| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Contemporary American, Farm-to-table |
| Dining style | Casual Elegant |
| Phone number | +1 937 723 7637 |
| Website | lilysbistro.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jansen Trotman |
| Location | 329 E 5th, Dayton, OH |
| Beignets | $5.50 | Cafe du Monde style donuts | ||||||
| Biscuits & Gravy | fresh herb biscuits with bacon fat braised local rabbit gravy OR Chive biscuits with mushroom gravy (vegan) |
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| Waffle of the Day | $10.50 | |||||||
| Omelet of the Day |
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| Breakfast Burrito | local, free-range eggs, house savory cinnamon- spiced beeler farm chorizo, slow roasted diced onion & pepper sofrito, ohio cheddar, salsa verde, & crema, served w/ choice of homefries or dressed greens *Vegan Tofu Scramble Option available upon request |
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| Pork Belly Benedict | two locally baked buttermilk English muffin halves topped with braised greens, landes pork belly, poached eggs, local arugula, caramelized onion, and hollandaise, served with choice of homefries or dressed greens Upgrade to Atlantic Salmon Cake benedict +4 Vegetarian is fried green tomato |
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| BLT & E | $13.50 | applewood smoked landes farm slab bacon, local lettuce, ohio tomatoes, and free-range egg with mayo, served with choice of homefries or dressed greens | ||||||
| Hangover Cure | $12.50 | big bowl of homefries, scrambled eggs, slow roasted diced onion & pepper sofrito, ohio cheddar cheese, and local mushroom gravy served with toast *Vegan Tofu Scramble available upon request | ||||||
| Breakfast Nachos | $11.50 | shagbark mills corn tortilla chips, salsa verde, pinto beans, sour cream, ohio smoked cheddar cheese, farm fresh egg *Vegan Tofu Scramble option upon request |
| Toast | $3.00 | |
| Landes Meats Applewood Smoked Slab Bacon | $5.00 | |
| Fresh Fruit | $4.00 | |
| Locally-Baked English Muffin | $3.00 | |
| Two Eggs | $3.00 | |
| Dressed Greens | $3.00 | |
| Homefries | $3.00 | |
| Creamy Ohio Stoneground Grits | $4.00 |
| Fried Chicken Tenders | $11.50 | Local, free range fried chicken tenders with honey mustard and choice of homefries or dressed greens | ||||
| Local Lettuces | $9.00 | patchwork farms lettuces, blueberries, candied walnuts, aged goat cheese, Cabernet vinaigrette | ||||
| Deviled Eggs | $5.00 | Local, free range deviled eggs of the day | ||||
| Vegan Fancy Toast | raisin jam, toasted coconut flakes, candied walnuts, toasted phileo artisan cranberry walnut bread |
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| 'TEA' Sandwich | $10.50 | housemade dill cream cheese spread, ohio tomatoes, hard boiled egg, local lettuce, spicy dijon, & pickled red onions on a phileo artisan croissant, served with choice of homefries or local dressed greens | ||||
| Smoked Red Trout Bagel | $10.50 | house smoked shredded red trout, dill cream cheese, ashley's pastries bagel, pickled red onion, cucumber, and caper, served with choice of homefries or dressed greens | ||||
| Shrimp & Grits | $13.50 | blackened west coast shrimp, creamy shagbark stoneground ohio grits, creole tomato sauce |
| Local, Free Range Deviled Eggs | $5.00 | garlic herb & oregano fill with fried shallot |
