| Cuisine type | American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | American, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 858 755 2002 |
| Website | www.jakesdelmar.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Paul Niles |
| Location | 1660 Coast Blvd, Del Mar, CA 92014 |
interior (2)
staff (1)
| Bananas Foster French Toast | $13.00 | caramelized bananas, nutella, toasted macadamia nuts |
| Breakfast Burrito | $13.00 | scrambled eggs, braised all natural pork, avocado, cheddar, spinach, flour tortilla, chips |
| Smoked Salmon Frittata | $14.00 | egg whites, house made lemon ricotta, teardrop tomatoes, capers, chives, arugula |
| Quiche Florentine | $15.00 | spinach & swiss cheese, flaky pastry crust, baby mixed greens salad, langostino, garlic dijon vinaigrette |
| Huevos Rancheros | $12.00 | pinto beans, crispy corn tortilla, queso fresco, two eggs, jalapeño salsa, pico de gallo, cilantro cream |
| Steak & Eggs | $19.00 | double r ranch prime top sirloin*, two poached eggs*, bearnaise sauce, breakfast potatoes |
| Seafood Omelet | $18.00 | dungeness crab, shrimp, onion, avocado, gruyere, lemon hollandaise, spaghetti squash |
| Braised Beef Hash | $14.00 | tender braised short rib, potatoes, green onions, poached eggs, horseradish hollandaise |
| Eggs Benedict #1 | $14.00 | poached eggs*, toasted english muffin, smoked duroc ham, hollandaise, breakfast potatoes |
| Eggs Benedict #2 | $18.00 | dungeness crab, roasted tomato, chipotle hollandaise, breakfast potatoes |
| Eggs Benedict #3 | $12.00 | spinach, roasted tomato, pistachio pesto hollandaise, breakfast potatoes |
| Baja Fish Tacos | $16.50 | beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, spicy cilantro sauce |
| Sesame Crusted Shrimp Salad | $17.00 | green & red leaf lettuce, asian pears, pancetta, candy roasted cashews, manchego cheese, ginger honey vinaigrette |
| Grilled Chicken Salad | $16.00 | wild arugula, dried cranberries, smoked almonds, focaccia crumbles, drunken goat cheese, buttermilk herb dressing |
| Steak & Wedge* | $19.00 | double r ranch prime top sirloin, iceberg, roasted tomato, bacon, balsamic, blue cheese dressing |
| Guajillo Roasted Fish | $19.50 | warm black lentils, grilled portobello mushroom, roasted tomatoes, red onion, roasted tomatillo vinaigrette, smoked almond pesto |
| Beachside Vegan | $14.00 | baby bok choy, sweet potatoes, brown rice, coconut curry sauce, tomato apricot chutney |
| Mixed Seafood Pot | $20.00 | fresh fish, shrimp, scallops, mussels, saffron tomato broth, risotto cake |
| Chef's Burger* | $16.00 | sirloin & brisket blend, tillamook smoked cheddar, grilled onions, special sauce, brioche bun |
| Fresh Juice | $4.00 | |
| Duroc Applewood Smoked Bacon | $4.00 | |
| All Natural Breakfast Sausage | $4.00 | |
| Roasted Garlic Breakfast Potatoes | $4.00 |
| Pink Grapefruit Martini | $13.00 | |
| Duke's Mai Tai | $13.00 | |
| Bellini | $7.00 | |
| Mimosa | $7.00 | |
| Pog Mimosa | $8.50 | |
| Powerhouse Bloody | $10.00 |
| Brussels Sprouts | $9.50 | |
| Grilled Prawns | $15.00 | |
| Crispy Calamari | $13.50 | |
| BBQ Ribs | $15.00 | |
| Jumbo Lump Crabcake | $17.00 | |
| Seafood Chowder | $9.00 | |
| Black Mussels | $14.00 | |
| Apple & Candied Walnut Salad | $8.50 | |
| Caesar Salad | $8.50 | |
| Roasted Beet Salad | $11.00 | |
| Fresh Fruit and Yogurt Bowl | $8.00 | |
| Citrus & Avocado | $10.00 | |
| Ceviche* | $15.50 | |
| Ahi Tostada* | $14.00 |
| Ahi Tostada* | $14.00 | yellowfin tuna, whipped avocado, gochujang aioli, pickled ginger slaw, ogo |
| Heirloom Tomato Panzanella | $12.00 | fresh mozzarella, aged balsamic, petite basil, california extra virgin olive oil, toasted focaccia |
| Duroc BBQ Ribs | $15.00 | compart family farms, honey sambal bbq sauce |
| Sea Salt Vinegar Chips | $4.00 | fresh dill |
| Crispy Calamari | $13.50 | macadamia panko crusted, sweet & sour sauce |
| Cauliflower | $9.50 | pine nut gremolata, black garlic aioli, parmesan |
| Ahi Sashimi* | $14.00 | wasabi aioli, yuzu ponzu, pine nut & daikon radish salad |
| Seafood Chowder | $9.00 | sweet corn, fresh fish, clams, bacon, potato, creamy fish broth |
| Apple & Candied Walnut Salad | $8.50 | organic field greens, goat cheese, cranberry balsamic |
| Caesar Salad | $8.50 | lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese |
