| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | American, Gastro Pub |
| Dining style | Casual Dining |
| Phone number | +1 937 723 7709 |
| Website | www.trollpub.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Tony Balsamo |
| Location | 216 Wayne Ave, Dayton, OH 45402 |
interior (5)
| Against The Grain Sho'Nuff, Blond Ale 4.0% | This Belgian table bier is a traditional entry into the Session category. It is meant to be consumed with food but also stands well on its own |
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| Alaskan Amber, Amber Ale 5.3% Juneau, AK | Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored beer notably well-balanced |
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| Blue Moon Belgian Style Wheat, Witbier 5.4% Denver, CO | Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White |
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| Braxton Spotlight, White IPA 6.0% Covington, KY | With high hop character and refreshing notes of fruit and pice, Spotlight White IPA is a perfectly union of the American IPA and wheat-based Belgian Wit. Get out of the way everyday IPA's. We have something special for you. Take a long look at the deep straw body and cloudy head filled glass. We bet you'll get caught staring. With high hop character and refreshing notes of fruit and pice, Spotlight White IPA is a perfectly brewed union of two distinct beer styles; the American IPA and wheat-based Belgian Wit |
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| Braxton Summer Trip, Berliner Weisse 4.0% Covington, KY | This kettle soured German style ale features 50% wheat malt and is balanced with the use of lactobacillus. We found every excuse to celebrate those dog days with our family and friends, because it reminded us all that summer isn't a season, it's a state of mind. Introducing Summertrip, a lively beer brewed to let loose and live up those days that never seem to end |
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| Coors Light, Pale Lager 4.2% Milwaukee, WI | First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world |
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| Crispin Original Cider, Cider 5.0% Colfax, CA | Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel |
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| Dos Equis XX Amber, Vienna Lager 4.8% Monterrey / Orizaba | A smooth, flavorful, amber-style beer from Mexico. Rich, subtle hints of caramel and burnt sugar roll pleasantly off the tongue. Easy to drink with a pleasant clean finish |
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| Goose Island 312 Urban Wheat Ale, Wheat Ale 4.2% Chicago, IL | Hazy straw color, light orange hop aroma, fruity ale flavor, creamy body |
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| Great Lakes Hop Madness, Double IPA 9.0% Cleveland, OH | Hop Madness is a cask conditioned, dry hopped India Pale Ale that leaves a bitter aftertaste, perfectly describing the mood of Cleveland sports fans these days |
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| Guinness, Dry Stout 4.2% Dublin, Ireland | Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More™ |
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| Left Hand Milk Stout Nitro, Milk Stout 6.0% Longmont, CO | The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness |
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| Leinenkugel's Summer Shandy, Shandy 4.2% Chippewa Falls, WI | A crisp weiss beer with refreshing natural lemonade flavor. This fresh-squeezed Wisconsin-brewed beer is perfect for summer. Our own unique take on Franz Kugler's original Munich tavern tradition. Leinenkugel's® Summer Shandy® is our traditional weiss beer with refreshing natural lemonade flavor that makes it the perfect summer beer. As we like to say, it's fresh-squeezed Wisconsin-brewed beer |
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| Lexington Kentucky Bourbon Barrel Ale, American Strong Ale 8.19% Lexington, KY | Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak |
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| Lock 27 Lock Tender Ale, Golden Ale 4.2% Dayton, OH | Refreshingly light and moderately malty with very little bitterness, let this delicious Golden Ale help you Taste the gold. Lock Tender is a beer for everyone. Refreshingly light and moderately malty with very little bitterness, let this delicious Golden Ale help you navigate your good times like the lock tenders of old. Taste the Gold |
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| Lucky Star Ojos Locos Lager, Pale Lager 3.5% Miamisburg, OH | Light cantina style lager that goes great with a twist of lime |
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| Miller High Life, Pale Lager 4.7% Milwaukee, WI | An American-style lager recognized for its consistently crisp, smooth taste |
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| Miller Lite, Pale Lager 4.2% Milwaukee, WI | This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories |
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| Pilsner Urquell, Czech Pilsner 4.4% Plzen, Czech Republic | All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell |
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| Rhinegeist Truth, IPA 7.2% Cincinnati, OH | Intensely hopped, dry IPA with Centennial, Citra, Amarillo and Simcoe hops. We hop this at a rate of 3lbs/bbl to rev up peach, mango, and passion fruit notes |
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| Shiner Bock, Vienna Lager 4.4% Shiner, TX | Brewed with rich, roasted barley malt and German specialty hops. This lightly-hopped American-style dark lager always goes down easy |
