Cuisines | Italian |
Dining style | Fine Dining |
Phone number | +1 386 258 0011 |
Website | www.thecellarrestaurant.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, Mastercard, Visa |
Executive chef | Sam Moggio |
Location | 220 Magnolia Ave., Daytona Beach, FL 32114 |