| Wagyu Beef Bresaola* | $12.00 | dry cured, picked golden beets, petite arugula, asian pear, california olive oil |
| Grilled Prawns | $15.00 | basil, prosciutto wrapped, garlic dijon vinaigrette |
| Ceviche* | $15.50 | lime marinated fresh fish, verde pico, corn chips |
| Baja Fish Tacos | $16.50 | beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, spicy cilantro sauce |
| Guajillo Roasted Fish | $19.50 | herb citrus tabbouleh, roasted tomatillo vinaigrette, smoked almond pesto |
| Steak & Wedge* | $19.00 | double r ranch prime top sirloin, iceberg, roasted tomato, bacon, balsamic, blue cheese dressing |
| Grilled Chicken Salad | $16.00 | wild arugula, dried cranberries, smoked almonds, focaccia crumbles, drunken goat cheese, buttermilk herb dressing |
| Sesame Crusted Shrimp Salad | $17.00 | green & red leaf lettuce, asian pears, pancetta, candy roasted cashews, manchego cheese, ginger honey vinaigrette |
| Chef's Burger* | $16.00 | sirloin & brisket blend, tillamook smoked cheddar, grilled onions, special sauce, brioche bun |
| Starters | $2 off | |
| Sea Drinks & Draft Beers | $2 off |
| Happy Hour White | ||
| Happy Hour Red |
| Local Favorites | $2 off (plus) |
| Fish Taco Night | starting at 3pm | |
| Baja Fish Taco | $4.00 | beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, spicy cilantro sauce, housemade chips |
| Draft Beers | $2 off |
| Duroc BBQ Ribs | $13.00 | compart family farms, honey sambal BBQ sauce |
| Ahi Poke* | $13.00 | sesame shoyu dressing, maui onion, ogo, kimchi, jasmine rice |
| Duke's Mai Tai | $8.00 | duke's signature cocktail made with aloha, fresh hawaiian juices, two kinds of rum |
| Crispy Calamari | $13.50 | macadamia panko crusted, sweet & sour sauce |
| Jumbo Lump Crabcake | $17.00 | pickled corn remoulade, shiitake mushroom, radish, arugula |
| Ahi Tostada* | $14.00 | yellowfin tuna, whipped avocado, gochujang aioli, pickled ginger slaw |
| Brussels Sprouts | $9.50 | pine nut gremolata, black garlic aioli, parmesan |
| Ceviche* | $15.50 | lime marinated fresh fish, verde pico, corn chips |
| Black Mussels | $14.00 | fennel and onion, white wine herb butter, grilled focaccia toast |
| BBQ Ribs | $15.00 | duroc all natural, brown sugar & cumin rubbed, sambal BBQ sauce |
| Grilled Prawns | $15.00 | basil, prosciutto wrapped, garlic dijon vinaigrette |
| Ahi Sashimi* | $14.00 | wasabi aioli, yuzu ponzu, pine nut & daikon radish salad |
| Roasted Mushroom Flatbread | $11.00 | oyster mushrooms, burrata cheese, arugula, apple cider vinaigrette |
| Seafood Chowder | $9.00 | sweet corn, fresh fish, clams, bacon, potato, creamy fish broth |
| Apple & Candied Walnut | $8.50 | organic field greens, goat cheese, cranberry balsamic |
| Caesar | $8.50 | lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese |
| Roasted Beets | $11.00 | point reyes blue cheese, whipped avocado, toasted hazelnuts, apple cider vinaigrette |
| Citrus & Avocado | $10.00 | seasonal citrus, watercress, avocado, spicy sweet pumpkin seeds, pomegranate, california olive oil |
| Guajillo Roasted Fish | $19.50 | warm black lentils, grilled portobello mushroom, roasted tomatoes, red onion, roasted tomatillo vinaigrette, smoked almond pesto |
| Ahi Poke Bowl* | $17.00 | sesame shoyu dressing, maui onion, ogo, avocado, pickled papaya, kimchi, jalapeño, jasmine rice |
| Mixed Seafood Pot | $20.00 | fresh fish, shrimp, scallops, mussels, saffron tomato broth, risotto cake |
| Sesame Crusted Shrimp Salad | $17.00 | green & red leaf lettuce, asian pears, pancetta, candy roasted cashews, manchego cheese, ginger honey vinaigrette |
| Baja Fish Tacos | $16.50 | beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, spicy cilantro sauce |
| Seafood Caesar | $17.00 | romaine, lemon, garlic & anchovy vinaigrette, focaccia crumbles, manchego cheese |
| Grilled Rainbow Trout | $19.00 | fingerling potatoes, arugula, black truffle vinaigrette, fresh crab |
| Chef's Burger* | $16.00 | sirloin & brisket blend, tillamook smoked cheddar, grilled onions, special sauce, brioche bun |
| Steak & Wedge* | $19.00 | double r ranch prime top sirloin, iceberg, roasted tomato, bacon, balsamic, blue cheese dressing |
| Roasted Turkey Sandwich | $14.00 | all natural, melted brie, apple, tomato apricot chutney, arugula, rustique roll |
| Duroc Pork Cuban Sandwich | $14.00 | achiote braised, roasted ham, gruyere cheese, sliced pickle, jalapeño mustard aioli |