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| Sierra Nevada Pale Ale, American Pale Ale 5.6% Chico, CA | Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is—as it always has been—all natural, bottle conditioned and refreshingly bold |
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| Stella Artois, Pale Lager 5.2% Leuven, Belgium | Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of |
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| Stone IPA, IPA 6.9% Escondido, CA | Exploding with citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. A crisp, extra hoppy brew. This golden beauty explodes with citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character. A crisp, extra hoppy brew |
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| SweetWater 420 Extra Pale Ale, American Pale Ale 5.7% Atlanta, GA | A tasty west coast style pale ale with a good hop feel to it and a crisp finish |
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| Terrapin Hopsecutioner IPA, IPA 7.3% Athens, GA | The fresh aroma and noble hop character give way to a perfect malt balance and a snappy dry finish. The lager is brewed with 100% Pilsner malt, and is accompanied by German Magnum, Czech Saaz, and Saphire hops |
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| Three Floyds Yum Yum, American Pale Ale 5.5% Munster, IN | Welcome to flavor country. This Pale Ale has just the right malt backbone to support an explosive juicy hop profile. Derived from a blend of proprietary hops |
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| Warped Wing The Abominator, Doppelbock 9.1% Dayton, OH | This German style lager is chestnut brown in color with hints of red and aromas that are slightly nutty, bread-like with warming hints of caramel. The malt character, like the aroma is nutty and bready with a mild sweetness throughout the body and finish that is reminiscent of caramel. Finishes clean with a mild malty finish |
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| Yellow Springs Boat Show, IPA 7.0% Yellow Springs, OH | Tropical fruit and citrus hop notes shine when paired with the sweetness of the Crystal malts used in this moderate body IPA |
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| Yuengling Traditional Lager, Pale Lager 4.5% Pottsville, PA | Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops. This true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic |
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| Abita Purple Haze, Fruit Beer 4.2% Covington, LA | A crisp, American style wheat beer with raspberry puree added after filtration, giving it a subtle purple color, fruity aroma, and tartly sweet taste. Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration |
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| Amstel Light, Pale Lager 3.5% Zoeterwoude, Netherlands | A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing |
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| Angry Orchard Crisp Apple Cider, Cider 5.0% Cincinnati, OH | A balance of sweetness and bright acidity from apples and dryness of traditional cider making, resulting in a refreshing hard cider with crisp apple flavor. Crisp apple flavor. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing hard cider |
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| Bell's Two Hearted Ale, IPA 7.0% Comstock, MI | Citrusy & piney IPA with 100% Centennial hops. Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere |
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| Breckenridge Vanilla Porter, Porter 5.4% Littleton, CO | An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure |
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| Bud Light, Pale Lager 4.2% St. Louis, MO | Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories |
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| Budweiser, Pale Lager 5.0% St. Louis, MO | Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser |
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| Chimay Grand Reserve, Belgian Strong Ale 9.0% Baileux, Belgium | Its flavour noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. This top fermented Trappist beer, refermented in the bottle, is not pasteurised |
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| Chimay Premiere (Red), Dubbel 7.0% Baileux, Belgium | Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised |
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| Coney Island Hard Root Beer, Spiced Beer 5.8% Brooklyn, NY | With hints of vanilla, licorice and birch, this root beer will bring you back to the boardwalk. This is made with 100% natural ingredients. Coney Island Hard Root Beer is a new twist on an old favorite |
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| Coors Banquet, Pale Lager 5.0% Milwaukee, WI | The Banquet Beer was born in the Rockies and has been a proud part of the American experience for generations, stubbornly refusing to compromise, since 1873. The Banquet Beer since 1873 |
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| Coors Light, Pale Lager 4.2% Milwaukee, WI | First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world |
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| Coors Non-Alcoholic, Non-Alcoholic 0.5% Milwaukee, WI | The responsible choice in a premium nonalcoholic brew |
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| Corona, Pale Lager 4.6% Anáhuac, México DF | Made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Pilsener type beer first brewed in 1925 by Cervecería Modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City |
