 | angel hair pasta, house marinara, buttermilk brined chicken |
| Grilled Wild Coho Salmon | $30.00 | miso dashi, cabbage, hobb's bacon, cilantro oil |
| Zinfandel Braised Snake River Farms Beef Short Rib | $34.00 | parsnip puree, sautéed rapini with fresno chilis, braising jus |
| Hodo Soy Beanery Tofu Tikka Masala | $26.00 | preserved tomato, coconut yogurt, garam masala, basmati rice |
| Braised BN Ranch Pork Shoulder | $28.00 | celery root, granny smith apple, parsnip, french apple cider, sautéed kales |
| Grilled 20oz Porterhouse Steak | $45.00 | salt baked potato, horseradish crème fraiche, an appropriate vegetable |
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| Langetwins, Clarksburg, 2016 | $40.00 | |
| La Crema, Sonoma Coast, 2013 | $45.00 | |
| Talbott, Santa Lucia Highlands, 2013 | $70.00 | |
| Frank Family, Napa Valley, 2016 | $80.00 | |
| Rombauer, Napa Valley, 2016 | $85.00 |
| Rufffino Il Ducale, Friuli, Italy, NV | $45.00 |
| Carmel Road, Monterey, 2015 | $40.00 |
| Quivara, Sonoma County, 2017 | $55.00 |
| Honig, Napa Valley, 2017 | $40.00 | |
| Whitehall Lane, Napa Valley, 2016 | $50.00 | |
| Cakebread, Napa Valley, 2016 | $80.00 |
| Villa Sandi Prosecco, Italy, NV | $40.00 | |
| Scharffenberger Brut, Mendocino County | $45.00 | |
| Moet Chandon, Imperial Brut, Epernay France, NV | $70.00 | |
| Iron Horse Brut, Russian River, 2013 | $85.00 | |
| St. Rey Chenin Blanc, Clarksburg, 2013 | $85.00 | |
| Delamotte, Brut, Le Mesnil sur Oger, France, NV | $110.00 |
| Easton, Shenandoah Valley, 2010 | $60.00 |
| Chappellet, "Mountain Cuvee," Napa Valley, 2015 | $65.00 | |
| Bonny Doon, "Le Cigare Volant," Santa Cruz | $80.00 |
| William Harrison, Rutherford, Napa Valley, 2013 | $80.00 |
| Storypooint, Healdsburg & Sonoma County, 2016 | $45.00 | |
| Simi, Alexander Valley, 2015 | $50.00 | |
| Franciscan, Napa Valley, 2016 | $60.00 | |
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| Hess Collection, "Alomi," Napa Valley, 2016 | $70.00 | |
| Whitehall Lane, Napa Valley, 2014 | $90.00 |
| Trig Point, Alexander Valley, 2015 | $45.00 |
| King's Ridge, Willamette Valley, 2016 | $50.00 | |
| Morgan, Santa Lucia Highlands, 2016 | $55.00 | |
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| Penner-Ash, Willamette Valley, 2015 | $85.00 | |
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| Copain, "Les Viosins," Yorkville Highlands, 2015 | $70.00 |
| Dry Creek Vineyard, Heritage, Sonoma County | $50.00 | |
| Rockfish, Rockpile, Sonoma County, 2013 | $55.00 |
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