| Grilled Chicken Salad | $16.00 | wild arugula, dried cranberries, smoked almonds, focaccia crumbles, drunken goat cheese, buttermilk herb dressing |
| Beachside Vegan | $14.00 | baby bok choy, sweet potatoes, brown rice, coconut curry sauce, tomato apricot chutney |
| Crispy Calamari | $13.50 | macadamia panko crusted, sweet & sour sauce |
| Jumbo Lump Crabcake | $17.00 | pickled corn remoulade, shiitake mushroom, radish, arugula |
| Ceviche* | $15.50 | lime marinated fresh fish, verde pico, corn chips |
| BBQ Ribs | $15.00 | duroc all natural, brown sugar & cumin rubbed, sambal BBQ sauce |
| Ahi Sashimi* | $14.00 | wasabi aioli, yuzu ponzu, pine nut & daikon radish salad |
| Seafood Chowder | $9.00 | sweet corn, fresh fish, clams, bacon, potato, creamy fish broth |
| Ahi Tostada* | $14.00 | yellowfin tuna, whipped avocado, gochujang aioli, pickled ginger slaw |
| Roasted Mushroom Flatbread | $11.00 | oyster mushrooms, burrata cheese, arugula, apple cider vinaigrette |
| Brussels Sprouts | $9.50 | pine nut gremolata, black garlic aioli, parmesan |
| Black Mussels | $14.00 | fennel and onion, white wine herb butter, grilled focaccia toast |
| Grilled Prawns | $15.00 | basil, prosciutto wrapped, garlic dijon vinaigrette |
| Roasted Beets | $11.00 | point reyes blue cheese, whipped avocado, toasted hazelnuts, apple cider vinaigrette |
| Apple & Candied Walnut | $8.50 | organic field greens, goat cheese, cranberry balsamic |
| Caesar | $8.50 | lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese |
| Citrus & Avocado | $10.00 | seasonal citrus, watercress, avocado, spicy sweet pumpkin seeds, pomegranate, california olive oil |
| Shrimp Ravioli | $25.00 | house made ricotta basil ravioli, sautéed shrimp, oyster mushrooms, lobster sauce, pine nut gremolata | ||||
| Curry & Cumin Crusted Ahi* | $33.00 | coconut basmati rice, baby bok choy, harissa vinaigrette, green papaya salad | ||||
| Mixed Seafood Pot | $33.00 | maine lobster, scallop, shrimp, fresh fish, saffron tomato broth, risotto cake | ||||
| Salmon | $28.00 | sustainably raised, mole spiced, baby sweet potato, bok choy, red pepper coulis, citrus | ||||
| Guajillo Roasted Fish | $29.00 | warm black lentils, grilled portobello mushroom, roasted tomatoes, red onion, roasted tomatillo vinaigrette, smoked almond pesto | ||||
| Lobster Tail | coconut basmati rice, spaghetti squash |
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| Seared Scallops* | $32.50 | almond crusted, spaghetti squash, black truffle vinaigrette |
| Surfing Steak* | $28.00 | double r ranch prime top sirloin, herb grilled jumbo shrimp, garlic, whipped potatoes, spaghetti squash, fine herb butter |
| Chef's Burger* | $16.00 | sirloin & brisket blend, tillamook smoked cheddar, grilled onions, special sauce, brioche bun |
| Filet Mignon* | $38.00 | double r ranch peppercorn crust, white cheddar potato gratin, broccolini, burgundy sauce |
| Beef Short Rib | $31.00 | 1885 angus beef, garlic whipped potatoes, broccolini, black truffle demi sauce, pickled golden beets |
| Beachside Vegan | $19.00 | baby bok choy, sweet potatoes, brown rice, coconut curry sauce, tomato apricot chutney |
| Brick Pressed Half Chicken | $25.00 | all natural, white cheddar potato gratin, broccolini, tarragon chicken jus |
| Duke's Mai Tai | $13.00 | duke's signature cocktail made with aloha, fresh hawaiian juices with two kinds of rum |
| Pineapperol Punch | $13.00 | pau vodka, aperol, lemon, pineapple, simple syrup |
| Pink Grapefruit Martini | $13.00 | tito's vodka, grapefruit juice, a blend of liquors, citrus |
| Spicy Cucumber Margarita | $13.00 | cazadores blanco, housemade spicy syrup, muddled cucumber, fresh lemon |
| Orange Blossom Margarita | $13.00 | califino reposado, cointreau, orange juice, lime juice, sweet & sour, flash blended |
| Painkiller | $14.00 | koloa gold rum, pineapple, fresh orange juice, coconut puree, nutmeg |
| Luxardo Fashioned | $13.00 | redemption bourbon, orange, luxardo cherry |
| Seasonal Cocktail | $12.00 | 'make it a mule' maker's mark bourbon, orange curacao, pama liqueur, orange bitters, ginger beer |
| Coors Light | $6.00 | |
| Kona Longboard Lager | $7.00 | |
| Maui Brewing Co. Bikini Blonde | $8.00 | |
| Pacifico Lager | $7.00 | |
| Alesmith 0.394 Pale Ale | $8.00 | |
| Alpine Duet IPA | $8.50 |
| Modern Times Coffee Stout |
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| Swami's IPA |