| House Pickles | $6.00 | Assorted local, house pickled vegetables |
| Bread & butter | $4.00 | Ashley's bakery bread and brown sugar-molasses ohio butter |
| Chips & Dip | $9.00 | Salsa fresca with house corn tortilla chips (Vegan, GF) |
| Saville Smoked Cheddar Mac n' Cheese | $6.00 | |||||
| Soup of the Day | Creamy potato with green onion |
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| Seasonal Vegetable of the Day | $5.00 | broccoli raab | ||||
| Hand Cut Fries | $5.00 |
| Maplewood Smoked Cheddar | ||
| Jamon Serrano | ||
| Bresaola cured beef | ||
| Formatge Garrotxa Catalonian Goat's Milk Cheese | ||
| Cambazola Blue Cheese | ||
| Cracked Black Pepper Pecorino | ||
| Coppa |
| One Taco or Half Special "Grilled Cheese" of the Day | ||
| Petite Local Romaine Salad or Petite Local Kale Salad | ||
| Mac n' Cheese OR Cup of Soup OR Hand cut fries |
| Local Kale | $9.00 | mile creek farms kale, kholrabi, pickled red onion, sunflower seeds, citrus vinaigrette |
| Local Lettuce | $9.00 | patchwork farms lettuce, blueberries, sea salt roasted almonds, beemster aged goat cheese, cabernet vinaigrette |
| Add local, free range grilled chicken | $3.00 | to any salad |
| Vegan 'Toast and Jam' | $8.00 | raisin jam, toasted coconut flakes, candied pistachios, toasted phileo artisan cranberry walnut bread |
| Shrimp & Grits | $13.00 | blackened west coast shrimp over creamy ohio shagbark stoneground grits with creole tomato sauce |
| House Fried Pickles | $9.00 | with creole remoulade dipping sauce |
| Nachos | $8.00 | shagbark mills tortilla chips, salsa verde, 3 bean sauce, sour cream & smoked cheddar cheese |
| Chorizo Tacos | $15.00 | savory cinnamon spiced chorizo, local carrot & cabbage slaw, citrus crema, salsa verde, green onion, served with a side of dressed greens -can be prepared vegetarian OR vegan upon request |
| 'Grilled Cheese' of the Day | $12.00 | smoked ohio cheddar cheese, house bacon-date jam, served with a side of local dressed greens |
| Pork Belly Sandwich | $14.00 | rum glazed pork belly, fried green tomato, local lettuce, locally baked english muffin, served with local dressed greens |
| Vegan Hummus Wrap | $10.50 | roasted garlic hummus, patchwork farms lettuce, ohio tomato, carrot & broccoli slaw in a whole wheat flour tortilla served with dressed greens |
| BLT | $11.00 | landes bacon, ohio tomato, mission of mary romaine lettuce, mayo, toasted phileo artisan sourdough, served with a side of dressed greens |
| Bloody Mary | $6.00 | with vodka or mezcal |
| Mimosas | $7.00 | Prosecco with orange, pineapple, or grapefruit juice |
| Kalimotxo | $5.00 | Red wine and mexican coke over ice |
| Harvest Moon | $8.00 | Junior Johnson 100 proof apple pie moonshine, Paul Masson brandy, apple cider, fall spice |
| Tim 'N Tess | $8.75 | Campari, St. Germain, grapefruit juice, cava |
| Bright and Alert | $7.75 | Amaretto, underberg, prosecco, orange juice |
| Corpse Reviver #2 | $9.75 | "To be taken before 11am, or whenever steam and energy are needed." Mind you; "four of these taken in swift succession will quickly unrevive the corpse again." Citadelle gin, lillet blanc, lemon juice, orange liqueur, pernod rinse, luxardo maraschino cherry |
| Summer's Ghost | $9.00 | Cazadores Reposado, Dolin Genepy, blackberry poblano shrub, mole bitters, fresh squeezed lemonade |
