| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Bar / Lounge / Bottle Service, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 937 228 2626 |
| Website | www.228coco.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Chef Bryan Ondre |
| Location | 250 Warren St., Dayton, OH 45402 |
interior (1)
| Fried Oysters | $17.00 | Cornmeal panko crusted oysters, garlic dijon tartar, toasted horseradish cocktail |
| Fried Brie | $15.00 | Panko breaded and fried wheel of brie, tomato bruschetta, pesto, balsamic reduction, garlic crostini |
| Fall Fondue | $12.00 | White cheddar mornay, house apple butter, crushed red pepper oil, soft french bread |
| Tuna Crudo | $17.00 | Raw ahi, toasted chili vinaigrette, candied lime zest, fried cilantro, black bean relish, himalayan pink sea salt |
| Hummus | $10.00 | Coco's hummus, tomato bruschetta, house marinated olives, crumbled feta, fried pita crisps |
| Coco's Chicken Caesar | $15.00 | Hearts of romaine, grilled chicken breast, house made croutons, coco's caesar dressing, parmesan crisps |
| The Grilled Wedge | $17.50 | Beef tenderloin, charred iceberg, gorgonzola, crispy potato sticks, herb roasted romas, shaved red onion, shredded carrots, house honey balsamic |
| Southwest Tuna | $17.00 | Chili coriander spiced ahi, field greens, black bean salsa, crispy tortilla strips, fried cilantro, toasted chili vinaigrette, roasted poblano crema |
| Fall Spinach | $14.00 | Baby spinach, spiced candied pecans, whipped brie, house fig jam, hot mustard vinaigrette |
| Bourbon Street Salad | $17.00 | Mixed greens, bourbon glazed shrimp, applewood smoked bacon, diced tomatoes, fontina, toasted pecan vinaigrette, spicy onion straws |
| Bolognese | $24.00 | Local ground beef tenderloin and applewood bacon, tomato ragu, pappardelle, shaved parmesan, chiffonade basil |
| Brick Oven Chicken | $26.00 | Herb crusted airline breast, roasted tomato polenta, chicken demi glace, crispy carrot shavings, scallions |
| Vegan Risotto | $23.00 | Carnaroli rice, green chili broth, sautéed poblanos and onions, black bean salsa, crispy tortilla strips, fried cilantro, house hot sauce |
| Brown Butter Ravs | $24.00 | Butternut squash ravioli, caramelized brussel sprouts, candied pecans, brown butter, melted fontina, fried sage, crushed red pepper oil |
| Shrimp Scampi Tortellini | $26.00 | Cheese tortellini, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, fresh shaved parmesan |
| Tuna Puttanesca | $28.00 | Olive oil marinated ahi, linguine, white wine cream, crushed tomato puttanesca, fresh oregano |
| Salmon Cakes | $28.00 | House smoked salmon cakes, vermont cheddar augratins, fried spinach, bacon lardons, house apple butter, red wine reduction |
| Lobster & Grits | $34.00 | Poached lobster, sautéed poblanos and onions, lobster beurre blanc, white cheddar grits, sweet potato biscuit, chili honey, scallion oil |
| Green Chile Pork | $27.00 | Grilled pork tenderloin, chili coriander spiced, green chile dirty rice, house mole, roasted poblano crema |
| Agrodolce Ribeye | $36.00 | Chargrilled angus ribeye, bacon onion marmalade, gorgonzola augratins, red wine reduction |
| Filet Mignon Au Poivre | $38.00 | Cast iron seared beef tenderloin, sea salt, cracked black pepper, brown butter mash, szechuan peppercorn cognac cream, garlic toast point, crispy potato sticks |
| Crispy Duck & Waffles | $28.00 | Duck leg and thigh confit, sassafras crusted, sweet potato pecan waffle, braised collards, ohio maple ancho syrup |
| Margherita | $12.00 | Garlic basil olive oil, fresh mozzarella, sea salt romas, cracked black pepper, chiffonade basil |
| Pizza Blanco | $14.00 | Roasted brussel sprouts, caramelized onions, roasted red peppers, garlic sauce, white cheddar, cracked black pepper, pink sea salt, limoncello dill crema. |
| The Supreme | $15.00 | Ground beef tenderloin and bacon, wild mushrooms, red onions, banana peppers, house pizza sauce, mozzarella and provolone, crushed red pepper flakes, scallion oil finish |
| Coco's Chicken Caesar | $15.00 | Hearts of romaine, grilled chicken breast, house made croutons, coco's caesar dressing, parmesan crisps |
| The Grilled Wedge | $17.50 | Beef tenderloin, charred iceberg, gorgonzola, crispy potato sticks, herb roasted romas, shaved red onion, shredded carrots, house honey balsamic |
| Southwest Tuna | $17.00 | Chili coriander spiced ahi, field greens, black bean salsa, crispy tortilla strips, fried cilantro, toasted chili vinaigrette, roasted poblano crema |