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| Modelo Especial |
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| Cucumber Squeeze | $6.50 | agave nectar and muddled cucumber, soda water, shaken and served on ice |
| Powerhouse Pop | $6.50 | pineapple and cranberry juices, almond extract and ginger ale, garnished with fresh pineapple |
| Ginger Lime Fizz | $6.50 | ginger beer, lime, pineapple |
| 2017 Bellenda 'San Fermo' | Brut | Prosecco Superiore, Valdobbiadene, Italy |
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| NV Mercat | Brut | Cava, Spain |
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| NV Scarpetta 'Timido' | Brut Rosé | Vino Spumante, Italy |
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| 2014 Schramsberg | Brut Blanc de Noirs | North Coast |
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| NV Pierre Peters 'Cuvée de Réserve' | Brut Blanc de Blancs | Le Mesnil-Sur-Oger, France |
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| NV Veuve Clicquot 'Yellow Label' | Brut | Reims, France |
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| NV Krug 'Grande Cuvée' | Brut | Reims, France |
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| 2017 La Fiera | Pinot Grigio | Veneto, Italy |
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| 2016 Lichen | Pinot Gris | Anderson Valley |
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| 2015 Mouton Noir 'O.P.P.' | Pinot Gris | Willamette Valley, OR |
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| 2017 Mohua | Marlborough, New Zealand |
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| 2015 Iona | South Africa |
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| 2017 Margerum 'Sybarite' | Happy Canyon of Santa Barbara |
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| 2018 Turnbull | Oakville, Napa Valley |
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| 2017 St. Supery | Napa Valley |
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| 2017 Patient Cottat 'Anciennes Vignes' | Sancerre, France |
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| 2017 Duckhorn | Napa Valley |
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| 2017 Merry Edwards | Russian River Valley |
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| 2017 Kung Fu Girl | Riesling | Evergreen Vineyard, Columbia Valley, WA |
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| 2017 Dr. Loosen | Riesling Kabinett | ürziger Würzgarten, Mosel, Germany |
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| 2017 Domäne Wachau | Grüner Veltliner Federspiel | Wachau, Austria |
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| 2017 Tatomer 'Meeresboden' | Grüner Veltliner | Santa Barbara County |
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| 2017 Dry Creek Vineyard | Chenin Blanc | Clarksburg |
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| 2017 Domaine Pichot 'le Peu de la Moriette' | Vouvray, France |
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| 2018 Tablas Creek | Vermentino | Adelaida District, Paso Robles |
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| 2017 The Ojai Vineyard | Viognier | Roll Ranch Vyd, Ventura County |
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| 2014 Holus Bolus | Roussanne | Santa Maria Valley |
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| 2017 Rickshaw | California | Barrel to Glass |
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| 2017 Tyler | Santa Barbara County |
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| 2016 Patrick Piuze 'Terroir Découvetre' | Chablis, France |
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| 2015 Wildberry 'Reserve' | Margaret River, Australia |
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| 2017 Foxen 'Block Uu' | Bien Nacido Vyd, Santa Maria Valley |
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| 2017 Zd | California |
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| 2017 Rombauer | Carneros |
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| 2014 Bitouzet-Prieur 'Les Corbins' | Meursault, France |
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| 2014 Williams Selyem 'Unoaked' | Russian River Valley |
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| 2014 Mount Eden | Santa Cruz Mountains |