| Kronenbourg 1664, France - Euro Pale Lager 5.9% | $5.50 | |
| Modelo Especial, Grupo Modela, Mexico - American Style Lager 4.6% | $5.00 | |
| Goose Island, 312 Chicago, Illinois - American Wheat 4.2% | $5.00 | |
| Zoetic Yellow Springs Brewery - American Pale Ale 5.20% | $5.50 | |
| Chomolungma, Jackie O's Brewery Athens, Ohio - Honey Brown Ale 6.5% | $5.50 | |
| Bells Amber, Kalamazoo, Michigan - Red Ale 5.8% | $5.00 | |
| Ace Pear Cider, Sebastopol, California - Gluten Free Cider 5% | $6.00 | |
| Miller Lite, Wisconsin - Light Lager 4.1% | $4.00 | |
| Pabst Blue Ribbon, Pabst Brewing Company - American Lager 4.7% | $3.00 | |
| Troegs Dreamweaver Wheat, Hershey, Pennsylvania - Hefeweizen 4.8% | $5.50 | |
| Stiegl Radler, Austria - Grapefruit Beer 2.5% | $5.00 | |
| Rhinegeist Truth IPA, Cincinnati - India Pale Ale 7.2% | $5.50 | |
| Reigele Privat - Augsburg, Germany - Dormunder/Export Lager - 5.2% | $5.50 | Augsburg: sister city of Dayton, Ohio |
| La Fiera Montepulciano | $7.50 | |
| J Ramos Portuguese Red Blend | $8.50 | |
| EVIL Cabernet Sauvignon | $8.50 | |
| Les Volets Pinot Noir | $8.50 | |
| La Maialina Gertrude 'Super Tuscan' Blend | $8.50 | |
| Temptation Zinfandel | $9.50 | |
| Lechuza Garnacha Spanish Red | $8.50 |
| Camino Txakoli (Basque Crisp White) | $8.50 | |
| Carossa Arneis (Refreshing Italian White) | $8.50 | |
| Sea Pearl Sauvignon Blanc | $7.50 | |
| Butter Chardonnay | $10.50 | |
| Jezebel White Blend (Oregon Pinot Gris/Gewurztraminer, Riesling, and Viognier) | $9.50 | |
| Shine Riesling | $8.50 |
| House Dry Rose | $7.50 | |
| Torre dei Vescovi Prosecco | $7.50 | |
| Il Follo Brut Cuvee Sparkling Rose | $9.50 |
| Grapefruit Mint Agua Fresca | $4.00 | grapefruit, simple syrup, white rock soda, mint |
| Burdock and Dandelion Soda | $3.00 | |
| Fever Tree Ginger Beer | $3.00 | |
| Homemade Cherry Limeade | $4.00 | |
| Mexican Coke | $3.00 | |
| Sodas | $2.00 | |
| Grapefruit Juice | $4.00 | |
| Pineapple Juice | $3.00 | |
| Boston Stoker Coffee | $3.00 | |
| Hot Tea / Iced Tea | $3.00 | |
| Fresh Squeezed Lemonade | $4.00 |
| Three of Cups | $9.00 | Titos vodka, pimms no. 1, orange liqueur, lemon juice, fever tree ginger beer, fresh mint and orange |
| Muses | $8.75 | Midnight moon strawberry moonshine, cucumber puree, house lemonade, white rock soda water |
| Lucille 2 | $10.00 | New riff Kentucky wild gin, grapefruit juice, house lemonade, white rock tonic water, fresh thyme, luxardo cherry drizzle |
| Bitter Tulip | $10.00 | Cynar, carpano antica vermouth, orange bitters, lemon wheel |
| My Mothers, Sisters Girl | $9.75 | Pasubio vino amaro, avua prata cachaca, blueberry simple syrup, lavendar bitters, lime juice |
| Are We There Yet? | $9.25 | Diplomatico anejo rum, kahlua coffee liqueur, bigallet china china, tiki bitters, pineapple juice, spiced rum soaked pineapple |
| El Gato Diablo | $10.00 | Cazadores reposado tequila, chambord, lime juice, hellfire bitters, fever tree ginger beer, chili lime rim |
| Sour Cherry Mint Julep | $10.00 | Four roses small batch bourbon, cherry heering, lime juice, fresh mint, luxardo cherry |
| Kronenbourg 1664, France – Euro Pale Lager 5.9% | $5.50 | |
| Modelo Especial, Grupo Modela, Mexico – Lager 4.6% | $5.00 | |
| Warped Wing 10 Ton Oatmeal Stout, Dayton, OH 7.0% | $6.00 | |
