| Cuisine type | Contemporary American | |
| Price range | $31 to $50 |
| Cuisines | Contemporary American, Comfort food, American |
| Dining style | Casual Dining |
| Phone number | +1 313 253 4475 |
| Website | www.triadearbornrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Bryant Kryck/ Sous Chef Rob Underwood |
| Location | Inside The Henry Hotel at~300 Town Center Drive, Dearborn, MI 48126 |
| Antioxidant Smoothie | $7.00 | Blueberry | cranberry | soy or yogurt |
| Strawberry-Banana Smoothie | $7.00 | Strawberries | banana | organic yogurt |
| Pancakes | $9.00 | fluffy pancakes made from pure Michigan grain plain with maple syrup | creamery butter |
| Pancakes Made To Order | $11.00 | blueberry | strawberry | banana or chocolate chip with fresh whipped cream | maple syrup & creamery butter |
| Crispy French Toast | $10.00 | Cinnamon brioche | spiced apples | maple syrup | creamery butter |
| Malted Belgian Waffle | $9.00 | berry melange | creamery butter | Maple syrup |
| Traditional Benedict | English muffin | Canadian bacon or crab cakes | poached eggs and hollandaise | served with fresh fruit or potatoes |
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| Shakshuka | $12.00 | North African dish with many variations | ours includes eggs baked in tomato sauce with roasted bell pepper | griddled pita and feta cheese | ||||
| American Breakfast | $19.00 | eggs your way | breakfast potatoes or fresh fruit | chicken-apple sausage | sausage patties | ham or bacon and your choice of toast | ||||
| Fitness Breakfast | $17.00 | 3 egg white omelet with your choice of ingredients: onion | mushroom | tomato | peppers | spinach | feta | fresh fruit cup or potatoes | choice of toast | ||||
| Classic French Rolled Omelet | $11.00 | custom creations using your favorite ingredients: ham | bacon | peppers | onions | mushrooms | spinach | cheddar | swiss | feta | served with potatoes or fresh fruit & toast | ||||
| Breakfast Flatbread | $10.00 | House smoked pork belly | 2 eggs | smoked gouda | ||||
| Breakfast Burrito | $14.00 | Scrambled eggs | whole wheat tortilla | chorizo sausage | spinach | potatoes | cheese black bean-roast tomato salsa | charred green chili salsa |
| Chicken & Apple Sausage | $6.00 | |
| Apple Wood Smoked Bacon | $5.00 | |
| Seasonal Fruit & Berry Plate | $8.00 | |
| Pork Sausage Patties | $5.00 | |
| Berry Bowl | $9.00 | |
| Canadian Bacon | $5.00 | |
| Breakfast Potatoes | $4.00 | |
| Artisan Bagel | $5.00 | croissant | danish or muffin |
| Steel Cut Irish Oatmeal | $7.00 | |
| Mimosa | Bloody Mary | $10.00 | |
| House Smoked Salmon & Bagel | $6.00 | with cream cheese |
| Steel Cut Irish Oatmeal Brûlée | $8.00 |
| Onion Soup | $8.00 | rye crouton | onion | raw milk Raclette cheese | ||||
| Roast Tomato Bisque | basil oil | focaccia crouton |
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| Henry Salad | $9.00 | cucumber | marinated tomato | feta cheese | focaccia ribbon | Kalamata vinaigrette | ||||
| Cobb Salad* | $18.00 | organic chicken | chopped greens tomato | bacon | avocado | egg | blue cheese | ||||
| Detroit-Style Greek Salad | $10.00 | salt roasted beets | vine tomato | hot house cucumber | bell pepper | banana pepper | red onion | Greek olives | feta | red wine vinaigrette | ||||
| Caesar Salad | $9.00 | romaine hearts | parmesan | herb focaccia croutons | ||||
| Crispy Shrimp | $21.00 | 3 fried shrimp | quinoa tabbouleh | hot sauce | preserved lemon | ||||
| Lamb Taco | $10.00 | 2 tacos | chick pea | Greek cucumber yogurt | roast eggplant mash | ||||
| Braised Beef Smashed Potatoes | $9.00 | smashed potatoes topped with a Beef Ragu | melted smoked gouda | scallions |
| Margarita Flatbread | $12.00 | fresh local mozzarella, basil, San Marzano tomato | aged balsamic |
| Smokehouse Flatbread | $17.00 | smoked chicken | pulled pork | bbq sauce | mozzarrella cheese |
| Spicy Salmon Burger* | $15.00 | farm raised Atlantic salmon | pepper jack cheese and chipotle mayonnaise | avocado | red onions | bacon | watercress | brioche bun |
| Smoked Turkey & Bacon Club* | $13.00 | roasted turkey | applewood bacon | tomato | Swiss cheese |
| Grilled Ham & Cheese* | $13.00 | Spicy capicola ham | Michigan Gouda | mustard aioli | Rye bread | cream tomato dipping sauce |
| The Henry Burger* | $14.00 | aged Angus | crispy pancetta | raw milk Raclette cheese | sunny-side-up egg |