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| 2016 Gran Moraine | Yamhill-Carlton, OR |
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| 2017 Kistler 'Les Noisetiers' | Sonoma Coast |
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| 2017 Far Niente | Napa Valley |
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| 2013 Jean-Marc Boillot | Puligny-Montrachet, France |
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| 2017 Mont Gravet | Cinsault | Pays D'oc, France |
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| 2017 Smith Story | Pinot Noir | Rheinhessen, Germany |
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| 2018 Reeve Wines | Pinot Noir | Bybee Vyd, Sonoma Coast |
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| 2017 Château Miraval | Cinsault / Grenache / Syrah / Rolle | Côtes de Provence, France |
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| 2017 The Pinot Project | California | Barrel to Glass |
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| 2017 Purple Hands 'Lone Oak Ranch' | Willamette Valley, OR |
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| 2017 Broadley | Willamette Valley, OR |
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| 2016 Jules Taylor | Marlborough, New Zealand |
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| 2016 Chanin | Santa Barbara County |
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| 2017 Scribe | Carneros |
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| 2016 Brewer Clifton | Sta. Rita Hills |
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| 2017 Hamilton Russell | Hemel-En-Aarde Valley, South Africa |
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| 2015 Piro | Presqu'Ile Vineyard, Santa Maria Valley |
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| 2015 Domaine Drouhin | Dundee Hills, OR |
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| 2016 Goldeneye | Anderson Valley |
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| 2016 Merry Edwards | Sonoma Coast |
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| 2013 Samsara | Rancho la Viña Vineyard, Sta. Rita Hills |
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| 2014 Aston Estate | Sonoma Coast |
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| 2014 The Ojai Vineyard | Solomon Hills Vineyard, Santa Maria Valley |
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| 2013 Cobb | Rice-Spivack Vineyard, Sonoma Coast |
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| 2012 Harmand-Geoffroy 'Vieilles Vignes' | Gevrey-Chambertin, France |
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| 2016 Williams Selyem 'Eastside Road Neighbors' | Russian River Valley |
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| 2013 Henri Gouges 'Clos des Porrets' | Nuits St. Georges 1er Cru, France |
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| 2017 Kosta Browne | Russian River Valley |
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| 2017 Giornata | Barbera | Paso Robles |
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| 2016 Vietti 'Tre Vigne' | Barbera D'asti, Italy |
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| 2016 Combe | Trousseau | Stolpman Vineyard, Ballard Canyon |
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| 2017 Broc Cellars 'Koukou' | Cabernet Franc | Happy Canyon, Santa Barbara |
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| 2012 Château de Bellevue | Lussac-St-Emilion, Bordeaux, France |
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| 2015 Whitehall Lane | Napa Valley |
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| 2014 Twomey by Silver Oak | Napa Valley |
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| 2015 Duckhorn | Napa Valley |
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| 2017 Bedrock | California |
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| 2017 Saldo | California |
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| 2017 Turley | Judge Bell Vineyard, Amador County |
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| 2017 'The Prisoner' | Red Blend | Napa Valley |
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| 2015 Penville 'Chingón' | Grenache | Stolpman Vyd, Ballard Canyon |
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| 2015 la Sirena | Grenache | Napa Valley |