| Zoetic Yellow Springs Brewery – American Pale Ale 5.20% | $5.50 | |
| Chomolungma, Jackie O's Brewery Athens, Ohio – Honey Brown Ale 6.5% | $5.50 | |
| Bells Amber, Kalamazoo, Michigan – Red Ale 5.8% | $5.00 | |
| Ace Pear Cider, Sebastopol, California – Gluten Free Cider 5% | $6.00 | |
| Miller Lite, Wisconsin – Light Lager 4.1% | $4.00 | |
| Pabst Blue Ribbon, Pabst Brewing Company – American Lager 4.7% | $3.00 | |
| Troegs Dreamweaver Wheat, Hershey, Pennsylvania – Hefeweizen 4.8% | $5.50 | |
| Stiegl Radler, Austria – Grapefruit Beer 2.5% | $5.00 | |
| Rhinegeist Truth IPA, Cincinnati – India Pale Ale 7.2% | $5.50 | |
| Lone Star, Miller Brewing, Fort Worth, Texas - Lager - 4.65% | $3.00 | |
| White Claw Raspberry Hard Seltzer - 5% | $5.00 | |
| Abita Strawberry Harvest, Louisiana - Lager 4.3% | $5.50 |
| La Fiera Montepulciano | $7.75 | |
| Hopler Austrian Red Blend | $8.75 | |
| Avalon Cabernet Sauvignon | $8.75 | |
| Underwood Pinot Noir | $9.00 | |
| La Maialina Gertrude 'Super Tuscan' Blend | $8.75 | |
| Georges Debouef Merlot | $8.75 | |
| Milou Rouge | $8.75 |
| Vaca Vinho Verde | $7.75 | |
| Casamatta Italian White | $8.75 | |
| Sea Pearl Sauvignon Blanc | $8.75 | |
| Santa Julia Organic Chardonnay | $8.75 | |
| Shine Riesling | $8.75 | |
| Cline Farmhouse White Blend | $7.75 |
| House Dry Rosé | $7.75 | |||
| Bianca Vigna Cuvée Rosé | $8.75 | |||
| Zardetto Prosecco | $7.75 | |||
| Laurent Perrier Brut Champagne |
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| Fresh Squeezed Lemonade | $4.00 | |
| Mexican Coke | $3.00 | |
| Fresh Squeezed Grapefruit Juice | $4.00 | |
| Pineapple Juice | $3.00 | |
| Cranberry Juice | $3.00 | |
| Hot Tea / Iced Tea | $3.00 | |
| Housemade Cherry Limeade | $4.00 | |
| Fever Tree Ginger Beer | $3.00 | |
| Fentimans Mandarin Soda | $4.00 | |
| Grapefruit Mint Agua Fresca | $4.00 |
| Black Cherry | ||
| Rootbeer | ||
| Cream Soda | ||
| Cola | ||
| Diet | ||
| Lemon Lime |
| Bloody Mary | $6.00 | with vodka or mezcal |
| Mimosas | $7.00 | Prosecco with orange, pineapple, cranberry, or grapefruit juice |
| Kalimotxo | $5.50 | Red wine and mexican coke over ice |
| Tim 'n Tess | $9.00 | Campari, st. germain, grapefruit juice, prosecco |
| Bright and Alert | $8.00 | Amaretto, underberg, prosecco, orange juice |
| Corpse Reviver #2 | $10.00 | "To be taken before 11am, or whenever steam and energy are needed." Mind you "four of these taken in swift succession will quickly unrevive the corpse again." Citadelle gin, lillet blanc, lemon juice, orange liqueur, pernod rinse, luxardo, maraschino cherry |
| Muses | $8.75 | Midnight moon strawberry moonshine, cucumber puree, house fresh squeezed lemonade, white rock soda water |
| Bread Basket | $6.00 | with brown sugar molasses butter |
| Vegetable Fritters | $8.00 | with citrus soy sauce |
| Chips & Salsa | $7.00 |
| Local, Free-Range Fried Chicken | Chicken is cooked to temperature; its slightly rosy color is a result of being super fresh. |
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| Smoked Cheddar Mac N Cheese | $4.00 | |
| Waffle | $4.00 | with bacon fat rabbit gravy OR maple syrup |
| Mashed Potatoes | $4.00 | loaded with smoked ohio cheddar cheese, green onion and beeler farms bacon OR served with bacon fat rabbit gravy |
| Braised locally-grown hearty greens | $4.00 | |