| Baked Caprese Sandwich | $12.00 | fresh mozzarella | hot-house tomato | basil vinaigrette | sun-dried tomato aioli |
| Lobster Roll | $16.00 | grilled club roll | Maine lobster | lime mayo |
| Apple-Crusted Whitefish | $19.00 | tart green apple | warm spices | yukon potato | Crispy brussels sprouts | maple vinaigrette |
| Lobster & Crab Cakes | $18.00 | Maine Lobster | Maryland crab | roast tomato | Avocado | carrot slaw | sundried-tomato aioli |
| Wild Alaskan Salmon | $33.00 | wild Alaskan salmon | chimichurri | green garlic risotto | wild greens |
| Yellow Fin Tuna | $25.00 | seared then chilled | extra-rare | citrus | soy | daikon radish | cucumber | sesame | chili |
| Chicken-Fennel Mac n' Cheese | $14.00 | cavatappi pasta | chicken-fennel sausage (no pork) | Michigan sharp cheddar | parmesan |
| Crispy Brussel Sprouts* | $7.00 | smoked pork belly | maple vinaigrette | Parmesan cheese |
| Roast Cauliflower | $8.00 | Agrodolce | hazelnuts | tart cherries |
| TRIA Salad | $12.00 | Mixed Hot House lettuces | whipped feta | cucumbers | late harvest tomato | toasted hazelnuts | cranberry vinaigrette | goat cheese crouton |
| Caesar Our Way | $9.00 | romaine | shaved Parmesan | anchovy | cracked black pepper | roast garlic bruschetta |
| Onion Soup | $8.00 | Rye crouton and Raclette cheese |
| Roast Crab Tomato Bisque | $10.00 | lump crab | warm latte | focaccia wafer | tarragon oil |
| Autumn Fruit & Grain Salad | $13.00 | fall greens | malt dressing | cheddar gnocchi | faro | roast pear | honey crisp apple | cabbage slaw | toasted hazelnuts |
| Traditional Margherita | $12.00 | fresh mozzarella | basil | San Marzano tomato | Henry Garden Basil |
| Smokehouse Flatbread | $17.00 | smoked chicken | pulled pork | bbq sauce | mozzarella cheese |
| The Forager | $15.00 | chanterelle | trumpet | alba clam mushrooms | mozzarella | roast garlic | parmesan cheese |
| All Beef Peperone Pizza | $16.00 | our pizza sauce | mozzarella cheese | dry cured halal beef peperone |
| TRIA Dips | $15.00 | hummus | tapenade | roasted pepper feta dip | pita |
| Cheese & Meat Board | $28.00 | Michigan cheese | sausages | honeycomb | crackers | cherry-cranberry mostarda |
| Lamb Tacos | $10.00 | 2 tacos | chickpea | Greek cucumber yogurt | roast eggplant mash |
| Lobster & Crab Cakes | $18.00 | Avocado | roast tomato | carrot slaw | sun-dried tomato aioli |
| Yellowfin Tuna | $25.00 | Chilled | Extra rare | Citrus | soy | chili | cucumber | autumn radish |
| House Marinated Olives | $6.00 | Greek olives | citrus | star anise | cinnamon | coriander |
| Roast Cashews | $8.00 | adobo spices |
| Crispy Shrimp | $21.00 | 3 fried shrimp | quinoa tabbouleh | hot sauce | preserved lemon |
| Oven Roast Oysters | $18.00 | 3 oysters | lavender mignonette | shallot butter |
| Grilled Octopus & Chorizo | $17.00 | sherry wine | tomato | dry cured Spanish chorizo sausage | potato | celery |
| Cedar Plank Salmon | $26.00 | pumpkin seed farro | roast shallot | wilted arugula |
| Spiced Apple Muffin Crusted Whitefish | $19.00 | Brussel sprouts | Yukon potato | maple vinaigrette |
| The Henry Burger | $14.00 | Pancetta ham | sunny-side up hen egg | brioche bun |
| Steak Frites | $38.00 | 15 oz. Creekstone Farm N.Y. strip steak | truffle-Parmesan fries | meat jus |
| Grilled Ribeye Steak | $45.00 | 12 oz. Creekstone Farm beef | dry aged 36 days | grilled artichoke salad | beef daube |
| Salt Brick Chicken Half** | $25.00 | Otto farm Chicken | celery root puree | avocado chili relish | wilted kale | lardon bacon | garlic blistered tomato | natural jus |
| Sausage Mac n' Cheese | $14.00 | Cavatappi pasta | chicken-fennel sausage | Michigan sharp cheddar | Parmesan |
| Grilled Double Bone-in Lamb Chop | $45.00 | braised lamb shoulder | hummus | slow roasted tomato | mushroom ragu |
| Bone-in Filet | $55.00 | 14 ounce bone-in filet | smoked potatoes | mushroom ragu | chocolate stout gastrique |
| Chicken Fennel Mac n' Cheese | $14.00 | cavatappi pasta | chicken fennel sausage (no pork) | MI sharp cheddar | parmesan |
| Roast Cauliflower | $8.00 | Agrodolce | hazelnuts | tart cherries |
| Crispy Brussel Sprouts** | $7.00 | smoked pork belly | maple vinaigrette | Parmesan cheese |
| Braised Beef Smashed Potatoes | $9.00 | smashed potatoes topped with a Beef Ragu | melted smoked gouda | scallions |
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