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| 2017 Stolpman 'La Cuadrilla' | Syrah Blend | Ballard Canyon |
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| 2017 Piedrasassi 'PS' | Syrah | Santa Barbara County |
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| 2016 Arnot-Roberts | Syrah | Sonoma Coast |
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| 2012 Bernard Levet 'Les Journaries' | Syrah | Côte-Rôtie, France |
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| 2018 Santa Julia | Malbec | Mendoza, Argentina |
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| 2014 Cosse Et Maisonneuve 'la Fage' | Malbec | Cahors, France |
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| 2015 Bramare | Malbec | Lujan de Cuyo, Argentina |
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| 2016 'The Barrel' | Red Blend | Napa Valley |
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| 2013 Señorío de P.peciña 'crianza' | Rioja, Spain |
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| 2014 Bernard Baudry 'Les Clos Guillot' | Cabernet Franc | Chinon, France |
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| 2013 Caparzo | Brunello di Montalcino, Italy |
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| 2017 Charles Smith 'Substance' | Columbia Valley, WA |
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| 2017 Daou | Paso Robles |
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| 2015 Château de Sales | Pomerol, Bordeaux, France |
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| 2015 Meyer Family | Oakville |
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| 2015 Matthiasson | Napa Valley |
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| 2016 Chappellet 'Signature' | Napa Valley |
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| 2014 Silver Oak | Alexander Valley |
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| 2016 Shafer 'One Point Five' | Napa Valley |
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| 2016 Jayson | Napa Valley |
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| 2007 Hendry 'estate' | Napa Valley |
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| 2015 Robert Mondavi 'reserve' | Napa Valley |
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| 2015 Quilceda Creek | Columbia Valley, WA |
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| 2015 Continuum | Napa Valley |
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| Seagram's Seven | $8.50 | |
| Crown Royal | $9.50 | |
| Jameson | $9.50 |
| Jack Daniel's | $9.50 | |
| Bulleit Rye | $9.50 | |
| Templeton Rye | $9.50 |
| Jim Beam | $7.50 | |
| Redemption | $10.50 | |
| Knob Creek | $11.50 | |
| Maker's Mark | $11.50 | |
| Basil Hayden's | $12.50 | |
| Booker's | $14.50 |
| Grant's | $7.50 | |
| Johnnie Walker Red | $8.50 | |
| Dewar's | $9.50 | |
| Johnnie Walker Black | $10.50 |
| Glenlivet 12 | $10.50 | |
| The Macallan 12 | $13.50 | |
| Balvenie 14 | $14.50 | |
| Oban 14 | $16.50 | |
| The Macallan 18 | $29.00 |
| Gordon's | $7.50 | |
| Bombay | $8.50 | |
| Tanqueray | $9.50 | |
| Bombay Sapphire | $9.50 | |
| Hendrick's | $11.50 |
| Gordon's | $7.50 | |
| Pau | $8.50 | |
| Blue Ice | $8.50 | |
| Stolichnaya | $9.50 | |
| Stoli Vanilla | $9.50 | |
| Stoli Blueberry | $9.50 | |
| Absolut Citron | $9.50 | |
| Tito's | $9.50 | |
| Ketel One | $10.50 | |
| Ketel One Orange | $10.50 | |
| Grey Goose | $12.50 | |
| Belvedere | $12.50 |
| Myers's Platinum | $7.50 | |
| Myers's Jamaican | $8.50 | |
| Bacardi Silver | $8.50 | |
| Mt. Gay | $8.50 | |
| Captain Morgan | $8.50 | |
| Koloa Coconut Rum | $9.50 | |
| Koloa Gold Rum | $9.50 |
| El Jimador Blanco | $7.50 | |
| Hornitos Reposado | $9.50 | |
| Califino Reposado | $10.00 | |
| 1800 Reposado | $11.50 | |
| Cazadores Blanco | $11.50 | |
| Herradura Silver | $12.00 | |
| El Silencio Mezcal | $12.00 | |
| Patrón Silver | $13.50 | |
| Patrón Añejo | $14.00 | |
| Don Julio Añejo | $14.50 | |
| Don Julio 1942 | $30.00 |
| Christian Bros. | $7.50 | |
| Courvoisier | $10.50 | |
| Hennessy | $11.50 | |
| Remy Martin | $13.50 |
| Southern Comfort | $8.50 | |
| Amaretto | $9.50 | |
| Bailey's | $9.50 | |
| Campari | $9.50 | |
| St. Germain | $9.50 | |
| Sambuca | $9.50 | |
| Frangelico | $9.50 | |
| Kahlua | $9.50 | |
| Tia Maria | $9.50 | |
| Tuaca | $9.50 | |