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| Corona Light, Pale Lager 4.1% Anáhuac, México DF | A pleasant fruit-honey malt aroma and distinctive hop flavor, with only 99 calories and 5 grams of carbohydrates. Light, gold color with refreshing crisp taste. Corona Light is made with filtered water, malted barley, hops, corn and yeast. Corona Light, with only 99 calories and 5 grams of carbohydrates, is golden light in color with a crisp and refreshing taste. Its pleasant fruit-honey malt aroma and distinctive hop flavor make it a favorite among light-beer consumers and those interested in a refreshing, thirst quenching beer. Corona Light smooth taste and light body make it a great fit with any food choice |
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| George Killians Irish Red, Vienna Lager 4.9% Milwaukee, WI | Rich amber color and a thick, creamy head. Introduced into the U.S. in 1981. Gold medalist (amber lager) at 1998 World Beer Cup |
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| Goose Island Matilda, Belgian Ale 7.0% Chicago, IL | Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish |
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| Goose Island Sofie, Saison 6.5% Chicago, IL | Spicy white pepper notes contrast the citrus tartness. A light, refreshing, creamy vanilla finish will excite those fond of Champagne |
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| Great Lakes Edmund Fitzgerald Porter, Porter 6.0% Cleveland, OH | Robust and complex, our Porter is a bittersweet tribute to the legendary freighter's fallen crew—taken too soon when the gales of November came early |
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| Heineken, Pilsner 5.4% Zoeterwoude, Netherlands | Crisp & smooth Euro Lager |
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| Hoegaarden White, Witbier 4.9% St. Louis, MO | Soft taste, light and slightly sweet and sour and with subtle citrus notes |
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| Kentucky Ale, Amber Ale 5.3% Lexington, KY | Light amber in color, Kentucky Ale owes its unique body and character to select imported malts and a pinch of wheat malt for a rich, smooth taste. Our Master Brewers describe Kentucky Ale as a marriage between two classic beer styles, Irish Red Ale and English Pale Ale. The unique body and character of Kentucky Ale is heavily influenced by the water, drawn from aquifers in the limestone rock underlying the Bluegrass Region of Kentucky |
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| Lindeman's Framboise, Lambic - Fruit 2.5% Vlezenbeek, Belgium | Tart and sweet fruit flavors. Traditional spontaneously fermented Belgian Lambic with raspberries added |
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| Magic Hat #9, American Pale Ale 5.1% South Burlington, VT | A sort of dry, crisp, refreshing, not-quite pale ale |
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| Michelob Ultra, Pale Lager 4.2% St. Louis, MO | Low-carb light beer with taste smooth enough to carry the Michelob name. Introduced in 2002. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name |
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| Miller 64, Pale Lager 2.8% Milwaukee, WI |
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| Miller Lite, Pale Lager 4.2% Milwaukee, WI | This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories |
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| Modelo Especial, Pale Lager 4.4% Anáhuac, México DF | A pilsner-style lager whose original recipe was first brewed in Mexico in 1925, under the vision to create a 'model' beer |
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| New Belgium Fat Tire, Amber Ale 5.2% Fort Collins, CO | A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness |
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| Newcastle Brown Ale, Brown Ale 4.7% | This brown ale features fewer hops for a less bitter taste, a blend of light and dark malts for a unique, smooth flavor and cool temperature for easy drinking |
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| Redd's Apple Ale, Fruit Beer 5.0% Milwaukee, WI | Ale with natural apple flavor & caramel color |
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| Red Stripe, Pale Lager 4.7% Spanish Town, Kingston | This Caribbean brew boasts an extremely refreshing taste by balancing malty-sweet and lightly hoppy flavors that are crisp, clean, and easy to drink. As you might expect, this Caribbean brew boasts an extremely refreshing taste by balancing malty-sweet and lightly hoppy flavors. The result is a lager that's crisp, clean and easy to drink. A 4.7% abv, pale lager brewed by Desnoes & Geddes in Jamaica. It was first produced in 1938 from a recipe developed by Paul H. Cotter (the son of founder E. P. Cotter) and Bill Martindale. It is brewed under licence in the UK and USA |
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| Sam Adams Boston Lager, Vienna Lager 4.9% Boston, MA | Our original beer is full-flavored with a balance of malty sweetness contrasted by hop spiciness and a smooth finish. This Go To Beer™ started it all. Samuel Adams Boston Lager helped lead the American beer revolution, reviving a passion for full-bodied brews that are robust and rich with character. Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced, complex and full-bodied original brew |
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| SweetWater 420 Extra Pale Ale, American Pale Ale 5.7% Atlanta, GA | A tasty west coast style pale ale with a good hop feel to it and a crisp finish |
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| Terrapin Hopsecutioner IPA, IPA 7.3% Athens, GA | The fresh aroma and noble hop character give way to a perfect malt balance and a snappy dry finish. The lager is brewed with 100% Pilsner malt, and is accompanied by German Magnum, Czech Saaz, and Saphire hops |