| Fall Spinach | $14.00 | Baby spinach, spiced candied pecans, whipped brie, house fig jam, hot mustard vinaigrette |
| Bourbon Street Salad | $17.00 | Mixed greens, bourbon glazed shrimp, applewood smoked bacon, diced tomatoes, fontina, toasted pecan vinaigrette, spicy onion straws |
| À La Carte Sides | $3.50 | Fried spinach / french fries / cole slaw / house salad / vegetable du jour |
| Tomato Bisque | $4.00 | Choice of freshly-made dressings include: honey balsamic, bleu cheese, french, 1000 island, buttermilk ranch, italian vinaigrette |
| Vegetarian Quesadilla | $15.00 | Sautéed wild mushrooms, baby spinach, onions, diced romas, fontina, crispy flour tortillas, served with red roquefort mixed greens, lemoncello dill crema |
| Italian Grilled Cheese | $12.00 | Panko-breaded sourdough bread, four cheese blend, creamy tomato bisque |
| Brown Butter Ravs | $16.00 | Butternut squash ravioli, caramelized brussel sprouts, candied pecans, brown butter, melted fontina, fried sage, crushed red pepper oil. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50) |
| Bolognese | $15.00 | Local ground beef tenderloin and applewood bacon, tomato ragu, pappardelle, shaved parmesan, chiffonade basil. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50) |
| Vegan Risotto | $15.00 | Carnaroli rice, green chili broth, sautéed poblanos and onions, black bean salsa, crispy tortilla strips, fried cilantro, house hot sauce. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50) |
| Shrimp Scampi Tortellini | $16.00 | Cheese tortellini, sautéed shrimp, diced tomato, red onion, baby spinach, zesty scampi butter, fresh shaved parmesan. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50) |
| Salmon Sliders | $13.00 | House smoked salmon patties, garlic dijon tartar, chiffonade lettuce, shaved red onion, griddled yeast rolls. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50) |
| Oyster Po Boy | $15.00 | Crispy fried oysters, chiffonade lettuce, diced romas, creole remoulade, parisian roll. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50) |
| Italian Steak | $15.00 | Shaved ribeye, fried pepperoni, melted mozzarella and provolone, italian aioli, sautéed banana peppers, chiffonade lettuce, sliced romas, herbed telera bread. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50) |
| Turkey Melt | $13.00 | Roasted turkey, melted fontina, house apple butter, applewood bacon, griddled sourdough. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50) |
| Bistro Burger | $15.00 | Angus beef burger, creamy boursin cheese, bacon, sweet caramelized onions, kaiser roll. Served with a choice of one side: french fries, coco's cole slaw, or house salad (creamy tomato bisque for an extra $0.50) |
| Bar Nuts | $7.00 | Chili de arbol candied pecans |
| Black & Bleu Fries | $8.00 | Bleu cheese dip, diced romas, aged balsamic, cracked black pepper & sea salt |
| Crab Fondue | $16.00 | Jumbo lump crab, gorgonzola fondue, sweet poblano chili glaze, soft french bread |
| Hector's Sliders | $10.00 | Cabernet braised beef, carolina slaw, house steak sauce, crispy onion straws, toasted yeast rolls |
| New Orlean's Shrimp | $15.00 | Creole spiced, house worcestershire butter, crispy polenta cake |
| Fried Brie | $14.00 | Panko breaded and fried wheel of brie, tomato bruschetta, pesto, balsamic reduction, garlic crostini |
| Grilled Cheese Bites | $11.00 | Four cheese blend, panko-breaded sourdough, tomato bisque dipping sauce |
| Hummus | $10.00 | Coco's hummus, tomato bruschetta, house marinated olives, crumbled feta, fried pita crisps |
| Pizza Blanco | $14.00 | Caramelized onion cream, diced romas, fontina cheese, scallions, zucchini, yellow squash, aged balsamic drizzle |
| The Local | $15.00 | Local italian sausage, mozzarella & provolone, ricotta, house pepper relish, red onions, tangy red sauce, fresh oregano, garlic oil & crushed red pepper |
| Margherita | $12.00 | Garlic basil olive oil, fresh mozzarella, sea salt romas, cracked black pepper, chiffonade basil |
| Apple Fritters | $7.00 | cinnamon confectioner's sugar, house dulce de leche, vanilla bourbon dip |
| Chocolate Torte | $7.00 | chocoa select chocolate ganache, candied pecan crust, cabernet syrup, caramel whip |
| Espresso Crème Brûlée | $7.00 | creamy french custard, burnt sugar crust, chocolate covered espresso bean |
| Butter Pecan Cheesecake | $7.00 | ohio maple butter, graham cracker crust, crushed candied pecans |
| Blueberry Cobbler | $7.00 | vanilla bean ice cream, amarena syrup |
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