| Avión Espresso Tequila | $9.50 | |
| Chambord | $10.50 | |
| Drambuie | $10.50 | |
| Grand Marnier | $10.50 | |
| Warre's 'Otima' 20 Yr. Port | $14.00 |
| Kimo's Original Hula Pie® | $11.00 | chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
| Pecan Pie Tart | $8.50 | pear gelato, fresh pear |
| "Sweet Cheeks" Chocolate Ganache Cake | $10.00 | chocolate mousse, berries |
| Salted Caramel Créme Brûlée | $7.75 | maldon sea salt |
| Chocolate Peanut Butter Torte | $8.75 | chocolate ganache, peanut butter cream cheese filling, brûléed banana |
| Crispy Chicken | $9.00 | all natural chicken breast, crunchy cheeze-it panko crust, fruit and fries |
| Macaroni and Cheese | $8.00 | ditalini pasta noodles, house made cheddar cheese sauce, fruit and fries |
| Cheeseburger | $9.00 | USDA fresh beef, cheddar cheese, fruit and fries |
| Panko Breaded or Grilled Fresh Fish | $12.00 | tartar sauce, brown rice, fresh vegetables |
| Grilled Shrimp | $10.00 | garlic lemon butter, brown rice, fresh vegetables |
| BBQ Ribs | $14.00 | compart family farms all natural pork ribs, brown sugar and cumin rubbed, bbq sauce, fruit and fries |
| Grilled Steak | $15.00 | RR ranch signature filet, brown rice, fresh vegetables |
| Grilled Chicken Caesar Salad | $12.00 | all natural chicken breast, romaine, parmesan, garlic focaccia crumble |
| Grilled Cheese | $8.00 | toasted sourdough, melted cheddar cheese, fruit and fries |
| Ahi Tostada* | $14.00 | yellowfin tuna, whipped avocado, gochujang aioli, pickled ginger slaw |
| Citrus & Avocado | $10.00 | seasonal citrus, watercress, avocado, spicy sweet pumpkin seeds, pomegranate, california olive oil |
| Duroc BBQ Ribs | $15.00 | compart family farms, honey sambal bbq sauce |
| Sea Salt Vinegar Chips | $4.00 | fresh dill |
| Crispy Calamari | $13.50 | macadamia panko crusted, sweet & sour sauce |
| Brussels Sprouts | $9.50 | pine nut gremolata, black garlic aioli, parmesan |
| Ahi Sashimi* | $14.00 | wasabi aioli, yuzu ponzu, pine nut & daikon radish salad |
| Seafood Chowder | $9.00 | sweet corn, fresh fish, clams, bacon, potato, creamy fish broth |
| Apple & Candied Walnut Salad | $8.50 | organic field greens, goat cheese, cranberry balsamic |
| Caesar Salad | $8.50 | lemon, garlic & anchovy vinaigrette, focaccia crumble, manchego cheese |
| Black Mussels | $14.00 | fennel and onion, white wine herb butter, grilled focaccia toast |
| Grilled Prawns | $15.00 | basil, prosciutto wrapped, garlic dijon vinaigrette |
| Ceviche* | $15.50 | lime marinated fresh fish, verde pico, corn chips |
| Baja Fish Tacos | $16.50 | beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, spicy cilantro sauce |
| Guajillo Roasted Fish | $19.50 | warm black lentils, grilled portobello mushroom, roasted tomatoes, red onion, roasted tomatillo vinaigrette, smoked almond pesto |
| Steak & Wedge* | $19.00 | double r ranch prime top sirloin, iceberg, roasted tomato, bacon, balsamic, blue cheese dressing |
| Grilled Chicken Salad | $16.00 | wild arugula, dried cranberries, smoked almonds, focaccia crumbles, drunken goat cheese, buttermilk herb dressing |
| Sesame Crusted Shrimp Salad | $17.00 | green & red leaf lettuce, asian pears, pancetta, candy roasted cashews, manchego cheese, ginger honey vinaigrette |
| Chef's Burger* | $16.00 | sirloin & brisket blend, tillamook smoked cheddar, grilled onions, special sauce, brioche bun |
| $2 Off Starters | ||
| $2 Off Sea Drinks & Draft Beers |
| Happy Hour White | ||
| Happy Hour Red |
| All-Night Happy Hour Plus $2 Off Local Favorites |
| Fish Taco Night | starting at 3pm | |
| Baja Fish Taco | $4.00 | beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, spicy cilantro sauce, housemade chips |
| $2 Off Draft Beers |
| Plate Lunch | Available all day. A local favorite from the streets of Waikiki, served with steamed jasmine rice and macaroni salad | |
| Duroc BBQ Ribs | $13.00 | compart family farms, honey sambal bbq sauce |
| Ahi Poke* | $13.00 | sesame shoyu dressing, maui onion, ogo, kimchi, jasmine rice |
| Duke's Mai Tai | $9.00 | duke's signature cocktail made with aloha, fresh hawaiian juices, two kinds of rum |
| NV Mercat | Brut | Cava, Spain | $10.00 | |
| NV Scarpetta 'Timido' | Brut Rosé | Vino Spumante, Italy | $12.00 |
| 2018 Mont Gravet | Cinsault | Pays D'oc, France | $10.00 | |
| 2018 Reeve Wines | Pinot Noir | Bybee Vyd, Sonoma Coast | $13.00 |