| Sunday Salad | $4.00 | locally-grown lettuces with cranberries, almonds,and aged goat cheese tossed in citrus vinaigrette |
| Shagbark Mills Stoneground Grits | $4.00 |
| Duroc Pork Sausage | $16.00 | house stuffed sausage, braised cabbage, dijon mustard, pickled mustard seed |
| Pan Seared Steelhead Trout | $25.00 | brown butter pan seared broccoli raab, corner hill farms pea shoots |
| Vegetarian Pasta | $16.00 | cavatappi, spinach, poached garlic & tomato in a vegan tomato beurre blanc |
| Flourless Dark Chocolate Torte | $7.50 | with cayenne ganache |
| Partial to Pie Bakery | $6.00 | mixed berry fruit pie |
| Local Bread and Butter | $4.00 | brown sugar molasses ohio butter |
| Assorted Local, House Pickled Vegetables | $6.00 | |
| Chips & Dip | $9.00 | Salsa fresca and shagrbark mills corn tortilla chips |
| Local, Free-Range Deviled Eggs of the Day | $5.00 | chili lime filled with tajin garnish |
| Vegetable of the Day | $5.00 | local kohlrabi and napa cabbage | ||||
| Smoked Cheddar Mac & Cheese | $6.00 | |||||
| Handcut Fries | $5.00 | |||||
| Soup of the Day | creamy local mushroom |
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| Coppa Italian Salami | ||
| Cracked Black Pepper Pecorino | ||
| Bresoala cured beef | ||
| Jamon Serrano | ||
| Cambazola Blue Cheese | ||
| Formatge garrotxa goat's milk | ||
| Michigan goats milk gouda |
| Local Romaine | corner hill farms romaine, kholrabi, pickled red onions, sunflower seeds, citrus vinaigrette |
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| Local Lettuce | $9.00 | patchwork farms lettuces, blueberries, sea salt roasted almonds, aged goat cheese, cabernet vinaigrette |
| Vegan Fancy Toast | $8.00 | strawberry-mango-fig-cachaça jam, toasted coconut flakes, sea salt almonds, toasted phileo artisan cranberry walnut bread |
| Vegetarian Nachos | $11.00 | shagbark mills corn tortilla chips, salsa verde, pinto beans, sour cream, ohio smoked cheddar cheese |
| Rabbit Terrine | $12.00 | house pressed rabbit terrine, currant & orange zest terrine, dijon, concord grape jam, house pickles, crostini |
| Pulled Pork Tacos | $15.00 | slow roasted landes pulled pork shoulder, local carrot and broccoli slaw, salsa verde, green onion, shagbark mills corn tortilla |
| Pan Seared Scallops | $18.00 | brown butter seared scallops, popped sourgum, lime zest and sea salt pepitas |
| Fried Mushroom Sandwich | $16.00 | fried 'guided by mushrooms' lion's mane mushrooms, 10 ton stout beer batter, aged smoked cheddar, local lettuce, dijonaise, served on a bun with handcut french fries |
| Roasted Local Vegetables | $14.00 | orner hills farm carrots and baby beets, radish, mad river garlic growers garlic scape pistou, pea shoots |
| Fried Chicken | $18.00 | Chef's choice of two pieces of local, free-range (Each piece is cooked to temp; its slightly rosy color is a result of being super fresh), fried chicken, smoked cheddar mac n cheese and sauteed seasonal vegetables |
| Pan Seared Steelhead Trout | $26.00 | wilted spinach & rainbow chard, corner kill farms pea shoots |
| Shrimp & Grits | $19.00 | blackened west coast shrimp, creamy shagbark stoneground ohio grits, creole tomato sauce |
| Local Chicken Burger | $18.00 | ground chicken patty, landes bacon, house ranch, local lettuce, served on a bun with handcut fries |
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