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| The Brew Kettle Black Raja, Black IPA 6.8% Cleveland, OH | Deep dark brown pour with orange tint. Aroma of caramel malt, grass. Tastes are grassy, orange, earthy, caramel, grapefruit. Thinnish pale with prickly carbonation |
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| Weihenstephaner Original, Helles Lager 5.1% Freising, Germany | The long storage makes our yellow bright lager, "Original". With a mild hoppy note and its pleasant, fresh spicy taste it pairs well with a wide array of foods. A good beer takes its time. The long storage makes our yellow bright lager, "Original", a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill |
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| Yuengling Light Lager, Pale Lager 3.8% Pottsville, PA | An exceptional brew that appeals to consumers who don't want to sacrifice character for a low calorie light beer. Masterfully developed to maintain the full flavor profile akin to our flagship lager brand, but has only 99 calories |
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| Ballast Point Sculpin IPA, IPA 7.0% San Diego, CA | Inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting. A gold-medal winning IPA |
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| Braxton Dead Blow, Foreign Stout 7.2% Covington, KY | The Dry English ale yeast helps this beer attenuate lower, however leaving a residual sweetness on the finish as well as increase the fruity characteristic. Dead Blow is a Tropical version of the Foreign Extra Stout. Eighty pounds of macerated dates made its way into this brew, partnered with a Dry English Ale yeast to provide a vibrant fruity/tropical aroma with a slight amount of fruity esters. Dead Blow is a dry, roasty, fruity, full bodied, smooth stout, that is lighter on bitterness |
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| Dogfish Head 60 Minute, IPA 6.0% Milton, Delaware | Brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character |
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| Founders All Day IPA, IPA 4.7% Grand Rapids, MI | Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish |
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| Gosling's Ginger Beer, Non-Alcoholic 1.0% Louisville, KY | Gosling's Ginger Beer is a refreshing, zesty soft drink by itself. Gosling's Stormy Ginger Beer, its official name, took well over a year to formulate. "We needed to hit the perfect balance between sweetness and spiciness, " explained Malcolm Gosling, 7th generation President of the renowned rum maker, Gosling's Export (Bermuda) Limited. "Our objective was to create a ginger beer that, when paired with our award winning Black Seal Rum, would produce the absolute perfect Dark 'n Stormy" |
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| Hamm's Premium Lager, Pale Lager 4.7% Milwaukee, Wisconsin | Hamm's is brewed in true family tradition using the purest water and the choicest barley malt, grain and hops. Hamm's, first brewed in 1865, an America's classic premium beer, "Born in the Land of Sky Blue Waters." Miller acquired the brand in 1999. Hamm's has a low to moderate body and bitterness and a low to moderate hoppy aroma. Hamm's is available in select states |
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| MadTree Happy Amber, Amber Ale 6.0% Cincinnati, OH | This dry-hopped ale combines carmel and biscuit malt flavors in happy equilibrium with late addition American hops. The approachable balance is intentional although the name is "hoppy accident" |
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| New Belgium Citradelic Tangerine, IPA 6.0% Fort Collins, CO | Citra hops and tangerine elevate each sip onto a plane of juicy, tropical pleasure. Expand your palate with a Citradelic experience |
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| New Belgium Day Blazer, Golden Ale 4.8% Fort Collins, CO | A deliciously refreshing golden ale brewed with the finest malts and hops giving a sweet, crisp citrus finish with just a hint of honey |
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| Pabst Blue Ribbon (PBR), Pale Lager 4.7% Los Angeles, CA | Selected as America's Best in 1893. Originally called "Select, " people asked for the "Blue Ribbon" beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning taste. The name was officially changed to Pabst Blue Ribbon in 1895. As a beer known today for its iconic can, it is fitting that PBR was first to introduce canned beer in 1935. While much has changed in the world since PBR was first brewed in 1844, our commitment to high quality without pretense remains steadfast. It's not multi-million dollar advertising campaigns that make a good product; it's the true value it brings to consumers. We want to be there when you're having fun, which is why PBR believes in supporting the communities that support us. Our distinction as the fastest growing |
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| Rhinegeist Bubbles Rosé Ale, Fruit Beer 6.2% Cincinnati, OH | A Rosé Ale made with apple, peach and cranberry, for additional pink hue, tartness and juicy fruitiness |
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| SweetWater Blue, Wheat Ale 4.6% Atlanta, GA | It begins with an appealing blueberry aroma and finishes as a surprisingly thirst-quenching ale. SweetWater Blue is a unique light-bodied ale with a hint of fresh blueberries |
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| Warped Wing Trotwood, Pale Lager 4.0% Dayton, OH | A crisp, cold-fermented beer. Fireflies flash. Crickets hum. And the campfire, around which you and your companion sit, crackles and smokes. You watch the plumes, as they slip through the arms of old-growth trees, and vanish into an expanse of ancient stars |
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