| 2017 la Fiera | Veneto, Italy | $10.00 |
| 2017 Mohua | Marlborough, New Zealand | $10.00 | Barrel to Glass |
| 2018 Turnbull | Oakville, Napa Valley | $12.00 |
| 2017 Kung Fu Girl | Evergreen Vyd, Columbia Valley, WA | $9.00 |
| 2017 Dry Creek Vineyard | Clarksburg | $10.00 |
| 2017 Rickshaw | California | $10.00 | Barrel to Glass |
| 2017 Tyler | Santa Barbara County | $14.00 | |
| 2017 ZD | California | $17.00 |
| 2017 The Pinot Project | California | $11.00 | Barrel to Glass |
| 2017 Broadley | Willamette Valley, OR | $13.00 |
| 2016 Saldo | California | $15.00 |
| 2017 Stolpman 'La Cuadrilla' | Ballard Canyon | $12.00 | |
| 2016 'The Barrel' | Napa Valley | $13.00 |
| 2018 Santa Julia | Mendoza, Argentina | $10.00 |
| 2017 Charles Smith 'Substance' | Columbia Valley, WA | $11.00 | |
| 2017 Daou | Paso Robles | $16.00 |
| Duke's Mai Tai | $13.00 | duke's signature cocktail made with aloha, fresh hawaiian juices and two kinds of rum |
| Pineapperol Punch | $13.00 | pau vodka, aperol, lemon, pineapple, simple syrup |
| Pink Grapefruit Martini | $13.00 | tito's vodka, grapefruit juice, a blend of liquors, citrus |
| Spicy Cucumber Margarita | $13.00 | cazadores blanco, housemade spicy syrup, muddled cucumber, fresh lemon |
| Orange Blossom Margarita | $13.00 | califino reposado, cointreau, orange juice, lime juice, sweet & sour, f lash blended |
| Painkiller | $14.00 | koloa gold rum, pineapple, fresh orange juice, coconut puree, nutmeg |
| Luxardo Fashioned | $13.00 | redemption bourbon, orange, luxardo cherry |
| Seasonal Cocktail | $12.00 | 'make it a mule' maker's mark bourbon, orange curacao, pama liqueur, orange bitters, ginger beer |
| Coors Light | $6.00 | |
| Kona Longboard Lager | $7.00 | |
| Maui Brewing Co. Bikini Blonde | $8.00 | |
| Pacifico Lager | $7.00 | |
| Alesmith 0.394 Pale Ale | $8.00 | |
| Alpine Duet IPA | $8.50 |
| Modern Times Coffee Stout |
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| Swami's IPA |
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| Modelo Especial |
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| Cucumber Squeeze | $6.50 | agave nectar and muddled cucumber, soda water, shaken and served on ice |
| Powerhouse Pop | $6.50 | pineapple and cranberry juices, almond extract and ginger ale, garnished with fresh pineapple |
| Ginger Lime Fizz | $6.50 | ginger beer, lime, pineapple |
| Kimo's Original Hula Pie® | $10.00 | chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream |
| Meyer Lemon Tart | $8.50 | bottega italiana mascarpone gelato, pine nut crumble |
| "Sweet Cheeks" Chocolate Ganache Cake^ | $10.00 | chocolate mousse, berries |
| Salted Caramel Créme Brûlée | $7.75 | maldon sea salt |
| Seasonal Berries | $7.50 | meringue crumble, berry custard, rolled cookie wafer |
| Chocolate Peanut Butter Torte | $8.75 | chocolate ganache, peanut butter cream cheese filling, brûléed banana |
| Fire Torched Pineapple Banana Cake | $9.00 | bottega italiana pineapple gelato, vanilla cream, crushed walnuts |
| $2 Off Starters | ||
| $2 Off Sea Drinks & Draft Beers | ||
| Glass Wine Specials | $6.00 |
| Baja Fish Taco | $6.00 | beer battered, el nopalito tortillas, cabbage slaw, pico de gallo, spicy cilantro sauce, housemade chips, habanero salsa |
| $ 2 Off Draft Beers |
| Waikiki Ahi* Poke Bowl | $12.00 | avocado, cucumber, wakame, yuzu tobiko, jasmine rice, inamona |
| Duke's Mai Tai | $7.00 | duke's signature cocktail made with aloha, fresh hawaiian juices, two kinds of rum |
| Eggs Benedict | $8.00 | poached egg, toasted english muffin with smoked duroc ham, hollandaise, breakfast potatoes |
| Cheese Omelet | $8.00 | Eben-Haezer Ranch Free Range Eggs, cheddar cheese, breakfast potatoes |
| Belgian Waffle | $8.00 | warm maple syrup, breakfast potatoes |
| Crispy Chicken | $9.00 | all natural chicken breast, crunchy cheeze-it panko crust, fruit and fries |
| Cheeseburger | $9.00 | USDA fresh beef, cheddar cheese, fruit and fries |
| Grilled Steak | $15.00 | RR ranch signature filet, brown rice, fresh vegetables |
| Panko Breaded or Grilled Fresh Fish | $12.00 | tartar sauce, brown rice, fresh vegetables |
| Grilled Cheese | $8.00 | toasted sourdough, melted cheddar cheese, fruit and fries |
| Grilled Chicken Caesar Salad | $12.00 | all natural chicken breast, romaine, parmesan, garlic croutons |
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